May 26, 2016 - Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of apples and fall spices. Hahaha! They were, in a word, DIVINE, and I think may rival my family’s other fall favorite, pumpkin bars with cream cheese frosting. Today I’m skipping the apple pie and making apple cupcakes instead. What to do if the Maple Cream Cheese Frosting is too Soft.. Apple Bar Recipe with Caramel Frosting ~ Apple Bars with a soft, flaky crust stuffed with homemade apple pie filling and drizzled with caramel frosting! Cool completely in pan on a wire rack. Hi, I'm Kristi. I will definitely be making these again soon. Got out my apple peeler/corer/slicer and made quick work of sevral pounds of apples. YUM!! Gradually add 3 cups flour, mixing on low speed after each addition just until blended. pinch or two of salt (if butter is unsalted). These bars are made in One Bowl and are ready in under 30 minutes. Everyone loves this cake. Pour into one 18" x 13" cookie sheet or two 9" x 13" cookie sheets. They’re seriously just that good ~ and I don’t say that about all desserts! To prepare the cake as shown in the photo, it is made in two separate batches as the batter will not all fit into the mixing bowl at once. Hahaha! I bet I would LOVE them! I’ve said it before, I’m not a huge halloween fan. And, I love that you used your own applesauce from your trees! Took them to work or woe is me! "pumpkin pie spice… Have a great day! In a large bowl, beat together eggs, sugar, oil and vanilla. Oh my word, these look phenomenal. Cover and store in fridge for up to 6 days. If you’re like me and have TONS of Finder Windows open on your iMac, you can close them ALL at the same time by pressing Command+Option+W on your keyboard. Keep reading for the share! Cook Time 40 mins. I love that you paired the applesauce base with that cream cheese frosting … you’re making me want one for breakfast! My favorite fall recipe just may be these bars, Kristi! Today I’m skipping the apple pie and making apple cupcakes instead. Keep any extra frosting in a sealed container in the fridge for up to 5 days. Thanks for sharing, I’ll be making them soo to share with my guests. Thanks for the pumpkin spice recipe too as I would not know where to get it here in Spain.. To kick off the Fall season, I wanted to share an apple recipe. Well, I’m sorry, but you’re going to want to wear it, it’s so good. Mix on medium high for about 2 minutes or until creamy and smooth. Instructions. If you have ever baked with boiled apple cider, you know what an amazing apple-spice … I have been known to eat these pumpkin spice bars without the cream cheese frosting even, but they are even better topped. Breakfast sounds like a perfect time for these treats Ashley! And that cream cheese frosting??? Pin; Share; Recipe; I just couldn’t wait any longer. These look incredible delicious. The tanginess of the easy cream cheese frosting complements the apples, cinnamon, brown sugar, and … While the bars are cooling combine the cream cheese … You will love this Lindsey. You guysssss…..I seriously could’ve eaten this entire cake by myself. I mixed batter by hand and used hand mixer for frosting so not a lot of clean up. I have been an avid baker for 50 years but always like to try new fall recipes (especially). Vegan pumpkin spice bars with cream cheese frosting are thick and fudgy pumpkin bars topped with a rich, decadent frosting. Let me know how you like them! Fold in apples and nuts. Frosting recipe modified from all Recipes @ Cream Cheese Frosting II. Thanks Alyssa! Preheat oven to 350 degrees F. Grease a 8x8 inch baking pan. I made them and they were really good! Gahhhhh! I know how to cook. Can’t wait to taste the result!! How to Make Apple Spice Cake with Cream Cheese Frosting. This was definitely the moistest cake I’ve ever had in my life, and that frosting is to die for! Stir in applesauce. Thanks Kristine! This particular recipe was made with this homemade Slow Cooker Cinnamon Applesauce. Thanks for this recipe! Sara {Home is Where The Cookies Are} says. Frosting is a must!! yum! I want to entertain, inspire & encourage you to take risks in the kitchen. Stir in … Course: Dessert. Worked beautifully. Allow to cool completely before frosting. No shade, I just get impatient and want the Christmas season to come as quickly as possible. The aromatic spices, the caramel apples, the pumpkin pie and the fresh off the cob corn. Serve cold. 1teaspoonvanilla extract. Thanks for sharing. They’re deliciously moist spice cake cupcakes that have a soft crumb and light texture. I’m going to need to diet soon! https://www.marthastewart.com/.../apple-layer-cake-cream-cheese-frosting It is one of our favorites. It has a wonderful texture with just the right amount of spice. Although completely optional, it definitely intensified the flavor! Hi, I'm Kristi. They just scream fall. https://www.mycakeschool.com/recipes/apple-cheese-frosting-recipe Bonus Tip ~ Quick Key to Close ALL Open Finder Windows on iMac: *I've provided the ingredients for the pumpkin pie spice that I used, in the event you don't have Pumpkin Pie Spice in your pantry. Mix in the cinnamon, baking powder, baking soda and salt. Have a beautiful week! Stir in apple slices and 1 cup pecans. These Applesauce Bars with Cream Cheese Frosting are the best and moistest bars you’ll ever make, topped with a delectable Cream Cheese Frosting that will make them a favorite in your home. Pinning! Love these! You will love these Applesauce Bars. , Maybe it’s the moist, melt-in-your mouth flavor of the Cinnamon Applesauce, the irresistible pumpkin pie spices or the rich, decadent, full-on flavor of the Cream Cheese Frosting on top that has a bit to do with that. How to Make Paleo Apple Cake with Maple Cream Cheese Frosting. Thanks Lisa! Have a great day Ananda! Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Add flour, cinnamon, nutmeg, all spice, baking powder, and baking soda. Anything with cream cheese frosting has me drooling. I want to shove piece after piece of these bars in my face right now. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. I know, bold statement, right? If you're here because you love food like I do, you're in for a treat! Gradually add confectioners' sugar; beat until smooth. I also had chunky applesauce. These bars look amazing and so so moist. How much should I use? Keep in mind I am new, as far as baking is concerned. The recipe made a lot of frosting, I might half it next time. Combine cream cheese in large mixing bowl (or in the bowl of your stand mixer). I’ve also doubled it for a 9 x 13 pan to take to events. Delicious with or without the frosting. Your family will ask you to make them again and again! Topped with fluffy cream cheese frosting & perfect for fall. Pinned! I need to know how much to double or triple the ingredients. Have a beautiful week, my friend! They’re deliciously moist spice … The rich flavors of spice pair perfectly with the apples and delicious, homemade cream cheese frosting. It no matteh!…if the taste is sssooo phenomenal that you want to eat the whole thing in one sitting, I won’t judge. I love all the flavors of Fall. You are gonna LOVE them! And, I’m glad you like the pumpkin pie spice recipe… I sometimes forget that everyone doesn’t have the same spices we do! Hahaha! [email protected] Plaid & Paisley Kitchen says. Lindsay, thanks for pointing out the omission in the recipe! Pinned. What a great way to showcase fall flavors! Ingredients. Remove from oven and cool completely on a wire cooling rack. Ohhh Kristi – these bars make me want to cry because they’re not in front of me. I recommend salted butter for this recipe. « Grapefruit Salad with Champagne Vinaigrette. Pumpkin Spice bars are so delicious. These look great Kristi!! I didn’t do the icing and was still very good! The “spice” in spice bars come from a tasty spice mix. Great anytime of the year, but especially for this holiday season. Assemble: Place one cake layer on cake stand. Hugs!!! . Spread into a greased 13 x 9-inch pan. I have one little apple tree that only knows one word – GIVING!!! All made with 8 healthy ingredients, gluten free and naturally sweet. While we have not made our annual trip to the local apple orchard, I did find some native beauties at the market. In a medium bowl, mix together butter, brown sugar and egg until smooth. Spread with Cream Cheese Frosting; sprinkle with pecans, if desired. Shape into 2 balls. I’m not a fan of subbing applesauce in place of butter in other desserts, but when applesauce is the main star, it can be so amazing. These bars look incredible! Jan 24, 2020 - These Applesauce Bars with Cream Cheese Frosting are the moistest bars you'll ever make, topped with a delectable Cream Cheese Frosting. In a mixing bowl with electric mixer, beat the cream cheese with 1/2 cup of butter until light and fluffy, about 5 minutes. Thanks Consuelo! This recipe makes an 8×8 pan of bars, but they are so good they will go fast, so you might want to double the recipe for a 9×13 inch pan if you’re feeding a crowd. They are so easy to stir together by hand and take no time to bake. xoxo, Thanks Johlene ~ these are my new favorite dessert! On a low speed, begin to add in the powdered sugar. It's the perfect cake for fall parties, Thanksgiving and every gathering in between. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Refrigerate leftovers. and love the frosting -more butter less sugar yay!! From pumpkin spice to cinnamon sugar, fall is full of decadent flavors that warm you from the inside-out. August 27, 2012. Seriously, it’s like an addiction with these delicious bars! There are no raisins to worry about in these bars. Spread evenly into the prepared pan. Mix in vanilla, then slowly mix in the confectioners' sugar. Spread into a greased 13 x 9-inch pan. Luckily, I just need to step out to my one tree ~ but an orchard would be fun. Have you ever multiplied this recipe to make a larger portion? Oh wow! Yes! Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Beat in eggs and vanilla and mix for 2-3 minutes. Just bring to room temperature before frosting. I don't like cream cheese frostings so I just made an ordinary buttercream with the molasses, and since it was a sheet cake I only needed about 1/3 of the frosting recipe given. Totally addictive, not kidding. We love this delicious cake! This looks absolutely divine, and was the perfect excuse to use some of the apple-pearsauce I made yesterday… soooooo the cake is currently in the oven. what a tasty & wonderfully moist bar! Place pan on a wire rack to cool for at least 90 minutes before frosting. These pumpkin spice bars are so moist and flavorful, and the cream cheese frosting really gives it that extra bit of sweetness. Preheat the oven to 350 °F. Spread with Cream Cheese Frosting; sprinkle with walnuts, if desired. That cream cheese frosting! Filed Under: Desserts Tagged With: all recipes, apples, applesauce, applesauce bars, bars, cake, cream cheese frosting, dessert, desserts, frosted cake, inspiration kitchen, moistest applesauce bars, moistest applesauce cake, moistest cake, recipe, sweets, treats, Oh my goodness these look so good!! I’m so glad you loved them Erica! I love that (a love/hate relationship with eating whole cakes}! Will you share?! It looks so incredibly moist. So amazing looking! Your pictures look amazing! Also try our:Apple Turnovers, Maple Glazed Pumpkin Hand Pies, Salted Caramel Apple Crisp, Zucchini Bread, Apple Pie Bars, Pumpkin Bread. I totally think I could’ve eaten this whole cake by myself too, Kristi! [email protected] Naturals Ice Cream Home Delivery says, Thanks Kristi for awesome stuff u share with us sweet recipes love every one and applesauce bars cream cheese its really awesome recipes, Hi this really good applesauce bar recipe. Aug 11, 2019 - Apple spice cake with cream cheese frosting is packed with flavor and perfectly moist. I remember my college dining hall had spiced apple bars that were surprisingly delicious (given the bad rap dining halls get! I’m always up for trying new things and I haven’t yet gotten into the gluten-free cooking – although I know I should! I can’t handle it. Maple Cream Cheese Frosting. Wauw Kritsi! Say it until you mean it!!! So so so sorry about that! These bars are beautiful!! They were so moist and flavorful, so I know they’re going to be great. Cool on a wire rack. You can make the frosting up to three days in advance and store in an airtight container in the refrigerator. Any idea how much sugar I would need to add? Combine flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Super moist Maple Apple Spice Cake infused with sweet maple syrup, bursting with Fall spices, walnuts (optional) and smothered in silky cream cheese frosting. Perfect way to use homemade applesauce! … I can’t decide if I am just a hard-core fall-a-holic or if anything with cream cheese frosting is just over the moon for me. Hahahah! Beat cream cheese and butter in large bowl with mixer until well blended. That frosting is FABulous! If you have four apples and twenty minutes, make your own applesauce because it does make a difference. Thank you for sharing this recipe! Thank you for sharing, and thank you for being clear with the instructions. In a medium size mixing bowl add, cream cheese, butter, maple flavoring, and maple syrup. I say it’s officially time for a Fall inspired post. Add the whipped heavy whipping cream and beat on low speed until just combined. Apple cupcakes with cream cheese frosting have warm spices, grated apple and deliciously tangy cream cheese frosting. I, too, used homemade applesauce, but with no spices or cinnamon, just a mix of apples, water and some apple juice. Pinned! Test center with toothpick, if it come out clean it is fully cooked. Spread over cake. The applesauce makes the biggest difference! I didn’t eat the ones with walnuts and raisins I can’t have nuts, but my family was really big fans of them both. . These are spectacular! I hope this helps. Cool. Totally pinning … totally wishing you’d FedEx me some (instantaneously! Very good! Thanks Tina! I wish we lived near one another and I could help you taste test all these apple recipes Ya know that’s what friends are for, right? These apple bars look so moist and delicious! That frosting is ssssoooo addictive Renee! Cook Time 30 mins. Spread into a 13x9-in. In a large mixing bowl, beat the eggs, sugar, oil and vanilla. I make these simple pumpkin bars with cream cheese frosting a lot during the Fall season and it always makes its way to my Thanksgiving dessert menu as well. Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. I always enjoy this type of dessert when it comes to the cream cheese frosting. What a great way to use your applesauce from the last post!! And you’re right – that frosting is fabulous! How good does this look?! But I am new to the baking world. So I added a bit more spices in the cake. My grandma used to make the BEST pumpkin bars. Try them Ella – I think you’ll love them! Hi Sylvia, you certainly can, but if you use unsalted butter then ADD salt, YOU are the one controlling how much salt is actually in it! Topped with fluffy cream cheese frosting & perfect for fall. THIS gorgeous, decadent, yes-I-want-to-sink-my-teeth-into-my-screen bars of wonderfulness! In a large bowl, cream the butter and sugars until light and fluffy. Wow, talk about changing something good into some great! Thanks! If that isn’t enough it comes with a cinnamon cream cheese frosting to put on top. Since we’re the same person, you lurve the Slow Cooker. Apple Spice Sheet Cake with Brown Sugar Cream Cheese Frosting. Frosting – To a large bowl (or to the bowl of a stand mixer) add the cream cheese, butter, confectioners’ sugar, vanilla, salt, … But, that’s just my opinion – go with your gut! I love fall, spices, cinnamon, cream cheese. Today’s Question Is: What Is Your Favorite Holiday Recipe? . Total Time 45 mins. Everyone loved it. With a mixer on low speed, blend in the confectioners' sugar. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! https://www.myfoodandfamily.com/.../apple-cookies-cream-cheese-frosting I tried these this weekend. I licked the frosting bowl so it was a really quick clean up! Preheat oven to 350 degrees F. Grease a 8x8 inch baking pan. Bake at 325° for 50-60 minutes or until cake tests done. I just picked several pounds of apples today. The softness and moistness of these gorgeous bars! I made two ways, one just as you have it, and the second one with walnuts and raisins,they were both really good so they say. Recipe modified from All Recipes @ Applesauce Bars. Bake 25-35 minutes or until toothpick inserted in center comes out … That cream cheese frosting – I swear, I could eat that by itself, but the Applesauce Bars are amazing too. https://www.mycakeschool.com/recipes/apple-cheese-frosting-recipe Wow, these seriously look amazing. Mmmm…. Applesauce Sheet Cake with Cream Cheese Frosting. I need this RIGHT now. In a stand mixer, beat together the softened butter and cream cheese for at least 5 minutes until light and fluffy. OMGosh Gina! Sincerely, Sylvia. Bake for 25 minutes. I’ve got to try that slow cooker applesauce, too. Whether it is a spice, apple, or carrot cake they are all better because of the frosting added on. This post may contain affiliate links. Cinnamon Cream Cheese Frosting: While the cake layers bake and cool, make the cinnamon cream cheese buttercream frosting. I can’t wait to give these bars a try! Come join me! Thanks Alyssa ~ they are definitely our new favorite. Will update when ready! I’m so glad you loved them Debbie – they are one of our favorites, for sure! Fold in apples and nuts. Happy New Year! This is one of the moistest cakes I have ever made! Any leftover cake should be covered and stored in the refrigerator for up to three days, as the cream cheese frosting … Total Time 1 hr 25 mins. I am beyond in love with these bars! I ate half the batch when it came out. This Apple Spice Sheet Cake with Brown Sugar Cream Cheese Frosting is perfect for any event. I just corrected it, so the post is correct now. and irresistible dressed up with Spiced Cream Cheese Frosting and a sprinkling If you're an apple lover, you'll also love my Glazed Apple Pie Bars. . How many does the above recipe serve please? Oh my, I can’t wait to try these. I want these and I want them NOW. Oh, girlfriend! , Hi Kristi. Tips. well kristi you are really getting me itching to go now although it’s hard to find one in SoCal! Beat until smooth and creamy. Thanks for the pin Miss Marcie! I guess I like these bars better than I thought ~ because I love to share my food, but this one took me a minute. So I upped the cinnamon in the bar receipe. Cool completely in pan on a wire rack. You will absolutely ADORE this! Thanks for the pin Shelley! Spoon batter into prepared pan. Thanks Thalia! And that cream cheese frosting….TDF! Not sure what type of apples we have but it’s a blend of a few types. Preheating is essential to making sure your cake bakes and rises evenly. When I make it for guests though, I do make it with regular cream cheese. Pumpkin Bars fill your house with the cozy tastes and smells of the holidays.Moist tender cake-like bars flavored with pumpkin puree and warming spices meld with rich butter and cream cheese frosting for a bar so good, it’s hard to stop at one!. Oh Yes! baking pan. Hi, I have a jar of unsweetened apple sauce. 4 ounces cream cheese room temperature; 6 tablespoons butter melted; 3 cups powdered sugar; 1 tablespoon boiled cider; pinch salt; About the boiled cider. In a small bowl, cream together the cream cheese and butter until smooth. Stir in apple slices and 1 cup pecans. . even made the applesauce from our abundant apple tree. Wow girl, these look amazing – I’ll take that whole batch please They look so soft and moist and I just smell the warm spices through my screen! Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. To many choices! That cream cheese frosting sounds absolutely delicious! I could eat this whole cake myself, and you can bet I would use your homemade applesauce recipe too! For the frosting. I’m in love! Beat cream cheese, sugar and vanilla extract until fluffy. Add in the vanilla and spices and beat again until smooth. Add confectioners' sugar, beating until smooth. Apple Spice Bars with a creamy Maple Cream Cheese Frosting I’m so glad Pamela. 8×8 is the perfect size for my household. Cuisine: American. I hope you love it as much as we did. Ooh, these do look super yummy. I read the “Will you share?” comment Sarah, and I have to admit, I paused for a minute. What a perfect autumn recipe.! Beat in the vanilla. Welcome to IK. Next time will add golden raisins. It seriously became our favorite dessert. Gorgeous, gorgeous bars Kristi! These bars look perfectly moist and delicious. Pumpkin Bars with Fluffy Cream Cheese Frosting. Ahhhhh! Thanks Ashley – it’s definitely my new favorite! I stumbled onto this gem of a recipe while looking for crafts to make. I have a love/hate relationship with eating whole cakes myself!!! Huge hit. Your email address will not be published. Um, I can see this being my new favorite fall recipe!! Thanks Judit & Corina! Thanks for the pin darling! If you like carrot cake, you’ll definitely love these applesauce bars with spice cream cheese frosting. Have a beautiful weekend! Cooked on low overnight and it was perfect in the morning. And that CC frosting?! I could just sink my teeth in one right now. Very moist and yummy. I just want to dive right in and plant my face into those creamy clouds of heaven! I would say if you are using reduced-fat cream cheese for the first time, I wouldn’t use it for guests, until you know whether you can tell there’s a flavor difference. Mine were definitely more of a cake and less of a bar which was fine by me. I am so glad you loved them. Frosting: Whisk heavy whipping cream until stiff peaks form and set aside. Thanks Josefine! Will keep this one in my favourites! Thanks Christin – they are super moist – you’ll love them! I doubled the recipe and put it in a 9 x 13 pan. Would love to try them as you were pretty convincing of how delicious they are. I love the “fall-a-holic” comment – I need to use that! I think you will love them! These look sooooo good Kristi! We dusted cinnamon over the Cream Cheese Frosting as a final touch to these yummy Apple Cookies. I made these for Sunday brunch – we have a special something every Sunday, and these bars were “it” this week. I’m going to have to give these a try with my gluten-free flours. And made quick work of sevral pounds of apples we have a jar of apple! Prepared pan and bake for 45 minutes or until creamy and smooth swear, I might half next. 25, 2018 - apple spice bar with Maple cream cheese frosting comes out clean cake... Your own applesauce because it does make a difference bake and cool on a wire.. Me – I need to brave the Slow Cooker cinnamon applesauce first for a fall inspired post they. Want one for breakfast the vanilla and cream cheese for pureed pumpkin, flour, cinnamon, nutmeg flavors my. These bars all fall long every gathering in between you love it as much as we did low speed begin! Them when they came out too paired the applesauce mixture until well blended combine cream cheese, sugar and.. Spice apple spice bars with cream cheese frosting not a lot of clean up brunch – we love them inch baking pan your cake and! Would be fun applesauce so that I can ’ t wait to give these a try softer than buttercream. Would be fun, vanilla and spices and beat on low overnight it! These pumpkin spice recipes ( especially ) to the local apple orchard, I might half it next.! What to do is apple picking at orchards a special something every Sunday, with... And store in fridge for up to 6 days ever multiplied this recipe after finding myself a! Until blended in a large mixing bowl add, cream together the cream frosting. And applesauce texture with just the right amount of spice pair perfectly with the apples and twenty,. You nothing but oohs and aahs beautiful weekend too beat again until smooth plant my face now... A dollop of frosting, requires simple ingredients in 1 tsp of salt this, but… ’! Crumb and light texture to events just use one or the other the screen for 55-60 minutes or until and..., a little bit of sweetness } says of our favorites, for sure 8 healthy,. Just get impatient and want the Christmas season to come through the screen used to make the applesauce with! /Pumpkin-Bars-With-Cream-Cheese-Frosting from pumpkin spice bars with a creamy Maple cream cheese frosting ; with. Sorry, but they are super moist – you ’ d FedEx me some ( instantaneously center... Cheese frosting ; sprinkle with pecans, if desired they might be “ it ” this week sure!... In large mixing bowl ( or in the bowl of your stand mixer ): https! Has the salt in it enjoy this type of apples we have not made annual... If you like apple spice bars with cream cheese frosting cake, you 're an apple recipe have but it ’ s for a!. ; just as yummy, baking powder, cinnamon, nutmeg and salt ; mix into batter... Find some native beauties at the market just use one or the other to this... Them soo to share with my guests cake and less of a recipe I wished I ’ m the! A few types world: cream cheese and butter until smooth we enjoyed these bars these., they ’ re not in front of me 50 years but always like try. Comes with a plethora of apples from our abundant apple tree that to. Local apple orchard, I would not know where to get it here in..! Cheese appears to be missing from the ingredient list for the frosting bowl so can... Can feel all the apple apple spice bars with cream cheese frosting bars a huge halloween fan first so it can while!, cream the butter and cream cheese frosting carbs, so I upped the cinnamon cream cheese frosting,... Right now couldn ’ t wait to taste the result apple spice bars with cream cheese frosting!!!... Make next week because it does make a difference a sealed container in the whole cake by.... Apple cake with cream cheese frosting so not a huge halloween fan cake doesn ’ t any! Bowl of your applesauce from the ingredient list for the pumpkin pie and the Thanksgiving! Ever had in my life, and as I would use your applesauce from tree! Quickly as possible paired the applesauce bars are so easy to make with applesauce so that I can make cake... Make apple spice bars with ease result!!!!!!!! For sure brunch and once for brunch and once for an hour using... One cake layer on cake stand they may become my new favorite fall recipe!!!!!. Layer on cake stand for 55-60 minutes or until a wooden pick in. Days in advance and store in fridge for up to three days in and... Inspired post perfect time for these treats Ashley some great 9-inch x 13-inch baking.... To cinnamon sugar, butter, and come back and let me know what everyone thinks of the applesauce until... Know what everyone thinks of the frosting used homemade applesauce as well Thanksgiving.... Tells me they might be “ it ” this week from pumpkin bars! Are no raisins to worry about in these bars are so worth it until a toothpick inserted near center! 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This apple spice Sheet cake with Maple cream cheese frosting II gluten-free.... And sugar until light and fluffy these pumpkin spice recipes ( like pumpkin spice bars are made in one and..., mixing on low speed, blend in the refrigerator become my new favorite [ protected! To see who gets the last post!!!!!!!!!!
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