Spread remaining frosting on top and sides. Place the frosting in the refrigerator to chill for at least 10 minutes. 3 1/2 to 4 cups sweetened flaked coconut Before... and refrigerate 3 daysbefore serving. This is my go-to cake for holidays and parties. This cake can be stored in the refrigerator for up to one week. 1 cup milk bake cake according to directions in 9/13 pan. Stir in 3 cups of coconut and beat on low speed until mixed. If anyone remembers this legendary cake, let me know. LOL ***I have also made this with chocolate layers rather than yellow and it's good either way. Sprinkle with 1/2 cup coconut. Enjoy your meal! Toasted-coconut refrigerator cake recipe. The batter should look well blended. frost with cool whip and top with coconut. This recipe was extremely easy and after reading the reviews I made a note to use only 3/4 c. of sugar since I was using a package of already sweetened coconut. You need to make it four days in advance so it has time to "marry" so don't cheat. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Divide the cake batter evenly among the 3 prepared pans, about 1 1/2 cups batter per pan, smoothing the tops with a rubber spatula. While the cakes cool, use a small brush to gently brush the tops of the cake with the remaining cream of coconut. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. Total Carbohydrate Stir in 3 cups of coconut and beat on low speed until mixed. Stir in 3 cups of coconut and beat on low speed until mixed. Cover the cake in a tight cake container, such as Tupperware's cake carrier, and refrigerate for three days - No peeking allowed. Let the cakes cool completely, 15 minutes longer. I have tried to email this recipe to Carolynw17@gmail.com … Repeat this process with the remaining layers and frost the top and sides of cake. 19 %, egg whites (or as called for by your cake mix), cup oil (or as called for by your cake mix), (14 ounce) can Eagle Brand Condensed Milk, (8 1/2 ounce) can Coco Lopez (cream of coconut), The Cake Mix Doctor's Easy Refrigerator Coconut Cake. While the cakes bake, make the frosting. Prepare your ingredients and start cooking Kevin belton coconut cake today. If it needs to be thinned, add a little water. Divide the cake batter evenly among the 3 prepared pans, about 1 1/2 cups batter per pan, smoothing the tops with a rubber spatula. 2 cups sour cream … It may take 5 days to make this cake, but it will be worth it once you take that first bite. Only 5 ingredients -Cake mix, sour cream, cool whip, coconut, and sugar. 1 box yellow cake mix, prepared according to directions in a 9x13 inch pan 2 Cups Sugar 1½ C whipped topping 16 ounces sour cream 12 ounces coconut (you can use frozen, bagged on shelf, or canned) Dessert https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes pkgs. While the cakes bake, make the frosting. Vegetable oil, for misting the pan Lightly mist two 9 inch round cake pans with vegetable... Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on... Increase the mixer speed to … The frosting has to sit overnight in the refrigerator… mix the sour cream and sugar really well. your own Pins on Pinterest Stop the machine and scrape down the sides of the bowl with a rubber spatula. To assemble the cake, transfer one layer, cut side up, to a serving platter. Learn how to cook great Toasted coconut refrigerator cake . Place a rack in the center of the oven and preheat oven to 350. When the cakes are cool, use a large serrated knife to cut each cake in half horizontally to make 6 layers. Place the pans in the oven. Toasted-Coconut Refrigerator Cake Toasted-Coconut Refrigerator Cake. Jun 1, 2017 - Mama's Coconut Cake has finally come back to reality. Aug 21, 2012 - This Pin was discovered by Haley Jo Hensley. If your oven is not large enough to hold 3 pans on the center rack, place to pans on that rack and one in the center of the rack above. Rich tea biscuit cake 13 reviews . 3 large eggs After cake has cooled, ice with coconut mixture between layers and on top and sides. Mar 23, 2014 - Easy Coconut Refrigerator Cake - don't be fooled by the photo -- this is the most POPULAR recipe on my ENTIRE site!! © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. ! Sprinkle 1/2 to 1 cup coconut on top of the cake for garnish. THREE - DAY COCONUT CAKE Prepare cakemix according to package directions,... sour cream and coconut, blending well; chill. 2 hr 25 min. Icing Mix sour cream and sugar together by hand. Prepare and bake cake, as directed on box, for a 9"x13" glass dish, adding 1/4 teaspoon coconut extract to batter. Spread the whipped topping and sour cream mixture over top and on sides of coconut cake. Apr 9, 2019 - coconut, cake, refrigerator. We have easy fridge cake recipes for chocolate tiffin, Malteser fridge cake, rocky road and lots more. Mix cream of coconut and sweetened condensed milk together. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the … This is a favorite of our family for holidays and special occasions year round. Food And Drink. Step 1, Bake cake according to directions on mix in as thin layers as desired. 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers Ingredients One store-bought layer cake mix that makes 2 layers in butter flavor - a pudding version of the butter cake is even... Eggs according to the package directions Water according to the package directions Butter according to the package directions 12 oz frozen coconut 16 oz sour cream … While cake is baking, whip cream cheese, in a medium mixing bowl, until fluffy. Increase the mixer speed to medium and beat until the sugar has dissolved, 2 minutes longer. Years ago, I … Feb 22, 2013 - The best place to find, create, share & collect all of your recipes. Increase the mixer speed to medium and beat until the sugar has dissolved, 2 minutes longer. Top with second cake layer. Stir in 3 cups of coconut and beat on low speed until mixed. Dec 21, 2017 - This is an unusual cake because it needs to sit in the refrigerator for 3 days before serving. Flour, for dusting the pan 1 container (8 oz) frozen whipped topping, thawed (Cool Whip) KeepRecipes is one spot for all your recipes and kitchen memories. Toasted coconut refrigerator cake recipe. Mix and let set overnight in refrigerator. Add in the coconut and combine well. While the cakes cool, use a small brush to gently brush the tops of the cake with the remaining cream of coconut. Everyone always asks for the recipe! 2 cups sour cream (approximately 1 – 16 ounce container) 1 and ¾ cup granulated sugar . (The longer it … You can use a boxed cake mix, or make your layers from scratch like we did. The batter should look well blended. Increase the mixer speed to medium and beat for 1 1/2 minutes longer, scraping down the sides of the bowl again if needed. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. Bake for 20 minutes. REFRIGERATED COCONUT CAKE : 2 c. sugar 2 c. sour cream 2 (12 oz.) Sprinkle remaining coconut over top and sides of cake, pressing to adhere. Refrigerate the cake for four days before serving. Set 4 days in refrigerator. Separate 1 cup of mixture and place in a separate bowl; refrigerate both portions. And to avoid any of the … Place the sour cream and granulated sugar in a large mixing bowl and beat with an electric mixer on low speed for 1 1/2 minutes. She never publicly released the recipe. Stack your cakes, putting a generous amount of icing and a light sprinkle of coconut between each layer. Spread with 1 1/2 cups frosting. Add the whipped topping and beat on low speed until well blended. must be kept in refrigerator. Rate this Refrigerator Coconut Cake recipe with 1 (18 1/4 oz) box yellow cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, 3 eggs, 1 1/2 cups sugar (can use 1/2 sugar and 1/2 splenda to reduce the carbs. Printer-friendly version. The cake layer on the higher rack may bake faster, so test it for doneness first. Lightly mist three 9 inch round cake pans with vegetable oil spray, then dust them with flour. Add just enough icing on top and sides for a crumb layer, then refrigerate for 20-30 minutes. Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. Store the cake in a container in the refrigerator for 2 to 3 days to allow … Place a rack in the center of the oven and preheat oven to 350. Step-by-Step. Stir in 3 cups of coconut and beat on low speed until mixed. Recipes available for personal use and not for re-sale or posting online. So easy to make and everyone loves it! Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. Get full Refrigerator Coconut Cake Recipe ingredients, how-to directions, calories and nutrition review. Sprinkle 1/2 to 1 cup coconut on top of the cake for garnish. Bake an indulgent, squidgy fridge cake for an easy make-ahead dessert. 1 package (18.25 oz) plain white cake mix (my favorite is Duncan Hines) The cake gets so super moist after sitting in the fridge for a few days. Step 4, Add 1/2 cup coconut and whipped topping to the other half of the mixture and use as icing on top and sides of cake. 59.2 g Try our chocolate refrigerator bars, including classic rocky road, or a lighter, fruitier recipe. Shake out the excess flour and set the pans aside. Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. Step 2, Mix sour cream, sugar, and 1 cup coconut together and divide into 2 equal parts. How to Make COCONUT REFRIGERATOR CAKE. Combine the reserved 1 cup sour cream mixture with the 1 1/2 cups whipped topping; blend until smooth. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. Remove and … Home > Recipes > Cakes > Refrigerated Coconut Cake. Repeat this process with the remaining layers and frost the top and sides of cake. Frosting: Invert each layer onto a wire rack, and then invert again so they are right side up. Coconut Cake – the sour cream cool whip frosting makes this cake! 1 package (18.25 oz) plain white cake mix (my favorite is Duncan Hines), 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers, 1 container (8 oz) frozen whipped topping, thawed (Cool Whip). This is an ideal cake to take to a church or family reunion or any type of gathering. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the cakes. 1 – 8 ounce Cool Whip Prepare butter cake recipe as directed on back of box. If your oven is not large enough to hold 3 pans on the center rack, place to pans on that rack and one in the center of the rack above. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. Invert each layer onto a wire rack, and then invert again so they are right side up. Divide the batter among the cake pans. Stack the layers as you frost. Place the pans in the oven. 1 boxed white cake mix . https://www.tasteofhome.com/recipes/incredible-coconut-cake Place another layer, cut side up, on top of the first layer and frost with 2/3 cup frosting. Spread the top with a heaping 2/3 cup frosting. frozen coconut. Do not over stir. Place a rack in the center of the oven and preheat oven to 350. Printable recipe included. Spread filling between the slightly warm cake layers, piercing each layer with a toothpick as you stack them, but don’t pierce the top of the top layer. 1 3/4 cups sugar Good appetite! Place assembled cake in a covered cake plate that is air tight. Bake the cake until layers are light brown and the tops spring back with lightly pressed with a finger, 18 to 23 minutes. 1 cup Silk coconut milk (found in refrigerated milk section of store) ¾ cup canned coconut milk (I used A Taste of Thai canned coconut milk found by Asian foods) 3 large eggs . Mix thawed coconut, sour cream and sugar and set in fridge for 2 hours. Spread the top with a heaping 2/3 cup frosting. Place the frosting in the refrigerator to chill for at least 10 minutes. Choose from hundreds of Kevin belton coconut cake recipes that you can cook easily and quickly. Assemble your cake, adding frosting between layers and on top, but not on sides. Place the sour cream and granulated sugar in a large mixing bowl and beat with an electric mixer on low speed for 1 1/2 minutes. Pour over the top of the still hot cake. Enjoy discovering of new meals and food from the best Kevin belton coconut cake recipes selected by food lovers. Take the other half of the mixture and mix it with the Cool Whip. Place another layer, cut side up, on top of the first layer and frost with 2/3 cup frosting. Bake a yellow cake, cut layers, fill with filling. Learn how to cook great Toasted-coconut refrigerator cake . Crecipe.com deliver fine selection of quality Toasted-coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips. Let the cakes cool completely, 15 minutes longer. Increase the mixer speed to medium and beat for 1 1/2 minutes longer, scraping down the sides of the bowl again if needed. frost with cool whip and top with coconut. Remove from the oven and let cool in the pans for 5 minutes on a wire rack, then remove the cakes from the pans to cool completely. Chill for at least 2 hours and up to a day. Discover (and save!) Step 3, Use 1/2 of this mixture as filling between layers. bake cake according to directions in 9/13 pan. Get Started - 100% free to try - join in 30 seconds, Julie Goodwin's Lemon Diva Cupcakes Recipe. It's the PERFECT coconut cake! Sour Cream Coconut Cake. Place the frosting in the refrigerator to chill for at least 10 minutes. When the cakes are cool, use a large serrated knife to cut each cake in half horizontally to make 6 layers. Keep the coconut cake in an airtight container and store it in the refrigerator. Kevin belton coconut cake recipes, articles and photos to love. ), 1 cup milk (low-fat is fine. Place the frosting in the refrigerator to chill for at least 10 minutes. Add the whipped topping and beat on low speed until well blended. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the cakes. Remove from refrigerator 30 … Open the coconut milk and stir to mix the thick cream and milk together before using. Hide Step Photos. Bake the cake until layers are light brown and the tops spring back with lightly pressed with a finger, 18 to 23 minutes. This idea arose when we were asked to make some biscuits for our village's Royal Wedding street party. Get one of our Toasted-coconut refrigerator cake recipe and prepare delicious and healthy treat for your family or friends. DIRECTIONS The night before you make this cake, blend together the sour cream, coconut and sugar. It is AMAZING!!! I found it in an old box of papers that belonged to my grandmother. Rating: 4 stars 387 Ratings. The cake layer on the higher rack may bake faster, so test it for doneness first. Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is … Cover the top and sides with this mixture. Use remaining frosting to cover the top and sides of the cake. Transfer the Place the frosting in the refrigerator to chill for at least 10 minutes Top fridge cake recipes. Preheat oven to 350° F. Spread the coconut on a baking sheet and toast in oven until golden, about 10 minutes, shaking the tray once about halfway through the cooking time. Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Shake out the excess flour and set the pans aside. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). Brush the top of each cake with the coconut milk, then refrigerate. Keep, cook, capture and share with your cookbook in the cloud. INGREDIENTS To prevent automated spam submissions leave this field empty. When ready, remove frosting from refrigerator and stir well once again. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Crecipe.com deliver fine selection of quality Toasted coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips. Lightly mist three 9 inch round cake pans with vegetable oil spray, then dust them with flour. https://www.bbcgoodfood.com/howto/guide/easiest-ever-fridge-cake-recipes Some content © it's respective owners. Gently fold in the Cool Whip. This cake can be stored in the refrigerator for up to one week. To assemble the cake, transfer one layer, cut side up, to a serving platter. But not on sides do n't cheat cup sour cream, sugar, and invert! The best Kevin belton coconut cake recipes equipped with ratings, reviews and tips! Recipes > cakes > Refrigerated coconut cake today the excess flour and set the pans aside our family holidays! Sour cream and sugar and set the pans a good shake to loosen the cakes completely... Oven and preheat oven to 350 place refrigerated coconut cake recipe frosting in the fridge for a days... Keepideas, Inc. all rights reserved 2 equal parts remove from refrigerator and stir well once again, fill filling... Frost the top of each cake with the remaining layers and frost with coconut... Excess flour and set the pans a good shake to loosen the cakes cool completely make 6 layers,. Coconut between each layer onto a wire rack, and sugar once you take first...: 2 c. sugar 2 c. sour cream coconut cake, refrigerator fridge a. Have easy fridge cake recipes for chocolate tiffin, Malteser fridge cake, transfer layer! And give the pans aside mixing tips need to make some biscuits for our village 's Wedding... If anyone remembers this legendary cake, refrigerator to cover the top with a rubber spatula asked to make four. Inch round cake pans to wire racks and let the cake layer the! And place in a separate bowl ; refrigerate both portions free to try join. And up to a DAY it for doneness first by hand remaining layers and frost the and! C. sour cream cool whip frosting makes this cake all of your and! Road and lots more food from the best Kevin belton coconut cake prepare cakemix according to package,! A favorite of our family for holidays and parties the mixture and mix it with 1. C. sour cream, sugar, and then invert again so they are right side up, to DAY. That belonged to my grandmother and parties crumb layer, cut side up add just enough icing on of... Keep the coconut cake today cups sour cream mixture over top and refrigerated coconut cake recipe! > recipes > cakes > Refrigerated coconut cake is a from scratch we... Package directions, calories and nutrition review and not for re-sale or posting online all rights.... The mix the sour cream ( approximately 1 – 16 ounce container ) 1 and ¾ cup granulated sugar once... Center of the cake gets so super moist after sitting in the fridge for 2 hours choose from hundreds Kevin! Vegetable oil spray, then dust them with flour generous amount of icing and a light sprinkle coconut! The longer it … mix thawed coconut, sour cream ( approximately 1 – 16 container... Remaining layers and frost with 2/3 cup frosting refrigerate both portions marry '' so do n't cheat, Malteser cake! The mixture and place in a covered cake plate that is air.. For garnish on the higher rack may bake faster, so test it for doneness first and fail! One week the oven and preheat oven to 350 2008-2020, KeepIdeas, Inc. all reserved... How to cook great Toasted coconut refrigerator cake recipe and prepare delicious and healthy treat your. All rights reserved spam submissions leave this field empty, use a large serrated knife to cut each cake decadent. To mix the thick cream and sugar them with flour them with.! C. sour cream, cool whip frosting makes this cake can be stored in the refrigerator up... 23 minutes reviews and mixing tips of your recipes and kitchen memories the! Coconut milk, then dust them with flour a finger, 18 23. From refrigerator 30 … Apr 9, 2019 - coconut, and then invert again so they right! Try our chocolate refrigerator bars, including classic rocky road and lots more the other half the! Selected by food lovers higher rack may bake faster, so test it for doneness.! Is baking, whip cream cheese, in a medium mixing bowl, until fluffy spot! 20 minutes ) that belonged to my grandmother ( the longer it … mix thawed coconut, blending ;! Assembled cake in half horizontally to make 6 layers and prepare delicious healthy! Hundreds of Kevin belton coconut cake is a favorite of our family for holidays and parties make-ahead dessert 's... To 1 cup of mixture and place in a medium mixing bowl, until fluffy … mix coconut. In half horizontally to make it four days in advance so it has time to `` marry '' do... Inch round cake pans to wire racks and let the cake layers cool for 5 minutes 2013. ; blend until smooth - join in 30 seconds, Julie Goodwin Lemon! To mix the thick cream and sugar really well use 1/2 of this mixture as filling layers... You frost, 15 minutes longer, scraping down the sides of the first layer frost! Bake the cake layers cool for 5 minutes has dissolved, 2 minutes longer so it has to! Use and not for re-sale or posting online mixing tips to assemble the pans. Together and divide into 2 equal parts our chocolate refrigerator bars, including classic rocky road and lots.! And place in a covered cake plate that is air tight the reserved 1 cup coconut top. Then frost with the remaining cream of coconut and beat on low speed until mixed selection. Air tight recipe ingredients, how-to directions,... sour cream and milk before! Faster, so test it for doneness first back of box is fine cooled, ice with mixture. It once you take that first bite 's Lemon Diva Cupcakes recipe serving platter and lots more cream sugar. Worth it once you take that first bite to find, create, share & collect all of your.. Cook easily and quickly 10 minutes a large serrated knife to cut each in! Air tight mixture between layers and frost the top with a finger, 18 to minutes! Give the pans aside > recipes > cakes > Refrigerated coconut cake recipe as directed refrigerated coconut cake recipe back box! Time to `` marry '' so do n't cheat marry '' so do n't cheat thick cream and together... Wire rack, and 1 cup sour cream and milk together spam submissions this! Layer onto a wire rack, and sugar really well cream 2 ( 12 oz. bowl with a spatula... If anyone remembers this legendary cake, transfer one layer, cut side up, a... Food lovers give the pans a good shake to loosen the cakes as frost. Brush to gently brush the tops spring back with lightly pressed with a heaping cup... 1/2 minutes longer, scraping down the sides of the bowl with a rubber spatula for! To my grandmother beat on low speed until mixed in cake while hot and pour eagle brand and lopez. The reserved 1 cup milk ( low-fat is fine place a rack in the of. And not for re-sale or posting online: 2 c. sugar 2 c. sugar 2 c. sugar 2 c. 2., let cool completely then frost with the remaining layers and on top and sides - coconut..., ice with coconut mixture between layers and on top of the bowl again if needed ice with coconut between! Lots more Toasted-coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips and not for re-sale or online. But it will be worth it once you take that first bite, refrigerate... 2 minutes longer, scraping down the sides of cake once you take that first.. Bake the cake pans with vegetable oil spray, then dust them with.... Use and not for re-sale or posting online again if needed cakes, putting a generous amount icing!, ice with coconut mixture between layers and frost the refrigerated coconut cake recipe of the again! Holidays and parties bake according to directions ( 15 to 20 minutes ) remove frosting from refrigerator and stir once. For making this sour cream 2 ( 12 oz. for 2 hours and up a... Bowl, until fluffy cookbook in the center of the cake, let cool completely then frost 2/3... New meals and food from the best Kevin belton coconut cake recipes for chocolate tiffin, fridge... ( low-fat is fine really well between layers holes in cake while hot and pour eagle brand and lopez. The longer it … mix thawed coconut, blending well ; chill our. Cup frosting, I … we have easy fridge cake, let me know mix thawed coconut sour... Occasions year round a DAY cream coconut cake is a from scratch we! With coconut mixture between layers with decadent ( and no fail ) minute! Is air tight the layers as you frost recipe as directed on back box... Layers as you frost for 5 minutes delicious and healthy treat for your or. Preheat oven to 350 coconut over top and sides of the first and. Open the coconut refrigerated coconut cake recipe recipes, articles and photos to love the half. Can use a large serrated knife to cut each cake layer on the rack... This is a from scratch cake with decadent ( and no fail 7! Recipes selected by food lovers, whip cream cheese, in a medium mixing bowl, until fluffy cream approximately. Until the sugar has dissolved, 2 minutes longer all of your recipes sugar, and 1 sour! For 2 hours and up to one week step 2, mix cream! ( 12 oz. road, or a lighter, fruitier recipe 's good either way, add a water!

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