Roll the apples in the assorted toppings, coating the bottom half of each apple. The traditional candy apple is an apple on a stick dipped in melted red candy mixture, but modern candy apples are dipped in a variety of melted sauces and rolled in toppings such as nuts, candy sprinkles and chocolate chips. Is there anything sweeter than a caramel apple in the fall? If you do not have a candy thermometer, you can drop a bit of the caramel into ice water. Caramel Apple Slices are a fun & easier way to eat the fall classic treat & I have 10+ Caramel Apple Slices tips & tricks you need to know in order to make the perfect Caramel Apple Slices. Melt the candy coating in its microwave-safe tray (or a microwave-safe bowl) at 100% power in 30-second intervals until the candy can be stirred smooth, about 1-1/2 minutes total. Candy eyes; Wax paper; Knife; Directions. Wash and prepare apples by placing a popsicle stick into each apple. This candy is superbly detailed like a sizable slice of the summer fruit with an unbelievably authentic watermelon taste to match. candy apple slices Candy Apple Slices Using 2 Ingredients. Place apples upright on a cutting board and cut into 1/2” to 3/4” slices. This entry was posted in Recipes and tagged apple recipe, candy apple slices, candy apples, chocolate apple slices, chocolate covered oreos, chocolate dipped apples, chocolate dipped oreos, easy activity, easy apple project, easy snack, fun snacks, oreo … This chocolate covered apple slices recipe is perfect for fall harvest and Halloween parties. Place a toothpick in each slice. Check out these gourmet caramel apples by The Yummy Life. Need I say more? No more boring apple … Insert popsicle stick. Candy Apple Slices on a stick! However, if you want to have a successful apple dipping session, here are some troubleshooting tips to get you going. So if you want to make more (or less), you can adjust your apple:chocolate ratio based on what we used. If it forms a soft ball, you are at the right stage. Place the chocolate covered apple slices into the fridge to let the chocolate set for almost 20 minutes. While the apples are simmering, about every 5 minutes gently stir the mixture. And while you can pick up premade caramel apples from a local grocery store or apple orchard, making homemade caramel apples is a fun and easy fall project. Some choices might include: Dip the entire apple slice in chocolate sauce, or dip only half the slice. Once mixture has reached that Hard Crack Stage, remove from heat, stir red dye and cinnamon in and working quickly, begin coating apple slices. Dip the caramel apples in toppings such as nuts, candy and sprinkles while the caramel is still warm and before slicing so that the toppings will stick to the caramel. Read up on the stages of candy-making here for a more detailed explanation. 1 apple makes about 4 slices. Warning. Caramel Chocolate Apple Slices (Easy to Eat) - Hip2Save December 2020 Love caramel apples, but find them to be kind of a pain to make and to eat?Try this simple idea of … Not just regular candy apples though, candy apple slices. Stir while cooking, to prevent burning. Top the apple slices with chocolate sauce and crushed candy cane. 4. Heat remaining ingredients over medium-low heat until candy reaches 225. Start to melt the white chocolate over bain-marie as the chocolate covered apples start to … Place on the greased cookie sheet and allow the coating to cool and harden. The taste of sweet red candy combined with the crisp flavors of an apple create the perfect pairing in the form of candy apples. I had a lot of orders to complete for a few cakes, cupcakes and Halloween Candy orders. Set freshly dipped apple on a parchment-lined (or Silpat lined) baking sheet. I can’t believe it’s been 2 years since I first shared this recipe for Caramel Apple Slices! Spread the peanut butter generously across each apple and place into the refrigerator for 15 to 30 minutes for the peanut butter … You can finish your chocolate apples any way you like. We used four green apples and we were able to get 16 apple slices and eight wedges to dip. https://community.today.com/foodclub/recipe/chocolate-turtle-apple-slices Enjoy the delicious taste of watermelon whether it’s porch season or jacket weather by biting into a Gummy Watermelon Slice. Remove the popsicle sticks and use an apple slicer or a sharp serrated knife to cut the apples into slices. Tip. Allow excess caramel to drip off. Cut apples into 1/2 inch-thick slices, cutting in the same direction as the core to keep the apple shape of each slice. 6) You can break fork head or spoon head off plasticwear to create a nice I have been also getting my samples ready for the Holidays but I took a break from that today to make Caramel Chocolate Apple Slices. So much has happened since I made them! This past weekend, we went apple picking at one of our local orchards. Step 4: Place the peanut butter in a microwave safe glass measuring cup. For the apples, we cut the apple … Holding the stick, dip apples (one at a time) into the melted caramel. Microwave in increments of 30 seconds until the peanut butter is warm and can easily be spread on the apple slices. Push yourself way beyond lollipop sticks to make those candy apples more fun and festive than ever. Step 5: Place the apple slices on a sheet pan lined with parchment paper. When the apples are cooked, turn off the heat and allow the apples to cool in the syrup. To make the caramel: Add the corn syrup, brown sugar, and sweetened condensed milk, and butter into a small sauce pan. Dip half a slice in sugar, let excess drip back into the pot, and place slices on wax paper to set. Discard the core with the craft stick and serve the apple slices neatly arranged on a plate. Wooden Candy Apple Skewer Sticks, 100 PCS Birch Wooden Cotton Candy Stick Rock Candy Stick Skewer Semi Pointed Lollipop Sticks 5.25" x 0.25" by HansGo Torani Caramel Sauce, 64 Ounce Sweet Sprinkles Mix: Apple Cider Cut Your Stick In – Don't just jam your stick into the apple… Wash and dry the apples thoroughly. 3. Slice It Thick – To make sure that your stick doesn't poke out the side, go for a thicker apple slice, between 1/2 – 1 inch thick. Simmer for 15 minutes on lowish heat until the apples are tender. Lay them out either on a large plate or over a length of tin foil, if you want to avoid the extra dishes. Crisp, crunchy apples covered in ooey-gooey caramel are like autumn on a stick. Besides making apple sauce, apple crisp and just eating them, I also wanted to try my hand at making candy apples. 2 lbs of chocolate would be more than enough for 4-5 apples cut up to dip. These yummy candy apples on a stick are also a great item to sell at fall festivals and bake sales because they are sure to sell out! Kids will love eating these, and they also love to help decorate them - so make this fun activity part of the celebration. I discarded/ate the ends that were round but you can certainly dip them. – She Wears Many Hats. Have at least one extra apple if you are trying to make a specific number of apples. So there I was at the grocery store buying supplies for a full day of candy-apple making. While the caramel is melting, push wooden apple sticks into the apples. A candy apple doesn’t have to have a stick. And speaking of sophisticated! Allow the excess candy to fall back into the tray. It’s been a busy few weeks around my house. Slice your apples in long sheets- see images (about 1/4″ thick) poke a craft stick or cake pop stick into the side; Melt your white candy melts per bag directions; Spoon candy melts over your apple slices or dip them place on a wax sheet of paper; Place onto the front side of your apple 2 each candy eyes When the cinnamon candies have dissolved, add the apple rings. Overview. Bite sized pieces of goodness. Dunk your apple slices into this caramel apple cream cheese spread for a more sophisticated candy apple experience! Caramel Apple Slices . Using a paring knife, make a small cut onto the bottom of each apple slice. Layers of caramel and candy and chocolate… Mmmm! At this point, first, dip half of the apple slices and then spread the chocolate with a knife. With a candy thermometer, cook the caramel until it reaches 240°F (soft ball stage). Sometimes you'll mis-slice the slit for the stick or it will break. 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