EXECUTIVE CHEF Award-winning, progressive culinary professional with over 15 years of experience in establishments that include a world-class resort and several upscale restaurants. Ensured proper equipment operation/maintenance, proper kitchen safety, sanitation and also the presentation of techniques and offered culinary instructions that demonstrated quality standards. Preparing and cooking all ordered foods in a sanitary and timely manner. Those look appetizing on any screen. Get a quick view of the job duties and training requirements to see if a career as a head chef is right for you. Execution of menus for all food service locations accounting for customer base, popularity of dishes, holidays, cost factoring. 2992 Sigley Road. Oversee all aspects of restaurant opening and closing, scheduling, inventory, and ordering. Responsible for interviewing, hiring and scheduling of all kitchen staff. This basic resume contains valuable information of about their skills and experiences in their profession. Coordinate food products and kitchen equipment ordering. Delegated specific tasks to the kitchen staff, Cleaned, sanitized, and disinfected all areas of the kitchen, Helped train, develop and grow new staff members. Whether you are applying to a restaurant, catering company or a hotel, your resume objective needs to reflect the experiences and skills you possess that make you well-adept at being the organization’s Head Chef. Determine production schedules necessary to ensure the timely preparation and delivery of food service in a cafeteria style setting for 400 to 500 employees. Washed, peeled, cut, and seed fruits and vegetables. Turning them into artfully-crafted dishes. Created the catering menu and prepared all food for catering orders, Manage inventory and purchase of food and beverage, Demonstrated technique and preparation of foods for local broadcast companies. The looks of orgasmic bliss on diners’ faces as they taste your preparations. Look at the free head chef cover letter sample to get tips for composing a great introduction and a solid conclusion. RESUME OBJECTIVE Professional Chef with 9 years of extensive experience in Southern Cuisine. coordinated a staff of up to 25 people with the capability to serve 400-500 people banquet style. Plan menu, assure quality control, and minimize waste. Assists in food prep assignments during off-peak periods as needed. > Head Chef Resume. Executive Chef Resume. Lead kitchen through six months of the busiest season as Head Chef. For this job, a template from the Professional or Simple categories will offer you the balance you’re looking for and will make adding your own details a … Most of all, detail your top achievements in your letter to truly get the attention of the hiring manager. Pick a resume font like 10–12pt Georgia or Garamond. Training of kitchen staff, and distribution kitchen tasks to the employees. Unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills. You may also want to include a headline or summary statement that clearly communicates your goals and qualifications. Each one if different and written to the highest standards. How well does your resume sell you for the best chef jobs?Check out our resume sample for a sous chef below to see if your resume could use a few more ingredients to stand out, then download the sample resume for a sous chef in Word. Job Description and Resume Examples A collection of job descriptions, resume examples, employment, and career resources. Summary : Dynamic, resourceful and skilled Executive Head/Executive Chef with 9 plus years of success in fine dining, casual dining, and catering.Including Stadiums, Convention Centers, Restaurants and Country Clubs. Hire and train all back of house employees, Keep food waste to a minimum and ensure food quality is excellent, Build training model for new restaurant that encompasses FOH and BOH cross training to effectively give hands on knowledge to staff on service expectations and service flow, Build networking web for local business catering functions. Head Chef Resume. Put your freshest job up top. WorkBloom's resume templates all come with matching cover letters. Strong education and hands-on experience in the preparation and management of meals and menus. Manage the daily production, preparation, and presentation of all food, Manage the sanitation of kitchen to ensure a healthy and safe work environment, Work with purveyors to obtain highest quality ingredients, Coordinate special functions, including wine dinners & private parties. Monitor sanitation practices to ensure that employees follow standards and regulations. This Head Chef job description template is optimized for posting in online job boards or careers pages and easy to customize for your company. Coordinated kitchen staff and oversaw their duties. Mohamed Hargrove. With such strong competition for chef positions, it’s vital that you are equipped with a professional CV or resume that effectively articulates your expertise. Exceptional communication skills for giving instructions and training staff in the best ways to design and cook present foods, Creative and innovative with presentation of foods for guests, Organized utilizing the best ways to save costs and manage time whether preparing simple short orders or complicated dishes, Prepared menus for corporate events weddings birthday parties and other occasions at the resort, Delegated and supervised responsibilities of trainees, Managed careful practices of raw material safe food handling procedures and cost, Ensured appropriate and regulated execution of recipes, Collaborated with accounting and management to manage finances and inventory, Determined ambience of restaurant that worked with menu, Interviewed hired and oversaw training of serving crew, Supervised and mentored staff responsible for short orders, Inspected deliveries for freshness and monitored proper storage per local food handling codes, Interacted frequently with guests to enhance their meal experience. Head Chef Resume Examples. I look over the function of the kitchen staff as well as service. They oversee food production at places where food is served. Similar titles for this position include Head Chef, Master Chef, and Chef Manager. Responsible for overseeing and participating in the preparation and cooking of the meal. Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary. After all, it is understood that as a Chef you have undergone rigorous training at a culinary school. Controlled and maintained food and labor costs, allowing for maximum productivity and producing numbers at or below the specified level. Always tailor your resume to one sous chef job description. Believe it or not, the ability to create amazing meals is just one skill restaurant owners are looking for when hiring a Chef. Capable of managing dining services of up to 100 tables while managing and motivating staff to perform to best of abilities across every service. Portion, arrange, and garnished food, and serve food to waiter or patron. You're ready to write a chef resume for top kitchen jobs. Ensured that fresh, quality ingredients are always in stock and cooked & served to high standards. They may work in restaurants, private homes, events, and hotels. Trained and supervised kitchen personnel and supervise/coordinate all related culinary activities; oversee catering events. Managed food prep and kitchen operations as Team Leader, Planned special menus and created platters for special in-house occasions, Ordered food and continually worked to maintain a high sanitation grade, Managed a total of 11 employees in the preparation of the daily menu, responsible of food, Prepared promotional menu, precooked, marinade food in bulk for general operation, ensured. © 2020 Job Hero Limited. Received high praises, letters of recommendation and thank you letters by numerous clients who acquired culinary services. Worked in partnership with volunteers from an effective team to reach the goal of using, Oversaw the operation of a large volume kitchen and service staff consisting of 25-35. Supervision of all kitchen staff. Investigate and resolve complaints regarding food quality, service, or accommodations. Chef resume template 4 On this page you will find a bank of professionally designed Chef resume templates. Prepare a variety of meats, fish, poultry, vegetables and other fooditems for cooking in broilers, ovens, grills, fryers and a variety of otherkitchen equipment. Collaborated with personnel and plan and develop recipes and menus. Performs additional responsibilities, as requested by management. by Parker - CPRW. Planning, preparing, and directing food operations in the kitchen. On this page you will find a bank of professionally developed Head Chef resume templates. Responsible for purchasing for front and back of the house, Work closely with local and national vendors to obtain the highest quality, most cost effective products, Weekly P&L meetings using sales forecasting to properly staff the establishment. Assisted the dietary supervisor on a daily basis with meal planning for guest with special diets. Do you need the best Head Chef resume? They all highlight a candidate’s relevant competencies as well as their communication skills. To obtain the challenging position of Head Chef at Kings Palace Hotel where superior culinary knowledge and management skills will add value in preparing diverse range of foods, and contributing extensively to the hotel’s kitchen service. RESUME OBJECTIVE Professional Chef with 9 years of extensive experience in Southern Cuisine. Presentation of food to ensure that food is prepared and presented in an acceptable manner. Including Stadiums, Convention Centers, Restaurants and Country Clubs. Managed and instructed all kitchen staff in proper traditional cooking techniques. Exceptional communication skills for … On this page you will find a bank of professionally developed Head Chef resume templates. Whether you’re seeking your first job as a cook or you’re pursuing head chef positions, this guide will tell you everything you need to know to prepare an effective CV or resume that generates job interviews. Restocks all items as needed throughout shift. A perfectly framed chef resume describes your expertise in culinary arts to the recruiters. Head/Executive Chef Resume Summary : Dynamic, resourceful and skilled Executive Head/Executive Chef with 9 plus years of success in fine dining, casual dining, and catering. Chef resume template 4 On this page you will find a bank of professionally designed Chef resume templates. Work closely with restaurant General Manager, Front of House Manager, assistants andFood service staff to eliminate challenges as they arise. If you have the space to include it, you should. Effectively managed menus, pricing, food costs, maintenance, purchasing, and employees. You can list awards you have won, standards you have surpassed, and books you have published. Responsible for all in-house procedures involving food purchasing, event scheduling, menus, hiring and training procedures. It is designed very beautifully, with crisp display of information by making use of good font, bullets, highlights, etc. How to Write a Chef Resume Knows and complies consistently with company standard portion sizes, cooking. Supervises the work of the kitchen staff. A successful resume sample for Head Chef emphasizes cooking expertise, food storage and safety knowledge, supervisory skills, good communication abilities, and teamwork. A chef resume is a simple document that sums up a chef's qualifications for the job he/she is interested in applying. 2992 Sigley Road. Inspected supplies, equipment, and work areas to ensure conformance to health standards. You can list awards you have won, standards you have surpassed, and … Interacted daily with vendors, sales reps and customers. Below we have prepared a very comprehensive yet convincing resume for your guidance that should help you in building a good resume. Common Mistakes for Chef Resumes . Represented the organization to volunteers, partner agencies, donors, and patrons. Created and implemented proper sanitation requirements up to state health codes. No problem! After all, it is understood that as a Chef you have undergone rigorous training at a culinary school. Ensure the health and safety standards that are maintained in the kitchen. Successfully managed formal and exclusive dinners for guests. Fortes include latin and comfort cuisine. Effectively handled a variety of high pressure & last-minute situations in a flexible, friendly, and accommodating style. Set up station according to restaurant guidelines. Monitor food preparation methods, portion sizes, and garnishing. The key to this section is keeping it short and sweet while summarizing the resume. Executive Chef with over 31 years of direct Country Club experience. Managed all purchasing, inventory, and food cost control, Trained staff in preferred methods and delegated daily preparation lists for over2,400 meals and courses per day, Prepared all sauces, dressings, and marinades on a daily basis, Managed a team of up to 5 kitchen staff for a tourist pub seating approximately 175, Revitalized sales by designing a new fresh, made-to-order menu incorporating traditional pub fare with vegetarian and international dishes, Sourced meat and produce locally whenever possible and controlled cost at less than 30%, Managed recruiting and scheduling of full time and seasonal kitchen personnel, Planned and managed special events such as wedding receptions, funerals, office parties and an outdoor food venue for 3 large festivals annually during which the town population doubled. Developed a weekly lunch and dinner menu with options catering to food allergies and diet restrictions such as gluten-free and vegan. 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