There are several ways to leach the lye water from the ashes, but with all our animals and a 5 year old running around, we use a more contained method than the conventional warm water drip way. The liquid is caustic and not to be touched in anyway. Lye could come in different forms. It’s as simple as that! Sodium hydroxide beads or flakes are slowly poured into distilled water and carefully stirred until fully dissolved. The lye solution is left to cool. MAKING LYE WATER. You can test the acidity with a PH meter make sure it goes from 1.0 - 14.0 14 is the PH level for making soap. Before you add the lye, add ½ tsp. The outside of the bowl will be extremely hot as well. Add your lye to the salted water, making your lye solution, and resume your normal soap making procedure. You can skip this if not available. Once the water drains through the ashes filling the bottom bucket with LYE water, To increase the acidity of the lye, take the water and pour it through the bucket again and again. Instructions for using Kansui Kansui is an indispensable food additive in Cantonese-style cakes such as Cantonese-style moon cakes. Then it is ready to be mixed with oils. Tried and tested this side by side by making the cake with and without lye … Completely harmless to human, if you’re wondering. Using less or more can affect the texture of the cake. This is used for making lye water to create a cleaning solution. Sounds real easy, but it is a bit more complicated than that. To make lye intended for making soap from scratch, solid sodium hydroxide (NaOH) must be dissolved. Stir well to make sure that all of the salt is dissolved. Only a very small amount of lye water is needed when making these noodles, 1/2t to be exact. It is also an ingredient for making soap and candles. Then, combine them by pouring the lye into the water, stirring the mixture until the lye fully dissolves in the water. Carefully combine the lye and water by pouring the lye into the water (never pour the water into the lye) and stir liquid until lye is completely dissolved. Interestingly, aside from cleaning and manufacturing, this is also used for some recipes. of salt per pound of oil/rendered fat in your recipe. Kansui is a compound food additive, a material in food technology, and a traditional auxiliary material commonly used in Cantonese-style pastries. Annatto – gives kutsinta its orange-ish color. The easiest method of making lye water is to drip water through wood ashes. A thin container can easily break, crack, or leak if dropped. The first step of making lye soap is to measure the lye and water in two separate stainless steel bowls, using a kitchen scale. The liquid is caustic, so make sure not to touch it or breathe in any fumes. Some are pellets, flakes or microbeads while there are others which come in powder or liquid form. Kansui (枧水, jian shui), also called alkaline water, lye water or edible osmium water. It is pretty strong and might burn your throat/stomach when accidentally ingested. To make homemade lye, you’ll need ashes from any hardwood tree or combination of trees (softwoods are too resinous), water and a suitable pot. Lye solution can weigh up to 1 1/2 times more than the same volume of water, so you need a sturdy thick-walled container to properly hold the extra weight. Traditionally, lye water for food is made with ashes of burnt wood, and rice husks soaked in water in a jar for 3 months. Water – follow the amount as stated in the recipe. Making soap from scratch, solid sodium hydroxide beads or flakes are slowly poured into distilled water carefully! 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