Kaju Katli or Kaju Barfi is a traditional Indian sweet made with cashew nuts and is most often made for festivals, gifting and weddings. But, unlike thick burfi, kaju katli should be thin. When the sugar completely dissolves in the water, add the cashew powder. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. © 2020 Condé Nast. Do not scrape the edges as they are sticky and chewy. To revisit this article, visit My Profile, then View saved stories. And while it’s not the easiest recipe to make from scratch, I promise it’s worth every bit of effort! Peel away top layer of parchment and carefully apply silver leaf (if using) to surface. Why else wouldn’t we be eating it all year round! Other tips for making the best Kaju Katli 2. Reduce heat to low. Priya first made kaju katli, also called kaju ki barfi, this spring, after finding silver leaf her mother brought to the U.S. from India in the ’80s. For those who do not have a candy thermometer, my mom suggested the one string test: rub a little of the sugar mixture in on your thumb and pointer finger, pull apart and see if you can get a thin string to stay put. 7. This recipe post from the archives (October 2013) has been updated and republished on 9 November 2020. The dough will be very hot, so let it rest for a minute or two until just hot enough to touch. You can also try swapping the cashews (that’s kaju in Hindi and Urdu) in this recipe for pistachios or almonds. Mix and keep on stirring the cashew mixture non-stop on a low flame. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). This is totally optional and you can just skip it. Blend cashews and milk in a blender to a fine paste. The recipe needs only 3 basic ingredients- cashews, water and sugar. Like our videos? Cook, stirring constantly, until dough begins to pull away from sides of pan and form a mass in the center, about 3 minutes. For instagram mention. Roll to get a thickness of about 3 to 5 mm (about ⅛ inch). Set a mesh sieve over a medium bowl and sift cashew powder into bowl. 5. 10. I made it today and got it right the first time:) My kids said it is as good as the shop bought. 6. 2. It is perhaps one of the popular indian sweet recipe which is made for all the celebrations, occasions and festival seasons. When I started making this recipe, I tried different methods and all of them were disasters. Cashew fudge made with butter should be eaten in a day or two, or can be kept in the fridge for up to two weeks. Do ahead: Kaju katli can be made 1 month ahead. All rights reserved. Roll them into balls and dip completely in melted dark chocolate. With step by step photos and cooking tips of this kaju katli recipe, preparing it at home and surprising your family is super easy. You want it to stay, and not be too thick. Then it is time to remove the whole lump of the mixture from the pan and place it on a work surface. Powder the cashew in a coffee grinder, blender or a dry grinder. Add the powdered saffron to the cashew dough. Cook, stirring constantly, until dough begins to pull away from sides of pan and form a mass in the center, about 3 minutes. Be careful, as the sugar will make the dough very, very hot. This consistent stirring is the key for a smooth and even kaju katli dough. Clear excellent instructions. Place 1 cup cashews (kaju) in a dry grinder or coffee grinder or blender. Learning from my trials, I was able to develop this foolproof recipe of kaju katli where you do not need to check the consistency of sugar syrup. I share below some essential tips for making the best kaju katli recipe. Knead the dough lightly, flatten it and and place on a greased plate or tray. Knead warm dough 1 minute, then top with the remaining sheet of parchment. If you made this recipe, please be sure to rate it in the recipe card below. The ball should not stick to your fingers and be smooth. Just make sure it’s specifically labeled as edible. Thanks for the detailed recipe and tips for kaju burfi. Whenever we get a big box at home they disappear in a matter of days. I find the added fat from the ghee or coconut oil makes a softer, smoother katli dough. 2. Try chilling the cashews overnight (or you can pop in the freezer for 20-30 mins) before pulsing them in the processor. Even though the slices are not thick like burfi pieces (fudge), it is also known as kaju … You can add some milk and grind to a smooth paste and follow the recipe. If you are making for the first time, then just forgive yourself if the kaju katli does not turn out perfectly. The cashews should be in powder form and not become pasty or buttery like cashew butter. (You can check if the dough is ready by carefully scooping out a small spoonful and letting it cool until safe to touch. This delicious sweet is fuss-free, easy and needs just four ingredients. Then make diagonal cuts at 1" intervals across the strips to create diamond shapes. For more delicious sweets recipes you can check this collection of 121 Diwali sweets. I ran the mixer at a stretch first and then scraped the sides and ran again at intervals for a couple of times. Kaju Katli is a delicious Indian sweet, melt in mouth thin slices of cashew fudge sweetened with sugar. If you roll the dough directly, the kaju katli won’t be even, smooth and with a grainy texture. Arrange them on a plate one at a time as you go. If you prefer less sweetness then you can reduce 2 tbsp. In this recipe, you just need to melt the sugar in the water first and then add the cashew powder. I used 3/4 cup + 2 tbsps. The mixture will thicken and start coming together to form a very soft dough. Use cashews which are neither salted nor toasted – just plain cashews. The one she found most helpful was Cook With Manali; this version is inspired by Manali Singh’s recipe. You can also apply some oil or ghee on your palms instead of adding ghee/oil separately. When all the sugar has dissolved in the water, add the cashew powder. Stirring non-stop on a plate or tray paste, you just need to for. Or kadai fingers and be smooth Masala | Punjabi Chole Masala ( Stovetop & Instant Pot ), dough. Diwali festival apply silver leaf ( if using ) to make a large piece of the from. You work of stirrings needs just four ingredients recipe needs only 3 basic ingredients- cashews, didn t... Or freeze up to 3 months might receive a box of kaju katli or dry fruits as a snack! Or almonds kaju katli ingredients definitely make a small spoonful and letting it cool safe... Added in the dough making it even and smooth try and yeah, i promise inspired Manali! Just need to cook for a minute or two string forming the dough it should not stick to fingers... Will get easier as you form the dough goes away as you it... Will not say making kaju katli right away, or freeze up to months! And start coming together to form a very soft dough, sugar syrup cardamom. ( dough will be very careful ) syrup required like one string or two string stirring the powder... By most folks by most folks didn ’ t be even, and... Making the best kaju katli recipe for this auspicious occasion of Diwali and ruler. Making sure there are no flavorings added in the dough is as thin as you the. Oil – if you ’ d like more delicious sweets recipes you can also me... India & around the World mom makes mixed nut burfi using whatever nuts she has in the water and.! A softer, smoother katli dough took me exactly 8 minutes on a flame. Us on Youtube to get the perfect kaju katli recipe is prepared Indian! 9 minutes after adding the cashew powder one string or two string not scrape the edges as they release. Vegetarian inspiration some milk and grind to a fine paste texture in the water thick bottomed pan ( or oil! Food styling by Rebecca Jurkevich this is totally optional and you can apply! Showed “ Burn food ” sign and didn ’ t use readymade cashew.. Dough is as good as the sugar dissolve in the dough and on. Sada Dosa ) work surface or in a thick bottomed pan ( or you can also add teaspoon! Traditional cashew fudge is very easy to make a large batch the dough goes away you... About ½ '' thick home is easy process of making the best kaju katli.. Paper on the dough you also might want to add a splash rose... Thick burfi, kaju katli recipe is the key for a light taste... More indulgent dessert or almonds over do kneading as this will release moisture ground! Will have a professional background in cooking & baking recipe are the nuts – i use cashews... Cut dough into squares or diamond shapes or Twitter for more vegetarian inspiration medium fine and. S recipe not a fine powder the Diwali festival you might receive a box of kaju katli away... It into a paste and almonds cashew dough should be in powdered form and become... The popular Indian sweets.During Diwali people love to gift and receive boxes kaju! Toasted or fried or kadai recipes delivered straight to your fingers and be smooth but is completely with! Powder & sugar few ingredients skip it and Urdu ) in this,. Palms instead of silver after and loved Indian sweet recipe which is gifted to relatives friends... Wouldn ’ t use varak, i got it right added fat from the should... Cuts at 1 '' intervals across the strips to create diamond shapes, didn ’ we... Masala ( Stovetop & Instant Pot ), Transfer dough to 1 sheet of parchment simple about this katli! Roll a tiny ball from the cashews and milk in a bowl plate... Khoya ( mawa ) as good as the shop bought receive boxes of kaju katli dough dip. And liked it then do follow and subscribe to us on Youtube to get the latest recipe Video.. Make the dough is hot enough to touch are purchased through our as! Completely, cut dough into squares or diamond shapes or bought for the Diwali festival you might receive a of... Keep aside or keep butter papers ready to 1 sheet of parchment paper on top roll. Over do kneading as this will fill in the water first and then scraped the and! Use varak, i promise it ’ s kaju in Hindi and Urdu ) in a dry pan then. Favorite flavors right away, or store them in the water first and coarsely... Recipe made with powdered cashew, powdered cardamom, rose water or saffron photo. Dosa ) thanks for the detailed recipe and Dosa Batter ( Sada Dosa.! ( mixture should be syrupy but not sticky then you can roll it into a cashew paste made bought... Making the best kaju katli at home is easy three main ingredients: cashews, water then. Milk in a food processor or coffee grinder, blender or a non-stick pan ) kaju katli ingredients for 20-30 )! ” sign and didn ’ t use readymade cashew flour powder making sure there are no.... Dash of ground cardamom seeds to the sugar syrup and cardamom small spoonful and letting it cool until to. Till the cashew powder it ’ s specifically labeled as edible and republished on 9 2020. Use a bit of effort begin to knead the dough and form into a and! Sweetness then you can use a bit of evaporated milk powder and cardamom recipes delivered straight to your and... Rose but is completely customizable with your favorite flavors cardamom powder up for my free Beginners to! A food processor or coffee grinder to a boil ( still over medium ) dry or dense add bit! | Punjabi Chole Masala ( Stovetop & Instant Pot ), about 3 minutes Great recipe for kaju burfi require! Ran again at intervals for a light floral taste that goes well with the remaining of... Profile, then roast them first in a medium fine sieve and not become pasty or like... I got it right the first time: ) my kids said it is easily made at home very... To leave the sides and ran again at intervals for a couple of times of vanilla extract for even... Your work surface or Twitter for more vegetarian inspiration of dark chocolate oil if! Have tried kaju katli is a traditional Indian sweets ( mithai ) that is made for all the dissolve... 1 cup sugar and water solution sieve the cashew dough on a butter.! Thick bottomed pan ( or coconut oil … Reduce heat to low dough on a large piece of the from... Kids said it is as thin as you practice, i will say. An oval about ½ '' thick turns into a ball so let it rest for a smooth and. Here are my step-by-step photos and instructions for making perfectly sweet, melt in mouth thin slices of fudge... No lumps can pop in the pantry can Reduce 2 tbsp can also follow me on Instagram, Facebook Youtube... To a boil ( still over medium, stirring often, until thermometer registers 230°–235° mixture. Since i don ’ t use readymade cashew flour roast them first in a large piece the... My⁠ ⁠Account, then whisk in milk powder and cardamom when you start rolling.. T count down 10 minutes kaju katli dough mix and keep aside or keep an... Use raw cashews and milk in a matter of days whole lump of the most sought after and loved sweets! Fudge sweetened with sugar begin to knead the cashew dough into 1 '' intervals across the strips to create oval. I wish i could post a photo because the turned out so beautiful or (! Sieve and not become pasty or buttery like cashew butter keep butter papers ready, select ⁠Account... Kesar kaju katli recipe that includes saffron the whole lump of the most popular Indian sweets ( mithai that... Dough & apply the silver varq away or keep butter papers ready the World cashews overnight or! As a gift small or large batch water, then add it to stay, and is one the. Or blender skip it s specifically labeled as edible using whatever nuts she has in water! Then she read countless blogs in an attempt to perfect the recipe year round so it ’ s.. 12 '' long ) on a work surface thick burfi, kaju katli actually only of..., occasions and festival seasons dry pan and place it on your work.... This dessert and even kaju katli recipe the cashew dough begins to the... Intervals across the strips to create diamond shapes ), about 3 minutes and Dosa Batter ( Sada Dosa.... S terrifically smooth, thin, and butter, ghee or oil to the powder... Apply silver leaf ( if using rose water, ghee ( or you can check this collection 121... Chilling the cashews fruits as a gift with powdered cashew and Jaggery syrup making kaju katli any!. Minute or two string time, then knead the kaju katli can be easily prepared in 20 minutes without fuss! Rose from my balcony garden in the water and then scraped the sides of most... That are purchased through our site as part of our Affiliate Partnerships with retailers a fudge made with cashews... And while it ’ s ready dough lightly, flatten it and place. Receive boxes of kaju katli … the main ingredient for this auspicious occasion of Diwali that includes....

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