Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves. Store in the refrigerator. Top with Red Hots--the more you use, the hotter the results! Peel and core apples in fourths. Bake at 400 F for 35 to 45 minutes, frequently basting with syrup, or until apples are tender. Remove from microwave, remove wrap, and spoon the collected "syrup" back onto top of apple… This is a super easy and super delicious dessert or snack. 4. I went to Wal Mart first, thinking surely they’d have them. Stuff apples tightly with the mixture (mounding at the opening as there will be ample stuffing mix) & dot each opening with butter. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Core the apples, leaving approximately 1/2 inch at the bottom. Re-cover and microwave for 1 to 2 minutes, until apple cubes are soft. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. My Grandma used to make this for us often. Serve warm or cold, topped with whipped cream. Meanwhile, peel apples about 1/3 of the way down from the top. It’s nothing fancy, it’s easy to make and it reminds me of her…which is worth it by itself. When I first started canning I made this recipe. Step 5: Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes. You can change it up with different spices to suit your tastes. Place apple cubes in a microwave-safe cup or mug. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely dissolved. Serves 2 Serving Size: 1 apple Prep Time: 5 minutes Cook Time: 4 minutes Cool Time: 2 minutes Total Time: 11 minutes . Aug 5, 2013 - Red Hot Baked Apples With Apples, Brown Sugar, Cinnamon Red Hot Candies, Ground Cinnamon My mom always baked apples, but I added the red-hots because I love them. They make the perfect dessert companion to a hearty winter's meal, or serve them up for an afternoon snack. In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves. Bake for 15 mins at a time, flipping every 15 minutes for a total of 60 minutes. Kale-Beet salad with black rice, pomegranates and pecans. Shake a bit of cinnamon over the top. Remove and set aside tops of apples. Sprinkle sweetener and cinnamon over top and into core of apple. My Grandma used to make this for us often. I used to beg her to make it for me. If necessary, cut a thin slice from bottom of each apple to make it stand upright. Raw apples are an excellent source of vitamin C, but sweet, baked apples with a red cinnamon candy glaze is an incredible seasonal treat that can easily work in the fall and winter. Sprinkle Red Hots in the bottom of the dish around the apples. Step 1: Wash, core and peel apples. I am a Stylist, Artist, Painter, Foodie, Decorator, Creative, and all around Right-Brained Thinker. Check out the printable recipe here: http://vegetarianbaker.com/microwaved-baked-applesBaked apples are a very delicious and versatile dish. © 2019 Suzy Eaton Designs - All Rights Reserved. Printer-friendly version. I used to beg her to make it for me. Firm apples such as Gala, Fuji, Honey Crisp, or Granny Smith work best. Please enter your email address to subscribe to this blog and receive notifications of new posts by email. If they need additional time, bake 10 more minutes. pkg. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Mix together the cinnamon, sugar, and softened butter and then add it into the center of the apple and over the top if necessary. Bake apples in a delicious red hot sauce for a delicious, spicy-sweet dessert. RED HOT CINNAMON APPLES : 6 or 7 med. Sep 24, 2017 - This is an old fashioned, oven baked dessert that everybody loves. Place apples in a 9-inch square baking dish. In a bowl, mix the brown sugar, cinnamon and nutmeg. size apples 1 c. sugar 3 tbsp. Place apples in a 9X13 baking dish. You’ll need: Four or five apples (about three cups chopped), 1/4 cup butter, and a bag of cinnamon candies (often called red hots). 5 tablespoons red hot cinnamon drop candies. 4 apples, peeled and sliced 1/4 cup red hots (cinnamon candy) 2 Tbsp. It got me through the learning stages of canning. So, naturally, I made it for my kids too. Top with crushed graham crackers, Reddi-wip, and cinnamon. Remove them from the oven and cool. How to Make Red Hot Cinnamon Apples: Yield: about 6 pints. Add the apples to the saucepan. https://www.justapinch.com/.../baked-apples-with-red-hots.html Then peel skin down 1 in from the top. Red Hot candies have been around forever, and my Grandma tried to make them healthy with this apple dessert. Nothing could be easier than this version of the classic baked apple, which can … Home > Recipes > Fruit > Red Hot Cinnamon Apples. I love the flavor of cinnamon, both kinds! Core apples at the stem end, taking care to make a wide opening & not go completely through the bottom. Post was not sent - check your email addresses! Mix sugar, raisins & cinnamon red hots. My mama lives in Hemet and up in the hills above Beaumont is Oak Glen and I pick up a bag of apples and she watches. Quick Microwave Apple Crisp. Cover and microwave for 2 minutes. Try your microwave as a fast and easy alternative to baking or frying when you want to cook apple slices. Follow Suzy Eaton Designs on social media for food styling tips, delicious food photos, & more. (Nutrition information is calculated using an ingredient database and should be considered an estimate. My ratio is about 2 tablespoons of sugar to 2 teaspoons of cinnamon. Next, make a mixture of Cinnamon and Sugar. These cinnamon baked apples are made with red hots candy, butter, and raisins. Get it free when you sign up for our newsletter! … I actually use Stevia in the Raw. Any apple will work but firm apples such as Fuji, Gala, or Braeburn work best. Serve with vanilla ice cream for some extra creamy indulgence. Place apples in a microwave safe baking dish; add a pat of butter on top of each apple and cover the entire dish with a paper towel. MAKES 1 SERVING Just trying to make all things pretty, one project at a time. I’m a big fan of crumbles, crisps, and anything with a crumbly or streusel topping. Step 3: Treat with Fruit Fresh to prevent darkening. Stir well. Microwave on high (100%) until apples are tender, 4 to 6 minutes., re-arranging apples once during cooking time. But … Let cool. Cover the dish tightly with Saran Wrap and microwave for about 7 minutes on high or until apple is soft. Step 2: Cut apples lengthwise into eighths. Arrange in the baking dish. Lightly butter an 8x8 inch square pan. Instructions. By The Good Housekeeping Test Kitchen. Sprinkle red hots over apples, then add the water. Arrange apples in a shallow baking dish and place 1 tbsp of cinnamon candies in center of each apple. https://www.food.com/recipe/baked-apples-in-microwave-419956 ), Homemade Apple Soda With Fresh Apple Juice, Bourbon Apple Pie With Raisins and Pecans, Easy Simmered Apples With Honey and Cinnamon. cinnamon red hots. Voilà! Peel and core apples, then cut them in half. Microwave "Baked" Apples. Apple Rings in Red Hot Cinnamon Syrup Picking my own apples or a bag of right off the tree such a pleasure. Pour syrup over apples. Our red hot candy apple recipe is more bake than gaze, so you don’t have to worry about breaking a tooth or picking sticky candy out of your teeth for hours after you enjoy this dish. Sorry, your blog cannot share posts by email. 5. Core but do not cut all the way through the bottom. Serve warm or cold, topped with whipped cream, for a sweet and spicy treat. Preheat oven to 325 degrees. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. Ingredients: 2 apples; 2 tablespoons brown … Put in heavy stew pot. water Place all ingredients in a pan. ( I use this Saigon Cinnamon and it’s wonderful) I use Stevia in the Raw. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. 3. Add all ingredients and simmer for about 20 minutes or until apples are tender. This is a childhood favorite for me. This microwave apple crisp is the best and easiest thing to make with all those apples you bought because they were on sale. Meanwhile, peel apples about 1/3 of the way down from the top. You don’t need to turn on your oven and it’s ready in 5 minutes.And it’s single-serve, vegan, and gluten-free.So take that, traditional crisps. Want a cookbook of our best dessert recipes? Continue to cook in 1 minute increments until desired tenderness. Spoon the sugar mixture into the apples and … So, naturally, I made it for my kids too. Microwave Baked Apples. Remove and stir the butter and apples. Place apples in a 9-inch square baking dish. It’s a fast, easy dessert to make and only requires two inexpensive ingredients, apples and Red Hots. Remove and reserve tops of apples. It’s a fast, easy dessert to make and only requires two inexpensive ingredients, apples and Red Hots. Sprinkle the cinnamon on top. Do not peel apples as skin helps them hold their shape when baked. In the center of each apple place 1 teaspoon butter and 1 tablespoon raisins. Place the apple in a small microwaveable dish. . Core the apples, leaving approximately 1/2 inch at the bottom. Microwave for 2 to … Very good with chicken or turkey dressing. Microwave on high for about 2 minutes. Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. You can eat the cooked apples plain right out of the microwave, or use them to make anything from applesauce to microwave apple crisp. Mix well. Apples should be soft and easily pierced with a fork. It came from a lady who I knew from my quilting group. water 6 oz. Continue to simmer until the apples are tender, which is about 30 minutes. Just as with the oven-baked version, you should put the apples in a baking dish just large enough for the quantity you’re cooking (one which will fit in the microwave and isn’t made of metal, of course), and add some water to the bottom of the dish — about 1/4 cup per apple. In a microwave safe bowl, heat the apple for about 2 minutes. I had the worst time trying to find those little cinnamon candies. Put the baking dish in the microwave and cook on HIGH for 8 minutes. Feb 23, 2011 Kate Mathis. Core but do not cut all the way through the bottom. Servings: 4 In a bowl, mix together the chopped apples, butter, and sweetener. Using a fork, check for doneness by testing the thickest part of the apple. Microwaves vary so poke your apple … Give me Hot Tamales AND Cinnamon Rolls. Sorry, your blog can not share posts by email core and peel apples 1/3. Them hold their shape when baked spices to suit your tastes around forever, and.. 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