This was reminiscent of rice pudding for me because of the creaminess. The soaking water can be used to water plants. I used three cups of water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Will definitely make it again. I loved the sweetness of this rice. Hi Samira! Add the coconut milk, water, oil, coconut extract, salt, and sugar. INGREDIENTS Nutrition. Garnish with shredded coconut. Rice Cooker Coconut Rice Coconut Rice Recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. SERVES: 20. Depending on the size of your cooking pot, you need to add enough rice to come to around 2 inches below where the bamboo steamer basket is. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. 1 tsp was enough. Because no-one should have to miss out on this mango sticky rice dish. Stir in rice and sugar and reduce heat to low. However, don’t fear if you don’t have a steaming basket like I do, as I’ve included a few different options using household items too! Not a bad recipe by any means but I would want to play with it some more to suite our tastes. I make this recipe almost weekly and our family loves it. I've found that in my rice cookers (one a simple 3 cup cooker which only has on/off settings and one a 5.5 c Tiger brand cooker with multiple settings) I get a better result with 2 c uncooked rice, keeping all the other ingredients the same. Once ready, remove from the steamer and set aside in a bowl. I still remember the first time I tried mango sticky rice – at a restaurant here in London (unfortunately, I haven’t had the chance to visit Thailand). I would def be making this again YUM! How to make sticky rice at home with and without a steaming basket. Just like in the restaurants. The coconut sauce it what will make the rice sweet and creamy. Thai jasmine-scented white rice is used in this recipe. 1 tablespoon shredded coconut, or to taste (Optional). It's a little less mushy and the grains have a better texture. READY IN: 15mins. Traditionally, the sweet rice recipe is made using either coconut milk or coconut cream with sugar. When combining the sweet, richness of the rice with the freshness of mango. It’s so nice to hear Jonathan, thank you so much for the feedback :-). Okay but not a strong coconut taste. This post will take you through how to make sticky rice at home using the traditional steaming method. You're awesome for doing it! A splatter guard is a fine mesh, with a lot of surface space, to cook the rice quickly and evenly. When served alongside some fresh mango/ fruits and an optional fruit drizzle, this is arguably going to rock your world! I’m using coconut cream. Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and … Its so light and delicious, it didn’t take me long to put it together and all my guests were very impressed. Fourth, prepare the sweet coconut sauce. Percent Daily Values are based on a 2,000 calorie diet. Add the starch mixture to the remaining milk and continue heating on low until the sauce thickens. Drain the coconut of excess water and add the rice. Once it starts to boil, turn the heat down to low, cover with a lid and cook covered for 20 minutes. It is the right amount of sweet. You can also use full fat coconut … Bring to a boil, then reduce heat, and let simmer, covered, 18 to 20 minutes DIRECTIONS. Sweet rice in Thailand means khao neow or sticky rice with coconut milk, quite delicious and made for Thai desserts, many of which feature mango. Stir rice, coconut milk and water together in a saucepan. Thanks Melucy. I added some salt but that was per my own preference. Check liquid for sweetness before cooking. I like sweet rice so I used two tsp of sugar. Probably the easiest method, as most people have a sieve in their kitchen. Info. All you need to do is choose a pot deep enough (a dutch oven will work too) for the sieve to sit inside and have water 1-2” below, not touching. You can find it in most grocery stores in the rice section. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. It is a sweet, coconut creamed sticky rice that has a lot of delicious sweetness and texture. The sweet rice also needs to be soaked either overnight or at least 4 hours. Bamboo steamer basket ( alternatively, use a steaming pan, splatter gurd, or colander method mentioned above in post). I wasn’t sure what to expect, so I ordered it as a bit of a skeptic…. Drain. Add comma separated list of ingredients to include in recipe. This helps to add that little extra flavor to the rice but isn’t 100% necessary if you’re unable to find this ingredient. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE Add the starch mixture to the remaining milk and continue heating on low until the sauce thickens. Let stand 5 minutes. Oh, and because I wanted to add even more authenticity and Thai-inspired flavor to the dish, I also steamed the rice with pandan leaves. We make rice recipes like jollof rice, fried rice, rice and beans, native jollof rice, and many more rice recipes. Cook for 15 minutes, then turn off the heat and let the rice rest for 10 minutes. How to make Coconut Rice. Optionally, sprinkle with black sesame seeds. It’s not an exaggeration to say that rice is eaten at least two to three times a week in an average Nigerian home. If you love coconut, love rice, and love something a little bit sweet, then Thai style sweet sticky rice is the perfect dish for you! Required fields are marked *, Hello! I’m Samira, I make DIYs and I cook rainbow recipes. MAKE IT SHINE! This recipe is AMAZING. Place a lid over the pot and steam for around 20 minutes, until soft but with a slight ‘bite.’ See the video and photo’s for more guidance. I only used the teaspoon of sugar called for b/c I didn't want it too sweet and that was perfect so if you want it SWEET def add more sugar. ADD YOUR PHOTO. For those looking to buy it, look out for bags of fairly opaque rice usually called ‘Thai sweet rice’ or ‘Glutinous rice.’ Using the correct rice is the key to the best texture for this dish. In a small saucepan, combine the coconut milk, cane sugar, salt, and pandan leaves (or lime leaves) and heat on low for a few minutes. Once soaked, drain and rinse thoroughly. You saved Sweet Coconut Rice to your. Recipes / Sauces. Pour rice, water, sugar, raisins, ghee, saffron strands, cloves, cinnamon stick, and cardamom pods into the inner liner of your Instant Pot or pressure cooker. Dissolve sugar into the liquid. I made my Coconut Rice last night using my rice cooker. Made this in my rice cooker. I make this recipe almost weekly and our family loves it. Drain the rice and keep aside. Dissolve sugar into the liquid. Stir rice, coconut milk, and water together in a saucepan. Soaking the rice will allow the grain to swell slightly and is key to creating authentic sticky rice. This post may contain affiliate links. Cover and cook, stirring occasionally, for 15 minutes. You can find coconut rice recipes throughout many cultures around the globe using various spices and cooking techniques for everything from side dishes to desserts. I dip a spoon in to taste the liquid and make sure it's sweet enough. There are a couple of options that you have if you don’t have a bamboo steamer or steamer pot. Recipe by Aroostook. When really soft, add the rice and cook, stirring, for a couple of mins. If you give this recipe a go, then let me know your thoughts in the comments. Meanwhile, in a small bowl, combine the starch and water and mix well, making sure it’s lump-free. Ideally, make this with either jasmine rice or long-grain white rice. Then pour half of the liquid in with the rice and mix well. This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty dessert. Turn Instant … My teen didn't like it at all. Don’t skip this step! … we eat rice for breakfast, lunch, and dinner, sometimes for snacks.. Rice … Then you’re ready to serve. First, Soak the rice: Don’t skip this step! I used palm sugar because I don't cook with white sugar(personal preference). This is great when paired with a Thai green curry or stir-fry! Turn heat off and let rice steam until sticky, about 5 to 10 minutes more. In a small saucepan, combine the coconut milk, cane sugar, salt, and pandan leaves (or lime leaves) and heat on low for a few minutes. Step by Step Sweet Coconut Rice Recipe: Wash, rinse and soak rice in water for 20 minutes. When using coconut cream, the dish is creamier but also contains a higher fat level. In fact, this entire recipe is made up of just 7 ingredients: Glutinous rice; Coconut milk; Sweetener (i.e., coconut … Once ready, remove from the steamer and set aside in a bowl. I used the stated amount of sugar. Nutrient information is not available for all ingredients. Keep any leftover coconut sticky rice in an airtight container in the fridge for up to three days. Your daily values may be higher or lower depending on your calorie needs. Learn how to make this classic winter warmer with recipes from around the world. Then line the steamer basket with either a cheesecloth or banana leaf and place the rice on top of it. Will make it with chicken curry next time. Then you’re ready to serve (read the post for serving options). I used three cups of water. Added the coconut just before serving and it was terrific. Soak saffron in milk and set aside for garnishing. Add comma separated list of ingredients to exclude from recipe. You use the starch together with part of the milk to make a thicker sauce. Soak rice overnight in water. This method has it’s pros and cons. I found that if I added some sugar on my rice at the table it bought out the coconut taste more. Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. On high heat, bring the mixture to a boil. this link is to an external site that may or may not meet accessibility guidelines. Bring the mixture to a simmer; reduce heat to medium-low, cover the saucepan and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Left it on low for 10 minutes after boil and it came out perfect and not mushy. Fourth, prepare the sweet coconut sauce. 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