2. 3. It's low cal and sugar and can be made with the lite pie filling in any flavor. You want 1 cup of syrup so if there is not … Ingredients. ... 1 box Betty Crocker Angel Food Cake Mix 20 ounce can of crushed pineapple, undrained 1 cup coconut flakes. HI Joyce! 3. I place the cake upside down ontop of a large pop bottle to cool. Maraschino cherries . Be warned, though, that when baking this cake mix on a sheet pan, the cake will rise pretty high above the rim of the sheet pan. © 2008 - 2020 LUCIMAC Productions LLC. Granite & Marble Cleaner: A More Natural "Method" For Cleaning Natural Stone, 20 oz. Learn how to cook great Pineapple-coconut angel food cake . https://www.yummly.com/recipes/angel-food-cake-crushed-pineapple Pour the can of crushed pineapple AND juice into a large bowl. //]]>, Posted by Luci Weston in Food and Drink | Permalink Test with a toothpick that the cake is dry and springs back at the touch. I thought it might be good to mix the coconut in with the cake mix instead of pouring half of the batter in and then adding the coconut in the middle. window.__mirage2 = {petok:"da79b6d95a26bc560e2530f8f290a9b2d6b90825-1608764303-1800"}; {Do NOT grease pan} This is a cake that can be baked last minute while your outside grilling. In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together {including the juice from the can} - don’t add any other ingredients. I'll definitely try this recipe again because it really needs the coconut to bring it to the next level of yumminess. In a large bowl, mix together the cake mix, pineapple and vanilla. Pour the batter in the … Pour into pan. 2. It just helps with the removal. Get one of our Pineapple coconut angel food cake recipe and prepare delicious and healthy treat for your family or friends. Glad to read it and your experience. BUT either way, this is a good reminder. (I know the directions on the Review Recipe. Servings 8 servings. Pre-heat the oven to 350F - be sure to arrange clearance to use a lower rack. Celebrate spinach season with this lean and green scramble. Salty feta and velvety eggs combine beautifully with wilted spinach for a filling breakfast that's high in protein.Submitted by: HOPEIGETIT2, This lighter version of an old classic is made with lower-calorie baking mix and ground turkey instead of beef.Submitted by: TXCYNDI, This is a delicious, light, refreshing dessert. 16 oz. Author Holly Nilsson. Good appetite! Carefully remove the bundt pan and hang the cake pan over a glass bottle. Prep Time 5 minutes. Whisk it until it’s well incorporated, you’ll notice it start to foam a bit. Comments (6). 2. By the time it cools, you'll be ready for dessert! All Rights Reserved. Fast & simple! Once the cake has cooled completely loosen with a knife and invert onto a cooling rack. Total Time 40 minutes. April 2011 at 11:45 AM. Sprinkle coconut evenly on top of batter. (No need to use a mixer, just stir it with a spoon). 3 Ingredient Pineapple Angel Food Cake. April 2011 at 10:49 AM. Joyce Hose | 16 oz. Sorry for the delay, somehow I missed this comment. A lightly boozy, tangy icing adds a little lusciousness. EXTRA: If you like coconut, check out Coconut Macaroons, The 30 Minute Cookie Recipe. https://www.allrecipes.com/recipe/8281/pineapple-angel-food-cake-i Preheat oven to 350 degrees F. Spray the insides of two 6-cup giant muffin silicone pans with butter flavored cooking spray. For this recipe, I used the regular oven setting, not convection. Course Dessert. Cupcakes are always a good idea, and these easy Pineapple Cupcakes are such a yummy, tropical treat! can of crushed pineapples (or you can core your own pineapples after watching my How-To Core A Pineapple video - it is easy and you can't beat fresh pineapple right out of the shell!). Blend with hand blender on low for one minute. Let cool completely to remove. Also, I use a plastic picnic knife to work around the edges - the plastic has just the right amount of flexibility and depth for most bundt pans. NOTE: The mix will foam up. You can either top the entire cake with the pineapple whip or serve on individual plates. I make this for the diabetics in the family by using sugar free Pour HALF of the mixture into your bundt pan. April 2011 at 09:39 AM. These 2 Ingredient Pineapple Angel Food Cupcakes Recipe come together in a snap and make the perfect easy dessert for busy weeks! Be the first to rate this recipe! Add-ins like bittersweet chocolate, toasted coconut and pineapple cream cheese spread take this Pineapple-Chocolate Angel Food cake to a new level. reduced-fat cream cheese 2 tbsp. Cuisine American. NOTE: If you are using a dark metal pan, then bake at 325F and add a few minutes if needed. Mar 2, 2020 - Explore Linda Bell's board "Angel food & pineapple cake" on Pinterest. The clean-up is a snap, too, because you'll only use 1 bowl, 1 spoon, and a bundt pan. Pineapple Coconut Angel Food Cake. Spread the pineapple pudding mixture in between each layer. Pour into an ungreased 10-inch tube pan. This recipe for Pineapple Coconut Angel Food Cake makes the easiest cake you'll ever bake. Cuisine American. Mix together the pineapple tidbits, coconut and cool whip. 6. 1 (16 oz.) Course Dessert. Total Time 40 minutes. 20 oz. can Crushed Pineapple (in juice – do not drain); I’m a big fan of angel food cake. Author Holly Nilsson. 1. It's light, fluffy, and not too sweet. Dessert is the secret ingredient that is going to turn a boring day upside down and into something totally fun! Pour batter into prepared pan and … :), Posted by: In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Pineapple Coconut Angel Food Cake: An EASY Tropical Treat, Women's Inspiration / Live Your Life Out Loud Series. I will update the article, too. There are two ways to tell when your Pineapple Coconut Bundt Cake is done baking. TIP: Figure about an hour and a half to cool. coconut extract 1 (8 oz.) Cover the coconut with the remaining cake mixture, smooth the batter with your spoon. Luci Weston | See more ideas about food, delicious desserts, cake recipes. Directions: In a large bowl, whisk milk and pudding mix for 2 minutes. Do not follow the directs on the box mix, the only thing you need from it is the baking temp. With Valentine's Day coming up, its only right to share light, airy Bake for 25 - 30 minutes. This is one of my favorite cakes to serve for Easter and Mother’s Day! 3 Ingredient Pineapple Angel Food Cake. Chalk this up as another ‘recipe but not really’ or an excuse to throw together several of my dessert favorites, but this grilled angel food cake topped with grilled pineapple slices, toasted coconut flakes, and caramel sauce is where it’s at.. It’s a relatively easy, semi-homemade recipe that has you grilling two non-conventional foods – pineapple and angel food cake … Cook Time 35 minutes. Learn how to cook great Pineapple coconut angel food cake . 1. https://www.tasteofhome.com/recipes/pineapple-coconut-angel-food-cake box … @JoeF: Glad you liked it! Learn how to cook great Pineapple coconut angel food cake . You literally just have to add water to the mix and you get the best, most fluffy cake in a matter of minutes. Try it again and let us know is this works. 4. pineapple or orange extract 1 1/2 c. reduced-fat whipped topping 1/4 c. flaked coconut, toasted Finish off the top layer with a … 1 box Betty Crocker Angel Food Cake Mix 20 ounce can of crushed pineapple, undrained 1 cup coconut flakes This recipe for Pineapple Coconut Angel Food Cake makes the easiest cake you'll ever bake. can of crushed pineapples (or you can core your own pineapples after watching my. Pour the can of crushed pineapple AND juice into a large bowl. Amorette | 1. ✏✏Want a print out of this recipe? The clean-up is a snap, too, because you'll only use 1 bowl, 1 spoon, and a bundt pan. Thank you for sharing -- I can't remember if I knew that would happen and that is why I put it as a "filling" of coconut. pkg. Preheat the oven to 350ºF and adjust the rack to the middle position. Pineapple-coconut angel food cake recipe. use this button to save paper & ink: //