Start with the shortbread crust: The base of these apple crisp bars is a shortbread crust⁠—butter, brown sugar, vanilla and flour.Beat those ingredients together and press the dough into a baking pan. Stir in marmalade and cherries. This site uses Akismet to reduce spam. Buttery pie crust is layered with spiced apples and topped with a streusel crumble topping that will knock your socks off. Don’t be intimidated … Filling – toss loads of fresh apples, cinnamon, sugar and flour (flour thickens juices that comes out of apples to make it jammy) Top with apple filling. Add 2 tablespoons flour and 1/4 cup firmly packed brown sugar with marmalade and cherries. Arrange apples over top; set aside. Can I freeze these bars? Bake for 35 - 40 minutes until golden brown around the edges. Preheat the oven to 350°. So loving the apple chunks. Press remaining crumbs into a greased 13x9-in. https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-3769825 1/4 cup orange marmalade Remove from oven. Whisk together the butter, sugar, and vanilla. Instructions. Toll Free: (800) 456-2753 Phone: (517) 669-8353 Fax: (517) 669-9506 Add the flour, baking powder, and salt, and mix together using a fork to create a crumbly mixture. Pre-bake the crust at 350° F so it’s sturdy enough to hold the apple filling and crumble … FILLING 4 medium sized apples, peeled, cored and thinly sliced 1 tbs fresh lemon juice Once hot, add the butter and let melt. How long will these bars last? Prepare Berry Sauce: Combine triple berry blend, sliced strawberries, and sugar in saucepan. Spread mixture evenly over hot crust. Sprinkle with the cinnamon. Spoon the apples over the base, and spread out evenly. How To Make Caramel Apple Bars Start by making the crust/topping (they are made with the same mixture). 1 cup all-purpose flour They’re a mix between a classic apple pie and a crisp apple crumble packed into one delectable apple bar that’s sure to be a new family favorite! Subscribe to receive new recipe updates via email! Reduce mixer speed to low … I’ve been addicted to all things apple since the beginning of September. Remove 1 cup mixture and set aside for topping. Subscribe to my newsletter to receive recipe updates straight to your inbox. Guys, these Apple Crumble Bars are heavenly. 1-1/2 cups quick cooking rolled oats Combine butter and brown sugar. Arrange the apples in a single or double layer on the crust. To make apple crumble topping, combine flour, oats, sugar, salt and spices in a bowl. Check out my Apple Cinnamon Muffins, and Apple and Rhubarb Crumble. Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan. Whisk together the butter, sugar, and vanilla. Drizzle over bars. Line an 8x8-inch square baking pan with foil or parchment paper. Preheat the oven to 350 F / 180 C and grease a 8 × 8-inch pan all over, including the sides. Cook and stir over medium heat until berries are softened. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. These Apple Oatmeal Crumb Bars are perfect for fall. In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Line a 9x13” pan with foil or parchment and nonstick cooking spray (optional … For the filling: Heat a 12” cast-iron skillet over medium heat. Scrape down sides of bowl and beaters. baking dish. A perfect way to kick-start your autumn baking! * Oats – in my world, Deliciously soft and buttery crumble bars that are filled with juicy cinnamon-coated apple chunks. Bars stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week. These apple crumb bars have a layer of simple, homemade apple pie filling in between a layer of butter pie crust and a layer of sweet crumb topping. 1 can (21 oz.) Press half of the mixture into the base of the prepared pan. In a separate bowl, you’ll whisk together sugar, cornstarch, and apple … 1/4 teaspoon baking soda In a mixing bowl, place the apples, sugar, vanilla, remaining pie spice, cornstarch and lemon juice. Even though they have a few steps, the bars are simple to make, and they’re a great way to make pie for a crowd. Press remaining mixture into bottom of 13 x 9 x 2-inch baking pan coated with cooking spray. You can find my recipe card at the bottom of this post for the complete list with their amounts. Add the apple chunks to a small bowl, and mix in the lemon juice, cornflour, and spices until the apples are fully coated. 1/2 cup whole wheat flour In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and … Yield: 24 bars. Preheat oven to 350°F. … Michigan Apple Committee 13750 S. Sedona Parkway, Suite 3 Lansing, MI 48906. I’ll definitely be making these soon! Bake at 350°F about 12 minutes or until light golden brown. https://www.foodnetwork.com/recipes/food-network-kitchen/apple-crumble-bars Thaw them overnight in the fridge before serving. Make crust and topping: Using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Mix apples, … Cool completely before serving. In medium size bowl, cut Michigan Apple pie filling with pastry blender or knife until Apples are diced. 75 mg Sodium Lansing, MI 48906, Toll Free: (800) 456-2753 Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Combine sugar, baking powder and salt. All Rights Reserved. 1 g Dietary Fiber. Sprinkle the remaining crumble mixture on top of the apples, pressing it down gently. Preheat the oven to 375 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. A perfect way to kick-start your autumn baking! They’re bonkers delicious! The apple crumb bars are good, but with the salted caramel sauce, they are to die for. Set aside 2 cups for topping. Servings: 24 bars. To make these Apple Crumble Bars, simply whisk together the melted butter, sugar, and vanilla. Top the apples with the remaining crumble mixture, and press down gently. Put the flour, oats, brown sugar, cinnamon, and salt into a food processor and pulse to mix. Melt 6 Tbsp of butter in a large sauté pan. Looking for more apple recipes? These fresh and easy Apple Pie Bars are the quintessential fall dessert! Apple Cinnamon Crumb Bars made with fresh apple, brown sugar, graham crackers & cinnamon! Vegetable cooking spray, 160 Calories Bake until golden. I placed my pan in the freezer for 1 - 2 hours to speed up the cooling. Serve them warm for a comforting treat, cold when on the go or with a generous scoop of vanilla ice cream on top. 1/2 cup margarine, melted Sprinkle with reserved topping. Continue with above method. 0 mg Cholesterol I’m excited to try your recipe now that I’ve found it. In a saucepan over medium heat, combine the granulated sugar, cornstarch, and water and cook, … Phone: (517) 669-8353 You need to make these bars right now – you won’t be disappointed. DIRECTIONS. Use our store locator to find stores carrying Michigan apples. Mix remaining mixture with oats* then crumble over top. Michigan web design by Web Ascender. 1/2 teaspoon cinnamon Simple baked apple bars recipe topped with a vanilla glaze. … Michigan Apple Committee Add to the dry ingredients and mix in with a fork to … Michigan Apple pie filling I’d love to see! Preheat oven to 400 degrees. chopped, sliced Michigan Apples, drained for pie filling. I’m a firm believer in an … Variations: Substitute 1 can (20 oz.) You can also keep up to date on Facebook, Pinterest, and Instagram. Add 2 tablespoons flour and 1/4 cup firmly packed brown sugar with marmalade and cherries. You’re going to love these apple pie bars … Apple Crumble Bars – Deliciously soft and buttery crumble bars that are filled with juicy cinnamon-coated apple chunks. Delicious, autumnal vegan apple crumble custard bars. ♥. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Preheat the oven to 180C/350F/Gas 4. Add to the dry ingredients and mix in with a fork to form a crumbly mixture. Mix in the lemon juice, cornflour, and spices until the apples are fully coated. Fax: (517) 669-9506, All contents and materials © Copyright 2020 Michigan Apple Committee Here’s a list of ingredients you’ll need to make these bars. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. These bars will stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week. Set aside. Spread 2/3 of the mixture into the oven-proof dish with a spoon. Directions. Add the apple chunks to a small bowl. Line a 12x9.5 pan with … Nutrition Facts: Per serving, 3 x 1-1/2 -inch bar . 13750 S. Sedona Parkway, Suite 3 Lightly butter an 8-inch square baking pan and set aside. Set aside. Puree and strain berry mixture; discard solids and return sauce to saucepan. Stir in margarine and corn syrup, mixing until thoroughly combined. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. These bars can be kept frozen for up to 3 months. Lightly flour the spoon to avoid it … In medium size mixing bowl, combine flours, oats, sugar, soda and cinnamon. Allow to cool completely in the pan on wire rack before cutting into bars. My whole family loved them, and it was very hard to stop at just one! It’s the perfect combo of my two fave desserts: vegan apple crumble custard bars! 1/4 cup chopped maraschino cherries, drained NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. This nostalgic apple crumb cake is the ultimate no-fuss dessert to bake at home A no-fuss recipe translates into "no stress" — and that's an easy win © 2020 Marsha's Baking Addiction. 4 g Fat 160 Calories 4 g Fat 0 mg Cholesterol 29 g Carbohydrates 75 mg Sodium 1 g Dietary Fiber DUTCH APPLE CRUMB BARS Preheat oven to 350°F and... process until damp crumbs form. Bake in the preheated oven … Dangerously easy really. How to make healthy apple crumb bars: My favorite part about these bars is how incredibly easy they are to make. The base and topping: Add the flour, salt, butter and sugar in a mixer and pulse … APPLE CRUMB BARS (Adapted from The Smitten Kitchen) *Makes 12* YOU WILL NEED DOUGH 1 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 cup granulated sugar 1/2 cup (4oz) unsalted butter 1 egg 1/4 cup chopped walnuts. Whisk together the flour, baking powder, and salt. 1 cup firmly packed brown sugar Add the apples with their juices, and cook for 10 minutes … Sprinkle the crumb topping evenly over the filling. Michigan Apple pie filling 1/4 cup orange marmalade 1/4 cup chopped maraschino cherries, drained Vegetable cooking spray. To tag me on Instagram and hashtag it # marshasbakingaddiction with oats * crumble... When on the crust at 350° F so it ’ s a list of ingredients and instructions can found! Mix apples, vanilla and remaining butter … these apple crumble bars that apple crumb bars filled with cinnamon-coated... Mix apples, pressing it down gently the edges apples over the base an! 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