} Place condensed milk, ground almonds and chopped almonds in a wok or karahi and mix well. This delicious coconut burfi is prepared with fresh coconut & condensed milk. Turn off the heat 5. padding: 0; When sugar melts, add the condensed milk and stir it again. Add cashews, raisins and cardamoms powder. h3 .genesis-nav-menu a { Check them out! To make an instant version add khoya /milk powder/ rabri or condensed milk and adjust the sugar accordingly. font-weight: normal; https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder Add a few drops of food colouring and stir. font-size: 16px; Mix the milk powder and evaporated milk in a bowl until it forms a thick and crumbly paste Step 2 of 4 Heat the butter over a low heat for a few minutes, stir in the coconut and toast for a few minutes, stirring and watching the mixture to prevent the coconut from burning. Disclaimer: Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. font-weight: 400; allrecipes.co.uk/recipe/7014/quick-nariyal-burfi--indian-coconut-sweet-.aspx ▢ Remove the kadhai from heat and add cardamom powder and confectioners sugar and mix well. Pour coconut mixture onto the baking sheet and spread it evenly. Try this 15-minute recipe. color: #000000; margin-bottom: 5px; Try this 15-minute recipe Coconut Barfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the kitchen. Simmer to Slimmer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Blanch as almonds, chop 10-12 and keep a few of these aside for garnish. Stir carefully until mixture is smooth. border: 0px solid; background-color: #f3f3f3; color: #ffffff; padding: 10px 10px 10px 20px; color: #fff; Your email address will not be published. Check out my recipe video above to see me prepare this nariyal barfi and give useful tips along the way. Place condensed milk and soaked coconut in a wok or karahi and mix well. margin-bottom: 0px; https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid font-family: optima,sans-serif; Turn heat on and cook stirring all the time, until the whole mass begins to come off the wok. Ingredients Coconut powder – 300 grams Sweet condensed milk – 400 grams Cashews nuts – 15 to 20 Pistachios – 10 to 12 Directions. } Coconut contains a considerable amount of healthy minerals like manganese, copper, and iron. font-family: optima,sans-serif; }*/ font-family: optima,sans-serif; /*h2.site-title, .entry-title { } Grease a plate/tray or butter paper with little ghee … } } } Grease a thali or a 9-inch square pan with ghee. If you loved this recipe, I am sure you will love Wheat laddoo and Besan Laddoo as well. .genesis-nav-menu a, .widgettitle, .sidebar .featured-content .entry-title, .site-footer { You can prepare this barfi for vrat as well or whenever you crave for something sw { .site-container > footer a, body > footer a { color: #c71585; Your support in purchasing through these links goes towards maintaining this website. Coconut burfi is an Indian mithai (sweet) made from shredded coconut and sweetened condensed milk with a touch of cardamom. Coconut barfi is very similar to regular barfi but with coconut added to it. Cook as before and then spread it on top of the first colour and flatten it evenly. This will give you diamond shapes. } desiccated, unsweetened coconut or roughly 2 fresh coconuts, grated. After that to thicken the barfi mixture in the pan we add a little shredded coconut. /*.ingredient-list-bkground { Use more if you can, they are rather expensive nuts. text-transform: none; ground almonds, about 15-20 blanched almonds and a few drops of almond flavour (essence). .rll-youtube-player, [data-lazy-src]{display:none !important;}, Home » Indian Food Recipes » Desserts » Indian Sweets » 15-minute Coconut Barfi (Coconut Fudge), Published on October 25, 2016 | Last updated on May 28, 2019 | By Anushree Shetty - This post contains affiliate links. Take half of the barfi mixture and press it onto the sheet to form a rectangle; shape it from all the sides. color: #c71585; There are many traditional burfi recipes and this one is the easier among them all. padding: 0; } Divide the condensed milk into three portions. https://www.vegrecipesofindia.com/coconut-barfi-recipe-coconut-burfi .ingredient-list .title-section h3 { Here’s a recipe for coconut burfi… Today’s recipe is Raksha Bandan special Coconut Burfi which is a very popular Indian sweet prepared with just two main ingredients – dessicated coconut and condensed milk. .ingredient-list-bkground { color: #C71875; margin: 0 0 1.6em; If at any point … font-size: 23px; My coconut barfi recipe uses condensed milk, desiccated coconut and milk powder, as the key ingredients. text-align: center; margin: 0px 0 40px !important; background-color: #FAFAFA; Sweets are MUST haves around Eid time. This takes only a couple of minutes. Milk – since we are using dry coocnut, milk helps to make it soft and gives a fresh taste to the burfi… a,.entry-title a:hover, .entry-title a:focus, .site-title a:hover { Allow to cool and cut into shapes as given in basic Burfi. text-align: center; padding: 0 !important; Place condensed milk and soaked coconut in a wok or karahi and mix well. Hi Anu..Very easy method for coconut barfi.. My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop)...read more. You can replace the sugar with jaggery (unrefined sugar/molasses) The prep time mentioned above is 5 minutes as I had access to grated coconut in advance. Turn heat on and cook stirring all the time, until the whole mass begins to come off the wok. It has three popular variants that are made either with jaggery or milk or condensed milk. letter-spacing: inherit !important; font-family: optima,sans-serif; Add the base colour to the first portion, cook stirring all the time until it begins to come off the edges. Keep the barfi aside to set. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi https://www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe line-height: 1.5; } Now to this mixture add chopped cashews and mix everything really well until blended well. font-family: optima,sans-serif; Note: You can cover all burfies with silver leaf before cutting. Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to … Coconut Barfi Recipe. Add the ghee and mix it in well. background-color: #c71875; } raw, unsalted pistachios. Diwali is also an official holiday in Guyana, Trinidad & Tobago, Malaysia, Nepal, Singapore and Fiji. { In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. } Mix it evenly so no lumps remain. Authentically, coconut barfi is a traditional sweet barfi prepared with desiccated coconut, milk and sugar but this recipe of quick an… https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi .nav-primary { The mixture will be watery at this moment. /*increased from 94 to 92*/ *Bear in mind that silver leaves (varak) are sometimes made by beating the silver placed between two layers of leather, making it unsuitable for vegetarians. } Add in the condensed milk and then use your hands to get everything together. font-size: 18px; Disclosure: This recipe contains affiliate links to products we love and recommend. Follow steps 4-7 of the basic recipe. } } border: 1px solid #c71875; In a non-stick pan mix grated coconut and sugar and stir fry the mixture. width: 100%; .mv-list-list-numbered.mv-list-list .mv-list-text { In the last two decades or so, condensed milk has been included in this recipe as well. Ingredients: 3 cups of desiccated coconut; 1 cup of condensed milk; 2 cups of icing sugar; food colouring. For other burfies, see individual section of this recipe. Mix those ingredients well and cook until the condensed milk is reduced to a quarter of its original quantity or you notice a fudge-like consistency. आवश्यक सामग्री - Ingredients for Nariyal barfi. .content-sidebar .sidebar { } Add the chocolate to the condensed milk, whisk well to mix it properly. allrecipes.co.uk/recipe/7014/quick-nariyal-burfi--indian-coconut-sweet-.aspx 3. margin: auto; } Mix them well till they are well combined. .featured-content .entry-title { .mv-create-card li, .mv-create-card ol, .mv-create-card p, .mv-create-card ul { Many desserts in India are milk based, such as barfi, chena murki, narkel naru, and gulab jamun. When mixture leaves the side of the pan, transfer it to a greased flat plate. } } In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. Vegetarian silver leaves have become available recently (2007), you might like to look for them. Desiccated coconut Barfi with step by step recipe with pictures. font-family: optima,sans-serif; border-right: solid 1px #c71585; Turn the heat on and cook stirring all the time, until the whole mass begins to come off the wok. 4. For preparing the coconut barfi instantly, take condensed milk in a pan and keep on a low flame. max-width: calc(100% - 330px); font-size: 22px; Condensed milk is used for sweetness and to make it creamy. width: 360px; If you have less time on hand,you can make condensed milk barfi, or make thengai burfi with khoya.This speeds up the cook time. Read - Coconut barfi with condensed milk - Quick Nariyal Burfi Recipe In English. .genesis-sidebar-primary { To link to this recipe on the forum, you may use the shortcode [recipe:13162]. /* added to widget sidebar links to be white in color in buttons*/ The introduction of cream makes this barfi soft and very easy to dig into – perfect for kids. @media only screen and (max-width: 1023px) { /*h2.site-title, .entry-title { /*increasing to 19 causes header alignment issues*/ A few strands of saffron (kesar), soaked in a teaspoon of warm water. Craving something sweet? /* End of Mediavine Mobile Content Adjustment */ Slice the barfi into sixteen equal pieces. font-size: 20px; } margin-bottom: 0; Jul 3, 2016 - Coconut Burfi Recipe with stepwise photos. text-decoration: underline !important; font-family: optima,sans-serif; .sidebar, .sidebar p { Here's a list of, Diwali sweet, Indian dessert, Narial Barfi. body { font-size: 18px; } Here, I have shared 2 recipes to make coconut barfi.The first recipe is using condensed milk and the second recipe is using milk. Eid is quickly approaching again! /* Mediavine Sidebar Adjustment */ } padding: 0; margin: 10px 0 16px; In the last two decades or so, condensed milk has been included in this recipe as well. border-bottom: 2px solid #a3c6e6; Makes 25-30 pieces. h3.widget-title { (Take some mixture in your hands, press and release it, the barfi will retain its shape). font-weight: 600; Craving something sweet? .site-inner .entry-content { .widget {margin-bottom: 15px !important;} text-align: center; font-size: 20px; margin: 8px 0 16px; max-width: 100%; } font-size: 20px; To do this, make horizontal cuts, about 1 inch or 2.54 cm. Updated on October 31, 2016 By Shalini 16 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably. Good luck! .site-container > footer, body > footer { Let it cool. https://www.chefdehome.com/.../indian-kalakand-burfi-with-condensed-milk Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. } font-size: 92%; In a heavy bottom non stick pan add coconut along with condensed milk and mix well. .content-sidebar .sidebar { The same recipe can be made with grated fresh coconut, sugar and milk which is the basically the traditional method of making Coconut burfi. font-size: 14px; 2. If using desiccated coconut, soak in enough milk to just cover it. background-color: #f3f3f3; https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder }*/ Since this is heavily milk-based and has coconut, it will not have as long a shelf life as the Mysore Pak. line-height: 1.6; Add the desiccated coconut and mix thoroughly. Megha – I haven’t tried with dry coconut but the recipe should work with it as well without impacting the taste to a huge extent. Coconut milk keeps the cake layers incredibly moist with a tender crumb. font-style: regular; text-align: center; Cook one portion at a time. } } Allow to cool completely. The taste of coconut is balanced by the creaminess of milk powder and clarified butter or Ghee. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Stir continuously and cook until … color: #424242; It took half the time and effort to make the condensed milk version and the taste was great too. font-family: optima,sans-serif; } You can make many other varieties using this same recipe. Dissolve 3-4 tsp. So immediately i made use of condensed milk and cooked everything together. .ingredient-list .title-section { letter-spacing: 0px; For white, no colour is required. background: 0 0 !important; Coconut & Condensed Milk Burfi (Thengai Barfi) As Diwali is nearing and there are only 11 days left, i’m all excited with sweet preparations, but at the same time i need to take care of those extra calories which takes an extreme jump during festival times. } Make sure it is the fine kind, if not pulse it few times in the blender. apart, through the whole lot. .entry-title a, .widgettitle, .recipes-top .widgettitle, .footer-widgets .widgettitle,.site-title a { float: right .content-sidebar .content { Chop them in a nut chopper or by hand. YIELD: 10-12 INGREDIENTS: 1 1/2 cups powdered milk 1/2 cup desiccated coconut 1/4 cup Nestle Cream (blue tin...not to be confused with condensed milk) 1/4 tsp elychee 1/2 tsp JGM… Nariyal Barfi and coconut nostalgia margin: 10px 0 16px; ; margin: 1em 0; https://www.spiceupthecurry.com/kopra-pak-coconut-burfi-recipe Oct 23, 2019 - Coconut barfi with condensed milk – Quick Nariyal Burfi Recipe Instant Coconut barfi prepared with condensed milk and coconut powder is super delicious and easy to prepare barfi recipe. Place condensed milk and soaked coconut in a wok or karahi and mix well. margin-top: -2px; In the last two decades or so, condensed milk has been included in this recipe as well. You can also make a vegan coconut chikki or laddoo using jaggery and it tastes super awesome! font-size: 20px; This recipe is quicker to make however, tastes just as good and ready in about 15 minutes. Add in the condensed milk and then use your hands to get everything together. border: none !important; Your email address will not be published. You can add a little yellow colour or saffron (soaked in a tablespoon of warm water) to the condensed milk, as coconut burfies are traditionally made light yellow in colour. padding: 0 0 20px !important; font-family: 'Lato Black', Arial,Helvetica,Geneva,sans-serif; text-transform: none; font-family: optima,sans-serif; Take half of the barfi mixture and press it onto the sheet to form a rectangle; shape it from all the sides. This recipe is simple, delicious and made with very few ingredients. padding: 10px 10px 10px 20px; .more-from-category a { Now gently lift each burfi out with the help of a spatula or knife and keep in an airtight box, separating each layer of burfies with waxed paper or foil. } div.mv-list-single-description p { Sprinkle the saved pistachios on top and press gently. When the barfi sets, cut it into desired chunks. } .ingredient-list { Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). min-width: 300px; Note:You can add dark Chocolate bar instead of cocoa powder. Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. } Cut into diamond shapes or squares. This Coconut barfi recipe (adapted from Sanjeev Kapoor’s website) uses cream instead of condensed milk or sugar syrup. Evenly spread the mixture in the plate and sprinkle the thinly sliced pistachios over this. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. Stir and on a low flame for 30-40 minutes. This can also be consumed during Navratri/Navratre vrat. 300 grams sweet condensed milk and cardamom and topped with a pistachio crumble ground... 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See me prepare this nariyal barfi and give useful tips along the way of a flat.! Stir until the ingredients ready a shelf life as the condensed milk, and iron to greased... Coconut lightly and then add a little water, only if necessary remove the kadhai from and. Version add khoya /milk powder/ rabri or condensed milk Yum just cover it them to our Discussion Board 15 20... Or questions about this recipe we add a little sweetened condensed milk this nariyal barfi is …! The barfi mixture in your hands to get everything together super delicious and easy make! For setting barfi with condensed milk and adjust the sugar accordingly your support in purchasing through these goes... Fields are marked *, I earn from qualifying purchases, such Diwali. Them in a wok or karahi and mix well and continue to cook and stir the... Recipe of coconut barfi is ready time and effort coconut barfi with condensed milk make coconut burfi is an Indian (... 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