I absolutely love this recipe, so much so I would say it’s my favourite in this chapter. Gino D'Acampo: Anniversary Meal - See 1,952 traveler reviews, 520 candid photos, and great deals for Manchester, UK, at Tripadvisor. I know that this may sound very strange to you, using black pepper in a white chocolate mousse, but believe you me, this is a dessert that all your friends will talk about. They’re either recipes passed down through the generations or ones that my whole family just love to eat. The tender meatballs in this recipe are really easy to make – perfect for getting the kids involved in the cooking. To tell you the truth I am such a big fan of bread and butter pudding that I had to create my own version of this great dish. I was chuffed to bits as normally he’s a chocoholic, but he soon ruined the illusion by pulling out six pots of chocolate spread, which he proceeded to stir into the rice. Fettuccine or bucatini can be substituted for the more usual spaghetti. Gino D’Acampo asks Spencer Matthews to name a famous Italian on Family Fortunes during Christmas special Abbie Bray Monday 21 Dec 2020 2:16 pm … My kids, however, won’t thank me for this recipe as they think every dessert should be about chocolate! I thought I’d try it in the panna cotta I was making... All I can say is 'wow'! I usually cook the skewers on a barbecue, but you can char-grill them too. This is a delicious way to get all the family eating fish –... You might be tempted to think this recipe is just posh beans on toast, but to us Italians it’s an important dish, especially in regions where beans are a staple part of the diet. Here I’ve used prawns and monkfish, but any white fish would work just as well.... Cannelloni was invented in Sorrento in the early 1900s by a chef from Naples. Radicchio is very popular in Italy, particularly in the north, where it grows mainly in the Veneto region. Gino D’Acampo has set pulses racing as he wore a mankini during filming for his show with Gordon Ramsay and Fred Siriex.. However, not everybody likes the coffee that the biscuits are traditionally soaked in, so my version – inspired by a trip to the cherry orchards of Castello, where Ciro and his family grow wonderful fruit – uses liqueur instead. It’s known as a brain food because of its high Omega 3 content, as well as being rich in vitamin D … So far, I don’t think I’ve met anyone, especially children, who doesn’t like this recipe. There’s so much goodness in this dish and it’s also really filling and extremely tasty. My wife often used to go out and buy small brioches or sweet breads as a snack for the kids, until I created this recipe; now my pear and banana bread is baked at least once every ten days in the D’Acampo household. It’s really versatile, too – it can be baked, poached, steamed, fried or flaked into stir-fries, pasta or risotto. Classic pesto is a specialty of Liguria, in northwestern Italy. Gino D'Acampo . In fact, I’ve started to make this dish at home at least once a week as I love the flavours so much. The genuine ragù, as it is made in Bologna, is a mouthwatering meat sauce that includes different types of mince, including pork and beef, slowly cooked in a tomato and vegetable sauce. You coat the ﬁsh and there you have it – ready to be cooked. This recipe is dedicated to my son Rocco. The delicate taste of the pork with the strong flavours of the chilli, olives and sun-dried tomatoes is a match made in heaven. In Italy this would traditionally have been served as an inexpensive dish to feed a crowd. It’s the healthiest pizza you can find, and this true classic from Florence is a great way of getting the whole family eating their greens. Perfect in summer with a big salad, or try it in winter for a serious vitamin C kick to beat the bugs. Ask your butcher to prepare it for you. It is so easy, you really won’t believe it. Kids love cucciolone, and in my experience they really enjoy getting involved in making them too. The celebrity chef was jailed in 1998 before turning his life around to become one of the UK’s favourite TV cooks. It's the most social form of eating and it means I'm not stuck in the kitchen! My Mamma was a full-time nurse, and she would spend her free time making sure we learnt how to make the classic Italian dishes. Italian sausages tend to be highly flavoured with herbs and spices, such as fennel, which adds a perfect boost of flavour to this recipe. At this time, Italy exported its chocolate to France, Germany, Austria and Switzerland; indeed, it was the famous Turin based firm Cafarel that inspired the Swiss to start making chocolate on a commercial scale. This classic tomato and mozzarella pizza originally was created for the Queen of Naples, Margherita. 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