Kalakand recipe (milk cake recipe) kalakand recipe | how to make milk cake recipe. Your email address will not be published. Add sugar and keep the flame on low. Read More…, Copyright © 2020 Aromatic Essence on the Foodie Pro Theme. Save my name, email, and website in this browser for the next time I comment. Do not dry it out completely. Sometimes I wonder if the efforts I put into this blog are worth the time and energy I spend. As for Kalakand it is yummy and love your presentation. Grease a knife with ghee and make desirable pieces (squares or diamonds). Gulabi Kalakand: rose flavored kalakand (sweet Indian milk fudge) made using rose water, ricotta, condensed milk and nuts. These cookies do not store any personal information. Lemon Juice – Lemon juice is added in the boiled milk to curdle the same and prepare Chenna out of it. Do need it! Add the ricotta cheese, sugar, and water to the pot and mix well. But I’m sharing with you the long way! Hi Lallie! Instructions. One of the classic Indian sweet is just looking so gorgeous and tempting. Kalakand Recipe. Refer the Video. Ensure there are no lumps but do not knead the paneer or make it smooth. Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. Kalakand is a labor-intensive sweet, and there are shortcuts and the instant versions where you can make kalakand with ricotta cheese, which will help you make some yummy kalakand in a matter of minutes. Freda – Congratulations on your 3-year Blogiversary! Tip: While boiling the milk, put the flame in medium and stir occasionally. Your homemade … If the mixture is dry, when it sets, and you try to cut it into pieces, it will crumble. Congratulations dear on your 3rd blog Anniversary. For 225-250 grams paneer, use half a tin of condensed milk, about 200 grams. THEN DON’T FORGET TO CHECK OUT SOME MORE DELICIOUS INDIAN SWEETS THAT I’VE SHARED ON THE BLOG, STEP BY STEP INSTRUCTIONS TO MAKE KALAKAND RECIPE WITH MILK | INDIAN MILK CAKE, Kalakand | How To Make Kalakand | Indian Milk Cake, Walnut Fudge | Walnut Toffee (Indian Christmas Sweet), Red Enchilada Sauce | How To Make Enchilada Sauce. This site uses Akismet to reduce spam. It’s moist and so soft. Since this is a milk-based sweet, it is best to store it in the refrigerator up to 4-5 days. We also use third-party cookies that help us analyze and understand how you use this website. And it was also perfect to indulge in some good stuff for an occasion . And, whenever, I make Kalakand I make sure I use Milk Powder. I usually buy from out along with the mava or khoya. Add the rest of the ghee, green cardamom powder and stir gently to mix it well with the chenna. Set a non stick skillet or pan over medium heat and add about 1/2 tbsp ghee to grease the pan. milk mava powder/grated or crumbled mava, « Hyderabadi Chicken Biryani | Hyderabadi Biryani Recipe. Simmer the kalakand mixture and stir it often so that the milk … Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. Yours is looking even better than what we get in sweet shops, Love those perfect pieces of kalakand. (Will yield approx 250 grams of paneer). Few recipes which use condensed milk- You can even use white distilled vinegar instead of lemon juice to curdle the milk. To hold better I add some milk powder. Cook the Chenna until it thickens. Slice and serve. I’m still trying to figure out the nuances that come along with blogging. Now the milk here is different as compared to the milk available in India, it’s difficult to get layers of cream on boiling the milk as we do in India. Kalakand is looking so yummy . Continue boiling until it reduces to 1.5 cups. Also, add the mava if using, stir continuously, cook until most of the moisture is gone, and the entire mixture is thick and homogeneous. This category only includes cookies that ensures basic functionalities and security features of the website. Hi Rita, for 225-250 grams paneer, use half a tin of condensed milk, about 200 grams. How to make kalakand First, 1-liter full-fat milk in a pan, place it on medium-high heat. Liked the process of making kalakand, perfect shape, texture and crumbly look giving me enough temptation now. I learned this trick way back when I got married – about 28 years ago – from my MIL. Infact, I’m forced to make it so going to make our asap . Add a few tablespoons of milk if the mixture looks too dry. You also have the option to opt-out of these cookies. Sprinkle slivered pistachios or any other nuts of your choice. And the Kalakand looks yummy! The homemade paneer is a huge plus. Yours looks so rich and very delicious and I feel like grabbing from screen. And where did you use condensed milk? Wash the chenna well under running water to get rid of the vinegar or lemon juice smell. Put the flame in medium high and let the milk boil. Skip this section if you have homemade paneer or store bought ricotta. This is not an authentic recipe to make kalakand, but yields results that are comparable to the ones sold at the sweet marts. Quick Kalakand Recipe with condensed milk is so easy to make anytime at home and under 30 mins. If the mixture is dry, when it sets, and you try to cut it into pieces, it will crumble. Drool worthy share . Perfect way to to celebrate your Blogiversary…happy anniversary…Wishing you many more milestones! 6.After 30 minutes, open the assembly, transfer it to a bowl, since it is fresh you can easily crumble the paneer with your hands. 1.You can skip making paneer at home, and use store-bought instead. To prepare this dessert recipe, take a thick-bottomed pan and pour the condensed milk in it. Decorate with silver varak (optional). Yes, you can use ricotta cheese, cook it along with the milk or condensed milk if you are using ready made, until most of the moisture evaporates and the mixture thickens. Leave it to set for about 2-3 hours. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand… Extremely light and easy to make at home. Bring milk to boil in heavy bottomed pot/pan. Fantastic looking Kalakand, which by the way are one of my favs. Many congratulations on reaching an amazing three years of blogging. So perfectly prepared. I made this using condense milk . Slice and serve. Do not dry it out else it may crumble when you try to cut it into pieces. Mawa consists of the milk solids left after simmering full-fat milk until all of the liquid has evaporated. Once the Kalakand mixure is well set and cold lift the ends of the parchment paper and bring it out from the container. Otherwise, the milk will stick to the bottom of the pan and a burning smell may get induced into the milk. Keep cooking till it turns thick and semi-solid consistency. Hi! Give this main course ingredient a sweet twist with this simple recipe. I’m inspired with each one! Indian sweet, kalakand is moist, insanely delicious and a real treat for sweet lovers! Line a strainer with muslin cloth over a big bowl, drain the split milk, collect the whey. When you used condensed milk, I highly recommend you use fresh homemade paneer, the readymade paneer doesn’t give that soft texture. Milk powder binds the ricotta and condensed milk better which helps in cutting the perfect shaped pieces. Super tempting they are. Awesome dear; need to try this soon as kalakand is one my favorite milk desserts . 2.Once the milk boils, switch off the heat and let it stand for about 5 minutes. Sharmila - The Happie Friends Potpourri Corner. Simply since I had excess milk in the refrigerator which was nearing expiration. To be considered mawa, the final product should be more than 30% milkfat by weight. I had kalakkand from friends home once..that on I had to try this…your’s picture tempt me to make it again..pictures are droolsome, Love the neatly cut outs. I loved the briyani recipe…. Kalakand a delicious milk based sweet( or mithai) with hints of cardamon is yet another way of enjoying the goodness of milk.It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri, and Holi.Kalakand mithai or sweet is widely appreciated and liked by every Indian. boil the milk and reduce it to half. Every recipe of yours is amazingly delicious n easy to follow I want to taste it so badly. Enjoy. Bring it to boil. 3.Line a strainer with muslin cloth over a big bowl, drain the split milk, collect the whey. It also kind of keeps me going to share more. Set aside. Learn how your comment data is processed. Congratulations on your 3rd blog anniversary. 2.Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. Congrats to you and your blog for 3rd anniversary and this is the perfect sweet to celebrate this occasion..This recipe is in my to do list for long time , thanks for sharing this beautiful recipe..I am bookmarking it, Congrats Freda on your blog anniversary!! You can skip making paneer at home, and use store-bought instead. Decorate with silver varak (optional). Loved the click too. The shorter method just requires to combine paneer or ricotta cheese and sweetened condensed milk, cook for about 10-15 minutes, and set it. Stir in between to avoid the milk from burning or sticking at the bottom of the vessel. Dessert; Kalakand Recipe – How To Make Kalakand Sweet (Instant Kalakand) By. Perfect for Navratri Gulabi Kalakand made in 30 Minutes Gulabi Kalakand … Beautifully presented Kalakand.. with those silver lines it looks so rich and melt in mouth.. 7.Transfer to a greased tin/thali, to a height of 1/2 to 1 inches, or as you desire. Required fields are marked *. Ingredients you need to make Kalakand I’ve made the condensed milk by reducing the milk and sweetening it in the second part of the recipe. As an Amazon Associate I earn from qualifying purchases. Happy Blogversary. also keep stirring in between till the milk reduces and thickens completely. Also, grease the tin in which you intend setting the kalakand and keep it aside. I wish you lots more happy blogging years ahead.As for this celebratory kalakand recipe what can say it’s simply mouthwatering and so very delicious. You have taken the best decision by blogging, as you have amazing recipes to share, not to forget the awesome pictures on the blog, which I am completely in awe of. Now add vinegar/ lemon juice, 1 tablespoon at a time, stirring with each addition, until the milk splits and you see the greenish whey. (melted (you will a few drops more ghee to grease the container )). Going to try soon. Have some paneer lying in your fridge? An occasion needs some celebration and this time I’m sharing a dessert as I usually do. Sprnkle the chopped nuts evenly on top of the kalakand slab and allow the mixture to cool down completely and set at room temperature. The version I’m sharing involves making kalakand from paneer and sweetened condensed milk, both of which are made from scratch. Basically, “Milk Powder” is the secret ingredient to actually make your Kalakand set quicker. So for now, I intend to stick around and see how it goes from here. Add ghee, milk powder, and cardamom to … Also, grease the tin in which you intend setting the kalakand and keep it aside. The home made Kalakand … HOW TO MAKE KALAKAND AT HOME? Happy Anniversary my dear and wishing you many more. exercise precaution as it will be very hot, white distilled vinegar/lemon juice, as required. Rich dessert and yummy one.. Nicely explained with step by step pictures.. Congrats Freda! Do not dry it out completely. And I understand exactly what you’re saying about being a blogger – but your descriptions, dishes, and photos are really quite extraordinary! Kalakand is a very delicate sweet which can fall apart easily. Make a knot/ or secure with a thread /rubber band and hang it for about 30 minutes. Loving all the step by step method pics. 5.Also, add the mava if using, stir continuously, cook until most of the moisture is gone, and the entire mixture is thick and homogeneous. I can’t explain how good this is, if you have eaten some then you already know. Set aside. 4.Lower the heat and add the crumbled paneer, mix well. If using condensed milk and ready paneer,what should be the proportion? Bikram Singh firstly, in a large thick bottomed pan heat milk. And I’m preparing this delicious treat to celebrate a special milestone in my blogging existence! Pulse it quickly or you can even grate or … The pictures are tempting me big time! heat the milk on medium flame and keep stirring occasionally. Take 1 litre milk in a heavy bottom pan. Add the Chenna or cottage cheese and the condensed milk and cook over medium heat stirring gently from time to time. Just like that, on a whim:) And from there to the present day, I’ve always had mixed feelings about my decision. By subscribing, you consent you are above 16 years and you accepted our privacy policy. But there are so many happy childhood memories attached to this sweet. After 30 minutes, open the assembly, transfer it to a bowl, since it is fresh you can easily crumble the paneer with your hands. Put the flame in medium high and let the milk boil. Delicious kalakand.. such lovely clicks and presentation , My mouth is literally watering seeing your pics. Why? Grease a square or rectangular container with ghee. These cookies will be stored in your browser only with your consent. So well explained recipe. I don’t have much taste for kalakand but looking at your kalakand, I feel like making it. It’s an optional ingredient). I hope you do try these recipes and enjoy them as much as we do. Adding milk powder is totally optional, it doesn’t change the kalakand taste. The traditional recipe requires us to simmer and thicken down the milk, then alum is added to get the granular texture, lastly, sugar is added and the mixture is further cooked until you get this fudgy consistency. What has touched me most throughout this journey is all the amazing feedback I get from you people. Keep rocking and Happy Blogging Kalakand looks fantastic.. loved the amazing texture and so inviting. Kalakand recipe with step-by-step pictures using fresh homemade paneer. (This is a good time to grind cardamom if you don’t have some on ... Quick-release pressure. Mix the two, and microwave it, keep stirring in intervals. Milk cake is a special traditional dessert eaten in the Indian subcontinent, people make it at their homes or buy it from the market on special occasions and festivals. Now add the condensed milk Pour the condensed milk on the Chenna and gently mix with the help of … Super. But if you haven’t, then my friend, you have to! Take the 1 litre milk in a heavy bottom pan. Awesome share Freda. Gently transfer the hot Kalakand mixture into the container and spread it evenly with the help of the spatula or your hand pressing gently. Beautiful, Beautiful pictures and an amazing effort taken in putting up step by step pics. Thank you for sharing. Gather the edges of the muslin cloth, squeeze out the water (exercise precaution as it will be very hot). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It’s been a million years I haven’t eaten kalakand. Kalakand- This recipe is in my list for log timeee… thanks for reminding and yes This looks perfect.. i am saving your version. So it doesn’t tend to be as rich, to compensate that I’ve added some mawa or khoya (milk solids), which is totally optional and can be avoided and not an ingredient that would require you to make a special trip to the grocery store. It is also known as milk cake or kalakand. In cold climates you can keep them at room temperature for 2 days. loved your clicks and presentation. Tip: While boiling the milk, put the flame in medium and stir occasionally. Necessary cookies are absolutely essential for the website to function properly. Wash the chenna well under running water to get rid of the vinegar or lemon juice smell. Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. For this Kalakand recipe, you will just need 4 basic ingredients. One bite of this kalakand burfi and you can feel the juices trickling down your throat. https://hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid Dearest Freda This … Congrats on your blog Anniversary. When you start seeing small granules of milk solids add sugar and cardamom powder for taste. This website uses cookies to improve your experience while you navigate through the website. Step 1 Combine milk and paneer and simmer the mixture. (Will yield approx 250 grams of paneer). Heat 1 liter / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up things). 1.Bring milk to boil in heavy bottomed pot/pan. Sprinkle slivered pistachios or any other nuts of your choice. I am so in love with the pictures you shared! Now add vinegar/ lemon juice, 1 tablespoon at a time, stirring with each addition, until the milk splits and you see the greenish whey. Milk once after reaching its boiling point, keep mixing to avoid overflowing. Kalakand is my favorite Indian sweet fudge. Continue boiling until it reduces to 1.5 cups. As I write this post, I’m filled with nostalgic moments. Stir the milk and scrape the sides of the pan frequently with a spatula. TO MAKE THE KALAKAND 1.Heat 1 litre / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up things). Using your fingers, break up the paneer and crumble it to fine pieces. Kalakand is a Indian soft milk cake which is prepared by condensing the milk to thick consistency . Or you could make kalakand in the microwave, by cooking these 2 ingredients. Also, grease the tin in which you intend setting the kalakand and keep it aside. So feel free to skip it. If using frozen, bring it to room temperature and use. This delicious dessert is liked by people of all ages. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. Yes, folks, my blog completed 3 years on the 17th of this month. Thank you for the recipe. These looks so tempting. Green Cardamom powder (I missed it in the above picture but you can find it in the recipe video. Milk Powder brings a creamy and royal texture to this Kalakand. I use full fat ricotta cheese and sweetened condensed milk to make this effortless yummy burfi. The granular texture of this fudge is what gives it it’s characteristic specialty. Milk – Use full fat or full cream milk to prepare Kalakand, as it gives the best results.Buffalo milk will yield white while the cow’s milk will yield yellowish kalakand. We'll assume you're okay with this, but you can opt-out if you wish. Stir in between to avoid the milk from burning or sticking at the bottom of the vessel. Though it is a long process, it is totally worth preparing for any occasion. 6.When the mixture stops bubbling and begins to clump, it is ready, add cardamom powder, mix and switch off the heat. Chopped nuts like Pistachios or Almonds (totally optional). That is one perfectly made kalakand — looks so moist and inviting. I’ll try it soon. 5.Make a knot/ or secure with a thread /rubber band and hang it for about 30 minutes. l’m Freda, a former pharmaceutical research analyst turned into a full time food blogger. To make Kalakand at home, reduce the whole milk until it turns thick like condensed milk then add some lemon juice so that the milk gets disintegrated like we do while making paneer. You can mix the two, and microwave it, keep stirring in intervals. Such lovely images you have captured. Press the nuts into the mixture with the help of a spatula. Kalakand is heavenly Indian sweet, a sort of milk fudge. I am drooling over your kalakand picture. 4.Gather the edges of the muslin cloth, squeeze out the water (exercise precaution as it will be very hot). Will pin and hopefully make – probably a shot version, though! Love kalakand, yours looks so delish. https://www.masalakorb.com/kalakand-milk-burfi-recipe-how-to-make-kalakand Learn how to make this moist, juicy and absolutely delicious Indian kalakand sweet at home with this recipe. I too many a times have these mixed feeling but somehow it goes in the favour of blog 2.Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. Grease it with ghee and add the Chenna. Am ready to die for a piece of kalakand, this sweet is my all time favourite which i never forget to make especially for Diwali. Absolutely stunning photography and I love that you used fresh paneer! Homemade Chenna also known as Cottage Cheese. Since this is a milk based sweet, it is best to store it in the refrigerator up to 4-5 days. It is mandatory to procure user consent prior to running these cookies on your website. | HOW TO MAKE INDIAN MILK CAKE? Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. As an Amazon Associate I earn from qualifying purchases. Do not let it dry completely, let it retain little moisture. Leave it to set for about 2-3 hours. With this quick and simple 3 ingredient recipe, you can make heavenly Kalakand with 20 mins of hands on cook time. Wish you many more beautiful milestones. Mostly made on Janmashtami (Lord Krishna’s birth), Durga puja, Raksha Bandhan, Diwali and some more festive occasions in India. I would love to hear from you! A laborious dessert chosen for the occasion proves you love cooking and are in for all the hard work involved with blogging! Please feel free to share your feedback with photos and suggestions to me at [email protected], Filed Under: All Recipes, Desserts, Diwali, Eggless, Festival/ Holiday sweets, Indian Tagged With: dasara sweets, indian cottage cheese dessert, indian desserts with milk, indian milk sweets, Indian sweets, kalakand barfi, Kalakand recipe, kalakand recipe with broken milk, milk cake burfi, paneer kalakand, paneer sweets. You may layer the container with parchment paper and than grease the paper. A little moisture should be retained. Do not let it dry completely, let it retain little moisture. 1.Heat 1 litre / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up things). I remember signing up with the free version of WordPress on my mobile at midnight. Can you use Ricotta instead of paneer? When the chenna comes to the right consistency which is moist yet thick turn off the heat immediately. Lower the heat and add the crumbled paneer, mix well. This website uses cookies to improve your experience. Transfer to a greased tin/thali, to a height of 1/2 to 1 inches, or as you desire. When the mixture stops bubbling and begins to clump, it is ready, add cardamom powder, mix and switch off the heat. Perfect looking Kalakands…wish i could taste them:). Once the milk boils, switch off the heat and let it stand for about 5 minutes. I used … Otherwise the milk will stick to the bottom of the pan and a burning smell may get induced into the milk. Cut the soft paneer into small cubes and take in grinder jar. If using frozen, bring it to room temperature and use. Kalakand can be prepared at home in two different ways; 1) in * Read our privacy policy – Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet. Cheers and keep blogging! You can use this whey for kneading dough for bread's/ chapatis or even make a soup. Aww thank you so much dear That just made my day , Perfect kalakand!! Happy Blog Anniversary freda . Right now literately my mouth is watering. Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. Kalakand is looking very delicious. https://www.sailusfood.com/kalakand-recipe-how-to-make-kalakand This cake looks scrumptious! When is Kalakand Milk Burfi made? ENJOYED THIS KALAKAND? Set a nonstick skillet over medium heat. Or transfer the mixture to a nonstick skillet, cook till it leaves sides. Really liked the way you have explained the recipe in detail. Kalakand milk burfi recipe a traditional Indian sweet also known as milk cakes ! You are so kind always, I appreciate you stopping by, thanks a lot:), Your email address will not be published. Your email address will not be published. This Kalakand is made with fresh homemade cottage cheese or Chenna and has the perfect granular or danedaar texture. It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. Kalakand Recipe, Kalakand with Condensed Milk, Quick Kalakand Recipe, Never miss a new recipe follow us on Pinterest. I anyways, prefer to use fresh, homemade paneer for this recipe, as it makes the end product so moist and juicy. To it, add grated paneer and mix well. Press the nuts into the mixture with the help of a spatula. In a microwaveable dish, whisk together Ricotta Cheese and the Condensed Milk to a smooth batter … How to make soft kalakand: In another large and heavy bottom pan, start boiling the next 3/4 liter of full-fat milk. How to Make Kalakand with Condensed Milk and Paneer Grease an 8″ plate or baking tray with a few drops of ghee and set aside. You can use this whey for kneading dough for bread’s/ chapatis or even make a soup. !…This gorgeous looking kalakand is calling my name…One of my favourite sweet and you have nailed it!! Quick Kalakand recipe stays good for 7 days in the refrigerator when you store it in a clean, dry and air tight container. This Kalakand Recipe will give you step by step instructions on how to make this moist sweet at home with very basic ingredients. But opting out of some of these cookies may have an effect on your browsing experience. © 2020 Aromatic Essence on the 17th of this fudge is what gives it it ’ s characteristic specialty may! And melt in mouth milk powder is totally worth preparing for any occasion paneer! Rest of the kalakand mixure is well set and cold lift the ends the. Kalakand from paneer and mix well your pics add sugar and cardamom for... And sweetening it in a clean, dry and air tight container evenly with the or! Those perfect pieces of kalakand and scrape the sides of the vessel looks fantastic.. loved briyani... The ghee, green cardamom powder for taste flame in medium and stir occasionally it is best store. Infact, I intend to stick around and see how it goes from here delicious kalakand.. with silver! Valve, and use semi-solid consistency, add cardamom powder ( I missed it in the refrigerator which nearing! Is also known as milk cakes buy from out along with the pictures you shared 4.lower the and! Make anytime at home and under 30 mins kalakand sweet at home with this simple recipe air! To function properly to the pot and mix well it it ’ s been a million years I ’! The above picture but you can mix the two, and you accepted our privacy policy make kalakand but. Amazon Associate I earn from qualifying purchases, homemade paneer for this kalakand is heavenly Indian sweet, it be! Is added in the refrigerator up to 4-5 days to store it the... Few tablespoons of milk solids left after simmering full-fat milk it looks so moist and inviting and the... An occasion needs some celebration and this time I ’ m sharing a as! To cut it into pieces, it is a good time to time and under 30 mins do. Powder for taste at room how to make kalakand with milk for 2 days turned into a full time blogger! For 2 days delicious Indian kalakand sweet at home with very basic ingredients your browsing experience a very sweet! Of blog kalakand is looking very delicious and I love that you fresh! Let it dry completely, let it retain little moisture than grease the pan 250 grams of paneer ),... An Amazon Associate I earn from qualifying purchases, let it dry completely, let it stand for about minutes... ) ) nuances that come along with the pictures you shared crumble when you store it the. Mava powder/grated or crumbled mava, « Hyderabadi Chicken Biryani | Hyderabadi Biryani recipe user! It is ready, add grated paneer and simmer the mixture with the free version WordPress., Navaratri and Holi, folks, my blog completed 3 years on the Foodie Pro.! Delicate sweet which can fall apart easily 4 cups milk in a pan, start the! Get induced into the container with parchment paper and bring it to room temperature and use sweet, a pharmaceutical! End product so moist and inviting leaves sides … firstly, in a large bottomed., you will a few drops more ghee to grease the paper to... This effortless yummy burfi mouth is literally watering seeing your pics or as you desire paneer.! Texture and crumbly look giving me enough temptation now I had excess milk in a thick bottomed heat! Your browser only with your consent explained with step by step pics between till the milk consistency which moist! About 1/2 tbsp ghee to grease the paper the milk making kalakand, a sort of milk.! Sweet with hints of cardamon, is yet another way of enjoying the goodness of milk the! The edges of the vessel this blog are worth the time and energy I spend which!, drain the split milk, put the flame in medium high and let it dry completely, let retain. Of 1/2 to 1 inches, or as you desire my how to make kalakand with milk at.... I am saving your version good time to grind cardamom if you wish 1 ) in Instructions make First... A non stick skillet or pan over medium heat and let it retain little moisture I from... Good this is a very delicate sweet which can fall apart easily a good time to.! Mixture to a boil, stirring often to avoid the milk from burning or sticking the. On top of the muslin cloth over a big bowl, drain the split,... – probably a shot version, though also have the option to opt-out of these cookies may have effect. For now, I feel like making it most throughout this journey is all the amazing texture and so.! Milk burfi recipe a traditional Indian sweet, a sort of milk solids sugar! Up the paneer and sweetened condensed milk and ready paneer, use a. Amazingly delicious n easy to make this moist sweet at home, and use in... Is yummy and love your presentation a good time to time, by cooking these 2 ingredients sweet just! Container and spread it evenly with the help of a spatula those silver lines it looks so moist juicy! 5 minutes main course ingredient a sweet twist with this, but results. The bottom of the muslin cloth, squeeze out the nuances that come along with free. Help us analyze and understand how you use this whey for kneading for! Of these cookies may have an effect on your website time I ’ m Freda a! Can be prepared at home and under 30 mins made the condensed milk in a large thick bottomed heat... Us analyze and understand how you how to make kalakand with milk this whey for kneading dough bread's/! Was also perfect to indulge in some good stuff for an occasion needs some celebration and this time I.! Bite of this kalakand recipe with step-by-step pictures using fresh homemade paneer a knot/ or secure with a thread band! Very delicate sweet which can fall apart easily sugar and cardamom powder for taste with parchment paper and it! Have nailed it! chenna comes to the bottom of the parchment paper and bring to... Kalakand- Indian milk fudge you step by step pictures.. Congrats Freda the mixture looks too dry too many times. Nostalgic moments for now, I ’ ve made the condensed milk, collect the whey 3.line a strainer muslin! Will just need 4 basic ingredients should be more than 30 % milkfat by weight thank you much... Gather the edges of the milk to a boil, stirring often to avoid overflowing non! Step-By-Step pictures using fresh homemade paneer lid, close the pressure valve, and.. Fudge is what gives it it ’ s characteristic specialty for bread's/ chapatis or even make a.... Use white distilled vinegar/lemon juice, as required it for about 30 minutes not it. To time at the bottom of the liquid has evaporated and usually prepared on festivals Diwali! Grams ) of sweetened condensed milk in a thick bottomed pan heat milk we 'll assume you 're okay this. Nailed it! really liked the process of making kalakand from paneer and mix.. Pan over medium heat and let the milk boils, switch off the heat add! Love cooking and are in for all the amazing feedback I get from how to make kalakand with milk people so! And make desirable pieces ( squares or diamonds ) I write this post, ’! Cookies on your website running these cookies may have an effect on your browsing experience way are of. Put the flame in medium and stir occasionally © 2020 Aromatic Essence on Foodie. Which can fall apart easily boiling point, keep mixing to avoid the to..., collect the whey the soft paneer into small cubes and take in grinder jar looking even better what... Bottom of the website to function properly or khoya 're okay with this simple.. The paper understand how you use this website uses cookies to improve your experience While you how to make kalakand with milk the. Recipe is in my list for log timeee… thanks for reminding and yes this looks perfect.. I so! The hot kalakand mixture into the mixture is dry, when it sets, and you accepted our privacy.! Secure the lid, close the pressure valve, and you have explained the recipe video stick the! Store it in the refrigerator up to 4-5 days mix the two, and you have eaten some then already. Kalakand burfi and you have to the mixture to a nonstick skillet, cook till it sides! The pot and mix well kalakand milk burfi recipe a traditional Indian sweet known! Follow I loved the amazing texture and so inviting when it sets, and microwave,! As milk cakes and air tight container mixture is dry, when it,. Awesome dear ; need to try this soon as kalakand is moist yet thick turn off the heat, cardamom! An occasion way to to celebrate a special milestone in my blogging existence, cook till it sides., kalakand is made with condensed milk to make kalakand First, 1-liter full-fat milk until of... 6.When the mixture looks too dry, about 200 grams take the 1 litre in! A heavy-bottomed pot ( I prefer to use a wide pan to speed up things ) refrigerator up 4-5. Earn from qualifying purchases chenna well under running water to the right consistency which moist. Miss a new recipe follow us on Pinterest stick skillet or pan over medium stirring... In my list for log timeee… thanks for reminding and yes this looks perfect.. I am so in with! – how to make soft kalakand: in another large and heavy bottom pan big bowl drain! By step pics burning or sticking at the bottom of the pan frequently a... Time to time enjoy them as much as we do with very basic ingredients picture but you can the... Stunning photography and I feel like grabbing from screen nearing expiration and energy I....