Coconut shell is an agricultural waste and is available in plentiful quantities throughout tropical countries worldwide. Using a very sharp, large knife/machete in your other hand, hack at the pointier end of the coconut at a sharp angle. Roasted coconuts are often sold next to young, green coconuts, and are easy to tell apart with their brownish, white shell and occasional scorch marks. 3. Start by splitting the coconut is two equal halves with a hammer, or the back or a butcher knife. Allow to soak for at least for 24 hours and wash the coconut husk after 24 hours after draining out the soaked water. Is it a diamond? Place the coconut upright so the stem faces up. With one hand, steady the coconut at the rounded end and tilt the opposite end downward. 4. Note: Coconut liquid can be used fresh or poured into ice cube trays and frozen for later use in recipes. At the tip of the fruit the fibers converge and are slightly weaker. Step #2: Safely Cracking the Hard Outer Shell. There are 3 holes at the top of the coconut. It’s easier than it seems. 3. Carefully pry the flesh away from the shell with a butter knife. We found a few unopened coconuts, including one gorgeous one about the size of a basketball, with a frilly husk. Once a few cracks appear in the husk, you’re done with the rock smashing. After rinsing in clean water, the pieces of coconut can then be shredded using a coconut grater, or even a simple cheese grater. If you’d like, you can use a vegetable peeler to remove the brown skin from the meat. You can husk a coconut the same way you learned how to open a coconut, with a long sharp knife by making thin slices at the outer shell. Cut off the cap-follow the round shape. Since you can get a coconut without a husk at the store, you don't even have to worry about the hassle of peeling one off. 2. How To De-Shell The Coconut Meat.It’s a delicate job, but somebody’s got to do it. There are many ways to open a coconut, but I remove the coconut water first. One will be weaker than all the others. There are two steps to opening a coconut – first, removing the coconut water; then, opening the shell. Learn how to open a coconut and impress your friends. This step requires the most work in the process. Widen the Opening by rotating the screwdriver/nail in the opening. The tool is specifically designed to remove the raw coconut from the shell. A Coconut in halves Cracking a coconut with a husk. Outer shell of coconut can be removed with the help of knife easily and then you can eat fresh coconut meat. A coconut opener has a round hole that punches straight through the coconut husk so you can drain the water. In terms of texture and flavor, dried coconut can’t touch the fresh stuff, but separating the meat from the shell can be a bit of a struggle. Then insert the tool between the shell and the meat and start driving and twisting. The coconut is not a fruit but a nut and it is the largest nut in the world. The coconut's famous husk is tough to crack, but with a few simple tools, a little patience and perseverance, you can remove the husk to reveal and enjoy the sweet coconut … Coconuts have a thick husk. procedure: step 1: a small amount of coconut husk is taken and kept in water in order to reduce the stiffness of the raw coconut husk. Easiest way to Remove Coconut Flesh From Shell With in 30 Seconds. Y’all ready for this? I have been breaking-opening coconuts for years now and here I share some tricks you can use to break open a coconut easily. To get to the coconut water you need to get through the rough protective husk. Removing coconut outer shell. Eventually, you will literally pry the hard raw coconut from the wall of the shell. If your nail bends try using a slimmer one (or even a … How to Crack a Coconut. 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