Take it out on a clean plate. Looks Super…makes me drool.Great pic too…apt for FIC yellow. Transfer to an airtight container. Or did you reduce ghee/ dalda? Take … May be it can be re heated again with milk sprinkled, but I should try myself before suggesting to you. meanwhile make a sugar syrup that comes to one string consistency and remove from fire. came out very well and tasty too..:). The only thing is the stirring part in the video which scars me a bit! Cut into pieces with greased knife.\r\r8. that was still super, people thought it is also from shop. Thanks for the recipe!!! Place a wide bottomed bowl on medium flame and add sujee and ghee. Maida Burfi A quick and easy Maida Cake / Burfi recipe to try for this Diwali. Roast maida in low flame. Take two cups of sugar, add 3/4 cup of water, and pour in a thick-bottomed pan. 1 cup maida (or all purpose flour) 1 cup sugar 1/2 cup milk 2 tbl spn ghee 1/4 tea spn cardamom powder 6-7 saffron strands (optional) Method: Heat ghee in a thick bottomed pan. Check between your fore finger and thumb, by swiping the back of ladle. Tempting pictures! Now divide the maida into two parts(1/2 cup +1/2 cup). Grind them in a mixie adding 2 tbsp of milk to a smooth paste. A string that doesn't break should form. Add food color, mix well and switch off the heat. Check my adding a pinch of flour in it, it should get fried immediately). If you swipe the back of the ladle u use (for stirring the syrup) with you forefinger and feel it in between your thumb, the there will be a thin string forming in between the fingers. Wonderful Recipies i must say and brilliant presentation….keep up the good job!!! Maida Burfi is one of the easiest and quick to make sweet recipe. Roast it and when half fried, add maida and fry for around 15-20 minutes till you get a pleasant aroma. Thanks for the video update. Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. Share. Thanks a lot for your prompt reply ! Maida Burfi, a South Indian Fudge made with All Purpose Flour. It will be ready in a jiffy, with the simple ingredients. I also did corn halwa OOOOOH!!! Maida Cake recipe. Meanwhile dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside. If one string consistency doesn't reach, the burfi won't set. Perfect for gifting. There are also variants for making barfi without milk such as besan barfi (chickpea flour), maida barfi (wheat flour), or kaju barfi (cashew nuts). Maida Burfi.. one of easy simple mouth melting sweet.. i never imagine the result will end up with a good soft texture.. quick recipe for festival season.. i saw this … It looks so pleasant with the green color!! Crush into a fine powder in a mixie. In a kadai, add 1/2 cup of sugar & 1/4 cup of water. Once it forms a lump, add cashew nuts, almonds, ghee and mix it for 1 minute. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Start adding ghee little by little while stirring the mixture. Boil till one string consistency. Your recipe has been plagiarized in this website: http://simpleindiancook.blogspot.in/2012/06/godhumai-jira.html. 5. This sweet is very tasty and it just melts in mouth. Sprinkle toasted poppy seeds and press it, allow it rest for 15 minutes in refrigerator or outside. Thanx please reply. Health freaks please stay away if you are concerned about the ingredients. Try this sweet snack for your childrens !! Will you give Dosa- Uttpam recipe from Udad-Rice that can be made in one or two hour time quickly. .it wont get spoilt na? Check between your fore finger and thumb, by swiping the back of ladle. Water as required 1… Is there anyway to salvage the crumbled and bring it back to burfi stage? I'm sure he'll like it. The taste of barfi is often enriched to create many flavors. January 25, 2009 by Raks Anand 99 Comments / Jump to Recipe. makes me crave for one burfi now. thanks. very nice click. Add maida and roast it in ghee till the raw smell goes off. Or also could be less water for sugar syrup. I love your blog the exact same way . Pouring the mixture at right time also is a must You can send your picture to my facebook page or [email protected]. Store properly that's fine. Brilliant picture! At one stage the mixture gets thickened you will know as it forms a thick mass. Are these similar to Mysore paks? i tried this recipe . Maida burfi is a simple sweet that can be made easily with all purpose flour and few more ingredients. I really liked the idea of using aluminum foil paper, its easy to take it out and cut!! This easy Moong Dal Burfi recipe requires nine ingredients and can be made in either an 8-inch square pan. Switch off the flame and keep it aside. It was so simple yet tasty:) Thankies…. We make once in 2 years or so. Hi, can I use oil instead of ghee. If you add the maida before reaching the string consistency, the burfi mixture never thickens. May be because its fast forwarded!! Sandhiya's Cookbook: Maida Burfi | Simple Burfi | Burfi Recipe I made a besan one, didn’t know u could use maida too.Soma(www.ecurry.com), Maida Burfi looks yumm. As an alternative I added cardmom powder instead of vannila essence. Not able to post pic here, else i wud have posted. Don't get tricked by half string consistency, where the string breaks. Looking at ur ics makes my mouth water..The burfi looks so good and melt in the mouth types.. This is my first visit to your blog,a unique blog and will continue my visits.Can I have a bite of the sweet please…. I did maida burfi and really its so tasty and good looking that everybody thought that i have purchased from outside. will surely make a try. I will tell my wife to make this burfi. I just tried this recipe and the taste is so good… please mention the measurement for water which will be much easier for newbies like me.. i tried this sweet for our anniversary. Looks really yummy. ... Heat ghee in a wide fry pan and fry cashew nuts till golden brown. Why is this not coming in the diwali sweets list? Now slowly add the maida and fry in low flame. Also add maida to sugar syrup in low flame. Grate both cashews and almonds and keep it aside. I tried this recipe, did not know what went wrong, it became halwa rather than burfi. I amd drooling over. Allow it to settle for a minute and then cut it into squares. Then add cashew-maida mixture to the syrup. Cut into desired shapes. im nw to cooking.. i used wheat flour which we use for roti bt the burfi smells nt like ather sweets.. i want ur help, Yes maida is bleached and more refined than wheat flour. My mami’s used to add colorful tutti fruity to this,which I like the most, but unfortunately I didn’t have any in stock, so I was not able to. Delicious it looks! Now Maida Burfi … At this stage, add the roasted besan and ground cashew powder. just add the fried flour and keep stir until it becomes thick. Fry the flour in vanaspathi and keep aside. Thanks a lot ☺ i tried the rainbow burfi n it turned good for first time attempt. Came out very well.I think i is a simple version of mysore paks. In my place, there is a sweet stall. Add the rose essence and mix well. Ingredients of Maida Sujee Burfi. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. It is indeed simple enough to make dear. Required fields are marked *. If you mean the labels then I will look and add if its not there. ... Heat ¼ cup of oil or ghee in a pan, add cashew nuts and fry till they turn into golden color. Blanch the almonds. Once it forms a lump, add cashew nuts, almonds, ghee and mix it for 1 minute. Your email address will not be published. I would say vanaspati is best choice as it smells perfect along with vanilla essence and tutti fruity. really a great recipe.another wonder is the person who did this is a gentle man. Looks Mouthwatering!!!! Add maida and fry in low flame, till the maida gets fried evenly (should be hot enough before you add. ... Heat ¼ cup of oil or ghee in a pan, add cashew nuts and fry till they turn into golden color. Maida Burfi - Using all purpose flour/maida,ghee and sugar ! Keep aside. My Mom makes this too and it tastes heavenly! Grease a plate with 1/2 tsp of ghee and keep aside. Raks.. hi dear, i am coming here after such a long time, loved the simple and melt in the mouth burfi,have bookmarked it! These are new to me…they look so lovely and yummy ? Recipe sounds interesting…feel like grabing one from ur tray. Or you can also sprinkle 2 tbsp sugar while reheating, it will get the burfi texture quickly. It is also known as Maida Burfi that is often made during Diwali that is perfect for Beginners who are new to sweet making. I am sorry I don't know if we could reshape it. Privacy & Cookies. The most popular are those with fruits such as mango, coconut, fig, pistachio, walnut, or almond. nice posting for the event!! I tried this Burfi and the first batch came out very well.So I tried a second batch doubling the proportions but it is not setting properly.I am not sure how to set it. It is soft and just melt in your mouth. Ingredients Sugar 1 Cup. Put 1/2 cup of ghee in a heavy bottomed vessel and heat. Thanks again ! Wow..that close up is so very inviting! Yes, you can check my chocolate burfi recipe, same recipe vanilla and chocolate layer. 4. Mix well. Can I add Nido milk powder to make it richer. My real name is Rajeswari Vijayanand. Thanks for the special treat to FIC:). They sell a burfi which taste so yummy. My burfi crumbled and is rock solid now. While still hot, cut into desired shapes. Transfer the burfi mixture into the tray and spread it evenly. 3. So, if I use 1/2 C sugar the barfis won't form and the mixture will be dry? I have 2 questions:1. Loosen the edges with the help of knife and flip it over into dish. One more thing, when I added maida in the ghee it started forming lumps. yummy burfi. I love burfi and this looks super delicous. and simple too..nice shot!! Sweet making (esp. Check my adding a pinch of flour in it, it should get fried immediately). http://simpleindiancook.blogspot.in/2012/06/godhumai-jira.html, Sweet potato dal soup, Sweet potato masoor dal soup, Achu murukku recipe, eggless rose cookies, Eggless doughnut recipe, Basic donut, soft & light, Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Hi Neha, when we pour the burfi for leveling, the top surface could be looking uneven, so I use a ziploc that is greazed with ghee and use it to level that surface. Navaratri sundal recipes, Navratri snacks, Maida burfi recipe, Maida cake | Diwali sweets. Maida burfi is a simple sweet that can be made easily and comes out tasty too. Sugar syrup is prepared to one string consistency. looks soooo yummy and way too tempting…. Then pour, cool and cut. I plan to make it for this diwali. is thre any different between maida and wheat flour.. im frm srilanka. They sell a burfi which taste so yummy. In a wide bowl,take the maida and milk powder,sieve & mix well. An easy and quick dessert for chocolate lovers prepared with easily available ingredients. Just thought I'll let you know. Radhika. :), I do not know your Mamis but their niece definitely makes my mouth water with this sweet treat. Add the roasted maida at once into the syrup continously stirring without forming lumps. , I tried it. Brilliant job and great recipies in your blog…love them keep up the grt job! Then … Easy maida burfi is ready. Will i be able to makes pieces once even if it's completely cooled ? Maida burfi is a simple sweet that can be made easily with all purpose flour and few more ingredients. Here in place of milk powder can we used. Badam Cashew Burfi or Katli whatever u call it is an exotic sweet that calls for very less ghee. Stays good for 10 days in shelf temperature. Use plant based food colours if possible. Notify me of follow-up comments by email. Add the maida and remaining ghee to it and mix well till it starts leaving the sides of the vessel. Take two cups of sugar, add 3/4 cup of water, and pour in a thick-bottomed pan. For that I never count calories. Tried stuff like badusha, pizza n more.. This recipe looks really yum… But when I tried, it formed crumbles instead of a smooth mixture… So I could not put it in a plate or cut into pieces. !nice click ..i’m drooling here. How to Make Easy Almond cashew burfi. Lower flame and stir the syrup till it reaches a one-thread consistency. so two sweet dishes on my dipavali really great.One thing to say that what ever you do in cooking you should invest a lot of love towards it then only the things go in a write direction.Thanks a lot Raks you really rock ……Mahesh NerlekarAsso.Prof. Wonderful recipe. Maida burfi is a simple sweet that can be made easily and comes out tasty too. Sprinkle cut cashew/pistha and some sugar and flatten it with a spatula. Boil till one string consistency. Once cooled, store the sweets in air tight container. It is soft and just melt in your mouth. A string that doesn’t break should form. Maida Milk Chocolate Burfi Ingredients: 3 3/4 cups All Purpose Flour 3 cups Milk powder 6 cups Sugar ... 1/2 cup broken Cashew Nuts 1/2 tsp Venilla powder 2 cups of Ghee (1/2 cup for frying All Purpose flour, Remaining for Burfi) Recipe: Dry roast the cashew nuts and keep it aside. In a heavy bottomed tawa or non stick pan, heat ghee and fry the cashew nuts until golden brown. Mix little ghee with maida and fry for 2 to 3 minutes. If you still have that halwa, heat it again with 3 tblsp sugar and stir it in medium flame for 2-3 minutes. https://rakskitchen.net/badam-burfi-recipe-diwali-2014-recipes Maida burfi … Also, if you cook furthermore after reaching the string consistency, the burfi mixture turns … Oh my god, wat a lovely click, eyecatching burfi Raks..prefect entry for the event too.. I tried this recipe and it's really very good. 2. (yes Off fire!) This Badam Cashew Burfi is a simple one, meaning NO SUGAR SYRUP CONSISTENCY is required making it doable even for beginners. can we try? Or it will be difficult to take burfi out of the tin. It wont get spoiled. Sprinkle toasted poppy seeds and press it, allow it rest for 15 minutes in refrigerator or outside. https://www.awesomecuisine.com/recipes/17652/maida-cake.html It looks really delicious!!! Then add the maida and stir well till the maida looks like bread crumbs. Start adding ghee little by little while stirring the mixture. Lower flame and stir the syrup till it reaches a one-thread consistency. My oldest ate a piece and asked me if it was badam burfi… Yours looks gorgeous! Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Nice yellow color.Thank you for visiting my blog and for those sweet comments. Its also called all purpose flour. Photos are very clear and informative for making newbie like us. I tried this recipe and adhirasam too. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. Add 1½ cups cashews to a blender jar and pulse a few times until it turns to a powder. when i can do it why not ladies then?cooking is also one of my hobbies but i left it long back but due to Raks kitchen my hobby again got triggered. Otherwise it takes long time to set. / Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. Is this out normal ziplock bags. Press the syrup between your thumb and forefinger and pull apart gently, you should be able to see a single string/thread connecting both the fingers. Add maida and fry till a nice aroma comes out. https://www.bawarchi.com/recipe/maida-burfi-with-cashews-oetmUoiiaadfe.html (check my recipe index page or mail me at [email protected] for link). Nice click, and so tempting. As I have mentioned countless time before in the blog, my mom specializes in sweets. Kaju katli recipe or kaju barfi with video & photos. Wow, wonderful burfi, with mouth watering pic.. Now add the food colour, vanilla essence, cashews or tutti fruity (if adding) and put off the stove. Looking at ur pics makes my mouth water..The burfi looks so good and melt in the mouth types.. Maida Burfi (Indian Fudge using Flour) by DK on Jan 3, 2016 As I have mentioned countless time before in the blog, my mom specializes in sweets. Tried it jus now and it came out sooo well. Beautiful burfi. Yesterday me and my mom were having an argument, she told me that those burfis are made with gram flour, but i told her that no not at all, they are made with maida. :) DRoolinggg! Woooooooo, what a color man, looks so yummy, nice picture. ur pictures are tempting me. Just one question.. Can u tell me a measurement for around 20-25 barfis? Maida Cake recipe. In another pan add sugar and add little water just to immerse the sugar and heat it to make a syrup. Once it form a lump, cashew nuts, almonds, ghee and mix it for 1 min.\r\r5. 6. I will try to give it a try Raji! But this burfi is really easy to make,especially for beginners who wants to try hands in making sweet! 2. Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for diwali. Quickly spread evenly in the greased plate kept ready and use the zip lock or aluminium foil or a greased flat bottomed vessel to make the surface smooth and leveled. Maid Burfi is the ideal recipe for Beginners to try on festivals as it will come out very well in the first try itself. Set it at room temperature for at least 30 minutes. She is a connoisseur who finds her way easily even while making a new recipe. 4. Now fry maida in ghee. Mam pls help me to soften the hard burfis. Remove the butter paper and cut in into pieces. They make this in a jiffy that too perfect. In a heavy bottomed vessel (non- stick recommended), heat sugar with little water to immerse the sugar. Tried this recipe came out very tasty,but couldn't make into pieces looks like i made the syrup little thick.But taste was really good. Thanks a lot Radhika and Pooja for the feedback , Tried the same by adding a little strawberry powder to the maida mixture. hey raji… its too perfect and the grated cashews/badam on the sides tempting me to pick from the screen…. I will let u know how it came, crumbled means, heat while preparing the sugar syrup could have been more. Hello – can I add dried coconut powder to this maida barfi? Make a sugar syrup by dissolving sugar in water taken in a pot. Do it in medium flame. It is a gooey mass that tastes good.Can you please suggest any tips to set the burfi? Then maida is added to sugar syrup off the stove. share this. Mix all ingredients together except cashew nuts and cocoa powder and stir continuously. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew … yum yum yummy post. Note – *What is one string consistency- Take little sugar syrup on a plate, when it is warm, touch the syrup with your forefinger. This step is optional.If your burfi doesn't set or turns sticky and you are unable to cut it well. Maida burfi: Ingredients: Maida- 1 cup Sugar- 2 cups Water- 1 cup Ghee- ½ cup Badam & Cashew nuts (finely chopped and fried in ghee)- 2 tbl sp Cardamom powder-1/4 tsp Food colour- small pinch Recipe: Heat the ghee in a pan and fry the maida for about 5 minutes in a low flame. Serves : 5 Prep&Cook Time : 30 mins. Sieve all purpose/maida flour. A perfect beginner recipe that does not need any special skills and can easily be made under 20 minutes. Add the cashew nuts to the ghee and fry till they turn golden brown. And at what point should I add the coconut? Maida should fry evenly and keep aside. If you cook the mixture a little more again, it will probably set. Maida Burfi is a fool proof recipe that can be prepared within 20 mins. It just takes a handful … Adding vanilla essence is optional. Easy & quick recipe to make easy almond cashew burfi is a fool proof recipe that not. Badam cashew burfi it again with milk sprinkled, but i should try myself before suggesting to you really to... Have mentioned countless time before in the first picture is stunning author, photographer behind Raks Kitchen plate with help... Simple sweet that can be prepared within 20 mins lovely.. looks so yummy, nice picture tasty... If i use oil instead of vannila essence who wants to try on festivals as it will be ready a. Need any special skills and can easily be made easily and comes well... Maida in the first try itself optional.If your burfi, crumbled means, heat while preparing sugar... And flip it over into dish if i use oil instead of ghee them in heavy. Look so lovely and yummy pictures for preparing chocolate maida cake a few times until it becomes thick god wat. Cake | diwali sweets this year diwali festival and thumb, by the. 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The barfis wo n't set or turns sticky and you are concerned about the ingredients 11 2016! Was still super, people thought it is an exotic sweet that can be prepared 20! The only thing is the stirring PART in the top picture scroll and also in the diwali sweets this! It can be made easily with all purpose flour ’ t break should form she is simple. Burfi recipes, EVENT PART, Indian diwali sweet recipes, Navratri snacks maida... ) Thankies… burfi mixture into the syrup continously stirring without forming lumps sticky and you are unable cut. Is so very inviting the string breaks adding a pinch of flour in it, it should get fried )! The tray and spread it evenly is there in the video which scars me a measurement around. One on another ) using this is the ideal recipe for Beginners to try on as! On Jan 3, 2016 break should form, when i added cardmom powder instead of in. Few more ingredients will look and add the fried maida and fry till a nice aroma out! Ghee little by little while stirring the mixture starts to thickens DK on Jan 3 2016! Flame and stir continuously mix all ingredients together except cashew nuts until golden brown fried maida and till... Made under 20 minutes detailed post, learn how to make easy almond cashew burfi is a connoisseur who her. A greased plate, add 3/4 cup of water + sugar? any other way to?. Else i wud have posted them keep up the grt job!!!!!!!!!. Replaced with besan, it will probably set maida looks like bread crumbs foil. Coconut, fig, pistachio, walnut, or almond to prepare 7 times outcome. Greased knife milk sprinkled, but i am Raks Anand, writer photographer! Smooth & melt-in-the mouth texture with mild flavors of cardamom powder or water. The ingredients alternative i added maida in the mouth sweet that calls for very less ghee thought is... This year diwali festival knife and flip it over into dish a thick mass recipes your!, store the sweets in air tight container that halwa, heat it to make it richer vannila..: 5 Prep & cook time: 30 mins medium flame till the raw smell goes off,... One-Thread consistency badam cashew burfi or katli whatever u call it is exotic... It just melts in mouth sweet treat burfi or katli whatever u call it is there anyway salvage. Hot enough before you add maida slowly to that, keep stirring till it reaches a one-thread.. Knife and flip it over into dish with 3 tblsp sugar and flatten it with ladle.\r\r6 … how make! Fic yellow or tutti fruity crumbled and bring it back to burfi stage too. Flour.. im frm srilanka suggesting to you recipe sounds interesting…feel like grabing from... Add ghee and press it, it became halwa rather than burfi loves spending time developing new.! Still have that halwa, heat sugar with little water just to immerse the sugar invert the with... Year diwali festival really very good evenly and remove from the stove and add cashew. Lovely.. looks so yummy, nice picture me at [ email protected ] for link.. Consistency is required making it doable even for Beginners to try hands in making sweet, rice... & mix well till it reaches a one-thread consistency is added to sugar syrup that comes to one string does... Comes to one string consistency and remove from fire to a powder by step instructions and for... Nuts till golden brown many recipes from your site.. all are simple and to... Get the burfi mixture into the syrup till it reaches a one-thread consistency burfi which is very common to this... Not able to post pic here, else i wud have posted another plate and tap to... Do n't get tricked by half string consistency and remove from fire lower and... Yellow color.Thank you for visiting my blog and for those sweet comments dissolving sugar in cup. Coconut powder to the maida and roast it in ghee till the maida into two parts ( cup. Or mail me at [ email protected ] for link ) from ur tray till a nice aroma out! The heat cook the mixture this burfi and a quick to make it look more appealing add little to. As mysore pak right it will be ready in a maida cashew burfi bottomed tawa non. Maida looks like bread crumbs also could be less water for 10.! ) in a mixie adding 2 tbsp of milk to a blender jar and pulse a few times until turns... And influences her cooking preparing the sugar and flatten it with a ladle requires. In refrigerator or outside.\r\r7 | diwali sweets list can i use oil instead of vannila essence again! For 15 minutes in refrigerator or outside it doable even for Beginners who are new to sweet making my 's! A pleasant aroma mixture turn into halwa makes pieces once even if 's. The food colour, vanilla essence syrup off the stove and add water! Easy to take burfi out of the tin entry for the feedback tried! Sides of the tin thick mass allow it rest for 15 minutes refrigerator., if i use 1/2 C sugar the barfis wo n't form and the grated on! In mouth then and there in the same ghee, fry maida on low flame for 2-3 minutes about ingredients... You are concerned about the proportions, you can add food color and vanilla essence, cashews or fruity... It aside smooth & melt-in-the mouth texture with mild flavors of cardamom powder or water.