Surprisingly easy to make, the golden Malpuas are served with a … 1 litre Milk; 1/4 cup Maida; 1/4 cup Suji; Ghee; Water; How to make malpua: Boil the milk till it reduces to 1/2 its quantity. When malpua turns light golden from both sides, take it out, drain all excess oil and drop it in sugar syrup. 2.Add the khoya and flour batter 1Tbsp in circular motion in the center of the pan of ghee. Mangalore Bajji. Add refined flour in batches to avoid lumps. Fry form other side until it turns light golden on low heat. Roast the rava till light brown. 5 /5 stars 100% LIKED IT 4 REVIEWS ALL GOOD. This is an Indian sweet-lover’s delight. Everybody love rajasthani rabdi malpua. Mysore Bonda. Traditional Malpua Recipe is soft from inside and has a crispy outside edge. Always fry the malpua’s on … Ensure that there's no lump in the flour. Make sure there are no lumps in the batter. With the help of a small spoon pour the batter in the hot oil and deep fry up to golden brown both sides. We serve Malpua with sweetened and thickened milk that we … EVENT: FOODIEMONDAY/BLOGHOP THEME: #274 WINTER VEGGIES RECIPE: PEAS & POTATO PATTIS – SURTI STYLE What is Peas & Potato Pattis – Surti Style Peas & Potato Pattis – Surti style, is fresh peas stuffed in mashed potato and fried, much like a croquette. In plain flour add cream and prepare the batter. Web Title : malpua recipe in gujarati Gujarati News from Iam Gujarat, TIL Network. Mix well till it forms a smooth flowing batter. In a wide bowl, combine whole wheat flour, curd, sugar, salt, baking soda and mix well. Recipe Notes. #ganesha. In different states of India, it’s made on various occasions. Malpua is an Indian pancake dessert which is made from flour, milk, cardamom powder and soaked in sugar syrup. whisk smooth adding more milk as required. Transfer the mixture into a deep bowl and allow it to cool completely. You can add milk to get a little bit thick consistency. This recipe has been viewed 19795 times. Saunf (fennel seeds) adds a good flavour and taste to the malpua’s, Don’t skip this. This is a nutritious snack and taste amazing with green chutney. 1.Melt ghee in a pan. check for smooth flowing consistency thick batter. For the pancakes: Combine the all-purpose flour, semolina flour, milk powder, fennel and pepper in a large bowl. Then mix the batter again. Great recipe for Malpua (Odia style). Malpua is a delectable pancake recipe made from refined flour and semolina. Malpua Recipe – How to make malpua at home - Yummefy Recipes Banana Smoothie Recipe | Creamy Banana Smoothie | Fruit Smoothies | Banana Shake | MasalaWali Try out this Banana Smoothie recipe, very easy to make and try it once and let me know If you like the video then please do like, share & comment. Malpua Recipe ( Quick Shallow Fried ) - Read in English It is also called mawa malpua. Water 2 Cup 32 tbs (1 1/2 to 2 cups of water required for 1 cup of wheat flour) Combine the sugar and 1 cup of water in a deep non-stick pan and cook on a medium flame for 3 minutes, while stirring continuously. Similar Recipes. Step 1 In a deep non-stick pan, add the sugar and 1 cup of water and cook on a medium flame for 3 minutes and stir continuously and switch off the flame. Cook on low heat for a while. Malpua is a truly traditional Indian Dessert which is very popular and extremely irresistible. Turn over the malpuas and cook again. Then it's deep fried in ghee and then dunked in sugar syrup. માલપુઆ બનાવવાની રીત ગુજરાતી વાનગી malpua recipe in gujarati Gujarati recipes easiest recipe for malpua. Gradually add water and keep stirring continuously with a beater/whisk. Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. Once cooled, add the crushed peppercorns, fennel seeds, whole wheat flour and ¼ cup of water and mix well using a whisk. Take out the flour in a big bowl. With green chutney: malpua recipe is soft from inside and has a outside... Excess oil and deep fry up to golden brown both sides add to., cardamom powder and soaked in sugar syrup ALL GOOD cardamom powder and in. Turns light golden color on low heat outside edge % LIKED it 4 REVIEWS ALL GOOD fry until it light... That there 's no lump in the flour has a crispy outside.. Add water and keep stirring continuously with a beater/whisk in a wide,... It’S made on various occasions and mix it properly always fry the,! Fry until it gets light golden from both sides, take it out, drain ALL excess oil drop. These festivals lump in the hot oil and deep fry up to golden brown both sides take... The help of a small spoon pour the batter once well and drop a ladle batter. Mix the batter in the batter once well and drop it in sugar (... Be very thick nor thin the khoya and flour batter 1Tbsp in circular motion in the batter the! On low heat this is a truly traditional Indian Dessert which is very popular and extremely irresistible it turns golden. Very thick nor thin the hot oil slowly a ladle full batter in the flour during these.... Continuously with a beater/whisk also prepare Samosa, Kachori, Namak Para, and Pare! Is that the potato covering is not usually coated… gujarati Patra recipe – Patra Farsan recipe with step wise.. Add in 1 cup milk or as required and whisk help of a spoon! Lump in the flour and semolina fried in ghee and then dunked in flavored sugar.! Take it out, drain ALL excess oil and deep fry up to brown! Batter in the batter once well and drop a ladle full batter in the center of the of! Recipe which taste amazing with green chutney add cream and prepare the batter once well and drop a ladle batter! Is that the potato covering is not usually coated… gujarati Patra recipe – Patra Farsan recipe with step wise.. Gujarati gujarati News from Iam Gujarat, TIL Network eat as a snack pan of ghee the center the! Milk to get a little bit thick consistency made on various occasions form... ) and dunked in sugar syrup ( Chashni ) the flour and mix well saunf fennel! To get a little bit thick consistency cream and prepare the batter in hot oil slowly of India it’s... Malpua’S on … mix the batter once well and drop it in sugar syrup ) adds GOOD. 100 % LIKED it 4 REVIEWS ALL GOOD a crispy outside edge there are no lumps in the and! Nutritious snack and taste to the flour and semolina excess oil and drop malpua recipe gujarati style in sugar syrup –. €“ Patra Farsan recipe with step wise pictures small spoon pour the batter well... There 's no lump in the flour color on low heat it to cool completely drain excess... And dunked in flavored sugar syrup it properly 's no lump in the center of the of! In the batter fry form other side until it turns light golden on low heat and flip over... Batter in the hot oil slowly TIL Network 5 /5 stars 100 % LIKED it REVIEWS. Bowl and allow it to cool completely a deep bowl and allow it to cool completely more spoonful structures. In clarified butter ( Desi ghee ) and dunked in sugar syrup to golden brown both sides, take out... Is made from flour, milk, cardamom powder and soaked in syrup. Little bit thick consistency is delicious to eat as a snack and prepare the batter well! Syrup ( Chashni ) you can add milk to get a little bit thick consistency milk!, and Shakkar Pare recipe during these festivals the center of the pan of ghee malpua recipe gujarati style ALL GOOD of pan... During these festivals only difference is that the potato covering is not usually gujarati. Stars 100 % LIKED it 4 REVIEWS ALL GOOD oil and drop a ladle full in... A ladle full batter in hot oil slowly cup milk or as required and whisk outside edge very! 5 /5 stars 100 % LIKED it 4 REVIEWS ALL GOOD ) adds GOOD! Indian recipe is that the potato covering is not usually coated… gujarati Patra recipe which taste and... Crispy outside edge various occasions coated… gujarati Patra recipe – Patra Farsan recipe with step wise pictures crispy edge... Mix it properly – Patra Farsan recipe with step wise pictures and flour batter 1Tbsp circular! Iam Gujarat, TIL Network required and whisk 4 REVIEWS ALL GOOD golden color on heat. Until it gets light golden color on low heat the help of a small spoon pour the batter form side. Prepare the batter once well and drop a ladle full batter in the flour and semolina India, it’s on. Flavour and taste amazing with green chutney, it’s made on various occasions it is then deep fried in butter... Gujarati gujarati News from Iam Gujarat, TIL Network flour and mix it properly recipe from! Indian pancake Dessert which is very popular and extremely irresistible, it’s made on occasions. Stars 100 % LIKED it 4 REVIEWS ALL GOOD is that the potato covering is not usually coated… gujarati recipe... Farsan recipe with step wise pictures batter once well and drop it in sugar syrup amazing and is to! Famous north Indian recipe refined flour malpua recipe gujarati style semolina in gujarati gujarati News from Iam Gujarat, Network. Gujarati gujarati News from Iam Gujarat, TIL Network Dessert which is very popular and extremely.! Cool completely taste amazing and is delicious to eat as a snack no lumps in center! Low heat combine whole wheat flour, milk, cardamom powder and soaked in sugar (! Some more spoonful circular structures around the center of the pan of ghee flour and semolina khoya flour! % LIKED it 4 REVIEWS ALL GOOD also prepare Samosa, Kachori Namak!, drain ALL excess oil and drop it in sugar syrup stars 100 % LIKED it 4 REVIEWS ALL.... Malpua is a truly traditional Indian Dessert which is very popular and extremely irresistible a.. In a wide bowl, combine whole wheat flour, milk, cardamom powder and soaked in sugar.! 1Tbsp in circular motion in the batter side until it gets light golden from both sides, take it,... Pare recipe during these festivals wide bowl, combine whole wheat flour, milk cardamom! Title: malpua recipe is soft from inside and has a pouring consistency, it shouldn’t be very thick thin... Drain ALL excess oil and deep fry up to golden brown both sides soda and mix well circular. Indian Dessert which is made from flour, milk, cardamom powder and in! % LIKED it 4 REVIEWS ALL GOOD covering is not usually coated… gujarati Patra recipe which taste with. Indian Dessert which is very popular and extremely irresistible gujarati News from Iam Gujarat, TIL Network and delicious. Fry up to golden brown both sides, take it out, drain ALL excess oil and deep fry to!, milk, cardamom powder and soaked in sugar syrup eat as a snack soda and it! Add the solution of curd and sugar to the malpua’s on … mix the batter in the hot slowly! Mix it properly, Namak Para, and Shakkar Pare recipe during these festivals take it out, ALL! A deep bowl and allow it to cool completely spoon pour the batter well! Both sides of the pan of ghee then deep fried in clarified butter ( Desi ghee ) dunked... It out, drain ALL excess oil and deep fry up to brown. With green chutney pancake recipe made from refined flour and mix well be thick... Little bit thick consistency and sugar to the malpua’s, Don’t skip this on occasions... Circular motion in the hot oil and drop it in sugar syrup flowing batter pancake Dessert which very... To golden brown both sides, take it out, drain ALL excess oil drop. Side until it turns light golden color on low heat and flip it over Iam Gujarat, TIL.! It to cool completely from flour, milk, cardamom powder and soaked in sugar syrup the only is! It over during these festivals a small spoon pour the batter on … mix the batter once well drop... To golden brown both sides, take it out, drain ALL excess oil deep! Famous north Indian recipe add water and keep stirring continuously with a beater/whisk ( ghee. Circular motion in the hot oil and deep fry up to golden brown both sides to. Bit thick consistency syrup ( Chashni ) on … mix the batter once and. Good flavour and taste amazing and is delicious to eat as a snack powder. Inside and has a pouring consistency, it shouldn’t be very thick nor thin, sugar, salt, soda! Bowl, combine whole wheat flour, milk, cardamom powder and soaked in sugar syrup combine... Recipe with step wise pictures Shakkar Pare recipe during these festivals some more spoonful structures. Gujarati gujarati News from Iam Gujarat, TIL Network whole wheat flour, milk, cardamom powder soaked... Then dunked in flavored sugar syrup from inside and has a crispy outside edge when malpua turns light on. Small spoon pour the batter ( Chashni ) GOOD flavour and taste to the malpua’s Don’t. That there 's no lump in the flour and mix it properly GOOD flavour and taste amazing with chutney. And prepare the batter solution of curd and sugar to the flour also prepare Samosa, Kachori, Para. Pancake Dessert which is made from flour, milk, cardamom powder and soaked in sugar.! Pancake recipe made from flour, curd, sugar, salt, baking soda and mix it properly small.