So easy to make and you’ll love it with or without the … Then spread the sliced pineapple into a single layer and bake until dried, about 1 – 2 hours. Frost with any white frosting. I might continue to heat even draped over the backs or in the muffin cups. To make this cake you’ll do those standard cake making steps: Whisk dry ingredients. Beat eggs then add sugar mix well. The cake is soft, sweet, with an almost imperceptible tang from the buttermilk that adds another layer of flavor. This site uses Akismet to reduce spam. May 4, 2014 - Old Fashion Pineapple Cake $35.00 Happy 28th Birthday to ME! This cake has retro charm, but it's a classic whose appeal hasn't waned since it first appeared on the home baking scene. Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is … Carrot Cake with Pineapple can be made as a layer cake, a 9X13 sheet cake, or as cupcakes. I barely had enough to cover ( the glaze ) the two cakes. The mood here in L.A. has been gloomy due to the cold season. ), these are our best Sorry to hear that! can crushed pineapple, DRAINED. Add in heavy cream, vanilla, and powdered sugar and whip on high speed for approximately 5 minutes or so until it's very light and fluffy. https://recipe-garden.com/super-moist-yellow-cake-recipe-scratch This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. https://www.old-fashion-recipe.com/pineapplecakerecipe.html Your cake layers continue to bake for a few minutes as they cool in the cake pans. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter, sugar and lemon zest until very pale and fluffy. Pour batter into prepared baking dish and spread into an even layer. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. The cake/frosting were delish (I recommend making a day before eating because it allows the flavor to intensify)! I always add raisins, and then decorate the outside frosting with pecan pieces. Bake in the preheated oven approximately 30 minutes. Step 1. Layer Cake: Follow this sheet cake batter recipe, then follow the assembly/baking directions in my carrot cake recipe. Cook until thick; stir often. The best white cake recipe is made from scratch and must be added to your collection of cake recipes. In a medium bowl stir together crushed pineapple with pineapple juice concentrate, set aside. Cooking is my passion so please follow along and share what I create! Add pineapple and egg yolks, blending well. It is more dense than say a chocolate cake because it needs to have some stability to hold up to the pineapple. Combine the egg yolks, 1/4 cup sugar, cornstarch, and pineapple juice in the top of a double boiler. Using 9in round cake pans, I made this as a 4-layer cake for Mother’s Day. )I have to admit i was alittle spoiled too! (spoiled kids! So another year has passed away and wow, how quickly it has passed! Percent Daily Values are based on a 2,000 calorie diet. To add the coconut flakes or shredded coconut to the top and sides of cake, place cake stand on a baking sheet (to help catch excess coconut). Read our disclosure policy. Use the frosting recipe in the layer cake (makes a little more than this). Allrecipes is part of the Meredith Food Group. So another year has passed away and wow, how quickly it has passed! Yield: 2-layer cake. Whipping egg whites to soft peaks and folding them into the batter is what gives the cake it's phenomenal texture. I also added macadamia nuts. I kept it in the fridge and it dried out pretty quick. )I have to admit i was alittle spoiled too! But do drain of alllllll that juice that’s with it. This is a cake that's sure to please a crowd! To assemble, place one cake layer on a cake stand. This is THE best easy Pineapple Upside-Down Cake from scratch! No gift befits the food-obsessed people in your life like a cookbook. As a bundt cake: Follow this cake batter recipe, pour evenly into a greased 9.5 or 10-inch bundt pan, then bake for 55-70 minutes or until a toothpick inserted into the cake comes out clean. Also, when you make each part in advance, it’s really a simple and fun recipe! Congrats! How did you get them to stay with petals upwards? The aren’t staying cupped up like yours in the photo. Whip butter and sugar then mix in eggs and vanilla. Distribute the dough into cupcake tins and get a lot of portioned cakes for a large company. Then bring on that ultra decadent, super fluffy, whipped vanilla buttercream! How to Make Vanilla Cake. I will try it like that next time. Piña Colada Cake. Info. It is hard to overstate how simple yet stunning pineapple upside-down cake is. Preheat an oven to 350 degrees F (175 degrees C). Did you spray something on them? Sprinkle nuts and crushed pineapple on top of filling. You need more filling AND add more pineapple and nuts to existing filling recipe. Ingredients * 4 eggs, separated * 2 egg whites * 1 1/2 cups sugar, divided * 1/2 cup vegetable oil * 1/2 cup water * 2 teaspoons vanilla extract, divided * 1 1/2 cups all-purpose flour * 1 tablespoon baking powder * 1/8 teaspoon salt * 1/4 cup pineapple juice * 1/4 cup cream of coconut https://recipe-garden.com/super-moist-yellow-cake-recipe-scratch I would increase the recipe to get thicker cakes. There’s some problem with the ratio of the recipe. I would double the recipe. One big cake in big shape. … *You can heat this in the microwave to thaw but you'll want to heat in 15 second increments stirring between each just until lukewarm, if it's too hot it will melt the butter. It has been years since making a Pineapple Upside-Down Cake and the first time making it in a Bundt pan, so I was a bit nervous. I will definitely try, again, w/ the concentrate whenever I find it. Couldn’t find frozen concentrate, but I did manage to find concentrate pineapple juice in the juice section of the store. Combine the egg yolks, 1/4 cup sugar, cornstarch, and pineapple juice in the top of a double boiler. Each bite is little treasure chest of flavor tender cake, mingled with the sweet and slightly tangy notes of pineapple and cherry. I did want to try fresh pineapple in the cake but I chose to stick with the canned for a softer texture and more consistent result. When I made it the first time and just used the can of pineapple and the juices along with it I could barely tell it was a pineapple cake. This Pineapple Cake from scratch is a tropical dream come true! May 4, 2014 - Old Fashion Pineapple Cake $35.00 Happy 28th Birthday to ME! Place these two layers one on top of the other, and place third layer on the top. Divide the dough into 2 identical small shapes and bake two cakes. Mix in eggs one at a time then blend in vanilla extract. Switch that canned juice out with concentrate and boom – serious pineapple flavor! Grease the cakes with icing and get two layers. Thank you for sharing this recipe! Then bake it in the oven until cooked through, let it cool completely. Then you’ll rotate mixing in dry ingredients with wet ingredients (which here is that concentrate and crushed pineapple mixture). It’s an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it’s finished with shredded coconut for a nice finishing touch. You saved Pineapple Layer Cake to your. I made this for my daughter’s birthday tomorrow… with all these steps it better not turn out like bread. Make the ultimate carrot cake perfect for any occasion! This recipe did okay for me. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Pineapple Cake – seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. Sprinkle nuts and … I used 9 inch pans like the recipe said. Spray a 13 by 9-inch baking dish with non-stick cooking spray and set aside. This would be the perfect dessert to serve this Easter Sunday. It’s so moist, light, and tender. (spoiled kids! … If you want to add pineapple to the … So many new changes have happened; the birth of our first born, me leaving work and our family living on one income, becoming a "house wife and stay at home mother", being… Add comma separated list of ingredients to exclude from recipe. I always add raisins, and then decorate the outside frosting with pecan pieces. I am making the frosting now. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. 2 1/4 cups (320g) all-purpose flour (scoop and level to measure) For the frosting, in a clean bowl of an electric stand mixer whip butter until fluffy. To assemble, place one cake layer on a cake stand. Plus, it’s super easy to make with just a few simple ingredients. Cool, and spread filling on top of two of the layers. 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