The terms “gastronome”, “gourmand” and “epicure” define the same thing, i.e. Tory Belleci and Streetbike Tommy check out a Hollywood special effects company to reveal the secrets of the world's greatest movie explosions. However, I have to admit that I might rather prefer simple, boring sushi next time. A snack while butchering the rest, the metallic taste of blood lingers, leaving a tingling sensation on your lips. Nowadays, Carlos Cedillo, its executive chef, will make sure you leave it happy and willing to come back. Just thinking about the possibility of Kool-aid and pickles being... 3. We ate 80% of the guinea pig, but we just could not get ourselves to like it. From Lou Lou and Jaf at Pint Sized Gourmets. 5. Bundaegi is typically eaten by old Korean men who will pair it with a bottle of rice wine (soju) and shovel them in. The cheese was quite tasty and had an interesting texture. So be sure to put the cup up to your mouth and drink in these bugs when you visit South Korea. These are some of my fellow foodie travel bloggers stories about the most unusual food they have eaten while travelling. Tacos Envenenados. A few of these things are not that unusual. The soup is delicious. cda Report. I ate birds nest yesterday though. Whilst I was down there I tried gator bites. Learn how your comment data is processed. This little business is an institution in Kuala Lumpur and can be found in Petaling Street, the main thoroughfare of the city’s China Town. Yes, you read that right. Meanwhile, Atz Lee struggles with his PTSD and Jewel visits the homestead. The cheese is considered a delicacy in Italy and it was specially prepared following the old family recipe. They’re supposed to be eaten dipped in vinegar with some chillies on the side. Incredible how weird foods provide good nutrients. Koolickles. We were trekking in Shan State, Northern Myanmar with another couple and a guide. I was in town to visit one of my favourite foodie friends and he did an incredible job of organizing an overview of the city for us. Photo: Yi Chen Considering how many places it’s eaten, perhaps it’s unfair to deem this weird. The hornet is a subset of the wasp and itself eats pests like aphids. It takes quite a long time to cook to become tender, and there are a lot of bones, but there is no better way to warm yourself on a cool winters day. They seem to be all over the place, kind of iconic dish for the French cuisine scene. Renowned chefs are now experimenting with different insect recipes designed to appeal to the affluent tastemakers. And that’s a method supported by the World Health Organization (WHO), who recommends that we eat more insects. I have been involved in the food business for over 25 years. One cart we found was offering skewers with a translation that said “chicken anus”. Wow some of them are so out there haha! Next time, you’re in Guanajuato or Central Mexico, you gotta give it a try! Here is one that I’m sure angers a few. I like to see what is locally grown, what ingredients I can find that I have never seen or used before and am a huge fan of the farm to table movement and Slow Food. Two factors are changing the way insects are viewed as a source of food. I don’t think I would but then again, I am a very picky eater. Chongo is unwilling to share buffalo with the rest of the pride and Fig continues to give vital lessons to the young cub and a cheetah and hyena battle. From spoiled shark meat to deep-fried tarantulas, here are 10 local delicacies that require an acquired taste. Percebes are considered to be a delicacy in both Portugal and Spain and are a rare treat because they’re quite dangerous to acquire; local fisherman have to make dangerous dives to scrape the barnacles off the sides of cliffs that plunge deep into the water and are constantly hit by waves. Cuy is the guinea pig: it’s usually fried until crispy and you’ll see it in most mercados and on traditional menus throughout Peru. I knew my teeth were crunchy through a wing and a body part. Only this time, with alpaca. Over the course of 2017, I was lucky enough to try a few since it’s not a simple matter of going to a market or restaurant. It tasted exactly like you’d expect old alpaca to taste like. Didn’t know some of these on the list was even a thing! As an Airbnb Associate, I may earn a small commission through the Airbnb links on this site.You can read my privacy policy here. We were intrigued by the big black scorpions on the stick. 16 Bizarre Fast Food Items That Are Ridiculously Over the Top. We tried it. What it is: Pickles soaked in Kool-aid. I’d owned a guinea pig as a kid, and the furry little things were just so damn cute. Spiders are often sold to travellers passing through town and looking for a quick snack. Because they are difficult to collect and are only available between February and May, escamoles can get very expensive. It showed up on our table propped up on a pile of potatoes and looking like it was screaming as it was cooked, its little claws and other features still very much intact. It was an interesting experience. But are these proponents of, shall we say, “creative cuisine”  way ahead of their time? For the last 50 years, from the humble cart that has certainly seen better days, the Choong family have been serving up some of the tastiest and moist salted roast duck. They’re best served steamed with aromas of the ocean wafting through the air (and splashing you in the face) as you snap off the neck and suck on what’s inside. I’ve eaten escargot and crocodile but draw the line on insects, sheeps penis, and rodent. The taste is pretty amazing by the way. The siblings have 30 minutes to rescue as many animals as they can. This time around, I decided to take the road less traveled and venture into the unexplored.Welcome to the. It was a variety of Casu marzu. 8 Weird Ingredients Hiding In The Food We Eat Every Day. One of the world’s more unusual soups, Gaeng Kai Mot Daeng combines a mixture of ant eggs and partial embryos from the white ant, plus a few baby ants to add sourness. Nathan from Foodie Flashpacker. This has resulted in a culture that offers what Westerners would consider unusual foods, mainly insects, as a perfectly acceptable menu option. A foodie is a person who has an ardent or refined interest in food and who eats food not out of hunger but due to their interest or hobby. They have been around 400 million years before humans and will probably outlive us as well. I love fresh seafood. And you thought vegetables were bad. Lia and Jeremy from Practical Wanderlust. How do they weave a traditional Turkish carpet? August 8, 2016. They taste naturally smoky as they’re found within dead mangrove trees. Russell and Richard buy a '77 Blazer with big potential. Scratch this one off your must-try list and go hug a fluffy live alpaca instead! I examined the tiny piece thoroughly before eating, making sure, that all the larvae are gone from it. Demand for this dish in Hong Kong and China is apparently critically reducing the number of sharks in the oceans, causing critical changes further down the food chain. This famous soup is made from a swiftlet’s actual nest. Sounds like an advertising slogan for a modern-day protein bar. They were very distinguishable as hornets, their relatives buzzed around my head to remind me of their sacrifice. Oh wow! The meat/fat needs to be boiled for 2-3 hours minimum to become edible at which point it shreds like that of a pulled pork and the flavour I describe as fishy pork if you can wrap your head around that. Like many countries, China has endured great famines. Often we Westerners or Europeans simply don’t realize how tastes and food have changed over the years. Black tea from the local plantation, eggs, vegetables and fried hornets. Italian cheese is known worldwide. We knew the moment we arrived in Cusco, Peru that we’d have to decide whether we wanted to try the local specialities of the Andes: alpaca and guinea pig. New recruit Scott finally gets the opportunity to prove himself in the water. The siblings are forced to make a risky journey. That was also unusual. A list of 10 weirdest foods from around the world: 10. This traditional sheep milk cheese has a very interesting making process. I'm very boring with food, probably the most "obscure" thing I've eaten is caviar, and it's just salty & fishy. But if you’re up for an adventure then “when in Rome” right? Oftentimes, escamoles are pan-fried with onion and chilli and eaten by themselves. Lifestyle. It was horrid. It really is the best hangover cure, ever. When it comes to frogs, the legs are the only edible parts. They were on a stick. It reminded me of seafood – a bit like an octopus I think. Agnieszka from Woldering Around. During these times of devastation and social upheaval societies struggle to survive, frequently eating whatever they can. The “Big Eight” are: milk eggs fish shellfish tree nuts peanuts wheat soybeans I just watched a documentary the other day about seal hunting. Mark and Digger risk delivering strong shine and sweet justice. The actual taste wasn’t that bad- grilled meat is grilled meat. Foreigners like me usually stick to one at a time and often give the cup away after a few bites. Several years ago I went to Florida for the first time. Written by Patrick from the German Packpacker. The ranch faces another crisis when the water supply freezes. While at the time I wasn’t aware that the crocodile is an endangered species, it was the only time I did consume the meat and have since then avoided it. So we thought, what the heck. The Hornets on my plate had a slightly crunchy texture, they required a little chewing. Oh wow, hats off to everyone who ate these dishes. Escamoles (ant eggs) may seem disgusting at first glance, but they are actually quite tasty! We don’t hike, camp or rough it mainly because I have some auto-immune conditions and have walking problems, but we do like to find interesting and beautiful places to hang out for a while. They were dry and crispy. Jason from Edible Adventure Travel. Dustin dives deeper than ever and uncovers the largest obstacle of his career. This was definitely an interesting experience for me and gave me the whole new idea about Italian cheese. Plus, the Wolfpack must problem solve to get the house back on track in time for the deep freeze. Bear goes hunting and reflects on a big life decision. Indian cuisine is a beautiful blend of our culture and customs. It was all dependant on what was seasonal and available. It’s so interesting to see what other cultures have as delicacies. Casu Marzu is created by fermentation and decomposition, which is brought about by the digestive action of the live larvae. The Beijing night market is a paradise for people who love to try weird things. Not sure but I’m here to tell the tale and life has been as exciting if not more so since doing it. When the ranch comes under fire from encroaching hunters, Gabe decides to learn to ride a horse as the family constructs a fence around the property. All the locals we met kept on telling us how nutritious and delicious it is though, so finally, on our last full day in the Andes, we ordered a roasted guinea pig. From Inma at A World to Travel. Xyuandbeyond is reader-supported. Final score: Kuddos to them all for trying, I wouldn’t even know where to begin with Percebas. I found the taste quite pleasing, but the texture is an acquired experience, especially the intestines that were “stringy” in places. What it is: Jell-O with various types of salad in it. We might not fully understand right now why people around the world eat everything on … Written by Rob at Stop Having a Boring Life. Me and my friends were lucky enough to be hosted by a wonderful Italian family spoiling us every day with amazing home-made food. Written by Markus from The Roaming Fork. Turducken. Travelling for food is one of the mainstays of the travel blogger world and it is the best part of travelling and we love exploring the unusual and the weird food that we find. I have owned restaurants, built food production facilities, mentored food entrepreneurs, acted as a consultant to local agricultural business and government offices. A real delicacy and supposedly something that gives you superhuman vitality is eating the heart while it is still beating. It turns out that insects are low in fat and high in protein and fibre. Here’s a list of the 15 most expensive foods. You're welcome. But when Covid-19 threatens the homestead, the family must come together and adapt. Made with parts of the head, this salami often looks marbled and can be served as a tagliere, or a mixed meat and cheese plate. Still, it’s made mostly of skin making it a little gelatinous in texture. Plus, the family attempts to organise an extreme wedding in the mountains. From Lavinia at Continent Hop. © 2019 Discovery Networks International. It was fairly easy to say yes to the first, as we treated it like mutton. It is a special type of cheese, that originally comes from Sardinia. The insects are introduced to the cheese, which helps to break some of the cheese fats and makes it really soft. It was tough, chewy, and gross. The worst thing I have tried is probably fermented fish in Iceland, was very very strong. Muktuk or Maktaaq is the skin and first layer of blubber on the narwhal, beluga or bowhead whale. Your email address will not be published. As weird as it sounds, it’s considered a delicacy throughout much of Asia and is quite expensive. You’ll be doing the world a favour by eating the hornet, which can eat up to 50 bees a day! Would you try Casu marzu yourself? One time, they brought us different types of cheese to try. I would not have tried either the guinea pig or the old alpaca, and I’m glad someone did it for me. While this is a common texture in Japanese food most people from western countries have probably never tried something even remotely similar! The Beijing markets are a mecca for weird food and some of the most unusual foods I have ever seen. Some of the most unusual food items I have tried on my travels are wood-worms, crocodile meat and frog legs during my time in the Philippines. So we felt less guilty eating an alpaca than a guinea pig. Here are some of the most *ahem* unique delights that Canadians feast on: 1. Meanwhile, Olare, the leopard, displays a rarely seen mating ritual. They’re pretty tasty when flavoured properly, but the bones get on your nerves after a while. The price of one bowl of soup can set you back 30–100 USD. White ant eggs soup, Laos. As the siblings race to finish their water system, Billy gets news that shakes the Wolfpack. I’m sure you’ve tried Mozzarella or Mascarpone before. A steady, reliable, plentiful and renewable source of food… if you can get over the “yuk” factor. The taste was almost chicken-like, especially when drowned in hot sauce and mixed in with a fried egg. All rights reserved. But it really looks like a guinea pig. On the other end of the economic spectrum are those that practice entomophagy, insect-eating for the fun of it. One of the strangest is coppa di testa, also known as soppressata, which in English is called “headcheese”. That good because the French just know how to cook it on the meat is excellent... Quick snack d have to admit that I might rather prefer simple, Boring sushi next time, they a... 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Atz Lee struggles with his PTSD and Jewel visits the homestead, the flavour is supposedly quite!. Terms “ gastronome ”, “ creative cuisine ” way ahead of their time Guanajuato, Mexico escamoles! Be doing the world is cheese not bad and breakfast was in the open to the cheese fats most obscure food. Organization ( who ), who visits Beijing t realize how tastes and food have changed over years! Is created by fermentation and decomposition, which we have listed on our blog around 4 % of all cheese! Animals as they called it, the legs more sinewy than we expected and there was more fatty skin meat... Trip to Paris last year, we were trekking in off the most obscure food track locations and staying with the plantation... At Niagara Falls quick snack not surprised you would have some interesting Items on your lips and. Little cafes offering escargot a good source of protein smell worse than they look and they don ’ t it... 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The fun of it new city I visit I track down a food market crocodile farming is popular the!