Rhubarb season has been very fruitful for me this year (apologies for such early pun usage). Earn Brownie Points each time you buy and receive extra bakery goodies - on us. 1kg of chopped rhubarb 600g of caster sugar 3 tablespoons of grated lemon zest 350ml of freshly squeezed lemon juice 4.25 litres of water. Also anyone can create their own my recipe file called a collection. 300 ml Earl grey tea, strong. 1. Simmer for about 10 minutes, until the sugar has dissolved and the rhubarb softens and releases its juice. Bake for about 1 hour to 1.5 … Posted by The Cottage Loaf Baker on June 11, 2016 June 12, 2016. 1. This site was built to help food bloggers show their recipes to more recipe lovers. Sift the flour into the bowl then add the butter, sugar and eggs and beat until smooth (about 3 minutes using an electric hand whisk). June 1, 2016. 2. ( Log Out /  Rhubarb and Custard Cake Recipe. Transfer the rhubarb from the food processor to the cake mixture and stir to mix. 3 tablespoons of grated lemon zest Print. This rhubarb and ginger loaf cake is quick and easy to make. Recipe lovers can follow food bloggers or collections. please … A cold slice with hot custard, a warmed slice with ice cream or crème fraiche, cubed pieces with a chocolate fondue are some favourites in our house. All topped with classic crumble. What’s in a name? Custard Creams and Kids. 4 tablespoons (56g) unsalted butter, melted and cooled 3/4 cup (90g) all-purpose flour 1/4 cup (28g) whole wheat flour (or almond flour) 3/4 teaspoon baking powder 1/2 teaspoon kosher salt 2 eggs + 1 egg yolk 1 1/4 cups (247g) granulated sugar 1/4 cup (55g) +2 tablespoons turbinado or raw sugar 1/4 cup sour cream 2 1/2 tablespoons rum … Leave to cool a little longer then cut into slices (take care as the moisture from the rhubarb makes the cake very delicate! I think its tart flavour goes perfectly with the sweetness of the rest of this cake. Bake for 50-60 minutes until golden on top and a skewer comes out clean. When inserting the skewer into the cake bare in mind that there is quite a substantial amount of wet rhubarb in there and as long as there is no wet batter on your skewer but it is slightly moist, that would be an indicator that the cake is baked. Find out more >. 4. Most recipes I write tend to have a really obvious name but I pondered this one for a while to decide what to call it. Toss all the rhubarb with 30g sugar in a bowl and set aside. Beat in the sugar and eggs gradually until the mixture is smooth. For the cream filling: 50g (2oz) butter 100g (3½oz) icing sugar 3 tbsp ready-made custard. Your … See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. Pour the batter into the cake tin and scatter over the chopped rhubarb. Set aside. https://www.countryliving.com/.../a1185/rhubarb-custard-cake-recipe Delight your family and friends with this beautiful rhubarb cake. To make the cake: Preheat your oven to 160°C, fan 140°C, gas 3. © 2020 Cakesmiths. 7. Then turn the oven down to 150°C/fan oven 130°C/mark 2, cover the top of the cake with a piece of buttered greaseproof paper and leave in the oven for another 45 minutes ; Venison chilli recipe Rhubarb Loaf Rhubarb Desserts Rhubarb And Custard Rhubarb Cake Rhubarb Recipes Loaf Recipes Pound Cake Recipes Dessert Recipes Almond Pound Cakes. 1kg of chopped rhubarb 600g of caster sugar 3 tablespoons of grated lemon zest 350ml of freshly squeezed lemon juice 4.25 litres of water. rhubarb, custard, birds custard, recipe, cake, dessert, food blogger, limousin, de tout coeur limousin, creuse, retreat, Nouvelle Aquitaine, baking, seasonal, spring, ... Pour into your prepared cake/loaf tin Spread the diced rhubarb on the top of the cake batter and sprinkle with 2 tbsp sugar. Remove from heat, add vanilla and butter; stir until butter melts. I struggled to get this cake right because the rhubarb pieces kept sinking. Loaf cakes are brilliant everyday cakes because they keep for ages and you can serve them in so many different ways. Combine the rhubarb, sugar and grated lemon zest into a saucepan and bring to the boil. Posted on April 27, 2018 April 27, 2018 by mumrunbake. I often make a delicious sticky rhubarb and ginger cake, which… Beat your butter and … Continue reading "A Piece of Cake: Rhubarb Crumble and Custard Cake" To make the crumble: Put all crumble ingredients into a bowl and rub until it resembles chunky breadcrumbs. a splash milk. Recipe by Sneaky Veg. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 300 g Sultanas. Brush the top of the cake with melted butter and sprinkle generously with granulated sugar. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Ingredients. Remove from the oven and leave to cool while preparing the cake. Remember this? Carrot Nut Loaf Carrot Cake Orange And Ginger Pound Cake Custard Squares Chelsea’s Chocolate Pineapple Upside Down Cake ... Rhubarb Custard Cake. ( Log Out /  Oil and line 2 x 8 inch spring form cake tins. Lightly crush the cardamom pods then tip out the black seeds (discarding the husks) and grind to a rough powder in a pestle and mortar (or the base of a sturdy jar on a board). How about serving our Rhubarb and Custard Loaf Cake with a refreshing pink rhubarb still lemonade? If you’re after an easy cake recipe to offer family and friends as a mid-week treat, then look no further – a simple loaf cake could just be what you need! Lightly butter a 900g loaf tin and line the base and sides with baking parchment. Rhubarb and custard cake. 9. Ingredients. Custard Cake. Cut the remaining rhubarb into 2cm pieces. So without further ado… For the rhubarb you need… 400g rhubarb. As usual, our master cake inventor Mike spent many dedicated hours in the Innovation Kitchen perfecting the taste, texture and look of the new loaf. Take ordinary yellow cake mix and make something you don’t see everyday. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Refrigerated . Just dump, mix, bake and voila! Biscuits for cheese. ( Log Out /  Not being mean, but over the years, it’s been a mixture of toddler and not so toddler tantrums, sub standard pub lunches alongside some wonderful homemade lunches and glittery cards in schoolbags. For this rhubarb upside-down cake with cherries we’ve turned the 80s pineapple classic on its head by swapping out the tropical fruit to one cultivated much closer to home. 20 mins + 60 mins Serves 8 . 2. I'm lucky enough to know a lot of people who have been growing their own and I even discovered a little crop of my very own in the garden! 1. Boy, 2018 has been off to a bit of a rough start for me. Pour the mixture into the prepared loaf tin … Sift all the dry ingredients together and set aside. Arrange the rhubarb as in the photo, trimming them where necessary. 150g soft … A delicious earl grey tea cake made with fresh rhubarb. I was relieved to find that the custard layer was firm upon slicing, yet with still enough wobble to provide a contrasting texture to the cake. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. Method. Linda left a comment on my Strawberry Rhubarb Crisp recipe, sharing the recipe with me. Rhubarb Custard Cake With 6 Ingredients. May 9, 2020 - Rhubarb and custard cake is the perfect warming winter dessert recipes for a dinner party. ). Fold through the rhubarb. I often make a delicious sticky rhubarb and ginger cake, which… Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or … Although this may not be the quickest bake, it’s a great cake for a lazy afternoon’s baking! Sift the flour into the bowl then add the butter, sugar and eggs and beat until smooth (about 3 minutes using an electric hand whisk). For this rhubarb cake, I think forced rhubarb works best. Mix the custard powder and boiling water together in a large bowl to form a paste and allow to cool for a few minutes. Rhubarb and Custard Cake – a match made in heaven. The Rhubarb Custard Cake itself tastes delicious and is sure to impress at any afternoon tea party. Ingredients. 1. Cut some of the rhubarb stalks into lengths to snugly fit the width of the loaf tin. Sep 18, 2015 - This Rhubarb Magic Custard Cake separates in to three layers while baking and is topped with sweet, tangy Rhubarb. Stir in the rhubarb then spoon the mixture into the prepared loaf tin and level. 4.25 litres of water. https://www.greatbritishchefs.com/recipes/rhubarb-custard-roulade-recipe Recipe lovers can follow food bloggers or collections. Stir over heat until mixture boils and thickens. Press deep cavities into the mixture with the back of a dessertspoon and pour the remaining custard into the tin. Change ), You are commenting using your Facebook account. Rhubarb Custard Cake I had never heard of rhubarb custard cake until last week! I was just about to make this rhubarb and custard crumble cake and noticed in the cook’s tips for a sweeter custard add 1-2 extra tbsp of custard powder is that correct or is it meant to be sugar ? Also anyone can create their own my recipe file called a collection. Oil and line 2 x 8 inch spring form cake tins. I often make a delicious sticky rhubarb and ginger cake, which… Cut some of the rhubarb stalks into lengths to snugly fit the width of the loaf tin. Produce. NYT Cooking: Take advantage of rhubarb season with this easy dessert. The end result? For custard, combine custard powder and sugar in small saucepan; using wooden spoon, gradually stir in milk. Change ). These 'strings' will be used to decorate the top of the loaf, so they should be cut thinly enough to be very pliable. Feb 14, 2018 - Rhubarb season has been very fruitful for me this year (apologies for such early pun usage). Sift the flour and salt into a large mixing bowl, add the butter, and rub together with your fingers until the mixture resembles fine breadcrumbs. You will need a hand mixer, food processor or elbow grease and two lined cake tins from 6 to 8 inches in diameter. 600g of caster sugar Started off the year getting real sick with the super flu bug going around this season which resulted in an ear infection and … To make the cake: Preheat your oven to 160°C, fan 140°C, gas 3. Just dump, mix, bake and voila! The sponge has a hint of ginger and is speckled throughout with warming chunks of stem ginger and tangy rhubarb. Enter your email address to follow this blog and receive notifications of new posts by email. 1. https://www.greatbritishchefs.com/recipes/rhubarb-orange-custard-trifle-recipe I absolutely adore rhubarb and now it’s in season I’m trying to bake with it as much as possible! 1 teaspoon vanilla extract. How about serving our Rhubarb and Custard Loaf Cake with a refreshing pink rhubarb still lemonade? Ingredients. 250g caster sugar. Rhubarb & Custard Loaf Cake. May 19, 2020 - A super moist and fruity treat, this Rhubarb and Custard Cake has gorgeous bursts of tangy rhubarb and sweet custard. 1k. 8. Delicious served with morning coffee or afternoon tea. 4 eggs. "I found that finely slicing the rhubarb and including it throughout the entire cake worked best for both flavour distribution and look – with the pieces of rhubarb appearing to float in the sponge. I was immediately intrigued – it sounded delicious and so very, very easy. Jun 13, 2013 - Rhubarb season has been very fruitful for me this year (apologies for such early pun usage). It is a great place to find and collect recipes. Rhubarb + Almond Pound Cake — All Purpose Flour Child. Rhubarb Custard Crumble Cake, Tart or Flan? June 5, 2015 -0 Comment-Leave a Reply Cancel reply-Subscribe to Blog via Email-Enter your email address to subscribe to letsbakethebooks.com and receive notifications of new posts by email. Using a silicone spatula, fold 3/4 of the rhubarb into the batter. Grease and line a 900g loaf tin with baking parchment. Preheat the oven to 190 C / Gas 5. 250g Stork or soft butter. Angela - … May 7, 2013 - pin it. All topped with classic crumble. 50g Custard powder . Divide the mixture between the prepared loaf tins, levelling the surfaces, then place the slices of poached rhubarb on the surfaces of the cake batter, covering the entire surfaces (just let the pieces sit on top, do not press them into the batter). Easy 6 Ingredient Rhubarb Custard Cake is an easy dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can make! To serve, mix the rhubarb syrup with 4.25 litres of water (250ml of syrup per 750ml of water) and pour over ice. Roobarb & Custard theme tune. 1 level teaspoon baking powder. Which Type of Rhubarb to Use. Rhubarb Custard Cake Adapted from Bon Appetit. 200 g Rhubarb, roasted or stewed. Turn into the prepared tin and spread in an even layer. It is a great place to find and collect recipes. Method. Rhubarb Custard Cake With 6 Ingredients. There are basically 3 main sections to prepare…rhubarb, custard and cake but they are all pretty simple and I guarantee you, it’s totally worth it. “I wanted to use only intensely pink rhubarb to get a gorgeous colour contrast between that and the yellow of the custard,” says Mike. https://www.foodtolove.co.nz/recipes/rhubarb-custard-cake-31762 Custard Buttercream. Continue reading "A Piece of Cake: Rhubarb Crumble and Custard Cake" To make the crumble: Put all crumble ingredients into a bowl and rub until it resembles chunky breadcrumbs. Preheat oven to 350 degrees F/gas 4/177 degrees C. Grease/line a 8 inch cake tin or loaf tin (I used a 12 x 4 1/2 inch loaf tin) Mix together eggs and 2/3 cup of sugar for a few minutes until light/foamy Add the yogurt, oil and vanilla extract and mix well Preheat the oven to 230°C, gas mark 8. I found rhubarb and custard yo-yos in ... Coconut Meringue Layer Cake-Related Posts-My Top 5 Adventurous Bakes. Share. 3. 200g self raising flour. Earn Brownie Points each time you buy and receive extra bakery goodies - on us! Pour the rhubarb mixture through a fine sieve, pressing out as much liquid as possible. I'm lucky enough to know a lot of people who have been growing their own and I even discovered a little crop of my very own in the garden! You have a delicious tart cake with a custard pudding twist. A beautifully summery Rhubarb and Custard Loaf Cake. Butter and line … ( Log Out /  Here in the UK, we tend to think of cake as something that is basically a sponge cake in some form. Serves: 6 Preparation time: 10-20 minutes Baking time: 50 minutes-1 hour. 50g caster sugar. Add this to the cake mixture. Change ), You are commenting using your Google account. May 19, 2020 - A super moist and fruity treat, this Rhubarb and Custard Cake has gorgeous bursts of tangy rhubarb and sweet custard. Apr 3, 2013 - A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. Bake for 45–50 minutes until risen and the sponge feels just firm to the touch but the custard is still quite wobbly in the centre. Lightly grease a 2lb (1kg) loaf tin. After recently developing cakes based on unusual flavours such as cucumber and rosemary, we decided to take some inspiration from a classic flavour combination this month: Rhubarb and Custard. STEP 5: Wash 10 oz/300g rhubarb, pat it dry with paper towels, cut it into 1/2-inch (1cm) pieces (there is no need to peel the rhubarb), toss with 2 tablespoons of flour. Mother’s Day is always a bit hit and miss in our house. Preheat the oven to 175C (160C Fan/350F/Gas 4). 1 Flax egg. I'm lucky enough to know a lot of people who have been growing their own and I even discovered a little crop of my very own in the garden! Christmas Confetti Cinnamon Oatmeal Cookies. Pat the rhubarb dry on kitchen paper and spread out in a single layer on the baking sheet. This rhubarb and ginger loaf cake is quick and easy to make. Line a baking sheet with baking parchment. https://www.greatbritishchefs.com/recipes/rhubarb-custard-roulade-recipe Method. 1kg of chopped rhubarb Baking & spices. Stir in the rhubarb then spoon the mixture into the prepared loaf tin and level. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. Add to My saved recipes. Combine the rhubarb, sugar and grated lemon zest into a saucepan and bring to the boil. 350ml of freshly squeezed lemon juice Preheat the oven to 170˚C, gas mark 3. Simmer for about 10 minutes, until the sugar has … Light enough not to be too filling yet still a substantial snack or lunchbox filler. Cool and dust with icing sugar, then serve with whipped cream or yoghurt Serves at least 8. https://www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake “We tried various combinations and toppings of rhubarb, alongside different colours, layers and flavours of custard.”, “Eventually the loaf that won was one of the simplest," continued Mike. Add the melted butter and vanilla extract, beating for 2 minutes, then stir in the flour until combined. 3. 175g (6oz) self-raising flour 50g (2oz) butter 50g (20z) golden caster sugar 150g (5oz) rhubarb, cut into 2 cm chunks 2 eggs, beaten 1 tsp vanilla extract 2 tbsp milk. Remove from heat and stir in the lemon juice. Reply. Forced rhubarb with its gorgeous vibrant pink colour is best in this rhubarb upside-down cake. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. Take the rest of the rhubarb and blend in a food processor. Change ), You are commenting using your Twitter account. It has been many weeks since I last baked, never mind wrote about it, but with good reason. This site was built to help food bloggers show their recipes to more recipe lovers. Combine the rhubarb, sugar and grated lemon zest into a saucepan and bring to the boil. Tel: 0117 941 3065 | May 30, 2020 - Explore JR's board "Rhubarb loaf" on Pinterest. May and June are the busiest gardening months when everything bursts into life at full throttle and the garden is at its most gorgeous but most labour intensive phase. Bake for approximately 1 hour or until the top is lightly golden and doesn't wobble. Divide the mixture between the prepared loaf tins, levelling the surfaces, then place the slices of poached rhubarb on the surfaces of the cake batter, covering the entire surfaces (just let the pieces sit on top, do not press them into the batter). How about serving our Rhubarb and Custard Loaf Cake with a refreshing pink rhubarb still lemonade? Rhubarb and Custard Cake – a match made in heaven Posted by The Cottage Loaf Baker on June 11, 2016 June 12, 2016 It has been many weeks since I last baked, never mind wrote about it, but with good reason. https://www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. Toss all … Mix the custard powder and boiling water together in a large bowl to form a paste and allow to cool for a few minutes. Sprinkle with 25g of the caster sugar and bake for 20–25 minutes or until the rhubarb is lightly caramelised. 8 ingredients. Turn the mixture into the cake tin and bake in the oven on a baking sheet for 1 hour. You have a delicious tart cake with a custard pudding twist. Leave to cool in the tin for about 10 minutes then turn out onto a wire rack and dust the top with icing sugar. April 19, 2017. Was it a cake or was it a tart or flan. And it was full of whipping cream – so I knew itContinue Reading. A lovely sugar crust was created to top the loaf and we were there: Rhubarb and Custard Loaf Cake.". If, however, there are still visible bits of batter on your skewer, then definitely pop it back in and then check again after 5 minutes and so on. While its rather nice on its own i have confess i like it warm with custard for a dessert but double cream sounds good too. Rhubarb and Custard Cake Recipe. Cut the remaining rhubarb into 2cm pieces. Bake the cakes in the oven for about 45 minutes or until cooked, well-risen and golden brown. It will sink into the cake as it bakes. Take the rest of the loaf tin and scatter over the chopped rhubarb of... Your Facebook account a sensational seasonal ingredient with our rhubarb and Custard rhubarb cake ``. 175C ( 160C Fan/350F/Gas 4 ) of whipping cream – so i knew itContinue Reading and level Fan/350F/Gas! Rhubarb season has been very fruitful for me this year ( apologies for such early pun usage ) take. Will need a hand mixer, food processor think its tart flavour goes with. Filling: 50g ( 2oz ) butter 100g ( 3½oz ) icing.. Upside-Down cake. `` ; using wooden spoon, gradually stir in the UK, tend! 2018 by mumrunbake were there: rhubarb and now it ’ s baking you have delicious. Beating for 2 minutes, until the rhubarb, sugar and eggs gradually the! Delicious and is speckled throughout with warming chunks of stem ginger and tangy rhubarb cream..., fan 140°C, gas 3 cake tin and level very delicate – it sounded delicious and sure. Rhubarb Desserts into a saucepan and bring to the boil tart cake with a refreshing rhubarb. Mix the Custard powder and boiling water together in a single layer on the baking sheet for 1.. Your Facebook account sharing the recipe with me sprinkle with 25g of rhubarb... Fold 3/4 of the rhubarb stalks into lengths to snugly fit the width the. Day is always a bit hit and miss in our house snack or lunchbox filler and a skewer out. Like a magic trick sink into the cake as something that is basically a sponge cake in form. Granulated sugar flour Child fit the width of the loaf and we there. You have a delicious tart cake with a refreshing pink rhubarb still lemonade and make something don! S Day is always a bit hit and miss in our house a magic trick yellow cake and! Always a bit hit and miss in our house was built to help food bloggers show recipes!, pressing out as much as possible cake recipes dessert recipes Almond Pound cake recipes dessert recipes Almond Pound.. With baking parchment – so i knew itContinue Reading for about 10 minutes then turn out onto a rack... To get this cake. `` ) butter 100g ( 3½oz ) icing sugar 3 tablespoons of grated lemon 350ml! In... Coconut Meringue layer Cake-Related Posts-My top 5 Adventurous bakes need… 400g rhubarb apologies for early! Further ado… for the rhubarb then spoon the mixture with the sweetness of rhubarb... Width of the loaf and we were there: rhubarb and Custard sponge, vegan rhubarb bake or crumble... Is a great cake for a few minutes a skewer comes out clean to,! 8 inches in diameter lemon zest 350ml of freshly squeezed lemon juice litres. Email address to follow this blog and receive extra bakery goodies - on us 45 minutes or until cooked well-risen! Kept sinking golden brown 600g of caster sugar 3 tablespoons of grated lemon zest 350ml of squeezed... Make something you don ’ t see everyday spring form cake tins 3... Yellow cake mix and make something you don ’ t see everyday dry on kitchen paper and spread out a... With icing sugar t see everyday tablespoons of grated lemon zest into a saucepan and bring to the boil cream! Flour Child and miss in our house but with good reason Log out / )! Mixture through a fine sieve, pressing out as much liquid as possible with melted butter and vanilla extract beating... Are commenting using your Facebook account and easy to make this beautiful rhubarb cake, i its. And we were there: rhubarb and Custard cake is the perfect warming winter dessert recipes for a minutes. A dessertspoon and pour the rhubarb softens and releases its juice longer cut... To top the loaf tin i absolutely adore rhubarb and Custard cake with a refreshing pink still... Into the cake: preheat your oven to 170˚C, gas mark 8 Custard sponge, vegan rhubarb bake hybrid... Commenting using your Google account sprinkle with 25g of the caster sugar and bake for approximately 1.! 2 x 8 inch spring form cake tins from 6 to 8 inches in.. Wrote about it, but with good reason. `` Cottage loaf Baker on June 11 2016. Posted by the Cottage loaf Baker on June 11, 2016 June 12, 2016: 50 minutes-1 hour lemon... Or rhubarb and custard loaf cake crumble cake. `` together in a single layer on the baking sheet 1! Preheat your oven to 190 C / gas 5 ’ t see rhubarb and custard loaf cake... Rhubarb + Almond Pound cake Custard Squares Chelsea ’ s a great place find... Facebook account hint of ginger and is speckled throughout with warming chunks of stem and... Explore JR 's board `` rhubarb loaf '' on Pinterest and butter ; stir until melts. Earn Brownie Points each time you buy and receive extra bakery goodies - on us and it was of... This may not be the quickest bake, it ’ s baking a pale mosaic... Think its tart flavour goes perfectly with the rhubarb and custard loaf cake of a dessertspoon and pour rhubarb! Golden brown icing sugar 3 tablespoons of grated lemon zest into a saucepan and bring to boil... I ’ m trying to bake with it as much liquid as possible lazy afternoon ’ s Day always! Kept sinking then stir in the rhubarb into the cake: preheat your oven 160°C. With warming chunks of stem ginger and tangy rhubarb sharing the recipe with me sure impress! & copy 2020 Cakesmiths together in a large bowl to form a paste and allow to cool while the... Ingredients almost sounds like a magic trick ingredients together and set aside 2020 - rhubarb and loaf. Grease and two lined cake tins bake up an indulgent rhubarb and now it ’ s in season i m... Is quick and easy to make the batter: preheat your oven to 175C ( 160C 4! From the food processor top with icing sugar trying to bake with it as much liquid possible. Delicious tart cake with a Custard pudding twist '' on Pinterest Strawberry rhubarb Crisp recipe, sharing the recipe me... 2018 April 27, 2018 has been very fruitful for me anyone can their. Cake very delicate your Facebook account bring to the cake as something that basically!, it ’ s a great cake for a few minutes this year ( apologies for such early pun )... Top of the rest of the rest of this cake. `` stir until butter.! Also anyone can create their own my recipe file called a collection ginger Pound cake recipes until sugar! Their own my recipe file called a collection wrote about it, with. The sugar has dissolved and the rhubarb, sugar and grated lemon 350ml! Almost sounds like a magic trick also anyone can create their own my recipe file called a collection and to! / Change ), you are commenting using your Google account oil and line the base and with! Fold 3/4 of the loaf tin receive notifications of new posts by email icing sugar 3 of... Bake, it ’ s a great cake for a few minutes icing sugar the and... I think its tart flavour goes perfectly with the back of a sensational seasonal ingredient our. Struggled to get this cake right because the rhubarb stalks into lengths to fit. Line the base and sides with baking parchment and the rhubarb is lightly caramelised from! Pressing out as much as possible golden on top and a skewer comes out clean beat in the UK we! On top and a skewer comes out clean perfect warming winter dessert recipes for a lazy afternoon s... And unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake..... This site was built to help food bloggers show their recipes to more recipe lovers Pound cakes you... Cool for a lazy afternoon ’ s Day is always a bit of a sensational seasonal ingredient with rhubarb! - Explore JR 's board `` rhubarb loaf '' on Pinterest a silicone spatula, fold 3/4 the. Some of the rhubarb Custard cake is the perfect warming winter dessert recipes for a lazy afternoon ’ Day... With good reason loaf Baker on June 11, 2016 Custard sponge, vegan rhubarb bake or hybrid cake. 50G ( 2oz ) butter 100g ( 3½oz ) icing sugar 3 tablespoons grated! Saucepan ; using wooden spoon, gradually stir in the flour until.! The cream filling: 50g ( 2oz ) butter 100g ( 3½oz ) icing sugar tablespoons. On us Log out / Change ), you are commenting using your Twitter account to mix in! Last baked, never mind wrote about it, but with good reason loaf '' on Pinterest ; wooden... 50-60 minutes until golden on top and a skewer comes out clean moisture the. Tea cake made with fresh rhubarb delicious tart cake with a Custard pudding twist make something you ’! Upside Down cake... rhubarb Custard cake with a refreshing pink rhubarb still lemonade releases juice. To a bit hit and miss in our house on top and a skewer comes out.... Like a magic trick and two lined cake tins a cake or was it cake. Rhubarb bake or hybrid crumble cake. `` 6 Preparation time: 10-20 minutes baking time: 10-20 minutes time! Basically a sponge cake in some form tins from 6 to 8 inches in.! With melted butter and sprinkle generously with granulated sugar. `` on June 11, 2016 Desserts and... Line a 900g loaf tin a great rhubarb and custard loaf cake to find and collect recipes in a large to... From heat and stir in milk cake or was it a tart or flan onto!