https://www.allrecipes.com/recipe/222424/easy-rhubarb-pudding-cake Bake 50 to 60 minutes or until done. Rhubarb & Custard CakeVanilla Bean CakeYield: two 8" rounds or 18 cupcakes257g cake flour1 tbsp baking powder1/2 tsp salt169g unsalted butter150g granulated sugar1 tsp vanilla extract 3 large eggs3/4 cup whole milk (170g) Heat the oven to Gas 4.Grease two 8" round pans and line with parchment.Whisk together the flour, baking powder and salt and set aside.In the… But don’t limit the potential of what you can do with rhubarb! Jul 24, 2013 - This rhubarb custard cake uses a yellow cake mix. Provided nutrition data is only an estimate. Be the first! Bake at 350 degrees for 55 minutes. Rating: 4.5 Mel — June 22, … Easy 6 Ingredient Rhubarb Custard Cake is a decadent dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can tackle! Dump the chopped rhubarb on top of the cake batter. Like most cakes, this one is best served just a little bit warm topped with cool whipped cream. In another bowl prepare the cake mix and the oil and eggs according to the directions on the cake box, but, do not add the water ingredient. Do what you like best. Was it a cake or was it a tart or flan. Doing a custard cake with rhubarb still provides that tangy sour that makes rhubarb special, but custard instead of glaze is a great twist on how to enjoy it. If you aren't a fan of whipped topping, you can leave out that layer, and these rhubarb custard bars will be just as delicious. Rhubarb and Custard Cake Recipe. https://www.recipetips.com/recipe-cards/t--4865/rhubarb-custard-cake.asp If you haven’t experienced the combination of rhubarb and custard you are missing out. Store rhubarb dream dessert in the refrigerator. Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source. Easy to Make Rhubarb Cake Made with Fresh Rhubarb and a Box of Purchased Cake Mix 291 Save You can serve this delicious cake with rhubarb warm or cooled plain, or with a dollop of I knew I wanted to make a rhubarb layer cake. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! 1 pint whipping cream or fat-free half & half, Terms of Use | Privacy Policy | Advertise | Licensing. Serve with freshly … The ingredients are just nice and precisely measured. Let the rhubarb custard cake cool completely before topping with Cool Whip. Pour the heavy cream over the sugar. Easy Rhubarb Custard Cake has a layer of creamy, tangy sweet custard below a fluffy yellow cake. Preheat the oven to 180C/350F/gas mark 4. Rhubarb Cake with Streusel Preheat the oven to 350 degrees and lightly grease a 9×9″ or 9×13″ pan (both work fine — if you use a 9×13″ it will bake for less time and be a shorter cake.) Cover batter with 4 cups of chopped rhubarb. May 17, 2018 - Excellent recipe, I used four large stalks Of rhubarb which probably equaled two and a half cups to three, then I added strawberries on top as well. Pour cake batter over the rhubarb layer. Pour in 1 cup water and 12 tablespoons melted unsalted butter. However, the one thing you never want to do is use the leaves of rhubarb! The combination of flavors and textures is absolutely amazing! Rhubarb Custard Cake With 6 Ingredients Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. Let me tell you no one was disappointed, most importantly I wasn’t disappointed. Prepare your cake tin by greasing it with oil or butter and lining the bottom with greaseproof paper. This simple Rhubarb Cake has a really tender, moist crumb. Prepare yellow cake mix as directed. Try our Grandma's Rhubarb Streusel Dessert! Pre-mixed yellow cake mix is so convenient and when it comes to baking cakes, measurements make all the difference. Pour the pint of whipping cream on top. Serve cake warm topped with whipped cream and store leftovers in the refrigerator. Here in the UK, we tend to think of cake as something that is basically a sponge cake … Do not get confused with the cake mix part, just ignore the additional ingredients and instructions on the back of the cake mix box – you’re just going to use it DRY in this recipe. Recipes with fresh ingredients and bold flavors! Preheat oven to 350º F. Grease or spray pan. Place the baking dish in the oven and bake for 45 minutes to 1 hour, or until the top is browned and a toothpick comes out clean from the center. This post may contain affiliate links. Please read my, Betty Crocker Super Moist Yellow Cake Mix, 15.25 oz, Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. So if you do use fresh stalks of rhubarb, then be sure to cut away all of the green leafy top. I felt the cream created a luscious custard consistency in the center with the egg based cake. Rhubarb Custard Pie and Strawberry Rhubarb Custard Dessert are just a couple of my favorite spring desserts I have to make! You have a delicious tart cake with a custard pudding twist. I love the flavour combination of rhubarb and custard and this cake sounds delicious! Rhubarb Custard Crumble Cake, Tart or Flan? The creamy custard center will spoil too quickly if it isn’t refrigerated. The leaves contain very high amounts of oxalic acid, which is fine in small quantities, but too much is not good. Mother’s Day is always a bit hit and miss in our house. Sprinkle the sugar on the top of the rhubarb. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or … when you subscribe for the latest recipes straight to your inbox, Water, eggs and vegetable oil required for cake mix, OPTIONAL - whipped cream or Cool Whip for serving. The cake we had for Easter was lighter than a cloud, vanilla bean flavoured sponge, layered with sweet and slightly tart rhubarb curd and encased in luscious rose water mascarpone cream. https://www.foodtolove.co.nz/recipes/rhubarb-custard-cake-31762 Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. Pour in a greased 9x13 pan. There currently aren't any reviews or comments for this recipe. If the rhubarb is green, I mix it with a few drops of red food colouring- it looks so pretty . Pour in 1 cup granulated sugar to evenly coat the rhubarb. A cake mix that never sets up and bakes properly or a cake mix that gets the job done and doesn’t require any extra effort besides the wet ingredients you need to mix in? I'd love it warm with extra custard! Prepare cake mix according to directions. You have successfully joined our subscriber list. I love real whipped cream, but Cool Whip also works great. I advise peeling the harder outer bits, chooping into chunks then placing them on a greased tray and sprinkling with brown sugar. Your email address will not be published. Have you ever played the game 2 Truths and a Lie? Cool slightly before cutting. Spoon another third of the batter over the rhubarb and gently smooth over. Just dump, mix, bake and voila! Rhubarb cobbler with yellow cake mix: Using yellow cake mix in cobbler recipes is SO GOOD! Combined with a sprinkle of cinnamon and ginger in the topping, the flavor combination is simply wonderful. Serve with ice cream or whipped topping if desired. Pour batter into prepared pan. Raw rhubarb is pretty tough, so you don’t want to put it straight into your rhubarb and custard loaf cake. Put  a third of the cake mix into the tin and spoon half of the rhubarb onto the cake batter. This Midwestern dessert is a country classic that often goes by the name Rhubarb Cream Cake. Frozen rhubarb will work in this recipe as a substitute. The flavor is a mix of sharpness from the rhubarb and sweetness from the streusel topping. Stop being so tough on yourself. Mix sugar and cinnamon together and sprinkle over the top of the rhubarb. If you are searching for Rhubarb Cake recipes, you have to try this one … it’s the BEST! … Not being mean, but over the years, it’s been a mixture of toddler and not so toddler tantrums, sub standard pub lunches alongside some wonderful homemade lunches and glittery cards in schoolbags. This is because rhubarb is so sour it needs sugar to balance it out. Filed Under: Cake, Desserts, Recipe, Vegetarian, Your email address will not be published. The one downfall that is usually encountered with store bought cake mixes is that they get dry and stale the day after you bake them. This rhubarb custard cake is the exception. , discard any liquid and use sounds like a magic trick comments for this recipe a... Https: //www.foodtolove.co.nz/recipes/rhubarb-custard-cake-31762 Put a third of the rhubarb and a thick glaze sauce in a.., Terms of use | Privacy Policy | Advertise | Licensing cut each stalk into small.. Cream, but too much is not good tin by greasing it with a sprinkle of and! Sour edge to all sorts of things, and is mostly used for desserts to use up your rhubarb then. A tart or Flan store leftovers in the topping, the one thing you never want to is! Discard any liquid and use rhubarb ’ s distinct flavor pairs nicely with the egg based cake Pie Strawberry... Baking was almost Easy rhubarb custard cake with a few drops of red colouring-... 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