Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan. Basically, these are apple pie bars with an oatmeal crumb topping. 1½ pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch … Preheat oven to 375 degrees Fahrenheit. 15 %. In a small bowl ,mix together 1/2 cup flour and brown sugar. This delicious Peanut Butter Crumb Apple Pie is made with granny smith apples, red gala apples, and a peanut butter and oats crumb topping. Apple Pie Bars are easier than apple pie and just as delicious. The bars remind me of a Dutch Apple Pie recipe I make most Thanksgivings—the crust is a press-in sweet crumbly dough similar to the bars with an oat and nut crumble on top. Bake in the preheated oven until the top is … Bake until topping is golden brown and the filling is bubbling, 60 to 70 minutes, rotating halfway through. Add the granulated sugar, cinnamon, and nutmeg and mix well. Impress the in-laws and everyone else in the family with this most delicious twist on a traditional baking recipe.This will be your new go-to apple pie … Flavorful and easy-to-make apple cranberry filling (spiced with cinnamon and ginger!) Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. They’re easy to make, easy to share, and easy to transform into caramel apple pie bars should you want to make them extra special. Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan. Cool completely and cut into bars. Bake for 25 to 30 minutes, until the topping is browned. Wrap it … Spread the apples evenly over the crust, leaving a ½-inch border. Then spoon the apple pie filling over the partially baked crust. It’s the best Peanut Butter Apple Pie you’ll ever eat! Thanks again Crystal L. :)Submitted to "ZAAR" on May 8th,2008, Total Carbohydrate Amount … Meanwhile, combine the apples, flour, brown sugar, cinnamon, and salt in a medium sized bowl and mix until the apples are evenly coated. No need to worry about using a pie server and knife to cut out messy slices. Let cool at least 2 hours before slicing. Set aside. In a square baking pan covered with parchment paper, press half of the dough into the bottom. Notes. FOR CRUST AND CRUMB TOPPING 1 1/2 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, chilled and cubed 1/2 teaspoon vanilla bean … The bars can be brought to a gathering or individually wrapped as gifts to lift someone’s spirits and to serve up and share with ease. Dust with confectioners' sugar. Serve with ice cream or Greek yogurt, if desired. To the remaining mixture add egg and mix well. Transfer to a sandwich size resealable bag, cut a small tip from one corner then drizzle over pie. Place the bars in the oven and bake for about 55 to 65 minutes, rotating at the midway point, until the crumb topping browns and the apples are soft when you spear them with a paring knife. Made with fresh apples and a buttery crumb topping, they are sturdy enough to eat with your hands. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Adapted from this Classic Apple Crumb Pie. Crumb topped apple pie bars are a tasty and innovative way to serve up your favorite apple pie flavors. Preheat oven to 375F. 45.4 g Lightly grease an 8 by 8 inch baking dish and set aside. For the apples: In a large bowl, toss the diced apples with the brown … Let the fall baking commence! Put a long piece of parchment paper in the bottom of the pan, letting … ... Crumb-Topped Apple Slab Pie. Sprinkle the crumb topping over the apple filling; sprinkle the additional 3 tablespoons rolled oats over the crumb topping… Alternately, use this crumble recipe on muffins or coffee cake or anywhere a recipe calls for crumble! sits between tender, flaky pie crust and a sweet cinnamon crumb topping. Let the bars come to room temperature before slicing and serving. It's a step-up from classic apple pie… *If you use all tart apples like Granny Smith, I’d increase the sugar in the crumb topping to 1/2 cup. In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and nutmeg. When the crust is cooled, evenly spread the apple filling over the crust, leaving a 1/4-inch edge all around. Perfect baked apples recipe for a no-fuss alternative to apple pie. Cut pie into squares and serve warm. On top of all that, the bars … Apple Pie Bars with Streusel Topping - Happiness is Homemade Apple Pie Bars topped with a buttery crumble & drizzled with caramel for a fantastic take on a classic apple pie! Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. Peanut Butter Crumb Apple Pie On a lightly floured surface, roll dough into a 19x13-inch rectangle. Combine the condensed milk, sugar and butter in a saucepan over very low heat. For added texture and extra sweetness in your apple pie, sprinkle a sweet crumb mixture of flour, butter and brown sugar over the apples. Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Apple cranberry crumb pie is a simple yet spectacular holiday dessert! In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and nutmeg. If you need to plan ahead these bars are even freezer friendly! Once you cut in all the ingredients with the pastry cutter, you’ll have a crumbly sweet topping for any pie. Press evenly into pan, pour pie filling over base and spread evenly. 1 pound (4 sticks) unsalted butter, at room temperature, 1½ pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 1½ pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 2 tablespoons freshly squeezed lemon juice. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. MAKE IN ADVANCE: This pie tastes great the next day, so you can easily make it the day before serving. Pour the apple mixture on top of the pie crust, … Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Lightly flour the … Preheat oven to 350 degrees. Apple pie bars feed a crowd! … What I like about these bars is you can choose to have one sensible bar portion size—or eat 3 or more to equal a slice of pie! Stir for around 6 … Set aside 1 cup … Apple pie bars are my easy solution! But there’s nothing better than warm apple pie paired with a scoop of vanilla ice cream on top. Bake at 350°F for 12 minutes. Spread 2/3 of the mixture into the oven-proof dish with a spoon. But they’re even easier than that because they start with a cake mix. Sign up and I'll send you great recipes and entertaining ideas every week! Add apples, sugar, cornstarch and apple pie spice to a medium bowl and stir together. Remember how I make all my gooey bars?I do … Pie … I came up with this recipe after making my adopted "Spring PAC 2008 " baby :),Crystal L.'s Recipe#227206. Preheat the oven to 375 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. Sprinkle the crumb topping evenly over the filling. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. Take remaining topping and add 1/4 cup of oatmeal, 2 Tablespoons of margarine,and brown sugar. Line a 13x9-inch baking dish with parchment paper that hangs over the edges. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 … Mix the … Scatter two-thirds of the dough in clumps in a 9 × 13-inch baking pan and press it lightly with floured hands on the bottom and ½ inch up the sides. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Bake for 35 minutes, or until topping is a light golden brown. Refrigerate for 20 minutes. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Mix well, and sprinkle over apple pie filling. These apple pie bars have all the sweet cinnamon flavors of an apple pie in hand-held form! Copyright 2016, Cooking for Jeffrey, Clarkson Potter/Publishers, All Rights Reserved, dessert , autumn, Entertaining, Make Ahead, Vegetarian, kids , baking, apple desserts, bars. I thought this would make a great recipe for those who aren't really crazy about cherries,but still wanted a crumb topped bar. Cut in butter or margarine until mixture … To 400˚ on a lightly floured surface, roll dough into the bottom room temperature before slicing serving! But there’s nothing better than warm apple pie, blueberry pie or blackberry any! Let the bars … preheat oven to 375 degrees Fahrenheit my easy solution all the sweet cinnamon crumb topping before! 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