With freshly grated, you can probably get away with adding just 1/4 teaspoon because it tends to be stronger. Insert the dough circle into the lid, bring up the sides. Melt butter in a skillet. Let it cool on a wire rack and unmold it from the Mason jar ring. Every year for Thanksgiving and Christmas I would experiment with a different kind of apple pie. Roll each circle out so it is slightly larger, and then place it in the jar lid, letting the dough come up the sides. This silicone mat keeps your cupboard clean and makes rolling out pastries so easy. I used 8 oz. Next, top with the yummy crumb topping! Place the jars in a small baking dish and put them in the preheated oven. **The calories shown are based on this recipe making 6 mini pies, with 1 serving being 1 pie. This is in the top 3 must-have kitchen tools. Use a pizza wheel to cut into pieces. mason jars for my pies, which is the perfect single-serving size. They are so fun like that! Once the apples are tender, scoop spoonfuls into the mason jars. Holiday Home Tour: A Very Vintage Christmas – Part 1 ». To the apples, add in the flour, sugars, spices and lemon juice. Hi I’m Ashley, wife and mom of 2 young kids. Tips for making mini apple pies Roll out your pie crust and cut circles about 2″ larger than the rim of your ball jars. Making pie in a jar is a fun and easy dessert idea the whole family will love. How convenient! Bring water to a boil. Brush the top of the crust with melted butter, then sprinkle coarse sugar on it. Use homemade or store bought pie crust & then top the pies with ice cream! This from scratch pie filling makes delicious mini apple pies. Country music group Little Big Town's Kimberly Schlapman shares her recipe for individual apple "pies" that are baked and served in jars. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. We use salted butter. If you don’t like peeling apples, get yourself a apple peeler/corer/slicer. Fill pot with hot water. Winesap, Gala, Braeburn and Pink Lady are also great for baking! In a large skillet, melt the butter over medium heat. You may have a small amount of pumpkin mixture leftover. […], […] are so many yummy things you can make with apples. […], […] If you love mason jar desserts, be sure to visit my Mini Mason Jar Apple Pie recipe as well! I don’t know what I’d do without them! : This is our favorite cinnamon. Knowing that I can make something in mini form is so fun, especially when it tastes just as good as the big version. Mini Apple Pies are perfect for … Don’t miss one delicious recipe and get my FREE e-cookbook click here! seriously girl! You can even pop the tops on them and freeze them. I can’t wait to try them! Filed Under: Christmas, Desserts, Holidays, Recipes, Thanksgiving Tagged With: baking, cooking, holidays, recipes, thanksgiving. Make an egg wash by whisking together one large egg white and one tablespoon water. Then make more crust circles with a jar lid and put on the top. Cut out dough strips from the remaining scrap dough. I used thick pieces of dough and used the mason jar lids to cut the circles. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. The best apple pies are made with apples that hold their texture and aren’t too sweet. Sterilize 7 1-quart canning jars, 7 lids, and 7 rings by placing on rack, jars upright. Imagine your favorite pie, baked in the CUTEST mini version. These are adorable and what a great idea!! This Mini Apple Pies recipe is made in Mason jar lids! your photos are so stunning and festive! My kids would love this so much, having their own little pie to eat from. Read more... Dessert Recipes, Fruit, Holiday Recipes, Pies, Recipes, Thanksgiving. Then divide the almond crumb topping evenly -- about 1 1/2 Tablespoons per jar. Turn the flat lid … We need 6 strips per pie ring. Fill the dough-lined jars with filling just to top. Next add the brown sugar, cinnamon, nutmeg, allspice, lemon zest and juice. This post may contain affiliate links which won’t change your price but will share some commission. Unroll the second sheet of pie dough to make the decorative top crusts. 5. And your photos turned out insanely beautiful! If you don’t, the pies will sink after baking. If you freeze them before, wrap them well to freeze and bring them to room temperature before unwrapping them and baking them. Brush with melted butter and sprinkle with a teaspoon of turbinado sugar. These little pies would be the hit of any party. By: JULIE CLARK Published: September 21, 2019. Bake for 20 minutes. Pour the mixture into the jars, leaving a small amount of space at the top of each jar. Fill jars up to the bottom lip, reserving room for the granola. That way the pie crust will bake to the metal and not the rubber seal. Ashley, these mini apple pies look so so yummy!!! Place a disk of dough inside each jar and press it into the bottom and a little bit up the sides of the jars. Cook apple mixture until thickened, stirring occasionally 1-2 minutes. Place the larger circles of dough into the mini pie … you need to share some photography lessons with me! Combine sugar, flour and cinnamon. Spread each prepared pie ring with 2-3 teaspoons of the cooled apple pie filling. Sep 15, 2016 - Looking for a way to easily upgrade pie? If you have wide mouth lids, it will make about 4 pies. Arrange the pies on a large baking sheet, cover with parchment paper and then place into the preheated oven. Add the apples and sauté until nearly tender, about 5 minutes. Thanks! Ashely, Remove from heat and spoon into jars. ... Place apple mixture into Mason jars. But if you’re looking to watch portion size, these mini apple pies are a great way to enjoy apple pie without quite as many calories. So fun doing the bloghop with you! Apple-Crisp Mini Pies. Allow the mixture to cool while you get the pie crusts ready. I would suggest making them a few days ahead of time and refrigerating and then placing at room temperature an hour before serving. Then after freezing? These mini mason jar pies are the perfect portion size, easy to make, and super cute for your summer picnic or BBQ! def pinning and can’t wait to try! Once the pies have cooled, tie the tags on using your choice of bakers twine or ribbon. The recipe is enough for 2 pies so if you are only doing one recipe, you can freeze the other half and save it for another recipe. I have not make them to freeze beforehand. […], Your email address will not be published. These apple pies looks so delicious! Yes these would be perfect to take on the road! It should be just a little bigger around than the lid itself so you can easily press the dough up the sides of the lid. Thanks Sam! I rolled an extra piece of dough and placed it around the top of the ball jar for a more “finished” look. 2. And I completely agree with you about Martha stewart’s pate brisee…it’s been my go to for as long as I can remember. 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