Moose only lactate from May to September and mandate proper handling during the course. You won’t discover any specially designed meals on this list, just the most expensive food products in the world. Well, this might not sound appetizing, but that’s what makes it famous worldwide. And, it’s thought to contain antiviral, anti-inflammatory, and antioxidant benefits. That’s $2,738 per glass. That's $26 (RM108) per grape! (You can unsubscribe anytime), © 1997-2020 South West Londoner. Seafood is a quite common thing which is loved by the people, but the bad thing about it is that it is very expensive, not affordable for everyone. Wagyu beef is expensive because of the strict rearing process that the cattle have to endure, and the particular type of feed they have to consume. Well, we’ve scoured the internet to find them, and, boy, did we find them! And first place goes to…the Italian White Alba Truffle, which once sold for... #2: Yubari King Melon – $22,000. Albino is a rare, slow-producing sturgeon. It is named as the most expensive food item in the universe and considered as the precious metal. These pigs are reared only for three years. Only Bluefin tuna has intense marbling and a precise balance of flavors compared to other types of Tuna fish, due to higher fat content. Iberian ham, produced in Spain and Portugal, is yet another add on to the world’s most expensive dishes. The white pearl albino is prepared using the most expensive white caviar produced by Albino sturgeon. And leaves only a small quantity of pollination. Iberico ham is a type of cured meat from Spain and Portugal. If you take that into consideration then the average cost of a Ferrari pales in comparison of some of the most expensive things by weight in the world. All thanks to its elaborate flavors, including flowers, chocolate, and wood, this tea is very expensive, and will cost you $6500 per kg. Hence, it is also known as civet coffee. Restaurant food is expensive, but over $27,000 for a couple of melons, and $34,500 for some fish eggs?! Their price is primarily based on the conditions in which they grow, how long it takes to find and procure them, and the sheer limited number available. That’s $983 per bottle, or $245 per glass. Sure a Ferrari cost $400 plus dollars but the average weight of a Ferrari is 1,517 kg (3,344 lb). The most recent outstanding vintage is of 2005, with a price tag averaging 7,400 GBP ($11,800) for a case of 12 bottles. (Updated 9/29/19) Here are the 13 most expensive spices in the world, their benefits, and common uses: 1. However, fast forward several years, and Oysters have become a delicacy for the rich, with some top restaurants selling you a dozen for between $50 -$100! Moose milk is required to produce it. Wagyu steak comes from Japanese beef obtained from any of the four different breeds of Japanese cow. Then this is the one for you. The highly-prized factor mainly aligns with rearing and processing. The same tea, last year, was auctioned for Rs 39,000 per kg. The meat is marbled with a whole lot of fat, which is processed further, bringing in the tender, moist, buttery texture to it. Truffles are used normally in Italy and they are sold at very high prices like 7000 euro for a kg. Therefore, the preparation of Fugu is strictly controlled by Japanese law. Whether that’s true or not is debatable; however, Cemani chickens sell for around $2,500, depending on their size. The most expensive substance on Earth. Yes, the flavor you get to enjoy in your ice-creams, cakes, and cookies is highly-priced at the cost of $4000 Ibs. Densuke Watermelon. Cinnamon – $6 per pound. Nonetheless, nothing compares to the flavors that can possibly urge your need to win a lottery to devour this treat. There are several reasons why it’s so expensive. In fact, wasabi is “deemed by most experts to be the most difficult plant in the world to grow commercially,” according to this BBC article. Truffles are white and are the expensive ones which are used in the dishes which are luxurious and in the globe. Foie Gras is a flavor-rich pate with a soft and delicate texture. 1. However, not everyone agrees with the fact. Cost of Caviar: A Look into Caviar Pricing. Aside from being one of the most expensive, it is also the most valuable wood. It grows significantly in flooded woodlands and muddy places. That’s over $13,500 each! Bocote – $ 32.99 Per … The cost is down to the limited number of eggs that the albino sturgeon produce, as they usually only deliver eggs once every 100 years! However, over the years, their numbers have fallen due to invasive insects and trees encroaching on where they grow. And these cost $9,100 for one kilogram. The price tags might make you stumble, but everything’s worth it when it comes to good food. Here’s a list of the 15 most expensive foods. This is mainly because of their low cultivation as its flower only blooms for some hours within a year. The flavor of these truffles is very different and is mostly served with the scrambled eggs. Everyone knows what cinnamon is. 1. More so, each small flower gets to have merely three stigmas. 3. They cannot be cultivated by oneself hence are scarcely found around. Better to do your research before making a purchase. Cinnamon is used both in savory and sweet dishes. Moose cheese is created from the milk of a moose. The ham is usually cured for 36 months, which at the end of the curing process, can be worth approximately $392 per kilogram! I mean, that seems a little excessive, right? ... They’re apparently willing to risk their lives for it and they’ll also shell out a whopping $24 per bite of tuna ōtoro. It wouldn’t be the most expensive food list without some Caviar, now would it? According to the Guinness book of world records, the world’s most expensive caviar on record is the Almas caviar from a very rare and very old (we're talking between 60 and 100 years old) albino Beluga sturgeon. Considered a lavish gift in Japan, these melons are exceptionally expensive due to their ridiculous sweetness. Moose Cheese Moose cheese is among the most expensive cheeses worldwide, with a cost of $1,074 per kilogram. Lucknow is home to one of India's most expensive sweet which costs a whopping ₹50,000 per kg. What you do with it: Pharmaceuticals can be quite expensive largely due to the R&D investments that go into getting to the final product. In theory, we will be able to use antimatter as fuel for spacecrafts in the future. This will yield about 8,400 to 10,500 plants per … Saffron. 4. Any disturbance during milking can make them flustered and dry-up. The reason it’s so expensive is that the Crocus flower, which saffron comes from, can only be picked a couple of weeks a year in the autumn, and harvesting the spice requires a lot of hard labor. These all-black chickens, from Indonesia, are believed to have magical abilities. We are continuing on our mission to inspire and motivate people around the world. The finest Iberico ham is procured from free-range Iberian pigs that entirely feast on acorns. Forget truffle oil; white Truffles are the way to go. ... it costs $402 per 750ml (about 25 fluid ounces). The cost is down to the limited number of eggs that the albino sturgeon produce, as they usually only deliver eggs once every 100 years! Would you like to get the best stories of the week directly in your inbox? But, the reason it’s one of the most expensive foods and cheeses in the world is that it’s only produced at the ‘Moose House’ farm in Sweden. You won’t easily find them available in stores or markets. Getting to taste these foods is no less than a luxury serving a treat to the tongue! 5. This whimsy white cheese is reminiscent of feta cheese with a slightly grainy texture and rich in both fat and protein. This Rare Indian Mushroom Costs Rs 30,000 Per Kg And is Grown in The Himalayas – Know Everything ... like Himalayan salt or black pepper which are as expensive … Also, you need to pick a lot of it, as roughly two football pitches of saffron equate to a kilogram of the red spice. Saffron is mainly used as a coloring agent to give a luminous yellow color to the food. The partly digestion and fermentation of the beans with the acids present in the animal’s stomach enriches the taste of the coffee. However, we’re now seeing prices start to fall again, so it’s likely going to become cheaper. The reason why is because its name derives from the fish in which it’s made: “Fugu” or “Globefish.”. Moose cheese is among the most expensive cheeses worldwide, with a cost of $1,074 per kilogram. So brace yourself, as you’re about to see fish eggs that cost $34,500 per kilogram, and Sushi that could kill you! This means you’ll need as many as 300,000 flowers of crocus to reap 1 kg of Saffron! Unfortunately, the story behind Foie Gras isn’t great, as the ancient Egyptians used to force-feed the birds to fatten them up. In an acre area, around 12000 cucumber plants are planted (3 plants per square meter) and each plant yields an average of 5 to 7 kg per cycle. ... from Madagascar is expensive, at over US$500 per kilogram. Vanilla is a spice from the orchids of the genus Vanilla. Animated comparison of some of the most expensive material (per kg) in the world. It costs around €1,000 ($1,074) per kilogram, and it's made in very limited quantities. This is to guarantee the highest score of marbling that fills in the amazing aroma! Conclusion: The above ranking of top 10 most expensive seafood items is given according to the price of these items on the market. Hence, the eggs are barely procured, only when they’re assessed to be around 100 years old. Here are five of the world’s most expensive spices according to today’s market prices. Indonesians think that the meat of the chicken has the power to cure all kinds of illnesses, as well as bring good fortune. If you want the best type of Iberico ham, then you need to try ‘black label.’. There’s approximately three varieties of Moose cheese: a rind-style, a feta-style, and a blue cheese. It is mainly produced in the Philippines, southern India, and Indonesia and is prepared from coffee beans eaten, partly digested, and defecated by the civet cat. Food News These Are The 5 Most Expensive Meats In The World. White truffles have been known to sell for crazy sums of money, but on average, a kilogram will set you back between $2,100 -$2,500. You literally can’t get it anywhere else in the world. Sourced in the wild regions of Piedmont, Italy, white truffles are an underground fungus that only grows in highly specific conditions. They’re extremely rare, and there’s a good chance they might disappear altogether if things continue the way they are, as there’s no way to cultivate this mushroom. But, due to concerns over bird flu in western countries, it’s rare to find them outside of Asian countries like Indonesia and Malaysia, though it does happen. Panda Dung Tea. Many people compare the experience of eating a piece of Wagyu to a small piece of fish, as it easily melts in your mouth, thanks to the fat which renders down in the cooking process. Caviar is a flavourful delicacy consisting of roe produced by basically any kind of fish. But the drawback today is that to make just one gram of it, all of mankind will … One kilogram of this particular type of caviar will cost you the same price as some brand new cars. And one might perhaps need to win the lottery in order to serve their taste buds with their exotic flavors. Required fields are marked *. The Matsutake Mushroom grows in Asia, Europe, and North America, and is a prized Japanese, Korean, and Chinese cuisine. Although, we’re to talk mainly about the cuisines and not drinks. Luckily, there are laws in place to stop this now, but Foie Gras can still be found in certain countries around the world, with an estimated price per pound of $90 – $110. The most expensive food item is in the universe which is … In recent years, multiple storms on the island caused the price of a single pound of vanilla to jump as high as $300! In 2008, a pair of Yubari King Melons sold at auction for an eye-watering $27,229. Source: Mirror. White truffles are commonly found in Italy and are sold at the high price of 7000 euro`s for each kg. Nonetheless, its exotic aroma and taste is a delight to gobble and is worth every penny. 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