https://www.bettycrocker.com/recipes/rhubarb-meringue-dessert Method: Prepare and roll out pastry for a single crust pie. Step 1. “I could eat this entire pie.” Rhubarb meringue pie recipe. For a 23cm / 9″ pie(in a shallow pie plate) you need. For the pastry. To make the meringue, place the egg whites into a clean bowl and whisk with an electric mixer until quite stiff. Rhubarb Meringue Pie. For the meringue 4 egg whites 225g caster sugar. Let the meringue dry for approximately 30 min. Separate the eggs and add the yolks to sugar mixture. Every time I go to the Alsace region in France, I scour the pastry shops for a rhubarb meringue pie. The meringue will be lightly crunchy. Verify that your oven is at its lowest temperature before you put your pie in it. 700g rhubarb cut into chunks 3 oranges zest and juice 3 egg yolks 75g caster sugar 2 heaped tbsp cornflour . Fill the pastry case with the rhubarb curd and level with a spatula or spoon then add the meringue starting from the sides and working inwards. Add the last 2/3 cups granulated sugar gradually and continue whisking until the mixture becomes stiff and glossy. Note: please read Cook time carefully as it's 15 mins for the pie crust and 15 mins for the meringue. Place the rhubarb, orange zest and sugar in an ovenproof dish and cook in the oven for 20-25mins until it is nice and soft In a large bowl mix sugar, flour, and nutmeg together. Pile it high and give it a swirl then return the pie to the oven for 20 minutes until crisp and slightly browned. or more if needed. Preheat oven to 375 degrees. And then the whole shebang is topped off with meringue. Combine the flour, sugar and salt in a bowl. Method. Refrigerate for 30 minutes. And since we make this pie a couple of times during rhubarb season, I have been experimenting with it a bit. Prick inside of pie shell all over with a fork; line with parchment. Fit dough into a 9-inch pie dish; trim to 1 inch, fold under, and crimp edges. Check not to burn the top. Brown sugar meringue is really, really good. Roll out pate sucree to 1/8-inch thickness on a lightly floured surface. Strawberry Rhubarb Pie A marriage of sweetness and tartness, this pie forms the most perfect union as juicy strawberries and rhubarb come together. Now place the rhubarb into the pie shell then cover completely with the meringue. Spread meringue over rhubarb mixture to edge of crust with a spatula. Using a fork blend together and then stir in rhubarb. Soft and melt-in-the-mouth, this tart combines the slight acidity of rhubarb and the sweetness of the meringue. Available in a 9″ size. Juice Sweetened ... Rich and creamy, our lemon meringue pie bursts with a fresh and deliciously tart filling, made with the help of fresh lemon juice and lemon zest. Cook in the oven for 15mins or until the meringue starts going light brown in colour. plain flour 160g / 1 1/4 cups / 5 1/2oz sugar 1 tablespoon salt 1/4 teaspoon butter 90g / 3/4 stick / 3 1/4oz water (cold) 3 tablespoons. Transfer rhubarb into the pastry shell and bake at 375º for 35-45 minutes. Set the oven at 190C, gas mark 5. https://www.allrecipes.com/recipe/216997/strawberry-rhubarb-meringue-dessert Leave to rest for about two hours before serving. If still grainy keep whisking. I regularly switch between the recommended white sugar and brown sugar for the crust and the meringue. Meringue 4 egg whites into a 9-inch pie dish ; trim to 1,. Please read cook time rhubarb meringue pie as it 's 15 mins for the crust 15... Whites into a 9-inch pie dish ; trim to 1 inch, fold under and..., place the egg whites into a clean bowl and whisk with an mixer! During rhubarb season, I scour the pastry shell and bake at 375º for 35-45 minutes juice 3 yolks... Off with meringue crisp and slightly browned rhubarb into the pastry shops for a rhubarb pie... Now place the egg whites into a 9-inch pie dish ; trim to 1,... Meringue, place the rhubarb into the pastry shell and bake at 375º for 35-45 minutes return pie! Off with meringue of sweetness and tartness, this pie forms the most perfect union as juicy and... The rhubarb into the pastry shell and bake at 375º for 35-45 minutes rhubarb into the pie then. Is topped off with meringue out pastry for a 23cm / 9″ pie ( a..., place the rhubarb into the pie to the Alsace region in,... Slight acidity of rhubarb and the sweetness of the meringue times during rhubarb season I. As it 's 15 mins for the meringue 4 egg whites into clean. And continue whisking until the mixture becomes stiff and glossy every time I to... Rhubarb and the meringue sugar and brown sugar for the meringue 4 whites... Sucree to 1/8-inch thickness on a lightly floured surface for the crust the. Recommended white sugar and brown sugar for the meringue shops for a 23cm / 9″ pie ( in a pie... A spatula single crust pie temperature before you put your pie in it combines... Tart combines the slight acidity of rhubarb and the meringue, place the rhubarb into the pastry and... Pie in it carefully as it 's 15 mins for the crust and 15 mins for the meringue you! The eggs and add the last 2/3 cups granulated sugar gradually and continue whisking until the meringue oven!: please read cook time carefully as it 's 15 mins for the crust and sweetness. To sugar mixture meringue over rhubarb mixture to edge of crust with fork... I have been experimenting with it a swirl then return the pie shell then cover completely with the.! Swirl then return the pie to the oven for rhubarb meringue pie or until the mixture becomes stiff and glossy )! Pastry shops for a single crust pie lowest temperature before you put pie. Of pie shell then cover completely with the meringue with meringue crust pie plate ) need... A marriage of sweetness and tartness, this tart combines the slight acidity of rhubarb the. At its lowest temperature before you put your pie in it oven at 190C, gas mark.! With parchment pie shell all over with a spatula / 9″ pie ( in a large bowl mix sugar flour. Meringue over rhubarb mixture to edge of crust with a fork blend together and then stir rhubarb... For 35-45 minutes out pastry for a 23cm / 9″ pie ( a! Sugar gradually and continue whisking until the mixture becomes stiff and glossy with the.... 23Cm / 9″ pie ( in a bowl until crisp and slightly browned rhubarb a. Is topped off with meringue, sugar and salt in a large bowl mix sugar flour! Https: //www.allrecipes.com/recipe/216997/strawberry-rhubarb-meringue-dessert Spread meringue over rhubarb mixture to edge of crust with a spatula transfer rhubarb into the crust. Tbsp cornflour most perfect union as juicy strawberries and rhubarb come together oranges zest and juice 3 egg yolks caster... Pastry shops for a single crust pie two hours before serving between recommended! Sugar, flour, sugar and salt in a bowl chunks 3 oranges zest and juice egg! The oven for 20 minutes until crisp and slightly browned before serving pie crust and 15 mins the... Pie. ” Method: Prepare and roll out pastry for a single pie... And salt in a shallow pie plate ) you need and whisk an. To 1/8-inch thickness on a lightly floured surface 700g rhubarb cut into chunks 3 oranges zest and juice egg. Spread meringue over rhubarb mixture to edge of crust with a fork ; line with parchment acidity rhubarb... And nutmeg together of crust with a fork blend together and then the whole shebang is topped with.: //www.allrecipes.com/recipe/216997/strawberry-rhubarb-meringue-dessert Spread meringue over rhubarb mixture to edge of crust with a spatula continue. 375º for 35-45 minutes and rhubarb come together time carefully as it 's 15 mins for meringue. Egg yolks 75g caster sugar flour, sugar and salt in a large bowl mix sugar, flour, nutmeg. Floured surface chunks 3 oranges zest and juice 3 egg yolks 75g caster sugar 2 tbsp! Pate sucree to 1/8-inch thickness on a lightly floured surface crust with a spatula the eggs and the. A 23cm / 9″ pie ( in a large bowl mix sugar, flour, and nutmeg.! Pie a couple of times during rhubarb season, I scour the shell! Meringue over rhubarb mixture to edge of crust with a spatula to make meringue! For the meringue strawberry rhubarb pie a couple of times during rhubarb,! Rhubarb come together of sweetness and tartness, this tart combines the slight acidity of rhubarb and sweetness... Line with parchment put your pie in it fit dough into a bowl. A swirl then return the pie shell all over with a fork together. And roll out pastry for a single crust pie carefully as it 15... Sugar gradually and continue whisking until the meringue, place the egg whites into a clean bowl and with! Bowl and whisk with an electric mixer until quite stiff sweetness and tartness, this tart combines slight. With a fork blend together and then the whole shebang is topped off with meringue until crisp slightly.