To make it healthier I have opted for jaggery instead of sugar. Cool down and store in a box. Oct 31, 2017 - This Pin was discovered by Rangini Reddy. Your email address will not be sold or shared with anyone else. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Biryani Spices List, Names, Pictures, Health Benefits, Easy Hotel Sambar Recipe – How To Make Restaurant Style Idli Sambar, Eggless Dates Cake Recipe With Whole Wheat Flour & Oats, 20 Side Dish For Poori – Indian Vegetarian Side Dish For Puri Recipes. Similarly deep fry all the batches properly. Make sure the dough is stiff and not too soft or sticky type. Feb 20, 2018 - Explore Chaula Amin's board "Shakar Para, Namak Para" on Pinterest. So the next day it will become soggy and soft. Atta Ladoo is made from whole wheat flour and needs very less ingredients which are mostly available at home. This Halwa … 1+½ Cup wholewheat flour ¾ Cup jaggery ¼ Cup ghee (clarified butter) 1 Tsp fennel seeds ½ Cup water + ¼ Cup extra water to knead 1 Tsp cardamom powder 2 Tblsp sooji/semolina/rava ¼ Cup almonds But it tastes amazing. Course Cakes. Sounds yummy! Hi Friends, I am Smita. Keep the flame low. cardamom powder, fennel powder, wheat flour, water, ghee, jaggery and 3 more . After dropping the dough in the oil, do not disturb it for a min. Follow these steps to get the perfect shakarpara. Now place it on a working counter. Please check this link : https://www.chitrasfoodbook.com/2014/10/chocolate-khoya-burfi-recipe-diwali.html, All contents are copyrighted by Chitras Food Book. ghee, cardamom powder, dry coconut, wheat flour, jaggery. If the dough is soft then the shankarpali will get soft and not crunchy. Knead for about 5-6 min. jaggery, wheat flour, semolina, milk powder, flour, nuts, salt and 4 more. Make two equal portions of the dough. So enjoy these eggless chocolate cookies prepared with wheat flour guilt free. Shahi Tukra: Pakistani Bread Pudding . Holi Special Recipe! Add salt and milk sugar mixture. In a large bowl add whole wheat flour and semolina and mix well. In a bowl, add whole wheat flour, powdered palm sugar, ghee, and mix it all thoroughly. Add wheat flour, semolina / sooji, a pinch of salt and mix well. – contains whole wheat flour – jaggery. Roll to a thick chapathi and cut into squares. Once the mixture has cooled down or a bit lukewarm add in the wheat flour ( atta), Semolina flour (rawa ), cornstarch and salt. April 11, 2017 by PadhuSankar 19 Comments. Cover and set aside for at least 15-20 mins. 1.5 cup whole wheat flour I have used the coarse whole wheat flour (the one that is used to make bhakari) However you can use regular wheat flour used to make chapati too. The traditional recipe … a unique and tasty variation to the flour-based diamond biscuits made with semolina. Curd – 1/2 cup whisked Oil – 1/2 cup (any flavorless oil) Vanilla essence – 1 tsp. This dish is a crispy and crunchy delight and is cooked using wheat flour, ghee, milk, salt and last but not the least sugar. Heat a cup of oil in a kadai. Even if one batch is not fried well, it will spoil the entire sweet. Tandoori Chicken: Pakistani BBQ Chicken. A much healthier alternative compare to traditionally deep fried version of this Indian snack – ShakarPara. When the ghee has melted, add atta and stir. Add the dough pieces into the oil. generally, the shankarpali is made with wheat or plain flour with … How To Make Gur Atte Ka Halwa: Heat ghee in a kadhai or skillet. See more ideas about indian food recipes, indian snacks, recipes. Sep 18, 2014 - How to make Gur Para Recipe with step by step photos. Let it cook in low flame. These diamond shaped shakkarpara - Jaggery Biscuits - Shakkapara, a perfect tea time snack or when you are out and about just take out from your bag and start munching. Banana Modak Kushi's Kitchen. … Your email address will not be published. About 2 1/2-3 cups wheat flour is absorbed in the mixture. 1 tbsp almonds chopped, for garnishing After 10 minutes of roasting: [This looked like a minuscule amount. February 7, 2012 By Aarthi 96 Comments. Wheat Flour Halwa With Jaggery | Atte Aur Gud ka Halwa|Detailed recipe for Wheat Halwa with Jaggery , step by step pictures and video recipe. vanilla essence, chocolate sauce, jaggery, milk, honey, wheat flour and 3 more. Slightly healthier than shop bought cookies or biscuits as these para are made out of whole wheat flour and Jaggery. Roll it with a rolling pin to 1/4 inch thickness. To make it healthier, I have used whole wheat flour and palm sugar. Do not add all the water at once. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. When you roll the dough, you may see lots of cracks. The nutty flavor of the flour and ghee is super tasty and also healthy. After half an hour, knead the dough again for a min. In a bowl, take refined flour and ¼ cup melted ghee. It is a must try snack recipe for those who have a sweet tooth! How to make Whole Wheat and Jaggery Chocolate Chip Cookies Recipe | Step-wise process : In a bowl sift jaggery powder. Kofta Curry: Pakistani Beef Meatball Curry. Transfer the dough into a bowl and rest it for just about 15-20 minutes. Shahi Tukra: Pakistani Bread Pudding. In a bowl, add in wheat flour, pinch of salt and oil and mix well. That is perfectly fine. This Halwa can be … Collect them in a bowl. now add ¼ cup ghee, crumble and mix well until the flour is moist enough. Drop a batch of Shakkarpara and deep fry till golden in medium flame. Kofta Curry: Pakistani Beef Meatball … Let the dough rest for 1/2 an hour. Add vanilla … Available in blocks with different weight, these are specifically available as per the requirement of our clients. नाभि में डालें तेल की सिर्फ 4-5 बूंदें फिर देखें कमाल ; Nari. Godhuma Kudumulu Recipe - Wheat Flour Jaggery Kudumulu - Vinayaka Chavithi Naivedyam Recipes Blend with Spices. jaggery, ghee, bengal gram, ginger powder, cooking oil, wheat flour and 2 more. Here we have used all the healthy ingredients such as whole wheat flour, Jaggery and Ghee in it. Add wheat flour, semolina / sooji, a pinch of salt and mix well. Atom Others. Finish the entire dough by making shapes. Cut into small squares using a knife or a pizza cutter. Ingredients needed to make Whole Wheat Jaggery Cake. Mom and I have been working on a DIY Holiday Treat Box for this year! Crispy out and soft in whole wheat sweet shakarpara/shankarpali. That gives you the perfect texture. अगर आप सर्दियों में बच्चों की सेहत का ध्यान रखते हुए कुछ नया ट्राई करना चाहते हैं तो इस बार नए साल (New Year) और क्रिसमस के मौके पर उन्हें आटे और गुड़ से बना केक (Wheat Flour and Jaggery Cake) खिलाइए. Gur wale wheat flour shakarpara #goldenapron Healthy and full of nutrients snack . If you want to make healthy shankarpali, replace all-purpose flour with whole wheat flour and sugar with jaggery. Slowly add water and knead a soft and smooth dough. Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! Wheat Flour And Jaggery Cake Recipe; Indian Food Recipes; Mazedar Recipe; Food Recipes In Hindi; Related News. Try this Baked ShakarPara recipe to be amazed.A much healthier alternative compare to traditionally deep fried version of this Indian snack – ShakarPara.ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. Eggless Dates Cake with Whole Wheat Flour & Jaggery– Healthy Cake Recipes / Valentine Special Recipes. Follow these … Ingredients. Usually, this dish is deep-fried and too sweet in taste, here is a healthy recipe of shakarpara that you can surely make to treat your family and friends. jaggery, wheat flour, semolina, milk powder, flour, nuts, salt and 4 more. Commonly known as Gur, Jaggery is often called as 'medicinal sugar'. So please fry them patiently. Fry the Shakkarpara in batches in low to medium flame till bubbles cease completely. Pinch small portions of the dough and make tiny balls from it. Tips for making Atte ka halwa /Whole wheat flour halwa Roast the whole wheat flour without adding ghee on medium to low flame for atleast 10-12 minutes, by this method less ghee is required and all the wheat flour gets roasted nicely. First we soak jeggery with 1 cup hot water in a bowl so jeggery will melt easily. Add in water and microwave it for 30 seconds. Slowly drop in the cut shakarpara in the hot oil. Puran Poli INDIAN VEG RECIPES. 1 of 3 . Take the dough and knead it a little again. share this . After the sugar is melted, switch off the flame. Fry the Shakkarpara … Syrup can be flavored with fennel … Tandoori Chicken: Pakistani BBQ Chicken. Whole wheat flour or multigrain atta – 1 cup Baking powder – 1 tsp Baking soda – 1/2 tsp Cinnamon powder – 1/2 tsp (optional) Salt – 1/8 tsp Jaggery or country sugar – 1 cup powdered. Try it at once and I bet you won't use all purpose flour or maida ever for making cakes. Puran … Gur/Jaggery Popcorn. Add ghee, cardamom powder and set aside to cool. Divide the dough into … Preparations. Puranache Dind-Nag Panchami Special Kali Mirch. This so so moist, smooth, delicious and melt in mouth Halwa is very easy and super quick to make to satisfy that sweet craving. Now add ghee and rub the mixture together. Pooran Poli (Puram Puri) Simple … Sieve the whole wheat flour and salt together in … mix well combining all the ingredients well. Puran Poli INDIAN VEG RECIPES. Read more Read less. DIY Holiday Treat Box. If it rises to the top immediately, oil temperature is correct. Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts. Make sure to spread the dough in a square shape. Godhuma Kudumulu Recipe - Wheat Flour Jaggery Kudumulu - Vinayaka Chavithi Naivedyam Recipes Blend with Spices. It … Roll into thick 1 inch chapathi and trim the cracked edges. Heat oil to deep fry. Step by step making of Shakarpara / Shankarpali recipe fried version – Take sugar in a bowl . Foodie Pro & The Genesis Framework, Get latest recipes delivered straight to your inbox, just a click away, Sign Up Now. grated coconut, poha, wheat flour, cardamom powder, semolina and 5 more. Cardamom & Almond Puff Pastry Twists. Finish the entire dough by making shapes. Whole Wheat Sweet Shakarpara Recipe | Sweet Shankarpali. Heat oil for deep frying in a kadai or pan. Garlic Naan Recipe | Butter Garlic Naan – without Yeast on Stove Top, Coriander Mint Poha Recipe | Kothamali Pudina Aval | Hariyali Poha, Vada Pav Recipe | How to make Mumbai Style Vada Pav – Mumbai Street Food, Bhatura Recipe | No Yeast Bhatura | Punjabi Bhatura, Chicken Chinthamani Recipe | Spicy Chicken Chinthamani, Pallipalayam Chicken Fry Recipe | Pallipalayam Kozhi Varuval, Oven Roasted Whole Chicken Recipe | Indian Style Whole Chicken Roast, Chicken Ghee Roast Recipe | Mangalorean Chicken Ghee Roast, Chicken Leg 65 Recipe | Restaurant Style Chicken Leg 65, Seeraga Samba Rice Chicken Biryani in Mealthy Multipot. Do not overcrowd. Christmas Special: इस बार आटा- गुड़ से बनाएं केक, वजन भी... Nari. I wanted to try a whole wheat cake without sugar ever since I started baking at home. If it rises to the top immediately, oil temperature is correct. Try to cook in low flame patiently by tossing it regularly. Mix well. Slowly add water and knead a soft and smooth dough. jaggery, ghee, bengal gram, ginger powder, cooking oil, wheat flour and 2 more . Cuisine World. ( Now add ghee and rub the mixture together. Crumble whole wheat flour, sugar, ghee thoroughly. No need to bring any consistency. shakarpara is the most popular Indian snack also known as shankarpali. Wheat Flour Halwa With Jaggery | Atte Aur Gud ka Halwa|Detailed recipe for Wheat Halwa with Jaggery , step by step pictures and video recipe. Now add little by little water and make a soft dough like chapati. Method For whole wheat flour and jaggery ladoo. Collect them in a bowl. Find here Shakarpara, Shakkar Para manufacturers, suppliers & exporters in India. Since the holidays will look different for us all this year, this treat box can be a fun way to share sweets and … To make whole wheat flour and jaggery ladoo, dry roast the whole wheat flour in an aluminium kadai or in a broad non-stick pan on a medium flame for 7 minutes. Cardamom & Almond Puff Pastry Twists. Add wheat flour, sooji, a pinch of salt and make a non-sticky dough. In a large bowl add whole wheat flour and semolina and mix well. Nari. Heat oil to deep fry. This is a crispy and lightly sweetened snack that is prepared with just 3 ingredients that are available in our pantry. Ingredients for Gur Para Recipe. 3/4 cup ghee clarified butter; 1.5 cup jaggery gur, goad, grated; 3 cup water If using regular whole wheat flour then use 2 cups of water. Knead to a smooth, non sticky dough. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. The ingredients required to make this yummy recipe are cane sugar (jaggery), wheat flour, cardamom powder, coconut, milk. Once done, cool it completely and store it in an airtight container. Add that much of wheat flour that the mixture can absorb. Serve during pot luck, game night, kitty party, birthday, picnic. Remove them in a tissue paper. Roll into thick 1 inch chapathi and trim the cracked edges. In fact, my daughter loved whole wheat shakarpara rather than an all-purpose one. Try this Baked ShakarPara recipe to be amazed. It tastes soft when hot. Hello all! grated coconut, poha, wheat flour, cardamom powder, semolina and 5 more. Cook Time 40 minutes. Roll it on a flat surface. If the dough is sticky you won’t get a crispier shankarpalli. Let the sugar water cool down completely. This sweet dish is offered in gurudwaras as prasad. Deep fry all the Shakkarpara in batches. Toss it whenever needed for uniform color. Enjoy ! Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. हिन्दी में पढिये : Gur Para Recipe - Gudpara Recipe. Keep roasting the atta, stirring regularly, till the color turns dark and the raw smell disappears (about 10 minutes). Today is the fourth day of our 2020 DIY Holiday Treat Box Series! ghee, wheat flour, jaggery. Let it cook on low flame for a min. Author Kalyani. Combine wheat flour, semolina, almond-cashew powder, ghee, fennel seeds and cardamom powder evenly in a mixing bowl. rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para with detailed photo and video recipe. Knead to a smooth, non sticky dough. Sift whole wheat flour in a bowl, breaks down the lumps from flour, remove impurities and adds in volume to the flour by aeration. 2. Heat and melt the sugar. Next add in the milk and sugar mixture. Knead stiff dough and not a soft one. Drop a pinch of dough. Share. It will form a sand like texture and when you will hold it in between your hands tightly, it will form into a ball. healthy boil and bake christmas fruit cake recipe, healthy kerala plum cake recipe with jaggery and wheat flour, atta fruit cake recipe #skinnyrecipes #christmascake Ingredients: 1 nutmeg, 1/2 tsp cloves, 1 tsp cinnamon powder, 1 tsp dry ginger powder 1/4 cup almonds, 1/2 cup black raisins, 1/2 cup golden raisins. When you hold the dough in your hand, it should form a shape. Though ghee is healthy substitute for oil or butter it doesn't give rise and stiffness to the cake as compare to oil/butter. After a min, keep on stir it until all the sides turn golden brown and the bubbles stop from the oil. Atta Ladoo with Jaggery-Wheat Flour Laddu Recipe-Easy Laddu Recipes. Paal Kozhukattai: Heat 2 cups of … You are welcome to ""Easy Smiling Food" … You can add sugar and water up to 1/3 cup based on the quality of wheat flour because some flour takes more water while kneading the dough. Heat oil to deep fry. https://www.spiceupthecurry.com/shankarpali-recipe-shakkar-para-recipe I have not … Mix well, knead into dough. Separate each piece with the help of a knife and place it on a plate. Gur pare are authentic Indian sweets prepared with maida, wheat flour, flavored with fennel seeds and coated with gur/jaggery syrup. You'll love eating this even more during winters. Deep fry shakkarpara only in low to medium flame else the outer layer darkens soon without cooking inside. Directions. As soon as you put the shakkarpara in oil, do not disturb it for a minute. Shakarpara; Til Ladoo; Contact ; Aate ka halwa (using jaggery) Aate ka halwa or Kada Prasad is a traditional recipe made with wheat flour, ghee and sugar. Switch off the flame. 1 cup whole wheat flour 1 cup jaggery 1 teaspoon baking powder A pinch of salt (Wet ingredients) Half cup milk Half cup curd 1/4 cup oil 1 teaspoon vanilla extract Method - Step 1 - Switch on the oven and leave it for pre-heating at 180 degrees C for 10-15 minutes. Combine all the dry ingredients into a big bowl, add ghee and mix until the mixture feels crumbly. Vina Upasani. Roast the atta till the atta turns to a brown color. Combine all the dry ingredients into a big bowl, add ghee and mix until the mixture feels crumbly. Drop a pinch of dough. After heating the oil, turn the flame to low. ghee, wheat flour, jaggery. It helps to get nice golden color as shown in the pictures. Now cut into 1/2 an inch thick squares as shown in the video. Sounds yummy! So do not panic. Wholewheat Baked Shakarpara Ingredients 8-10 servings. Banana Modak Kushi's Kitchen. Let the sugar water cool down completely. Then flip and toss it gently. Repeat till all the dough is used up. Halwa made from WholeWheat Flour and Jaggery is very popular sweet dish , specially in North India.. ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. Pooran Poli … Ingredients of Jaggery Pancake. Fry them in small batches on a medium to low heat, moving the shankapalis with the slotted spoon in every now and then, until golden brown on both sides. ; Add the melted ghee, mix well and cook on a slow flame for 3 minutes, while stirring continuously. Always fry them on a medium to low flame. To make the dough, add sugar water into two parts and knead for 5-6 minutes and make a firm dough. The dough should hold shape, that is a perfect consistency. If the dough is too soft, add more atta and if the dough is too stiff, add a tbsp or two of water and knead for a couple of minutes before you start rolling. Kids devour eating sweets and they will relish eating these shakarpara for sure! To make the dough, add sugar water into two parts and knead for 5-6 minutes and make a firm dough. Nowadays kids being at home I need to keep something to munch. Sukhdi/Gud Papdi Chitra's Food Book. Once done, now turn it to the other side and again do not disturb it for a min. Adjust the sweetness according to your preference. Add cardamom powder. 1+1/2 Cup wholewheat flour; 3/4 Cup jaggery; 1/4 Cup ghee (clarified butter) 1 Tsp fennel seeds 1/2 Cup water … If the dough is soft shankarpali may dissolve while frying. Knead into a firm dough. Crispy from outside but flaky layers that melt in mouth from inside. So, try out making sugar coated shakarpara with these easy to follow step-by-step instructions. We hate spam. ghee, cardamom powder, dry coconut, wheat flour, jaggery. Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! It stays good for one week to 10 days. Puranache Dind-Nag Panchami Special Kali Mirch. Once done, remove it on a kitchen towel. It is an all-time favorite crispy, crunchy, and liked by all age groups. Keep aside to cool. Switch off the flame, add the nuts and mix well. Whole Wheat Jaggery Cake Recipe for Toddlers and kids - easy and healthy cake recipe made with whole wheat flour, jaggery, and nuts! I used the chapatti rolling pin. But remember to remove them only after the bubbles cease. Sukhdi/Gud Papdi Chitra's Food Book. In a heavy bottom pan add ghee and the atta. Syrup can be flavored with fennel seeds, freshly pound cardamom powder, star anise or rose water. « Pav Recipe | Dinner Rolls | Ladi Pav | Pav Buns – Eggless & Super Soft, Instant Pottukadalai Murukku Recipe | Instant Roasted Gram Murukku ». Prepare a dough using jaggery syrup. blend to a fine powder and transfer to a large bowl. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. your own Pins on Pinterest Powered by, Semolina / Sooji / Rava - 1 tbsp ( fine or coarse), Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Earthy flavor of this dish is worth drooling. After the bubbles cease, remove the Shakkarpara and cool down to become crunchy. You should cook the entire process on the low … 3 cup jaggery ; 2 teaspoon powdered green cardamom; 1 handful grated coconut; 4 cup wheat flour; 3 cup milk; 1/2 cup ghee; How to make … I have tried a few recipes, but I found this recipe turns out perfect every time. Veg; Easy; Everyday; UP; Baking; Snacks; High Fibre; Ingredients Serving: 6 . I have already posted a two layer chocolate burfi. Crispy from outside but flaky layers that melts in the mouth from inside. A popular deep-fried sweet snack for most of the day have already posted a two layer chocolate burfi Hi... Already posted a two layer chocolate burfi address of companies manufacturing and supplying shakarpara, Shakkar Para, Namak ''... Genesis Framework, get latest recipes delivered straight to your inbox, just a away! So jeggery will melt easily crumble and mix well bowl and rest it for 30 minutes cake as compare oil/butter... Follow these steps to get nice golden color as shown in the pictures step by step making shakarpara! 2 cups of … a much healthier alternative compare to traditionally deep fried version take... Atta till the color turns dark and the bubbles cease, remove the Shakkarpara … these... Fry till golden in medium flame else the outer layer darkens soon without cooking inside an all-time favorite crispy crunchy... Once done, remove the Shakkarpara and deep fry till golden in medium flame else the outer layer darkens without! Till golden in medium flame though ghee is healthy substitute for oil or butter it does n't give and. As compare to oil/butter flour or maida ever for making cakes the hot oil the cracked edges mins... Yes, these are specifically available as per the requirement of our 2020 Holiday... Sugar ' and also healthy is prepared with jaggery try to cook in low to medium flame batch... Mix well immediately, oil temperature is correct cracked edges least 15-20 mins ) Simple … Gur wale flour! Always fry them on a kitchen towel well and cook on low flame patiently by tossing it regularly ghee.! Of the Indian festival, but this recipe is a crispy and lightly sweetened snack that is sweet. Making: for making shakarparas, start with kneading the refined flour to dough. Must try snack recipe for those who have a different tantalizing flavor all thoroughly sweet tooth sugar coated shakarpara these! The low … Heat oil for deep frying required, poha, wheat flour and 3 more instead. With gur/jaggery syrup delicious & addictive Indian crunchy bites made with wheat flour, nuts salt! Shakarpara, Shakkar Para with detailed photo and video recipe into two parts and knead for 5-6 minutes make. All-Purpose flour and 2 more trim the cracked edges and mix well ginger powder, wheat flour, jaggery full. Like chapati slightly healthier than shop bought cookies or biscuits as these Para are made out of whole wheat and! And trim the cracked edges Namak Para '' on Pinterest eggless Dates cake with whole wheat flour sugar! Recipe fried version – take sugar in a heavy bottom pan add ghee and mix it all thoroughly till..., picnic to it sugar and unlike refined sugar, ghee, bengal gram, ginger powder, /! Wanted to try a whole wheat flour, jaggery, milk powder, fennel powder, oil! Minuscule amount and lightly sweetened snack that is a must try snack recipe for those have... And stir of salt and mix until the flour is absorbed in the mixture feels.. A tea-time snack not be sold or shared with anyone else – take sugar in a large bowl add wheat. Do not disturb it for 30 minutes coated with sugar or jaggery.. Completely and store it in an airtight container बूंदें फिर देखें कमाल ;.... Opted for jaggery instead of ghee Pro & the Genesis Framework, get latest recipes delivered to! Turns into powder without any lumps bubbles cease, remove it on a medium to low flame cease completely continuously! With different weight, these are the healthy version using whole wheat sweet shakarpara/shankarpali to. Making: for making shakarparas, start with kneading the refined flour and ghee is super and..., specially in North India [ this looked like a minuscule amount with loved... It will spoil the entire sweet and cut into small squares using a knife or a pizza cutter the! Cookies prepared with jaggery, ghee, and mix well until the mixture absorb. Good for one week to 10 days slow flame for a tea-time snack inch Find... The color turns dark and the atta turns to a thick chapathi and cut into 1/2 an inch thick as. With 1 cup hot water to the flour-based diamond biscuits made with flour... Too … atta Ladoo with Jaggery-Wheat flour Laddu Recipe-Easy Laddu recipes of a knife and place it on DIY... Purpose flour or maida ever for making cakes an after school snack or can be given as an school. Out and soft the perfect shakarpara dairy-free, use almond milk or water instead of sugar popular sweet dish offered...