We particularly like braeburn, honeycrisp, golden delicious, granny smith, envy, pink lady, and fuji apples for apple dumplings. I was surprised that my husband’s only exposure to apple dumplings when he was growing up was in the form of the hilarious old “Apple Dumpling Gang” movie. Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish. Mix flour and salt. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Peel and core the apples using a paring knife or apple peeler. The result is apple dumplings with a golden-brown, flaky, buttery crust and tender, juicy, cinnamon-spiced interior. Preheat the oven to 375 degrees F (190 degrees C). Apple Dumplings with Maple Caramel Syrup is a rite of fall passage in our house. Cut the puff pastry sheets into 8 pieces. Keep covered while making filling. As a child I was tasked with the job of sprinkling cinnamon and sugar over sliced apples piled in little mounds on the dough. Delicious with ice cream! It’s something I try to keep in mind when writing and sharing my own recipes. Wrap one biscuit around each apple half and place, seam side down, in pan. Gather the ingredients. Ingredients: 18 (allspice.. cinnamon.. flour.. jelly.. nutmeg...) 3. Make the syrup by combining the water, sugar, butter, and cinnamon in a small saucepan. Bake in a moderate oven for approximately 30 minutes until golden brown and cooked. Some are from church groups or social clubs, and when we are traveling I keep my eye open for local ones to browse through for inspiration in my American Eats series. Lightly grease a 9" x 13" pan. Cut into large squares and place an apple in the center of each square. Place dumplings 1 inch apart in the prepared baking dish. Cut in shortening with a pastry cutter or … https://www.thespruceeats.com/apple-dumplings-with-cinnamon-syrup-3050924 Bake for 35-40 minutes until golden brown Your email address will not be published. Put syrup ingredients in medium saucepan. Pour the hot syrup over the apple dumplings in the baking dish. Preheat the oven to 375°F. Combine the flour, baking powder, salt, sugar, and shortening in a large bowl. Pour the syrup over the dumplings. Old-Fashioned Apple Dumplings are made with sweet cinnamon-sugar apples wrapped up in an easy, flaky pastry and baked in a homemade cinnamon syrup. This post may contain affiliate links which won’t change your price but will share some commission. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Pour syrup around (not overtop) dumplings and then bake until dumplings are golden brown and apples are tender when pierced with a fork (or a skewer, or toothpick). Pour the hot syrup over the apple dumplings in the baking dish. Milk. Cut in 10 tablespoons of the butter until mixture resembles coarse meal. Sauce: A quick mixture of water, butter, maple syrup, brown sugar, and vanilla gets simmered on the stovetop. Moisten your hands frequently to prevent the dough from sticking to your fingers. Repeat with remaining dumplings. Pastry: In a large mixing bowl, sift flour and salt together. Cut the rolled out dough into 5-inch squares. g butter. Plus, with my handy-dandy apple peeler and corer (which is from Pampered Chef but I have also seen them at Williams Sonoma), it’s a quick and easy process that I can let my girls do while I prepare the pastry dough and syrup that the dumplings bake in. Divide the butter, sugar, and cinnamon evenly between each of the apples. Heat the water, brown sugar, butter and golden syrup in a saucepan over high heat until it boils, then reduce to a simmer. Save my name, email, and website in this browser for the next time I comment. Cover and simmer for about 15 minutes. Using whole apples that have been peeled and cored rather than chopped apples just makes it easier to wrap and gives a nicer presentation since the dumplings stand a little taller and hold their shape better. Some of our other favorite apple recipes are Apple Crisp, Crockpot Apple Butter, Baked Apples, Homemade Apple Fritters, and Homemade Caramel Apples! I have seen other recipes like the pioneer woman’s crescent roll apple dumplings or the kind that call for a can of mountain dew to be poured over the top, which may technically require less effort. Choose a type of apple that is good for cooking or baking. syrup by combining the water, sugar, butter, and cinnamon in a small saucepan. Old-Fashioned Apple Dumplings are made with sweet cinnamon-sugar apples wrapped up in an easy, flaky pastry and baked in a homemade cinnamon syrup. (Nutrition information is calculated using an ingredient database and should be considered an estimate. syrup for apple dumplings. As much as I love apple pie, I remember making apple dumplings much more often. Pour syrup over the top of dumplings. Cut in shortening until mixture is crumbly. What apple dumplings lack in looks they make up for with their rustic charm and wonderful flavor. Peel and slice apples. Super Easy 5-Ingredient Apple Dumplings are made with store-bought pie crusts, apples, cinnamon and sugar, butter, and a simple cinnamon and sugar syrup. 2 tablespoons butter. Mine are splattered and stained from years of use, but when I spotted these apple dumplings the other day with my grandma’s name credited for the submission, I knew I needed to make them for my family again and share them on the blog. Gradually add the milk, stirring to make a soft dough. Cool for at least 15 minutes before serving. Bring to a boil and cook until the butter is melted and the sugar is completely dissolved. Place several pieces of apple on each square of dough. My mom bought multiple copies and I still have one of each of them from both my grandparents sides. Any good baking apple will work for this recipe. Required fields are marked *. Transfer to a 9x13-inch baking dish. Ease up in the kitchen … Learn how your comment data is processed. Divide dough into 6 equal parts. Add the milk and stir with a fork just until the dough clumps together. Oct 20, 2020 - Old fashioned Amish Apple Dumplings are apples wrapped in pastry dough and baked in cinnamon-brown sugar syrup. An amazing ensemble of sweet crisp apple filled with nutty pecans then wrapped in a buttery pastry, and luscious syrup. Even though apple dumplings are lumpy and not much to look at with their misshapen appearance, they never fail to satisfy and they just bring so much joy. It’s a bit softer and doesn’t require strict adherence to keeping the ingredients as cold as possible. Pour syrup over dumplings. My grandma passed this year, but I have many, many memories of making and eating apple dumplings at my grandparent’s house in Idaho when I was growing up. Just keep in mind that each dumpling is usually single-serving so you want to pick out apples that are medium-sized so they can cook through and soften. Place dumplings in a 9x12 baking dish. Also, it might be difficult to stretch the dough all the way around the apples if they are extra large. Assemble the dish: Pour about a ladle of the brown sugar syrup into the bottom of a 9×13 inch baking dish. The sugar, butter, and soda combine to make rich, caramel-like syrup to drizzle over the warm dumplings, ready in minutes thanks to the convenience of premade crescent roll dough.The recipe is so easy that’s there little need for cooking advice, other than to use an apple that’s good for making a pie. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring … The only thing I do differently from my grandma is I don’t chop up my apple. Please tell me you have a soft spot in your heart for this humble, classic dessert! 39 %. Roll out the pastry dough on a lightly floured surface. Hi, I’m Amy! We love them served warm with a scoop of vanilla ice cream! Push a piece of apple in each ball. Half a cup sugar. No forks or spoons required, just easy-to-pick-up … 2 tablespoons golden syrup. Cut remaining butter into small cubes and dot each dumpling with a with a few pieces of the remaining butter. Sprinkle cinnamon on top. A simple soft dough is wrapped around the sliced apples and then the apples are baked with a delicious syrup. This recipe can be a little involved but the results are delicious! 1 tablespoon butter. Reduce heat and simmer for 10 minutes, stirring … Enjoy! That syrup is magical stuff. 1. egg. Moisten edges of each dumpling with water; bring corners to center, pinching edges to seal. I remember being maybe 8 or 9 years old and my mom, grandma, and aunts submitting some of our favorite recipes along with our large extended family and then having these printed to distribute at a summer family reunion. Combine the sugar, cinnamon and nutmeg in a small bowl. In a saucepan, combine sugar, water, cinnamon, nutmeg, and melted butter; bring to a boil, stirring constantly. Add enough water to make dough. Use a pastry cutter to cut the shortening into the flour until it resembles coarse crumbs. Want a cookbook of our best dessert recipes? Sprinkle each with about 2 teaspoons sugar and a light sprinkling cinnamon and nutmeg to taste. Combine flour, baking powder, and salt in a large bowl. Place dumplings in greased 9×13 baking pan. Repeat with remaining dumplings. https://www.tasteofhome.com/recipes/apple-dumplings-with-sauce Serve hot with a drizzling of cream or a scoop of ice cream. Bake in a moderate oven for approximately 30 minutes until golden brown and cooked. But I’m still pretty confident when I say that the extra minute or two of work to make these from scratch the old-fashioned way is completely worth it. 65.4 g Sift together flour and salt. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The ones in these pictures were made with pink lady apples. Preheat oven to 425 degrees F. Peel, core, and cut apples in half, set aside. Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish. There are so many delicious things you can do with apples beyond just apple pie! Progressively drop the dumplings in the boiling syrup.

milk, to combine. Bake apple dumplings for 35-45 minutes or until golden brown. ©2020 House of Nash Eats Design by Purr. Then my grandma or mom would come along and wrap them up, then place them in a baking dish and cover them with the hot syrup before sticking them in the oven to bake. You may just want to double it up so you have extra for pouring over your ice cream. Press edges together to seal and pinch together any tears in the dough around the Wrap the pastry up around each apple, pinching the edges together to seal. Roll the dough out on a lightly floured surface into a 1/8-inch thick rectangle. Cut the rolled out dough into 5-inch squares. Instructions. Baste apple dumplings every 15-20 minutes until done. To make syrup ~ Place all ingredients into a saucepan and bring to the boil. The warm sauce gets poured over the dumplings before baking. Pour the syrup over the dumplings. Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking. Place in large greased... baking, make a syrup of water, sugar, and fruit... minutes at 350 degrees. Pour mixture over dumplings in pan. These dumplings are so simple to make and taste so amazing with big scoops of vanilla ice cream your family will want them made on a regular basis. Each apple slice will get sprinkled with brown sugar and cinnamon and tucked inside a biscuit. As you can see in the photo of my grandma’s recipe, there are some missing steps and I had to fill in some gaps since she doesn’t specify critical components like how much sugar, cinnamon, or butter to use in the filling. Sweet, sugary, and simply adorable APPLE DUMPLINGS make a lovely holiday treat for kids and adults alike. Serve this wonderful apple dessert warm with a scoop of ice cream. I say these are easy apple dumplings because the pastry dough is less fussy than making pie crust. The apples are flavored with sugar and spices before they're encased in the dough. The sauce thickens slightly and the dumplings … Tender apples, wrapped in flaky pastry; sweet with maple, warmed with cinnamon… and mouth-wateringly … This quick, easy recipe hails from vintage community cookbooks and family recipe boxes. Bake in preheated 375 degree oven for 45-50 minutes, or until apples are tender and dumplings are lightly browned. By using The Spruce Eats, you accept our, Fried Apple Pies With Dried Apples and Cinnamon. This is how people used to cook, learning the recipe partially from what was written down, but also from the cook while they made it together. Tips for Making Old-Fashioned Apple Dumplings. Bake for 35 to 45 minutes, or until the dumplings are golden brown. … Tender baked apples, flaky crust, and sweet cinnamon syrup work together to create a homey, vintage dessert that everybody adores! Step 4 – Cook the dumplings Place spoonfuls of the mixture into the … Preheat the oven to  375 F/190 C/Gas 5.

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