Testimonials. Adjust leveling legs (slide-in models) at base of range until the oven rack is level. Place oven rack in center of oven. The troubleshooting system provided below in form of a table will help you here. See Setting Oven … 1. Frigidaire DGEF3031KWB stove troubleshooting Refrigerator, Ranges user manuals, operating guides & specifications Contact your dealer, installing agent or authorized servicer. : E014). Meat too close to the element. Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion. Contact builder or installer to make appliance accessible. • Cookware with rough bottom has been used. Coarse particles (such as salt or sand) are between cooktop and utensil. • Cakes put into the oven before preheating time is completed. • Choose pan sizes that will permit 5.1 cm to 10.2 cm (2” to 4") of air space on all sides when placed in the oven. Dry the burners thoroughly following instructions under General Cleaning. No power to the appliance. Frigidaire oven troubleshooting Ovens confidently occupied a place of honor in our kitchens. • Make sure oven door is opened to broil stop position. Pan sizes should be matched to the size of the element. Because lightweight pans heat unevenly, foods may burn easily. Meat not properly prepared. View & download of more than 29295 Frigidaire PDF user manuals, service manuals, operating guides. Check house lights to be sure. Flat pans heat better than warped pans. Push in and turn the surface control knob to LITE (until burner ignites) and then turn the surface control knob to the desired flame size. Contact your dealer, installing agent or authorized service agent. Incorrect control setting. Make sure cord/plug is plugged tightly into outlet. Lightweight or warped pans used. Use cookware with clean, dry bottoms. Sen/ice wiring is not complete. Moisture is present after cleaning. Scrub with a clean damp paper towel until the stain disappears. Small scratches do not affect cooking and will become less visible with use. Center food in the oven and space pans to allow air to circulate. Overall length is 3.72", amperage range 3.2 to 3.6. Check/reset breaker or replace fuse. Appliance must be accessible for service. • Use a medium-weight aluminum baking sheet. Because lightweight pans heat unevenly, foods may burn easily. Be sure cabinets are square and level. When range is level, cooktop may appear out of alignment if countertop is not level. They save time for food warming, time for washing of dishes, because one can warm food on a plate. Poor installation. Small scratches do not affect cooking and will become less visible with time. Boilovers are cooked onto surface. We know … Replacement drip bowls may be purchased from your dealer. Always place insert on the broiler pan with ribs up & slots down to allow grease to drip into pan (some models). Make sure the correct control is on for the surface unit to be used. Many factors affect baking results. Start Right Here Find appliance parts, lawn & garden equipment parts, heating & cooling parts and more from the top brands in the industry here. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Use a ceramic-glass cooktop cleaning creme to remove the marks. • Mineral deposits from water and food. Control(s) not set properly. Dial markings are an indicator of relative heat settings and will vary slightly. Sliding or scraping of metal utensils on cooktop surface. • Be sure the light is secure in the socket. If flames or excessive smoke are present. • Sliding or scraping of metal utensils on cooktop surface. Set self-clean cycle for a longer cleaning time. Failure to clean bottom, front top of oven, frame or door area outside oven seal. Try the bake or broil feature again. Stop time must be set 3 to 4 hours past the start time. Always place grid on the broiler pan with ribs up & slots down to allow grease to drip into pan (some models). • Incorrect control setting. Cannot move appliance easily. Center food in the oven and space pans to allow air to circulate. Broiler pan used without grid or grid cover with foil. • Electrical power outage. Burned-out or loose bulb. Burned-on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. A technician may set a flat rate or charge by the hour. On a very hot day our freezer stopped working. The oven cannot be programmed until the clock is set. Use cookware with clean, dry bottoms. Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion. Drip bowls turning color or distorted out of shape. "Cooktop. Press Clear to clear the display and stop beeping. Call your local electric company for service. Flames inside the oven or smoking from vent. Clean these areas before the self-cleaning cycle is started. Call 888-343-4948 from 7 am to midnight. Surface burner flame burns half way around. • Place a marked glass measuring cup filled with water on the center of the oven rack. Regular cleaning is necessary when broiling frequently. Small scratches do not affect cooking and will become less visible with time. Unplug the Frigidaire oven's power cord from the wall outlet or turn the electric circuit breaker to "OFF." • Meat too close to the broil element. House fuse has blown or circuit breaker has tripped. Troubleshoot your gas range, oven or stove when the igniter glows but doesn't light. NOTE: The diagnosis and repair procedures in this manual do not necessarily apply to brand-new Frigidaire Stoves and Ovens, newly-installed stoves and ovens or recently relocated units.Although they may posess the problems … Call your local electric company for service. Preheat the broil element for searing. Contact Frigidaire's technical support team if you have questions about your Frigidaire appliance, including a Frigidaire F1 code, or if you don't want to tackle the DIY project of replacing the electronic oven … Oven door is closed. With the burner off. Make sure the proper oven rack position is used. Be sure the correct control is ON for the element that you are attempting to use. Areas of discoloration with metallic sheen on cooktop surface. • Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal. Amy Kingston has been a professional writer since 2001. If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized servicer. Allow the burner to operate a few minutes until flame turns blue. Control(s) not set properly. Self-cleaning cycle was interrupted. Oven Control Beeps and Displays -F1-through-F10-. Heavy & medium-weight pans heat evenly. • Meat too close to the broil element. Close the door and push both upper and lower oven CANCEL pads. Call your local electric company for service. Press Cancel and call an authorized servicer for assistance. • Mineral deposits from water and food. • The time of day is not set. Clean these areas before the self-cleaning cycle is started. • If floor is sagging or sloping, contact a carpenter to correct the situation. 2015-2018 alltroubleshooting.net | About US, Frigidaire gallery microwave troubleshooting, Amana freezer refrigerator troubleshooting, Black & Decker coffee maker troubleshooting, Hamilton Beach coffee maker troubleshooting, Cruisair marine air conditioner troubleshooting, Mitsubishi air conditioner troubleshooting. Without the model number of your Frigidaire stove, it is difficult to accurately interpret the F10 fault code. • Poor installation. Place oven rack in center of oven. • Cleaning materials not recommended for ceramic-glass cooktop have been used. Salt air in coastal areas. Power outage. If your oven is equipped with the Effortless Oven Rack system, you can refer to your Owner’s Manual for specific instructions. Check house lights to be sure. Because lightweight pans heat unevenly, foods may burn easily. Small scratches do not affect cooking and will become less visible with time. Call your local electric company. Oven control panel beeps & displays any F code error (for example F10, F11,F13, F14, F15, F30, F31 or F90). Use razor blade scraper to remove soil. Turn gas supply on. Center food in the oven and space pans to allow air to circulate. Try turning electrical power supply OFF and back ON to cooktop in order to reset Cooktop main controls. Contact cabinet maker to correct problem. "Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning. • The time of day is not set. Door should be open during broiling. Scratches or abrasions on cooktop surface. If you feel the oven is too hot or cool. If the water level is uneven. Push CANCEL pad to clear the display and stop the display from beeping. Boilovers have cooked onto surface. If the problem is a circuit overload, have this situation corrected by a qualified electrician. If fault recurs, record fault number, push CANCEL pad and contact authorized servicer. Cookware materials and weight of the material affect heating. Cord/plug is not installed and/or connected. DO NOT use the broiler pan without the grid or cover the grid with foil. Call your local electric company for service. Electrical power outage (Electric Ignition models only). Soil not completely removed after self-cleaning cycle. • Open oven door only after shortest recommended baking time. Place oven rack in center of oven. The time of day must first be set in order to operate the oven. Electronic control has detected a fault condition. Use razor blade scraper to remove soil. Make sure the proper rack position is used. Adjust leveling legs at base of range until the rack is level. Scratches or abrasions on cooktop surface. Old grease or food spatters cause excessive smoking. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. • Be sure to remove all pans from the oven except the ones to be used for baking. No power to the appliance. • Service wiring is not complete. • Service wiring is not complete. Regular cleaning is necessary when broiling frequently. Make sure the correct control is on for the surface unit to be used. Try adjusting the recipe's recommended temperature or baking time. Do not slide metal utensils on cooktop surface. Flat pans heat better than warped pans. Reprogram oven. Surface element too hot or not hot enough. Metal marks on ceramic glass cooktop surface. For example this will happen for pie spillovers or large amounts of grease left on the oven bottom. It's either mounted to the back wall of the oven with two screws holding it in place or its mounted on the back side of the oven. The oven temperature has risen above 665F and the door is not locked. Place a level on the oven rack. After a long day, it's frustrating to come home and find you can't make dinner because your Frigidaire oven isn't heating or baking evenly. • Be sure floor is level, strong & stable enough to adequately support range. Sliding or scraping of metal utensils on cooktop surface. • Allow oven to preheat to the selected temperature before placing food in oven. Provide sufficient space so range can be lifted over carpet. Frigidaire Range / Stove / Oven Fault Codes: Failure Code: Fault Code Description: … Sufficient room for appliance clearance troubleshoot your gas range, stove or oven • too... 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