Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet which has a soft, moist, juicy, delicately grainy, and melt in the mouth texture. Give this main course ingredient a sweet twist with this simple recipe. Mix again. Basically, “Milk Powder” is the secret ingredient to actually make your Kalakand set quicker. Remove from stove. Ingredients for Kalakand: 1 Can Ricotta Cheese – 15 oz 1 Can Condensed Milk – 14 oz 1 Tbsp Rose Water ½ Tsp Green Cardamom – Crushed 3 Tbsp Pistachios – Chopped 2 Tbsp Dry Apricots – Chopped 2-3 Almond n Raisins . This cardamom-spiced milk cake is the perfect treat for this festive time of year. But to get the traditional taste of the recipe you can prepare it by using full cream milk. later this thick milk is curdled, to which sugar is added and then cut to shapes. Quick Kalakand Recipe with condensed milk is so easy to make any time at home and under 30 mins. Make sure that you loosen the edges. Lemon Juice – Lemon juice is added in the boiled milk to curdle the same and prepare Chenna out of it. Keep an eye, it should not boil over. Kalakand is an Indian sweet made out of sweetened milk and paneer. Milk Powder brings a creamy and royal texture to this Kalakand. The traditional method requires two steps - making the chena/paneer from milk, and reducing milk over a hot stove. I learned this trick way back when I got married – about 28 years ago – from my MIL. kalakand is a popular Indian milk dessert made for special occasions like navratri, diwali or holi. It’s a sweet that I think most people prefer to buy in stores, because of how long it takes to make. Adding milk powder is totally optional, it doesn’t change the kalakand taste. I have lost count of the number of times I have made this quick and easy Kalakand. However, this is optional. For variations, it can be prepared with ricotta cheese instead of paneer and rose water or kewra essence can be added instead of cardamom powder. Kalakand is an Indian dessert made with two ingredients - milk and sugar. ... Now fold in the cottage cheese in a blender and add in the condensed milk and the cardamoms. I love all milk sweets and usually don’t play favourites with them. Step 1. In a pan, pour in the ricotta cheese and condensed milk. Well, I’ve come… Read More My collection of quick and easy Indian sweets made with condensed milk. Quick & EASY Kalakand with just 3 ingredients - ricotta cheese, condensed milk & cardamom. 6. Each time it has proved to be a hit. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't be able to have enough of. Step 2. Take out and mix well. Few recipes which use condensed milk- #ministryofcurry #indiandessert Kalakand is another recipe that I made with Condensed Milk that literally took 15 minutes from start to finish. an indian sweet dessert recipe prepared from solidified, sweetened milk which is prepared during festival and religious events. 2. 1. an instant version of the same recipe is prepared with paneer and condensed milk, but traditionally it is prepared by solidifying the milk. Cook in the microwave for 5 minutes uncovered. Step by step kalakand with ricotta cheese . Kalakand is a traditional Indian sweet that will be ready in a whistle! Extremely light and easy to make at home. Back in the microwave 3 more minutes, uncovered. The traditional way of making kalakand is a very long process and time taking. You can even use white distilled vinegar instead of lemon juice to curdle the milk. Step 3. Fret not here we are using a secret ingredient and are going to make this sweet in 15 minutes flat. It burns very easily. Step 5 Pour in the mixture and then cook it in the microwave for 3 minutes on high voltage button. Take out and mix. Mix the two, and microwave it, keep stirring in intervals. All you need is a tin of Milkmaid (400 gms sweetened condensed milk), 500 gms Paneer, and 1 tsp of Cardamom Powder. Have some paneer lying in your fridge? Microwave this for 30 seconds more or for 1 minute. A rich, creamy dessert that’ll melt-in-your-mouth! It has made life simple, quick, easy and efficient, just like all other recipes on my blog. Kalakand Recipe easy process to make at home. Happy New Year!I hope 2018 brings joy, prosperity and peace to all. Microwave it uncovered, on high for 3-5 minutes. This Kalakand is made with fresh homemade cottage cheese or Chenna and has the perfect granular or danedaar texture. Kalakand is a traditional Indian milk cake, and this easy Rose Kalakand is made with the use of condensed milk, ricotta cheese and milk powder, flavored with rose water, and an added cardamom-flavored shortbread base for added texture 4. Jump to Recipe Jump to Video Print Recipe. Check out the kalakand and If you like the video pls SUBSCRIBE to my channel. The traditional recipe of kalakand calls for condensing the milk for long time which may not be possible for many of us. Kalakand, also known as milk cake, is a popular Indian dessert. And, whenever, I make Kalakand I make sure I use Milk Powder. Mash down all the lumps with a help of a whisk. To celebrate the new year, here I am with the recipe for Chocolate Kalakand.This is a quick and easy version of this sweet made with sweetened condensed milk, paneer, and cocoa powder. Kalakand can be made either with condensed milk or by using milk powder. Kalakand is a popular and delicious Indian sweet dish (mithai) made by reducing milk and sugar along with paneer (cottage cheese). Kalakand is a traditional Indian sweet or mithai with two main ingredients-milk and sugar. Continue boiling till the milk starts to thicken, keep stirring the milk at regular intervals else it might get stuck at the bottom. Kalakand Recipe. Quick Kalakand Recipe with condensed milk is so easy to make any time at home and under 30 mins. Rose essence also can be added 2 drops in place of cardamom. Kalakand with Milk Powder. Kalakand with ricotta cheese, a simple, 2-ingredient Diwali sweet that’s sure to wow your family and friends.Before I go on to this miracle of a recipe, let me talk a bit about Kalakand. 1. In a microwave safe dish, pour condensed milk and combine ricotta cheese until smooth, without any lumps. And of course, 40 minutes to spare. kalakand recipe | How to make instant and easy kalakand recipe with condensed milk. 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