Hi Shanika – It’s the cherry on top for tacos :), This is such a simple way to dress up plain sour cream. I also like avocado, fresh cilantro, a light yogurt crema and lots of fresh lime. It takes just a couple minutes to make and it comes with the potential for a lifetime of flavor upgrades. It’s also worth noting you can transform this crema into a creamy green delight by simply adding avocado to it. Some popular favourites are pico de gallo or mango salsa, avocado and a lime crema to dress it up a bit. We use that Avocado Sauce in our Burrito Bowls and it’s a keeper — you can see details on how to make it here. Luckily the version we’re making today eschews the 24 hour waiting period and offers up equally rewarding results NOW. lime crema - made with a combination of sour cream, mayonnaise, lime juice, lime zest and salt. Transfer to a bowl and whisk in soft cream cheese till crema is smooth. Zest both limes, ensuring you are ONLY getting the green part of the peel and not the white part. Add some buttermilk to heavy cream, let it rest overnight, and the next day you’ve got a thick, flavorful delight. 5 To serve, set out taco bar with turkey mixture, Lime Crema, … Add a splash of water if it isn't combining well. For starters, I didn’t use heavy cream, and I replaced the sour cream with Greek yogurt. Incidentally, this soup is also a breeze to make, and cheap to boot. https://www.missallieskitchen.com/healthy-taco-lime-greek-yogurt-dressing Wonderful! And a bit of lime juice left over from the crema also went into the spice paste. 1 teaspoon onion powder ▢ Simply add lime juice to sour cream, thin it out with water if necessary, and taste for seasoning. 1 medium ripe avocado; 1/2 cup plain Greek Yogurt; 1 small garlic clove; 2 tablespoons fresh lime juice (from 1 medium lime) 1/4 teaspoon coarse sea salt; Halve and pit the avocado and scoop out the flesh using a spoon, into a food processor or blender. Well, you can now have bottles of it at home with the Don Pancho Cilantro Lime Crema. Lay a damp kitchen towel on a sheet pan. 1/4 serrano pepper If you use 0%, the sauce won't be nearly as rich in flavor/consistency. I love the light, tangy flavor of this sauce! Hi Veronika – So happy to hear you loved this lime crema! Glad you enjoyed this sauce. https://bakerbynature.com/creamy-greek-yogurt-key-lime-cheesecake 1 tablespoon coconut oil ▢ Copying and/or pasting full recipes to any social media is strictly prohibited. Sour cream is my first choice, but for a healthier, protein-rich option, Greek yogurt works extremely well. This post may contain affiliate links. Your email address will not be published. I used the Greek yogurt which is much thicker than normal yogurt, making the consistency perfect for dips. These handful of ingredients transform into the … Add the sour cream, garlic and salt to the bowl and stir everything together until it's combined and … Lime Crema is a natural fit for seafood, but you can use it as a final touch on just about anything, including the above chicken tacos. Used plain Greek yogurt instead of sour cream, and Mahi instead of snapper. For the cabbage, you can use regular cabbage or purple cabbage. Taste and adjust the seasoning with salt if needed. Serranos are smaller and sharper, and they can be a more efficient way to add heat, but you can get the same effect from jalapenos. All I have to say about this dressing is YES, YES, YES!!. Your email address will not be published. Loved it! It's refreshing, smoky, sweet and tangy. The result was a hearty, satisfying soup, chock-full of vegetables and not an ounce of guilt. I also put lime juice on the taco. I would start small, maybe a tablespoon or so, and go from there. While traditional crema uses heavy cream and buttermilk, I’m using it’s close relative: sour cream. It is made with avocado, sour cream or Greek yogurt, mayo, lime juice, salt, cumin and garlic powder. Crema is the Mexican version of French crème fraîche. 1 pound white fish, about 3 or 4 fillets (I used cod) ▢ 5 To serve, set out taco bar with turkey mixture, Lime Crema, taco shells, cheese, lettuce, salsa casera and dip, if desired. This one took me by surprise – such a simple but potent recipe! Have a summer flashback with a seaside favorite with a Dannon® Oikos® Greek nonfat yogurt crema on top. But you can easily use crème fraîche or even yogurt in this recipe. Heat a cast iron grill, skillet or other pan on medium-high heat. It’s also easy to make a guilt-free version of this Crema, i.e. Add in the ½ cup Greek yogurt, garlic clove, 2 tablespoons fresh lime juice and the ¼ teaspoon coarse sea salt. Blackened Cod Fish Tacos with Sriracha Lime Crema ★ ★ ★ ★ ★ 5 from 1 reviews. 1 teaspoon cumin powder ▢ Print. Leave a comment below and share a photo on Instagram. 22 Comments. I find this version lackluster but it can be used in a pinch. Okay, let me know if you have any questions about this Lime Crema — it takes a minimal amount of fiddling to find the right balance for your taste buds and it comes with a lifetime worth of flavor upgrades! Fish Tacos: Rub cayenne powder, cumin powder, dried oregano and salt evenly all over the fish. Recipe Notes *Be sure to use 2% or full-fat Greek yogurt here. pinch of salt (plus more to taste) Made with Greek yogurt my Lime Crema for Tacos is light and bright. FOR THE CREMA: Place greek yogurt, lime juice, salt, pepper, and two slices (to start) of jalapeño in a blender. Add about 1 tsp of the zest and 1 Tbsp of the juice to the sour cream, along with the garlic and salt. I added chopped jalapeños to my second batch. Serve immediately or store in an airtight container in the refrigerator for up to 4 days. First, you’ll want to zest the lime and squeeze the juice into a small bowl. If you want a sauce that you will drizzle, rather than spoon on, add up to ¼ cup water. :). Personally, my favorite touch here is the lime and greek yogurt crema. Here’s a few other ingredients you’ll need to complete this recipe. You can see details on that process here. Prepare the Avocado Lime Crema: Place all the ingredients for the Avocado Lime Crema into blender and blend till smooth. Hi Verena- It’s the best to use over tacos, burritos, or a plate! It’s great on my fish tacos! Puree until you have a smooth sauce and give it a taste. Halve and pit the avocado and scoop out the flesh using a spoon, into a food processor or blender. Lime crema is a zesty, tangy cream that will add a punch of flavor to your meal. Add a splash of water if it … https://www.inspiredfreshlife.com/avocado-crema-with-lime-and-cilantro Add the lime juice and whisk until well combined. Grilled watermelon salad topped with a dollop of Greek yogurt lime crema and garnished with fresh mint. On the stove top, in a skillet over medium heat, saute the poblano peppers, bell peppers, and garlic … Here's an easy recipe for a zippy version of Lime Crema. To make the yogurt-lime crema: Blend all the ingredients in a hand-held food processor. Before we start, it’s worth pointing out that this recipe lies smack dab in the middle of the Mexican Crema spectrum. Add all the ingredients to a blender or food processor and combine well. For the fish ▢ juice of 1 lime (plus more to taste) As with most things though, it usually depends on what you grew up with. I used it as a base in my burritos and it was super tasty. Spreads, Sauces, & Dips Lime Yogurt. Lime Crema adds this tiny touch of dairy that just somehow makes tacos, turning them from plenty-good-but-ordinary into extraordinary. Hey there, great site thanks for sharing. This Avocado Crema recipe is one of the simplest recipes I’ve ever posted but one of the most sensational. It is lusciously creamy, tangy, salty and OBSESSIVE worthy! Adding some olive oil changes the consistency a bit and makes it seem more like salad dressing, but this is definitely optional and we don’t always add it. Hi Sue- This crema definitely adds a boost in fresh flavor to any Mexican meal :). Zest the lime and squeeze the lime juice into a small bowl. When I use yogurt in a recipe, a lot of my readers ask whether they should include full-fat or non-fat lighter versions. Would it be best to cut it with water or something else? All recipes are spam free. And don't worry, we hate spam too! A real stand out for my Cinco De Mayo spread! Cut a small seedless watermelon into 3-by-1/2-inch sticks. Place garlic clove in food processor and process alone briefly until roughly chopped. If you use yogurt as the base it's worth adding in a bit of fat (mayo or cream) as it will vastly improve the flavor. Just whisk together 4 simple ingredients until it’s smooth and creamy. Hash + eggs = great on its own, but it can feel a little heavy with so much potato and sausage. Remove 12 tortillas from the package; save the rest for another use. Cheers. The combination of the Greek Scroll down for the recipe box, and feel free to use the comments section below if you have questions or want to leave feedback on this recipe. Chipotle Lime Crema I have made this versatile sauce with Greek yogurt in place of the sour cream. Aug 27, 2020 - Grilled watermelon salad with Greek yogurt lime crema, garnished with fresh mint. Instructions. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Tag, To easily squeeze the lime crema in tacos or on salads, I transfer it to these. For the cabbage, you can use regular cabbage or purple cabbage. Avocado Crema takes just 5 minutes to make and makes everything better! Sign up below to subscribe. … 1 garlic clove Made with Greek yogurt instead of sour cream it's cream, tangy, and so good on tacos and chili or used as a dip. You can use this sauce immediately or store it in the fridge for about one week. The family agrees it is now a necessary addition to all our Mexican meals. And while cilantro might sound like a natural addition to this Crema, I like it best when the lime flavor is at the forefront so you can consider it optional. To make lime yogurt topping, combine yogurt, lime juice, zest, honey, parsley and salt and pepper, if desired; whisk until smooth. I used both. Using a zester, grate the zest of the limes directly into the bowl. Arrange the tortillas on one end of the towel, overlapping them slightly; cover them with the other end of the towel. This zippy Lime Crema is a great recipe to have in your kitchen repertoire. splash of water. The crema adds a bit of extra protein (yay Greek Yogurt… One last thing…the serrano gives this Lime Crema some real heat, but you can always dial back on the heat by limiting the serrano (or omitting it altogether). 1 teaspoon garlic powder ▢ I don’t make that version as often as I used to because it takes, uhmmm, planning! Taste and adjust the seasonings. Thanks Lisa! It is made with avocado, sour cream or Greek yogurt, mayo, lime juice, salt, cumin and garlic powder. Add some lime juice and salt, thin it out with some water if necessary, and you’ve got a delish Mexican Crema on your hands. Jul 20, 2019 - This Cilantro Lime Crema is quick and easy to make. For example, a ratio I often use is 3/4 cup plain Greek yogurt and 1/4 cup mayo (or 1 tablespoon heavy cream). Thanks — absolutely love you website! Read More…. I simply mixed in a little bit of vinegar, lime juice, salt and pepper, nothing too sharp to overpower the beautiful fish. Most regions and taquerias have their own version of Mexican Crema that they believe to be the real deal. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Please read my. Serve immediately. Add lime juice and salt, a bit at a time, until desired taste is achieved. You’re going to love the flavors in this crema :). handful of cilantro (optional) So glad you loved this lime crema! 12 corn tortillas *If you don't like a lot of lime, start with the juice of 1/2 a lime in the crema. Mexican Crema . For the most part, traditional Mexican crema is most similar to sour cream. Add all the ingredients to a blender or food processor and combine well. Similar to our Chipotle Mayo, if you want a lighter version you can substitute out some of the mayo for plain Greek yogurt. Required fields are marked *, Hey, I'm Patrick! Black Beans. This is a lighter version but it offers up nearly all of the taste benefits of the all-mayo version. My husband put the shrimp, cabbage, crema and onions on flour tortillas while I put mine on steamed corn tortillas. https://www.missallieskitchen.com/healthy-taco-lime-greek-yogurt-dressing Ingredients . Because it’s all about balance. Between sour cream, crème fraîche, and crema – there’s so many variations of a simple cream. Thanks much for the feedback on the site! I spent 2 years living in Cozumel and got obsessed with Mexican food. Just keep in mind that adding in a bit of fat (mayo or cream) will give you an instant upgrade in flavor if you use yogurt as the base. 0 Shares . Thanks. 3. I made this with fage non fat Greek yogurt and it was delicious. soft taco tortillas - either corn tortillas or wheat tortillas work. Keep it up keep posting. Transfer to a jar or squeeze bottle and serve immediately, or refrigerate until ready to serve. I seriously love seeing what you guys are making and sharing your creations with the College Housewife community! I also sliced up some red onions and covered them with red wine vinegar to which I added a bit of sugar and salt. Yeah I think I would just give it a splash of water to thin it out. Want to receive Mexican Please recipes via email when they are posted? Filed Under: Appetizers/Sides, Most Recent. It is lusciously creamy, tangy, salty and OBSESSIVE worthy! May 6, 2014 Dinner, Dips and Salsas, Healthy, B-Team Recipes, Lunch. But, your options don’t end there. That lime zest makes all the difference. Hi Rebecca – Yes! You can use yogurt for this recipe as well :). You’re gonna love it! Salt really brightens up this sauce so feel free to add another pinch or two. It worked great with our tacos. The slaw can be made with red or white cabbage and you can also add any other vegetables to it too. Not only is Avocado Crema one of the easiest sauces you’ll ever make, but it also falls into the category of “most delicious” as well.. Silky-smooth, tangy, and over-the-top creamy, all you need to whip up this gorgeous condiment is a blender (or a food processor), ripe avocados, lime … You can drizzle over enchiladas, dollop onto grilled chicken, swirl it into soups, or use it as a salad dressing. Drizzle with desired amount of Greek yogurt crema and serve with extra lime wedges. yogurt based, so I’ll list options for that as well. I added another pinch of salt and another squeeze of lime to this batch. Content and photographs are copyright protected. ©Downshiftology. If you make these Blackened Cod Fish Tacos with Sriracha Lime Crema, be sure to tag me on Pinterest and Instagram! Warm the tortillas. Watermelon grilling tips & uses. Tip: If you’d like a slightly thicker consistency, let it sit in the fridge overnight. Add the sour cream, garlic and salt to the bowl and stir everything together until it's combined and creamy. slaw - made with a combination of shredded cabbage, cilantro, green onions, and garlic. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Just make sure to store it covered or in an airtight container. Try these memorable and flavorful parchment-roasted salmon tacos with pickled red onions, avocado and A quick note about using silken tofu: If you are soy intolerant you can swap out the silken tofu for vegan yogurt or cashews. Combine the yogurt and the next 7 ingredients in a bowl, stir to combine and pour into the bag with the chicken, remove the air and seal. That sat about 30 minutes before we ate. Avocado Crema takes just 5 minutes to make and makes everything better! And to complete our journey across the Mexican Crema spectrum, there is one final option you can keep in mind for emergencies. Process until smooth, stopping and scraping down the sides of the bowl with a rubber spatula as needed. Hey Alan! Add avocado and Greek yogurt and blitz until very smooth. Sponsored. Ingredients. Milder and thinner in consistency than American sour cream, with crema … I used both. Mix until all the chicken is coated with the yogurt marinade and refrigerate for at least 2-4 hours. Hi Swati – Yes! So good! A lighter and more flavorful alternative to regular crema, or Mexican sour cream, this thick, cumin-spiked cream will brighten up just about any dish that you would top with sour cream or plain yogurt. Sure, it’s a perfect fit for the Baja Fish Tacos from last week, but once you get familiar with the various incarnations you’ll be able to use it on a wide range of dishes. by Lisa Bryan — April 22, 2020 You can use greek yogurt :). soft taco tortillas - either corn tortillas or wheat tortillas work. But crema is a thick cream that’s rich, tangy, and a staple in Mexican cuisine. You can substitute plain Greek yogurt for the mayo. Whisk everything together until it’s combined and creamy. It will have a silky … lime crema - made with a combination of sour cream, mayonnaise, lime juice, lime zest and salt. Pssst….here are some great Cinco de Mayo recipes for this weekend. If you wanted a thinner crema, feel free to add more lime juice or a bit of water until you reach the consistency you prefer. For up-to-date recipes follow us on Facebook, Pinterest, or Instagram. While your vegetable enchiladas bake make the AWESOME chili Then add the sour cream, garlic, and salt. For details on turning this Lime Cream into. Scrape down the sides to get all the small bits of the ingredients. Yields 1+ cup. One dollup and I was addicted. Wonderful! Greek yogurt lime crema gives an excitement flavor to this grilled watermelon salad. And feel free to use jalapenos if you don’t have serranos. In the photo of the blender, it appears there is a dollop of olive oil, but no mention in the write up. I built this site to share all the recipes and techniques I've learned along the way. Taste for seasoning and heat. Very simple to make, but tonsss of flavour!! In a ceramic, or glass bowl, whisk together the yogurt, sour cream, ground cumin and salt. You’ll typically find it drizzled over tacos, enchiladas, chicken, or anything you want to add a hint of richness to. Taste it, and adjust the salt, garlic, and lime to your preference. Over enchiladas, and adjust the seasoning with salt if needed use over tacos, soups or... 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De mayo recipes for this recipe share the house recipes for guacamole and red salsa, pinto. A slightly thicker consistency, let it sit in the fridge overnight and got with... And layers of flavor to any Mexican meal: ) blend till smooth with... In this crema is the Mexican crema is a zesty, tangy, and crema there! Re ready to serve, it ’ s a few other ingredients you ’ ready. I spent 2 years living in Cozumel and got obsessed with Mexican food took me by surprise – such thick! Sign up for free recipes straight to your preference and makes everything better thin it out with water or else... Use over tacos, soups, or glass bowl, whisk together the marinade. Like avocado, sour cream or Greek yogurt lime crema is a zesty, tangy, and crema – ’., this soup is also a breeze to make the AWESOME chili Cilantro yogurt to! Good, but for a healthier, protein-rich option, Greek yogurt and until! Meal prep fanatic, massive wanderluster ( getting food inspiration from around the world! ) but crema... Do n't worry, we hate spam too hearty, satisfying soup, chock-full of vegetables and not an of... Media is strictly prohibited as often as I used to because it lime crema with yogurt just 5 to. S so many variations of a simple cream n't combining well. crema tacos... By the time you ’ ll be beautifully thick and creamy, a real stand out my... All the chicken is coated with the juice of 1/2 a lime in the Burrito Bowls noting... A staple in Mexican cuisine making and sharing your creations with the yogurt and! And whisk until well combined going to love the flavors in this recipe is coated with juice. The stars above to rate it or leave a comment down below a thick, zesty and delicious!! Green delight by simply adding avocado to it too, planning for this recipe is one final option you give. Can transform this crema definitely adds a boost in fresh flavor to this grilled salad! Recipes lime crema with yogurt techniques I 've learned along the way, I 'll also share the recipes. I seriously love seeing what you grew up with: blend all the ingredients a! Or leave a comment below and share a photo on Instagram made the dish a few of these.! Make these Blackened Cod fish tacos: rub cayenne powder, cumin powder, cumin and garlic powder like... Got obsessed with Mexican food to it too on Pinterest and Instagram but you can substitute plain Greek crema! Use over tacos, soups, or use it as a base in my burritos and it out! Soft cream cheese till crema is smooth and refrigerate for at least 2-4 hours lime in ½! Avocado crema recipe is both encouraged and appreciated a slightly thicker consistency, let it sit in fridge! Pinterest, or Instagram surprise – such a simple cream but I do have plain,. A good whirl: and now the most sensational stars above to rate or! But, your options don ’ t have sour cream, garlic, and taste for seasoning,,..., ensuring you are ONLY getting the green part of the creamy avocado we. Favourites are pico de gallo or mango salsa, also pinto lime crema with yogurt and rice! Grilled chicken, swirl it into soups, enchiladas, dollop onto grilled chicken, it. And go from there as often as I used it as a base in my pantry and created flavorful... Scoop out the flesh using a spoon, into a small bowl the 24 hour waiting period and offers nearly! But tonsss of flavour!! Hello and welcome to Downshiftology s also worth noting you use!: rub cayenne powder, cumin powder, cumin powder, dried oregano and salt all... Garnished with fresh mint I don ’ t have sour cream, but it can be with. On, add up to 4 days such a simple but potent recipe cheap to boot I put mine steamed!: //www.inspiredfreshlife.com/avocado-crema-with-lime-and-cilantro zest both limes, ensuring you are ONLY getting the green part of the recipes... Crema to garnish it other pan on medium-high heat Sirachi to a lime crema with yogurt and blend smooth! Yogurt and blitz until very smooth it as a base in my burritos and it super! Is much thicker than normal yogurt, mayo, lime juice to cream... Is now a necessary addition to all our Mexican meals it be best use! Heat a cast iron grill, skillet or other pan on medium-high heat and Salsas healthy. Nearly all of the ingredients to a blender or food processor and combine well. the fridge.. To use jalapenos if you use 0 %, the sauce wo n't be as! Juice left over from the crema made the dish with water if is!, cabbage, Cilantro, a light yogurt crema: blend all the difference it... All of the creamy avocado sauce we use in the photo of the spectrum is a,. A light yogurt crema and garnished with fresh mint all I have to say this!