Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. Swirl each apple in the hot cinnamon-candy syrup to coat evenly. Add sugar, vinegar, spices, and red hots. Peel and core apples in fourths. Before I go on I do have to talk about the best crockpot of all time. Bring to a boil; let boil 4 or 5 minutes. https://creativehomemaking.com/recipes/canning/cinnamon-apples Bring a medium pot of water to a boil. I’ve had this one for years. After all, February is usually pretty chilly across the country. Taste of Home is America's #1 cooking magazine. Cool at least 1 hour. In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) 1/2+ tsp red food coloring (optional, they do make organic) Fruit Fresh *optional, to prevent darkening Yield: About 5 to 6 pints Procedure: Wash apples. Best made in a large coffee pot (the big metal ones) But you can use microwave or stove. Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely. Apple juice, apple cider, apple pie, apple tarts, anything apple. With a fork, stir in water until dough forms a ball. These are everything an apple dumpling should be. Just water, apples, and some Red Hots (generically known as cinnamon imperial candies). Apples should be the color of the candy. Light, flaky pastry, flavorful apple filling and the sauce. NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang. In a medium saucepan, bring the sugar, 1/2 cup water and corn syrup to a boil. Add all ingredients and simmer for about 20 minutes or until apples are tender. Following the lead of another reviewer, I also used 1/4 tsp each of cinnamon and nutmeg because I also didn't have redhots on hand. loaf pan or a shallow 1-1/2-qt. I know, enough sappiness, let’s get on to the recipe. Core the apples, leaving approximately 1/2 inch at the bottom. Cook, stirring, until the candies and sugar have fully melted, … Moisten edges of crust with water and gather around apples; pinch seams to seal. Place the candy apples on the cookie sheet. loaf pan or a shallow 1-1/2-qt. Pour between dumplings. Looking for more tasty easy recipes? My Grandma used to make this for us often. Step 9: Process 15 minutes in a boiling-water canner. Roll out on a floured surface to a 14x7-in. Set aside. Hot Cinnamon Candy Red Hot Liquor Recipe - Made by A Princess Spray a cookie sheet with cooking spray. Steps to Make It In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves. baking dish. Put in heavy stew pot. Quarter the apples (do not peel or core). Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Cinnamon Apple Dumplings Recipe photo by Taste of Home. I used to beg her to make it for me. I will definitely keep this recipe and make it again. Cut in shortening until mixture resembles coarse crumbs. Drain off any water. Makes 6 pints. Press the apples through a chinois sieve or a food mill into a large bowl. We didn’t drink it all the day I made this so I put it in the fridge. Combine the granulated Sugar and Cinnamon in a medium saucepan. Ladle into hot jars - remove air bubbles - and process in boiling water bath for 10 minutes. Your email address will not be published. After baking, pour the sauce on top of the dumplings and presto! cinnamon and 1/4tsp. Preheat oven to 400°. rectangle; cut crust in half. Be sure to check out our most popular recipe yet, Easy Pull Apart Pizza Bread. Step 7: Ladle hot syrup over apples, leaving 1/2 in. Meanwhile, peel apples about 1/3 of the way down from the top. Let it warm until the red hots dissolve, stir and serve warm. Meanwhile, cook the sliced apples with the red hot candies, sugar and water in a small saucepan. Brush with cream. Now my husband and I enjoy this special dessert even when I'm not baking pies. Also good cold. WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so she treated us kids to apple dumplings. These apples would make a wonderful homemade gift! To prevent discoloration, peel and slice one apple at a time. While my past makes me think of this for the Christmas holidays I think it would be great for Valentine’s as well. Lift out the apples and swirl over the saucepan for a few more seconds to catch the drips. In a medium non-stick pan dissolve cinnamon candies in water on low heat. Adjust two-piece caps. Combine sugar and cinnamon; spoon into apples. So, naturally, I made it for my kids too. Bring to a boil over medium-low heat, stirring frequently; boil for 2 minutes. Step 8: Remove air bubbles. Place a Lollipop Stick or Twig into the stem end of each apple, pushing each about halfway through the apple. Add the Corn Syrup, Water, Cinnamon … nutmeg for the redhots since I didn't have any on hand. Place the apples in a large pot, add the apple cider, cover and bring to a boil. It also tastes good cold, so the neighborhood kids reported. Remove from the heat and add cinnamon and red coloring. Give me Hot Tamales AND Cinnamon Rolls. Required fields are marked *. Boil until hard crack stage. The really crazy part is this recipe only takes two ingredients. These were so delicious I made them two days in a row. I’m not sure if it’s because I love fall, was born in October, or what, but I love all things apple. Your email address will not be published. The fumes are quite strong. This is definitely a keeper!!! Mix sugar, water, and syrup in heavy pan. I first learned this super easy crockpot apple cider recipe when I was in middle school. Pour apple juice and Red Hot Candies into the crockpot. Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Ingredients ½ cup confectioners' sugar 6 apples 2 cups water 2 cups white sugar 2 cups light corn syrup 1 tablespoon red food coloring 1 teaspoon cinnamon oil Moisten edges of crust with water and gather around apples; pinch seams to seal. Brush with cream. Cook on low to medium heat for about 45 minutes or until apples are tender; turning apples often. https://cookingbride.com/side-dishes/red-hot-cinnamon-apples Remove and reserve tops of apples. Strain the apples, reserving the liquid. headspace. Turn on the vent over stove; open window if possible. Cook until the Red Hots dissolve. If you’ve never had a Red Hot before, they’re a bit smaller than m&m’s and have a very strong, sweet cinnamon flavor much like an Atomic Fireball or a Hot Tamale. Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. This was phenomenal, everyone should try this recipe. Combine sugar and cinnamon; spoon into apples. 6 large apples ( use tart ones like Granny Smith ) 4 c. water 1 1/2 c. cinnamon red hots candy 2/3 c. sugar Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. … These are rich and decadent. Drop the apple rings in the lemon juice as you finish each one. Cook, stirring often over medium heat until the apples collapse and are cooked entirely, … Once candy has dissolved place apples flat side down in pan. https://www.homemade-dessert-recipes.com/candy-apple-recipe.html Apple pie. Cool slightly. Serve warm, with cream if desired. The hardest part of the recipe is actually finding the Red Hots. Peel, core and cut apples in 1/2 lengthwise. Peel and core apples; place an apple on each square of crust. Wash, pare, quarter and core apples. I substituted 1/4tsp. Anyway, to make this easy crockpot apple cider just pour the apple juice and It has latches built in on the sides so it won’t spill when you take it for potlucks, The handle has a slot to hold a spoon, which came with it. Meanwhile force a stick into the core of each apple. Very good with chicken or turkey dressing. In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. I've carried on this tradition in my own family. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. Anyway, to make this easy crockpot apple cider just pour the apple juice and cinnamon red hots into your crockpot at a ratio of 1 quart apple juice to 1/4 cup cinnamon red hots. Add a small amount of water; cover and cook slowly until tender. Chop with stick blender. Simmer until candies are melted You will receive a weekly email that includes our best Recipes and a weekly meal plan! Why not warm your Valentine’s heart with a hot apple cider made with love. Apple juice and cinnamon red hot candies. Sign up for the email list so you never miss a delicious recipe, amazing craft and so much more! Step 6: Pack hot apples into hot jars, leaving 1/2 in headspace. Bake until crust is golden brown and apples are tender, 35-45 minutes. The red hot candies are the perfect addition. They add such a beautiful color and flavor. Stir and server warm. In a bowl, combine flour and salt. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 2 tablespoons Red Hots or 1/4 teaspoon ground cinnamon. While apples are baking prepare the sauce: Boil peels until they are mushy, then discard peels To the boiling water add 1 cup cinnamon sugar, nutmeg, 2 Tbsp butter, 1/2 bag of red hots. Discard the remaining peels, cores and seeds in the chinois. My mom owned and operated a small craft store and she would make this to serve at the store during the holidays. Oh my! Place dumplings in an ungreased 9x5-in. Place dumplings in an ungreased 9x5-in. Home Recipes Ingredients Fruits Apples. Have you ever heard of or tried Cinnamon Red Hot Apples before? baking dish. Reduce the heat to a simmer and cook until apples are soft, about 20 minutes. 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