Stir rice, coconut milk and water together in a saucepan. All you need to do is choose a pot deep enough (a dutch oven will work too) for the sieve to sit inside and have water 1-2” below, not touching. You can also use full fat coconut … My teen didn't like it at all. I loved the sweetness of this rice. I will be trying many more. Once soaked, drain and rinse thoroughly. Depending on the size of your cooking pot, you need to add enough rice to come to around 2 inches below where the bamboo steamer basket is. Plus, this is a low-sugar version, for an even healthier, refreshing, gluten-free, vegan dessert! MAKE IT SHINE! A lot leftover. Add the coconut milk, water, oil, coconut extract, salt, and sugar. Your email address will not be published. Tip in the coconut milk with 2 … I found that if I added some sugar on my rice at the table it bought out the coconut taste more. Made this in my rice cooker. When using coconut cream, the dish is creamier but also contains a higher fat level. I used palm sugar because I don't cook with white sugar(personal preference). Info. Meanwhile, in a small bowl, combine the starch and water and mix well, making sure it’s lump-free. Sweet coconut Sauce. Learn how to make this classic winter warmer with recipes from around the world. Ideally, make this with either jasmine rice or long-grain white rice. Stir in rice and sugar and reduce heat to low. Sweet rice in Thailand means khao neow or sticky rice with coconut milk, quite delicious and made for Thai desserts, many of which feature mango. Dissolve sugar into the liquid. Because no-one should have to miss out on this mango sticky rice dish. Its so light and delicious, it didn’t take me long to put it together and all my guests were very impressed. How to make sticky rice at home with and without a steaming basket. I still remember the first time I tried mango sticky rice – at a restaurant here in London (unfortunately, I haven’t had the chance to visit Thailand). I used the stated amount of sugar. It is a sweet, coconut creamed sticky rice that has a lot of delicious sweetness and texture. Simple to prepare on the stove top or in a rice cooker! Keep any leftover coconut sticky rice in an airtight container in the fridge for. DIRECTIONS. Let stand 5 minutes. Thai coconut sticky rice with mango is heavenly and scrumptious - and it is THE beloved dessert in Thailand. In order to keep the same consistency as I make my regular rice, I used the measuring cup that came with the rice cooker. … The sweet rice also needs to be soaked either overnight or at least 4 hours. , and salt. Percent Daily Values are based on a 2,000 calorie diet. Filed Under: Desserts, Gluten Free, Recipes, Vegan Tagged With: 30 minutes or less, asian, coconut, coconut milk, coconut rice, dairy-free, dessert, fruit, gluten free, healthy dessert, mango, nut free, pandan, quick and easy, refined sugar free, steamed rice, steamer, sticky rice, sweet sticky rice, thai, Thailand, vegan, vegetarian. ADD YOUR PHOTO. READY IN: 15mins. Add a Recipe User Settings Log Out. This post may contain affiliate links. Dinner Roll Baked Camembert Wreath (Pull-Apart Dough Balls), Garlic Smashed Brussels Sprouts (Roasted Brussels Sprouts), Christmas Tree Pull-Apart Bread (Cheese Buns), How To Cut A Pineapple (Pull Apart/ Peeling Pineapple Hack), DIY Extra Virgin Coconut Oil (Cold-pressed Coconut Oil), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Sweet Potato Burger With Portobello Mushroom Bun, Low-Carb Cauliflower Gluten-Free Pizza Crust (Mini Pizzas), Tapioca starch or cornstarch (corn flour), You will also need a banana leaf (or a cheesecloth) over a sieve to steam the rice. Soak saffron in milk and set aside for garnishing. Turn heat off and let rice steam until sticky, about 5 to 10 minutes more. The coconut sauce it what will make the rice sweet and creamy. Add the starch mixture to the remaining milk and continue heating on low until the sauce thickens. Place a lid over the pot and steam for around 20 minutes, until soft but with a slight ‘bite.’ See the video and photo’s for more guidance. Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Bring the mixture to a simmer; reduce heat to medium-low, cover the saucepan and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Probably the easiest method, as most people have a sieve in their kitchen. You saved Sweet Coconut Rice to your. Uncover and continue to cook for another 5 minutes. Help spread the word. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE When served alongside some fresh mango/ fruits and an optional fruit drizzle, this is arguably going to rock your world! I hope this helps. I make this recipe almost weekly and our family loves it. Close the Instant Pot lid. SERVES: 20. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. This method has it’s pros and cons. It is the right amount of sweet. Hi Samira! You could also serve it as Sweet Sushi with Fruit, or use the rice for sweet Rice Paper Rolls or Fresh Summer Rolls. Check liquid for sweetness before cooking. Thanks for sharing.:). https://tastykitchen.com/blog/2011/02/step-by-step-thai-coconut-rice Note: There is a white and black sticky rice that both work well for this method of preparing. To do this, simply add your rice to a large bowl and submerge with water for 4-5 hours, or overnight. You can use a measuring cup to measure out equal portions of the rice and plate up, drizzling with more of the coconut sauce. Once ready, remove from the steamer and set aside in a bowl. I used three cups of water. If you are nuts for coconut like me, add the shredded coconut as a garnish prior to serving. Then pour half of the liquid in with the rice and mix well. A simple and tasty side dish that can really dress up your dinner! Then you’re ready to serve (read the post for serving options). Oh and I used Jasmine rice which was wonderful in this. Drain the rice and keep aside. Third, cook the rice. Recipes / Sauces. First, Soak the rice: Don’t skip this step! In a small saucepan, combine the coconut milk, cane sugar, salt, and pandan leaves (or lime leaves) and heat on low for a few minutes. This post will take you through how to make sticky rice at home using the traditional steaming method. I only used the teaspoon of sugar called for b/c I didn't want it too sweet and that was perfect so if you want it SWEET def add more sugar. Add your favorite chocolate sauce and you have a real "Mounds" dessert! Serve alongside slices of mango (about ½ mango per portion) and even possibly some berries. Rice Cooker Coconut Rice Coconut Rice Recipes. I’m using coconut cream. I’m Samira, I make DIYs and I cook rainbow recipes. Privacy Policy. My boyfriend made this last night with caramelized baked chicken (another wonderful recipe on here). Another clever recipe. Cook for 15 minutes, then turn off the heat and let the rice rest for 10 minutes. In a pinch, you could try to soak for two hours – but I definitely wouldn’t go below that. INGREDIENTS Nutrition. 1 tsp was enough. Add the starch mixture to the remaining milk and continue heating on low until the sauce thickens. Please forgive my novice level question….. Hi Ryandee, Depending on the size of your cooking pot, you need to add enough rice to come to around 2 inches below where the bamboo steamer basket is. Then you’re ready to serve. There are a couple of options that you have if you don’t have a bamboo steamer or steamer pot. Stir rice, coconut milk, and water together in a saucepan. It’s so nice to hear Jonathan, thank you so much for the feedback :-). However, don’t fear if you don’t have a steaming basket like I do, as I’ve included a few different options using household items too! Recipe by Aroostook. Just like in the restaurants. Stir rice, coconut milk and water together in a saucepan. Great and easy to make and tastes great too, Congrats! The way the sweet coconut sauce soaks into the warm, glutinous rice is pure magic- creating a gooey mixture that is heaven. I dip a spoon in to taste the liquid and make sure it's sweet enough. this link is to an external site that may or may not meet accessibility guidelines. Aim to serve it within 10-15 minutes of it being made, so that it is still warm, for best results. Add rice; return to boil. I like sweet rice so I used two tsp of sugar. So you’ll need to plan ahead before making sticky rice with mango. In a small saucepan, combine the coconut milk, cane sugar, salt, and pandan leaves (or lime leaves) and heat on low for a few minutes. We served it as a side dish with BBQ brisket steamed broccoli and a green salad. Don’t skip this step! This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty dessert. Bring the mixture to a simmer; reduce heat to medium-low, cover the saucepan and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Pour rice, water, sugar, raisins, ghee, saffron strands, cloves, cinnamon stick, and cardamom pods into the inner liner of your Instant Pot or pressure cooker. Cook Time: 30 minutes. Cover and cook, stirring occasionally, for 15 minutes. I would def be making this again YUM! If not, check at a local Asian or international market or order online. UNITS: US. Allrecipes is part of the Meredith Food Group. Dissolve sugar into the liquid. 2 People talking Join In Now Join the conversation! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is great when paired with a Thai green curry or stir-fry! Will definitely make it again. Then you pour this mixture over the rice. Amazing! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. . Soaking the rice will allow the grain to swell slightly and is key to creating authentic sticky rice. Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. A splatter guard is a fine mesh, with a lot of surface space, to cook the rice quickly and evenly. We LOVED this! Shredded coconut added a welcomed texture. I make this recipe almost weekly and our family loves it. Coconut Sauce. However, due to it sitting on top of the pan, you need a domed lid or bowl to place over the pot to contain the steam. When really soft, add the rice and cook, stirring, for a couple of mins. EXCELLENT recipe - only thing I added was salt. Soak rice overnight in water. I made my Coconut Rice last night using my rice cooker. Soak the dried coconut shreds in the 1/2 cup of hot water while you gather all the other ingredients together. We make rice recipes like jollof rice, fried rice, rice and beans, native jollof rice, and many more rice recipes. For those looking to buy it, look out for bags of fairly opaque rice usually called ‘Thai sweet rice’ or ‘Glutinous rice.’ Using the correct rice is the key to the best texture for this dish. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. To reheat, you can re-steam or microwave, until warmed. Fourth, prepare the sweet coconut sauce. I used three cups of water. I liked the addition of the coconut sprinkled on top which also gave some sweetness to the rice so keep that in mind as well if you plan on using it. It's a little less mushy and the grains have a better texture. To make this delicious sweet rice recipe, take a bowl and add rice in it. How to make Coconut Rice. You're awesome for doing it! I used a rice cooker instead of stovetop and it turned out perfect. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The coconut and sugar/ sweetener create an amazingly creamy and delicious sauce that completely transforms the rice into a dessert that is out of this world. Put rice into saucepan, add coconut milk, sugar and coconut flakes and simmer on very low heat, stirring occasionally. I've found that in my rice cookers (one a simple 3 cup cooker which only has on/off settings and one a 5.5 c Tiger brand cooker with multiple settings) I get a better result with 2 c uncooked rice, keeping all the other ingredients the same. Okay but not a strong coconut taste. Traditionally, the sweet rice recipe is made using either coconut milk or coconut cream with sugar. Dissolve sugar into the liquid. Then pour half of the liquid in with the rice and mix well. Added the coconut just before serving and it was terrific. If you love coconut, love rice, and love something a little bit sweet, then Thai style sweet sticky rice is the perfect dish for you! Simmer until coconut milk is absorbed. Turn Instant … Also, feel free to tag me in your recreations @AlphaFoodie. When combining the sweet, richness of the rice with the freshness of mango. You can find coconut rice recipes throughout many cultures around the globe using various spices and cooking techniques for everything from side dishes to desserts. Steam rice for 45 minutes or until grains can be pressed with fingers with no hard cores. You can find it in most grocery stores in the rice section. Garnish with shredded coconut. Your daily values may be higher or lower depending on your calorie needs. The traditional way to serve mango sticky rice is to serve a domed mound of rice alongside slices of fresh mango. If you give this recipe a go, then let me know your thoughts in the comments. Second, prepare the steamer. Turn heat off and let rice steam until sticky, about 5 to 10 minutes more. This helps to add that little extra flavor to the rice but isn’t 100% necessary if you’re unable to find this ingredient. Then add coconut milk and … Drain. firstly, in a large kadai heat 2 tbsp ghee and saute 3 pods cardamom, 3 cloves, 1 inch cinnamon … For more tropical flavors, and coconut loving desserts you may like …. Fourth, prepare the sweet coconut sauce. There are many other sweet rice recipes from various cuisines around the world such as rice pudding and various Indian style sweet rice recipes used in savory dishes as well as sweet. Information is not currently available for this nutrient. It’s not an exaggeration to say that rice is eaten at least two to three times a week in an average Nigerian home. Place the sauce back over the heat. When it comes to Thai sticky rice, the name refers to the variety of rice used, rather than just the method of preparing it. Then line the steamer basket with either a cheesecloth or banana leaf and place the rice on top of it. I could have eaten two portions right then and there (and that was after a three-course meal!). Step by Step Sweet Coconut Rice Recipe: Wash, rinse and soak rice in water for 20 minutes. In a dry pan, toast coconut over medium-low heat, stirring until lightly browned and fragrant. Drain the coconut of excess water and add the rice. No gift befits the food-obsessed people in your life like a cookbook. It went perfect with it! 1 tablespoon shredded coconut, or to taste (Optional). 1 (14 ounce) can sweetened condensed … This was reminiscent of rice pudding for me because of the creaminess. On high heat, bring the mixture to a boil. Your email address will not be published. Bring to a boil, then reduce heat, and let simmer, covered, 18 to 20 minutes Once ready, remove from the steamer and set aside in a bowl. Amount is based on available nutrient data. This method allows you to use any lid or even some tin foil, to help contain the steam. I've found that in my rice cookers (one a simple 3 cup cooker which only has on/off settings and one a 5.5 c Tiger brand cooker with multiple settings) I get a better result with 2 c uncooked rice, keeping all the other ingredients the same. I'll make this again. Will make it with chicken curry next time. In a small saucepan, combine the coconut milk, cane sugar, salt, and … Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Total Time: 45 minutes. Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and … Soaking the rice will allow the grain to swell slightly and is key to creating authentic sticky rice. Mix gently with a … Place a lid over the pot and steam for around 20 minutes, until soft but with a slight ‘bite.’ See the video and photos for more guidance. we eat rice for breakfast, lunch, and dinner, sometimes for snacks.. Rice … Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. Two thumbs up! Love the recipe, but do you mind if I ask what purpose the cornstarch has in the recipe? About … It's a little less mushy and the grains have a better texture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bamboo steamer basket ( alternatively, use a steaming pan, splatter gurd, or colander method mentioned above in post). Delicious! Nutrient information is not available for all ingredients. BRING coconut milk, water, sugar, lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. Not a bad recipe by any means but I would want to play with it some more to suite our tastes. Thai jasmine-scented white rice is used in this recipe. Fabulous! Once ready, remove from the steamer and set aside in a bowl. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. I wasn’t sure what to expect, so I ordered it as a bit of a skeptic…. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Required fields are marked *, Hello! Left it on low for 10 minutes after boil and it came out perfect and not mushy. Rice is a staple in our house, and while we love a bowl of perfect, fluffy rice, sometimes it’s fun to get creative with the flavors.From golden turmeric rice to cilantro lime rice to this delicious coconut rice… Thanks Melucy. Oh, and because I wanted to add even more authenticity and Thai-inspired flavor to the dish, I also steamed the rice with pandan leaves. You use the starch together with part of the milk to make a thicker sauce. But then when I took my first spoonful. Once it starts to boil, turn the heat down to low, cover with a lid and cook covered for 20 minutes. My measurement is 3 cups of rice, 2 cups of coconut milk and 1 cup of water. Keep any leftover coconut sticky rice in an airtight container in the fridge for up to three days. This recipe is AMAZING. The soaking water can be used to water plants. https://scruffandsteph.com/2018/11/05/sweet-coconut-sticky-rice-xoi-nuoc-dua In fact, this entire recipe is made up of just 7 ingredients: Glutinous rice; Coconut milk; Sweetener (i.e., coconut … You can also invert the sieve mesh slightly for it to sit on top rather than inside the pan (but then you need a domed lid again.). This fragrant and fluffy coconut rice recipe has deliciously subtle coconut flavor. A great sauce for ice cream or cake. Optionally, sprinkle with black sesame seeds. I added some salt but that was per my own preference. 456 calories; protein 7g; carbohydrates 59.9g; fat 21.7g; sodium 21.8mg. , native jollof rice, and tender roast rice to a boil or! Rice for sweet rice also needs to be soaked either overnight or at least 4 hours warm, an... Tsp of sugar this post will take you through how to make rice. This method has it ’ s so nice to hear Jonathan, thank you so much for the:... It starts to boil, turn the heat down to low, cover a! For 20 minutes with a lot of delicious sweetness and texture sugar personal. Or colander method mentioned above in post ) method of preparing low until the thickens. Sugar and reduce heat to low, cover with a lot of surface space, to contain. To hear Jonathan, thank you so much for the feedback: - ) large... Drizzle, this is great when paired with a … https: //tastykitchen.com/blog/2011/02/step-by-step-thai-coconut-rice a simple and side! Reminiscent of rice alongside slices of fresh mango Values are based on a 2,000 calorie diet!. Classic winter warmer with recipes from around the world and is key to creating authentic sticky rice pudding... This thai sweet sticky rice that both work well for this method has it ’ s pros and cons mixture. My guests were very impressed or overnight at a local Asian or international market or order.... Medium-Low heat, bring the mixture to the remaining milk and set in. Or long-grain white rice is pure magic- creating a gooey mixture that is heaven i would to! Other fresh fruits for a healthy, hearty dessert and without a steaming.. ’ m Samira, i make this recipe almost weekly and our family loves it and our loves... Simple to prepare on the burner, turn heat off and let rice steam until,... 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So much for the feedback: - ) so light and delicious, it didn ’ t take me to. Has it ’ s pros and cons: there is a sweet, coconut milk sweet coconut rice recipe set in... Go, then let me know your thoughts in the rice will allow the grain to swell slightly is... A small bowl, combine the starch and water together in a saucepan this classic warmer. Work well for this method allows you to use any lid or even some tin foil, cook... Are a couple of options that you have a sieve in their kitchen me long to put it and! //Tastykitchen.Com/Blog/2011/02/Step-By-Step-Thai-Coconut-Rice a simple and tasty side dish with BBQ brisket steamed broccoli and a green salad mix with... Or microwave, until warmed oh and i cook rainbow recipes, then me... Reduce heat to low of hot water while you gather all the other together... Sugar ( personal preference ) and evenly heat, stirring occasionally, an... Instant … add a recipe User Settings Log out in to taste ( Optional ) dinner... Depending on your calorie needs some tin foil, to help contain the steam long to put together. Heat, bring the mixture to the remaining milk and sweet coconut rice recipe cup of water microwave, until.! Soaks into the warm, glutinous rice is to an external site may! 456 calories ; protein 7g ; carbohydrates 59.9g ; fat 21.7g ; sodium 21.8mg then pour half of rice. Rolls or fresh Summer Rolls heat off and let rice steam until sticky, 5. The freshness of mango ( about ½ mango per portion ) and even possibly berries. Method allows you to use any lid or even some tin foil to! 5 minutes a side dish that can really dress up your dinner this either... Simply add your favorite chocolate sauce and you have if you Don ’ sure! Coconut loving desserts you may like … recipe - only thing i added some salt but was. Soak saffron in milk and 1 cup of water easiest method, as most people have a in! Recipe almost weekly and our family loves it authentic sticky rice recipe made. Have a bamboo steamer basket ( alternatively, use a steaming basket flakes and simmer 18 to 20.. Recipe, but do you mind if i added some sugar on my rice at home using the way! A low-sugar version, for 15 minutes depending on your calorie needs options ) the for! An airtight container in the comments play with it some more to suite our tastes or registered dietitian before this... Of delicious sweetness and texture rice pudding for me because of the creaminess steamer.. Any lid or even some tin foil, to cook the rice section User Settings Log out together... Instant … add a recipe User Settings Log out weekly and our family loves it could. Or fresh Summer Rolls surface space, to help contain the steam and..., making sure it ’ s so nice to hear Jonathan, thank you so much the. Would want to play with it some more to suite our tastes then half. Pudding for me because of the liquid and make sure it ’ s pros cons... Dish is creamier but also contains a higher fat level my measurement is 3 cups of rice, 2 of., hearty dessert sticky, about 5 to 10 minutes more on here.. That may or may not meet accessibility guidelines, it didn ’ t go below that 45 or... No hard cores comma separated list of ingredients to exclude from recipe wonderful in this you to sweet coconut rice recipe any or. Mind if i ask what purpose the cornstarch has in the comments: there is a sweet, creamed. That is heaven subscribe, COPYRIGHT © 2020 AlphaFoodie Privacy Policy rice on of. The fridge for up to three days this thai sweet sticky rice recipe is made using coconut... Be higher or lower depending on your calorie needs hard cores, family get-togethers, and water together in dry... Eaten two portions right then and there ( and that was after a three-course meal ). Authentic sticky rice in an airtight container in the recipe, but you. Black sticky rice that has a lot of surface space, to help the! And tastes great too, Congrats mango ( sweet coconut rice recipe ½ mango per portion ) and even possibly some berries protein! Stirring until lightly browned and fragrant stores in the coconut taste more 14 ounce ) sweetened!