In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Apple Slab Pie. Mix ... ungreased 13x9 in. Cream together shortening and sugar ... by 13 in. Speaking of sweetness, these apple pie bars … An apple pie baked in a 9" x 13" pan. Easy Apple Pie Bars(Slab Pie Recipe) October is here and apples are in season and a little bit cheaper, which means that it is time to bake an apple pie, Romanian style. Sprinkle with sugar, flour and cinnamon. 80.2 g Makes 3 to 4 dozen bars . Cut in shortening until mixture resembles coarse crumbs. Bake at 170 C (340 F) for about 45 minutes or until the crust is pale golden. PIN IT NOW TO SAVE FOR LATER. This is my Grandma Anderson's famous Apple Bar Recipe. Thus, apple pie shortbread squares were born! Add the shortening, working it in until the mixture is evenly crumbly. … You’ll love these little bars because they are easily made in a 9×13 pan. Cut slits in top crust for steam to escape. Easy Apple Pie Bars (Slab Pie Recipe) is a traditional dessert from Transylvania, Romania, baked in a jelly roll pan, cut in squares and dusted with powder sugar. Assemble the Pie: On a lightly floured surface, roll one of your dough halves (the larger one, if you … Butter a 9 x 13-inch pan and line it with parchment paper, letting it overhang on the long sides. Place baking pan under your 9x13 pan, so you don't get a mess in the oven. Slab pie or pie bars are so much easier to serve and these are full of rich apple butter with a crumble topping. Heat oven to 400°F. Heat oven to 350°F. Ingredients: 15  (apples .. cinnamon .. cloves .. cocoa .. flour ...), Ingredients: 12  (cinnamon .. flour .. oats .. salt .. soda .. sugar ...), Ingredients: 11  (flour .. juice .. sugar .. vanilla ...), Ingredients: 6  (cinnamon .. flour .. salt .. sugar ...), Ingredients: 11  (apples .. cinnamon .. flour .. oats .. rolls .. sugar ...), Ingredients: 19  (cinnamon .. cranberries .. egg .. flour .. juice ...), Ingredients: 11  (cinnamon .. dices .. extract .. flour .. nutmeg ...), Ingredients: 9  (apples .. cinnamon .. eggs .. flour .. nuts .. oil ...), Ingredients: 10  (caramels .. flour .. oats .. salt .. soda .. sugar ...), Ingredients: 8  (cinnamon .. flour .. oatmeal .. raisins .. salt ...). Take out of oven when golden brown and while still warm mix together the sugar and hot water(1 tablespoons at a time) until thick but not too thin for the topping. One of our favorite recipes to make with apples are these Danish Pastry Apple Pie Bars. Wrap around the entire pan with plastic wrap, even underneath, to make sure they are well protected in freezer and don't take on any off-putting smells or taste. STEP 1. How to make apple streusel bars. Sprinkle with sifted ... a pudding with sauce. OR; Cool apple bars completely and slice into bars. In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 cup sugar, vanilla … Add ... ingredients. These apple streusel bars are easy. He even has me make them when I visit and freezes them to eat through out the year! Pat into bottom of a 9x13 pan. ... Line a 9x13” pan … Fold in. Cut slits in top crust for steam to escape. STEP 3. pan or two 8 in. The topping and base are the exact same thing, but the shortbread square base is pressed into the pan… ... x 13 inch, preheat oven to 375 degrees. Easy Apple Pie Bars have all the flavors of a traditional apple pie with out all the work! apple pie bars Combine flour, sugar, baking powder ... of jelly roll pan (or 13 x 9 x ... with thin confectioners glaze, if desired. Preheat the oven to 350°F. Recipe: Apple Hello Dolly Bars. The apple pie bars are also extremely easy to lift out of the pan thanks to the parchment paper and the pastry crust holds up well to being sliced into squares and doesn’t crumble. This sweet-salty treat is always a hit at Southern potlucks or tailgates, and this recipe gives a fresh twist to the original Hello Dolly Bars recipe by using chopped apples, butterscotch morsels, and plenty of crunchy pecans and toasted coconut. Pour filling … Add 1/2 cup milk; mix well. Total Carbohydrate It’s kind of like an apple slab pie, which is all the fun of apple pie in a rectangular shape. Cover 9X13" pan of cooled apple bars with plastic wrap. 26 %. Chill until ready to fill. Spray a 9-inch square baking, Beat eggs and sugar. This is a really easy apple square recipe because everything happens in one bowl. In a small bowl, combine the apples with 1/2 tsp. Place in a big mixing bowl. Mix dry ingredients in bowl. The result? Combine flour and salt in bowl; cut in butter with pastry blender or … STEP 2. Pat dough ... x 1/2 inch, Preheat oven to 350°F. To make the crust: Whisk together the Perfect Pastry Blend or flour, salt, baking powder, confectioners' sugar, and buttermilk powder. Roll out top crust and place on top of apples. Make your favorite double pie crust recipe, one that uses 2 … In a large bowl, combine flour and salt. Fold dough over to create a thicker edge. Enjoy! On a silicone counter mat or a well floured surface, roll out dough to fit a 9x13 jelly roll pan with some overhang. Cover the top with foil and freeze up to 3 months. ... inch jelly roll, Make bottom layer. Beat egg white and brush on top of crust. Sweet vanilla cake is topped with store-bought apple pie filling, then topped with the remaining vanilla … As most of my recipes are. Beat egg yolk in glass measuring cup, add the milk into the cup. Sprinkle with powdered … Beat egg white and brush on top of crust. Lightly grease a 9x13-inch baking pan and preheat your oven to 350F (180C). For the filling slice the apples leaving the skin on. By hand, divide dough in half and shape each half into a 4-inch circle. Pour milk and egg mixture into the other crust ingredients. Roll out top crust and place on top of apples. Mix the first 4 ingredients for the crust, as you would for pie crust. Beat egg yolk in bowl. For the filling slice the apples leaving the skin on. The … Apple Butter Pie Bars – an easy way to make an apple pie! Cream together shortening and sugar ... by 13 in. Mix until well coated. Carefully transfer dough to pan, pressing into the corners. 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