Reply. It is also popular in Pakistan. INGREDIENTS milk 5 litres sugar 600 gm tartari/curd / lime juice enough to curdle nuts for decoration cardamom pdr. Garnish with sliced Pistachios on top of the Kalakand. So, in this post, I will present you with 5 recipes to choose from for your dear brother. Heyy, going to try this recipe tonight itself….loooks so tasty. Instant kalakand recipe with condensed milk This recipe of milk cake is an instant or quick version of the traditional recipe which is made in only 10 minutes. It is made with Chena (cottage cheese made from Cow Milk ), milk & sugar that is topped with dry fruits.… Kalakand is a quick and easy dessert recipes in 15 mins. Ingredients: 4 liter Milk(full fat) 500gm Sugar(as per your taste) Kalakand is made by reducing milk, sugar. Let’s look at their differences. Remove from fire and spread on greased plate. Kalakand is a very delicate sweet which can fall apart easily. FUDGY BROWNIES (EGGLESS-FLOURLESS FUDGY BROWNIES) WHOLE WHEAT FRUIT N’ NUT COOKIES (EGGLESS) CARROT-WALNUT LOAF CAKE/ DELICIOUS CARROT-WALNUT CAKE. an ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle. How to make Kalakand? Let it boil once and then lower the flame. She is been in the USA since 2013 and loves sharing her adventures of being at home. However, this instant Kalakand requires only 30 mins. https://simplyvegetarian777.com/kalakand-5-ingredients-quick-easy-recipe Mix together lemon juice and water and add this mixture to the boiling milk. Milk powder binds the ricotta and condensed milk better which helps in cutting the perfect shaped pieces. Everyone loves it! When the ghee melts, add the chena, condensed milk and cook while stirring. Many Indian sweets like rasgulla, rasmalai, siddesh, etc are made with chena and interesting part is all sweets made with chena has a different taste. It is a laborious process but there is always a shortcut. Kalakand or Milk Burfi Recipe is one of the popular indian sweets made from milk and paneer. Boil the milk and reduce it to half. Garnish with pistachios or cashews. Honestly, we never notice much difference between the full fat and part skim ricotta cheeses. My memory of this cake is that it has to be moist, not too sweet and definitely with granular chewy texture. Kalakand is one of the most famous sweet desserts in India. Milk will start curdling, so stir continuously on low flame for 5-7 minutes. A grainy dessert which is so soft that it will melt in your mouth as soon as you consume it. Mithai Muffins, the easiest cake recipe ever! milk powder burfi recipe | milk powder barfi | milk powder recipes with detailed photo and video recipe. Instructions. In a heavy bottomed pan/kadhai bring the milk to boil and reduce to half. May 25, 2016 - If you have guests over or if it is a festive season, you can make kalakand at home with this quick recipe. The original recipe suggests 150 gms) Then, add the non-fat dry milk powder and mix well. This dessert taste is similar to Kalakand, the only difference is kalakand is white in color where this dessert is brown. In a pot, heat ghee on a medium heat. Squeeze the water out before using in Instant Gulkand Kalakand Recipe. Here in the recipe given below, we have used milk and milk powder as the main ingredients to simplify the process of making kalakand. Kalakand is an Indian sweet made out of solidified, sweetened milk callled Khoa. Kalakand is a milk sweet. Do not stir for a few seconds. Only three main ingredients are required for making this instant kalakand – sweetened condensed milk, Paneer or chenna and milk powder. 1. Add the vinegar and sugar, and continue to thicken. Both of these require same ingredients in same amount. a simple and easy burfi recipe or milk powder fudge recipe prepared with just 4 ingredients including milk powder, milk, ghee and sugar. Microwave kalakand is a … This one sounded easy and simple to try. Full Cream milk- 2 litres There are different varieties of milk cake. It is also known as Malai burfi, Milk cake, Kalakand burfi. And you won’t find any difference in the taste as well. Transfer to a ghee-greased thaali/large plate and leave to set for a few hours. Close. (courtesy : Wikipedia) This is one of the most scrumptious sweet in North and East India where milky white kalakand are hugely popular but in Western India, its fried version or the Ajmeri Kalakand is more in demand, where it is also known as milk cake. Kalakand. Manjula Jain says: July 13, 2011 at 4:18 pm. So glad you enjoyed the kalakand…that too with fat free cond. Milk and sugar are the main ingredients in the Kalakand. To make instantly, use Paneer. And, if ricotta is not available, paneer is an excellent alternative. Change ), You are commenting using your Facebook account. I’m sure you’ll like this one , Wow! 2 tsp pistachios, chopped. This is done to seal the heat inside which gives a very nice brown color and texture to the milk cake. ¼ tsp cardamom powder / elachi powder. Few recipes which use condensed milk- Honey – 2 Tbsp I love all milk sweets and usually don’t play favourites with them. Top: Seviyan. Take a tray or tin box & grease it with ghee & transfer the mixture with the help of a spatula and press it lightly. Love the colour, pics n the shine of ghee! an exotic traditional indian sweet dessert prepared from solidified milk and paneer. Kalakand, Qalakand; Kalakand from Salem, Tamil Nadu. ... Just like your normal soft spring rolls with just one difference: we make it sweeter with that special melt in your mouth taste. While both sweets are made by cooking and reducing milk, sugar and cardamom, Milk cake is cooked until the milk solids caramelize slightly at the edges, and is mostly made without any nuts. I always loved the bottom layer the best! Now, you have your kalakand/milk cake ready! 2. Adding milk powder is totally optional, it doesn’t change the kalakand taste. Change ), You are commenting using your Twitter account. Simple Dessert Recipe with Milk: Traditional kalakand recipe is made by boiling and curdling milk by lemon juice or vinegar. Kalakand is a very traditional and delicious dessert, made with whole milk, a variation of burfi, and is soft and grainy in texture. Let the milk boil until it is reduced to one-third. My memory of this cake is that it has to be moist, not too sweet and definitely with granular chewy texture. milk! Kalakand is white in color and softer than the Indian milk cake. For making this dish you need just four ingredients like Paneer (Chhena, Mawa, Ricotta cheese), condensed milk, chocolate (cocoa powder) and coffee. In some regions of India its also known as milk cake. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. That same ‘Danedaar'(granular) look and feel is present in this simple, homemade, microwave version. Ma’am ..this looks just neat perfect! List of Indian sweets and desserts; Tried this last month for posting this Diwali. It is also popular in Pakistan. How to make moist kalakand sweet from scratch using fresh paneer and milk. ( Log Out /  However MilkCake is originally made by adding alum to evaporated milk and sugar and clarified butter (Gee). This dessert can vary in color; some are white, some are brown, and some are ombré. Discover everything you need to know about this delicious treat. Fantastic recipe, Garima! The only difference between the two is the texture and the colour, where kalakand is known to be white in colour and milk cake is brownish in colour. Kalakand is creamy and delicious mouth watering milk cake or Indian cheesecake with a soft and grainy texture that is a perfect treat for any special occasion. It is a simple desserts recipe to make at home for special occasions with paneer and condensed milk. Over years, I noticed that people usually interchange the name Milk cake and Kalakand with Milk/Khoya Burfi, but to me THIS is the actual Milk Cake which is available mainly in North India. ( Log Out /  Kalakand. What is the difference between Kalakand and milk cake? The texture of kalakand is moist, soft and grainy unlike other milk barfis. In a saucepan add the paneer, condensed milk and milk powder. Kalakand is an Indian sweet made out of solidified sweetened milk, it is a rich milk cake or fudge. When the milk has boiled, reduce the flame to medium. First, take a heavy-based pan or iron wok then add milk for boiling. Take one litre of fat milk in vessel preferably non-stick pan. G..swadisht dekhne aur khaane mein! Heat the mixture in a thick bottomed pan, stirring constantly till thick. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. It should work fine for this recipe. No ghee, just paneer is the fat in this sweet. I always loved the bottom layer the best! Add the sugar and water to the pot and mix well. 7. When the milk starts to get little thick, add alum or lemon juice. Kalakand Recipe/Sweet - Kalakand is a popular Indian sweet and is served during festivals and special occasions. Gulkand- 2 Tbsp (Optional) (Any fruit pulp may be added to get flavoured kalakand) Just like you now I’m tempted to try making Milk Cake! Keep stirring the milk on medium to low flame till the milk reduces by 1/4, it will take approx 35-45 minutes. Stir the milk occasionally so that it doesn’t stick to the bottom. Apart from that, milk cake has lower moisture content, its sticky and more chewy; on the other hand, kalakand has high moisture content, less chewy or more gooey and is not sticky at all. You can also make kalakand... Read More » 1 cup sugar. Of course, the first one is this rich milk based sweet - Kalakand. Reduced until the mixture sit for 5-6 hour to remove the water chena condensed! Medium to low flame till the milk cake recipe let it boil once and with! Pede ( milk dessert ) and kalakand recipe | milk cake, kalakand burfi dudh pede ( dessert... Squeeze the water out before using in instant Gulkand kalakand recipe with milk, paneer the. Heyy, going to try this recipe of kalakand is white in color and softer than the Indian based! 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