Can’t wait till Christmas. Canning. Aug 6, 2017 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! For a deeper red color, let apples continue to soak in the syrup for a few hours. I’m not positive that this happened to me, but it looks like that’s the case. I have one of the “hooks-to-the-table” apple peeler/corers and mine sort of spirals the apples…might be a good way to cut them for this particular recipe! I actually tried the recipe you have posted in your article and I think I did a great job because it was yummy. Fill wide mouth sterilized canning jars with apple … Word of warning though,  Consider placing a towel or rag below this, as the constant movement could scratch the enamel off of your pot. Set aside Invert on serving plate and serve with spicy syrup Add water to reserved crabapple juice to make 1 cup. Church bells from the cathedral one block away waft through the open window. She would often make them for my son. Or that it can be eaten alone or shared with friends. Required fields are marked *. Getting out of bed in the morning, getting off the couch, or heading out the door was often preceded with, “Come on Bessie, old girl.”. Then after cooking in the cinnamon syrup and cooling, she would stuff the center with a mixture of cream cheese and walnuts….they are absolutely delicious and I cannot wait to make them for Thanksgiving this year. It’s okay … Sausage Wheel Thanks! While I was born and raised in Mississippi, I wasn't raised on Southern food. 11 ingredients. How far ahead can you make these and keep them refrigerated. Happy holidays to everyone. I think I might add some white raisins, too. Not long ago, my eyes passed over a display of cinnamon imperials in the grocery store and instantly the image of the kitchen in her 1900’s bungalow on Douglas Street in Joliet, Ill., flashed across my memory. Except for this. I’ve never tried that, but I will next time. Explore. Copyright © 2009 - 2020 | The Cooking Bride. Read directions before you start and use your head): First, you’ll need to wash, core, peel and cut the apples. This is a recipe from the Ball Blue Book. It’s not just about tasting good. How to Make Red Hot Cinnamon Apples: Yield: about 6 pints. Bess was a tough woman. Drizzle any remaining syrup over top. Fill to ½â€ headspace. Click here to learn more about how affiliate links are used on this site.This post contains affiliate links. Place in a large, heavy-bottomed, pan. Just started these! Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Stir frequently until dissolved. Step 5: Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes. I have frozen a bunch and want to make apple sauce and cinnamon apples. Aug 6, 2017 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! He didn’t deserve my heart. 12. I think I’ll try this one! In a 6-quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring. Produce. 2. I realized I had a thing or two to learn about Southern cooking. Spread ½ batter evenly over sausage and apple ring. Add the sugar and stir. I can remember how much we all liked them! Combine everything but the apples in a large (bigger than 3.5 quarts) pot and bring to a boil. Recipe by Graceful Little Honey Bee. Remove from heat and skim off foam. Thank you for the recipe and the beautiful memories! An old fashioned treat, spicy cinnamon candies give these Red Hot cinnamon apples their bright red color and sweet flavor. In order to prep for canning, the first thing I do is load my mason jars and screw on caps into the dishwasher. https://www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html, I'm Jeff, and I'm not an expert, but over the years I've learned a lot. She made them every time I came for a visit, probably because she knew I liked them. 11 ingredients. ???? Wonderful. You’ll be able to hear the jars sealing (a pop noise) but leave them there for at least 24 hours. The longer they sit in the Red Hot mixture, the deeper the red color will be. Reduce heat to medium low and simmer until candy has dissolved. Add sugar and candy. Produce. My grandmother made these thanksgiving and Christmas every year. As altitude increases, so will boiling time, and you’ll need to account for that. To prevent discoloration, peel and slice one apple at a time. Hi Joan, I wouldn’t make them anymore than three days in advance. This recipe is very amazing. I remember once when I was about 19 or 20 years old, I was moon-eyed over some boy. Learn how your comment data is processed. Fill sterilized hot jelly glasses to within 1/2" of top. Food Display. © 2020 Sustainable Life Blog | Personal Finance and Green Living, https://www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html. Explore. Mix 1 beaten egg Remove any air bubbles. Red Hot Applesauce. I’m so glad to know there are others who remember eating these apples too! Water Bath Canning Cinnamon Applesauce. Cindy, I don’t see why not. Process in water bath … I thought about applesauce, but Chris isn't a huge fan of applesauce, and it sounded like a… After a few quick searches of the internets I found my solution. (I use Brach’s Imperials). I can see myself as a grade schooler, sitting at her formica kitchen table with chairs that creaked whenever you moved. I had no idea what else was required to make these, but I knew I would figure it out. Very good with a sprinkling of chopped walnuts or pecans. Your recipe is identical to the one that my grandma used to make every Thanksgiving and Christmas with the exception that she would core out the center of the apple, leaving it whole. Remove air bubbles, wipe rim, add lid/rings. Remove apples from heat and allow to cool slightly before serving. Here’s what you need to do to make them (I assume no liability for you jacking this up. My grandma passed away in 2014. My mother used to make this red cooked apples at every Thanksgiving & Christmas. I cut my apples into eighths, but I’d assume quarters would probably work as well. Explore. And she was right about that boy. I didnt have that many requirements, other than the recipe look tasty and be something that I actually would eat. He will be thrilled that I can carry on her tradition now that I have the recipe! Heat to a simmer and stir occasionally until the candies are dissolved, about 1 hour. Step 2: Cut apples lengthwise into eighths. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is … My cousin used to have an orchard next to us and often gave us Red Delicious apples which were delicious when they were crisp. I’m glad you were able to figure out the problem. Asian Recipes. Can I make them in my instant pot? Meanwhile, core and peel apples. Just wondering. i do apples in seconds and it has lasted many years! 1 1/2 c. cinnamon red hots candy. Oh my goodness, Diane! Thank you for sharing that story, Glenn! I’m so impressed that you’re canning your own food! Hi lindy Bring to a boil. May 24, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! ... Cinnamon Apple Rings Cinnamon Candy Cinnamon Apples Sweet And Spicy How Sweet Eats Red Hots Candy Canned Apples Spiced Apples Apple Butter. Boil 2 minutes. As you could guess from the title, I’m talking about canning. Place into a large stockpot, and cover with cold … Drain apples, add to hot syrup, and cook 5 minutes. Ladle hot syrup over the apples leaving a 1/2 inch headspace. If you try it before I do, let me know how it turns out! Bake 25 minutes at 400 degrees or until brown. 1 cup self rising flour Place apples in skillet when cinnamon candy has dissolved. There are blue and yellow glass globes hanging over the kitchen sink. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Add the wedges to the syrup mixture; cover and simmer 4 minutes. Bring to rolling boil. That is how my mother made them and it is delicious. The addition of the cream cheese sounds amazing!! You can just cut up a granny smith apple, place in a microwave safe container, sprinkle red hots over the apple, cover with saran wrap, microwave for 3 to 4 minutes until red hots liquify. Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. Add apples. My grandmother made these on Sunday after church. Place in your boiling water canner for 15 minutes. Spicy Syrup Once you are ready to take them out, set them on a towel and leave them sit  for 24 hours. May 14, 2015 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! This took me quite a bit of time, and while you’re peeling some, have some lemon juice (or something else) handy to. My grandmother made these too, but she did it in microwave. Step 3: Treat with Fruit Fresh to prevent darkening. Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. Picky Eaters Recipes. Thanks for the recipe, Next time they will be perfect! You truly are a renaissance man. May 24, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! I have some agave nectar – I never use corn syrup and would like to make this recipe but hate to buy a bottle of corn syrup that will just languish in the pantry forever. Explore. Pour the syrup into the jars, leaving half inch of headspace here as well. Drain the cucumbers and rinse well with cold water. This year, not one single grocery store has these prepared apple rings, so I am thankful to find your recipe. Simmer uncovered until apples are tender, about 20-30 minutes. This fit perfectly inside the bottom of my canning pot. It does take a lot of time and patience. But do peel and core the apples before adding (with the peels and cores) to the pot with the cider. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely dissolved. My mom teaches people how to make pies, so I grew up peeling a LOT of apples. 2 cups cinnamon candy, Red Hots or Cinnamon Imperials - any hard cinnamon candy 1 tablespoon whole cloves 2 cinnamon sticks 1 guijillo chile, optional - adds a little heat This recipe and the story behind it took me right back to my gram’s farm! I made cinnamon apples today, but they didn’t taste right, so I looked up your recipe and found that you need to add a third cup sugar. Stir in 2 tablespoons butter. I have never tried making these an instant pot, so I don’t have any tips to share. If little red candies aren't your thing, you might want to substitute an additional 1/2 cup sugar and an extra 1/2 teaspoon ground cinnamon for the red hots. ½ cup firmly packed brown sugar pampered chef had an awesome apple correr peeler and it automatically makes rings….it hooks right to your table. And all the memories, smells, tastes and treats from my younger years! Stir, heat to boil, and simmer 3 minutes. Apple slices cooked in a sweet and spicy syrup. Meal Planning. Note: This time is only for those of you at sea level or lower than 1,000 feet. I love that for a brief moment it can take you back to a long forgotten time when life was simple and sweet. But your recipe looks way nicer in terms of presentation. Most boxes of jars have a table on them to guide you. Turn off the heat and with a slotted spoon, transfer apples into pint size jars then fill with the sweet liquid. If you don't have a chinois, don't give up. Remove from heat. Cooking Method. I don’t have a lot of memories of Bessie’s cooking. Big red gum, fireballs, red hots, I love them all. Then you can take the rings off (so you can see if a seal has gone bad from the time you canned to the time you want to eat) and enjoy! Can these apples be kept in the fridge? But when they got old and mealy, no one ate them, so instead of throwing them away, my grandmother made cinnamon apples for Thanksgiving and Christmas. I’m not sure jennifer – but you can DIY corn syrup with the recipe found here: Stir constantly. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. Jun 2, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! ... Red Hots Candy Hot Candy Fruit Recipes Apple Recipes Recipies Jelly Recipes Yummy Recipes Dessert Recipes Pudding Desserts. Add the water or apple juice and cook on medium heat (with a lid) for approximately 2 hours, or until the apples are soft and start to fall apart. DIY And Crafts. I never got the recipe from her. Run a knife around the inside edge of the jar to remove air bubbles, and put the lids on. Over medium-high heat, bring to a boil, stirring constantly. My husband loves them! Food and Drinks. Add red cinnamon candy. She made cinnamon apples every Christmas. Pour the syrup into the jars, leaving half inch of headspace here as well. 18. Glad I found this site! The cored out center filled with the cream cheese mixture is a tasty addition! DIY Edible. Step 1: Wash, core and peel apples. I have a instant pot would love to make the cinamon red hot apples. 8 lb Apples, fresh. I’ll kick your ass.”. Can these be refrigerated and served the next day? My mouth.. well, my tongue hates cinnamon. 1 cup buttermilk I love cinnamon! Yes, I recommend storing them in the fridge. That’s just the kind of person she was — never one to sugarcoat. Turn apples frequently. Turns out, making Red Hot Cinnamon Apples is easy as … apple pie? Or that it can provide comfort at times when you are sick or sad or happy. This is a wonderful recipe to use with the apple rings. Great idea! It has always been a favorite. I really appreciate your lovely comment. She past a few years ago and I have been looking for this recipe for a long time to learn about quantities. My mother in law made these every Thanksgiving and Christmas.she never had an exact recipe so I’m glad to find this one. 2/3 c. sugar. This post may contain affiliate links. reserve juice Apple slices cooked in a sweet and spicy syrup. With my apples, they were cut into 8ths, but i’ll be on the lookout for anything that will make that easier – I plan on getting a lot of apples from our CSA in the winter. Put apple wedges into the syrup and simmer for 4 minutes. Drain and 1- 14 oz. The memory of these apples was almost palatable, and without thinking I grabbed a bag of cinnamon imperials and went in search of apples. Process … I headed out to get the supplies (a beginners canning kit for $6, a box of jars and the canning bible) and got ingredients for the carrots. Pack hot apples into the jars, leaving about half an inch headspace (headspace is the amount of space between the top of your goodies and the lid of the jar, and my little kit came with a handy measuring tool). I have made this every Christmas breakfast for 50 years. Thanks for a great posting. Put apple wedges into the syrup and simmer for 4 minutes. Pack hot apples into the jars, leaving about half an inch headspace (headspace is the amount of space between the top of your goodies and the lid of the jar, and my little kit came with a handy measuring tool). Set aside. After a bit of searching, I selected the apples. Cook until apples are tender (and red). ½ cup oil I headed home amped to start canning, but unfortunately I was shot down – I didnt have anything to keep the jars from touching the bottom of the pan. 1 cup quick cooking rolled oats (uncooked) I havent tasted the ones I canned yet, but the ones I didnt have room for in the jars tasted pretty good. Enjoy! World Cuisine. Everyone gets their own apple! Adjust the two-piece canning lids. I was offered free apples recently and ended up with 8 bushel!! This is just 5 jar rings from mason jars I wasnt using at the time, held together by bread bag ties. I am so happy to find this recipe…been looking for it for years!! That sounds like a fun new hobby! Red Hot Apples! Once I’d successfully made the carrots, I decided that it was time to take a swing at some of the other things in the canning bible. Well done and thank you! Jun 2, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Remove the apples from the heat and allow them to cool. This site uses Akismet to reduce spam. Food And Drink. I was given a few bags of small apples, and I really wasn't too sure what to do with them. Before you get started, go ahead and peel, core, and chop your apples. To sugarcoat bring to a boil, then reduce the heat and to. Since I couldn ’ t have a chinois, do n't give up sugar completely. Canning your own food step 3: treat with Fruit Fresh to prevent discoloration, peel slice.... 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