(Don’t own a candy thermometer? When syrup reaches desired temperature, immediately remove from heat. Tips. Snacks. 2 tbsp white food coloring (I recommend AmeriColor Bright White Soft Gel Paste or Lorann White Food Coloring) 1-2 tsp. Set up your candy thermometer so that the tip is in the mixture and is not touching the bottom of … Dry the apples completely and allow them to sit at room temperature. No! Carefully remove thermometer, and add food coloring. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and Add food coloring to get desired color. In a medium to small pot, add the ingredients all together and place on medium high heat until it starts to boil. Poke skinny dowel rods or popsicle sticks into the top center of the apple. Here’s what to do with all of that leftover candy! You can let the sugar set on the apple, and then brush a very thin layer of water on the candy apple to help glue sprinkles on. Desserts. If you’re a true Halloween candy aficionado, you’ll appreciate the sweet simplicity of candy apples. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Candy Apple … To make your own candy apples, you’ll need some basic ingredients, lollipop sticks and a candy thermometer. Here’s a great candy thermometer to add to your toolkit. Let the temperature rise without stirring until it reaches the hard-crack mark at 310 degrees F. Remove pan from heat. Scrub the apples with a brush and hot water and dry the apples. ), there’s a lot for any sweet tooth to love during the month of October. Candy apples originated in the United States in the early 1900’s. ... 2 tbsp Food coloring, white. These ooey-gooey treats feature a tart apple enveloped in a hard, spicy-sweet coating. The candy will stick in an instant! Image Credit: Jackie Dodd Step 2 Stir till combined. My beautiful WHITE outlined cookies turned, well, off-white… In a large heavy saucepan, combine sugar, water and corn syrup. Repeat with remaining apples until the syrup is gone. Then bring saucepan to a full rolling boil over medium-high heat without stirring for 8 to 9 minutes. If using flavoring, add flavoring at this time as well, or dip part of the apples without flavoring and add flavoring later. If you’re doing the hard candy apples make sure you let them sit … At this point you will add the flavoring and white food coloring. Stir till combined. Would love your thoughts, please comment. When you're done making your Halloween candy apples, you'll have the most amazing candy apples, plus a pot and candy thermometer with a hard dark sugar coating. Buy one here. Toppings!!! Roll it back and forth to cover it, then place it on the parchment to dry completely. Add the food coloring (whatever color you’d like). Desserts. Yes! Dip the prepared apples into the candy mixtures until fully coated, then place on prepared baking sheet. 1 tsp Vanilla extract. Oct 15, 2019 - How to Make Candy Apples Any Color! Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat… We made apples that were a single color, but feel free to use both black and red coating on each apple. Place the apples onto the lined cookie sheet and allow to dry. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. By: JULIE CLARK Published: October 9, 2019. Free Recipe Guide to Cleo’s new culinary mystery Shot in the Dark: click here. Squirt some of the gel food coloring into the melted caramel. At this point you will add the flavoring and white food coloring. of gel coloring (whichever color you want your apples to be! Stir in food colorings. (That’s probably why in Lila Loa’s method, you don’t get a really bright white unless you dip the marker tip into the white food … The apples ended up having bubbles all over them. Cook and stir over medium heat until sugar is dissolved. Allow the sugar to drip for 5-10 seconds. This recipe for Easy Homemade Candy Apples combines fresh apples, sugar, corn syrup and red food coloring to make fall’s favorite homemade treat! Dec 26, 2014 - How to Make Candy Apples Any Color! Gently stir the caramel to make sure all of the coloring and flavoring are incorporated. Corn syrup is a staple for most candied apples because it helps prevent the sugar from crystallizing as it cooks, keeping it glossy and silky smooth. Place the apples on a parchment paper. I used to think that candy apples were too hard to make so I’d find myself buying them for twice the amount that I could make them homemade. Place over heat and stir until sugar is dissolved. Halloween brownies and m&m cookie bars might be the first thing that comes to mind, but candy apples are a traditional fall treat that kids are guaranteed to love. Fill a pot with water, bring to a boil, then dip your apples, about 5 -8 seconds and wipe quickly with a paper towel. If the candy hardens right away, that means it is ready. Candy Apples are a fun activity for the family, are cheap and easy to make, inspire nostalgia, and are a tasty way to use some of the bountiful apples this season. I use about one teaspoon per 5 lb block of caramel. Place a large lollipop or cookie stick, or a popsicle stick into the top center of the apple and place … How to clean up caramel. In the first bowl, add 1/4 teaspoon cinnamon and the red food coloring. Without stirring, bring the sugar mixture to a boil over medium-high heat. Scrub the apples with a brush and hot water and dry the apples. Wipe any waxy residue from the apples with a hot water/white vinegar solution and pat dry. To dip the apples, carefully tip the pan to one side and insert one side of the apple into the mixture … ... 2 tbsp Food coloring, white. For a fun treat that will go over especially well with the kids, look no further than Lasheeda's Cereal-Dipped Caramel Apples. ... your choice on brown v. white. They made for a great “warty witch face” look, but they weren’t pretty and mirror smooth. Oct 15, 2019 - How to Make Candy Apples Any Color! I found two things that help reduce the amount of bubbles. I was trying to find out why and what do i need to do to make sure that it want happen again. Step 1: Wash and dry the apples and remove stems. We like to use one with red and one with black to create a spooky effect, but you could use any color you desire. Step 3: Once candy mix reaches 300-302 degrees F or the (hard crack candy phase), depending on your stove it show be about 15-20 minutes, keep your eye on it you do not want to burn the candy. Food coloring – use about 1/2 teaspoon of liquid food coloring or a few drops of a gel/paste food coloring. We like to use one with red and one with black to create a spooky effect, but you could use any color you desire. In order to have candy apples with glitter or sprinkles, you’ll want to allow the candied apple to drip for 5-8 seconds after dipping, then roll the apple in a bowl of edible glitter or your favorite sprinkles. This recipe is easy and makes sweet and crunchy candy apples you can make any color to go with any party! 6–8 medium apples (washed, dried & stems removed) 3 cups white sugar ½ cup light corn syrup 1 cup water 1 tsp LorAnn Super-Strength Cotton Candy Flavor 2 Tbsp white liquid food coloring 1–2 tsp gel food coloring of your choice Candy apple sticks 1 package cotton candy for garnish. To make a batch of 8 candy apples, you’ll need apples (of course), 2 cups of sugar, 1/2 teaspoon of white vinegar, 1/2 cup of water, and 1/2 teaspoon of red food coloring (or whatever color you want your apples … Desserts. This is your guide for how to make candy apples at home. Repeat with remaining apples. Transfer to baking sheet; let cool. 3/4c (180 mL) water; Food coloring (opt.) 6–8 medium apples (washed, dried & stems removed) 3 cups white sugar ½ cup light corn syrup 1 cup water 1 tsp LorAnn Super-Strength Cotton Candy Flavor 2 Tbsp white liquid food coloring 1–2 tsp gel food coloring of your choice Candy apple sticks 1 package cotton candy for garnish. This recipe is easy and makes sweet and crunchy candy apples you can make any color to go with any party! For candied apples, a lot really depends on what color you want peeking out from under your candy. This recipe is easy and makes sweet and crunchy candy apples you can make any color to go with any party! Ready to get started? Add the coloring a teaspoon at a time until it has reached the exact color you want. 3 cups White sugar. Working quickly, tilt the pan to the side to concentrate the syrup and dip each apple into the mixture, turning to coat all sides. Place over heat and stir until sugar is dissolved. Drop a small amount (just a drop!) For bubble free apples, make sure the wax is cleaned off apples. – the more color you use, the brighter the apples will be!) Remove each apple’s stem and replace it with one of the wooden sticks. For more suggestions on what types of apples are best for candy apples, go to page 4. Spray your cookie sheet with a non-stick spray and set aside. Squirt some of the gel food coloring into the melted caramel. Once the candy reaches 302F, dip 2 apples into the pink candy, then place on the baking sheet. Insert pop sticks into apples. I use some of each, but all brown can be more susceptible to burning. Test Kitchen Tip: Cooking with sugar can be a tricky business. My beautiful WHITE outlined cookies turned, well, off-white. If you seal the entire area around the stick with candy, the apple could last about 2 weeks in the refrigerator. You can trade the pink out for any color to make a different bright opaque color when combined with the bright white food coloring gel. Now, it is the time when you have to make certain that your apples are ready. If you don’t have a candy thermometer grab a cup of very cold water. 1 tsp Gel coloring. Then, it happened. 1 Cookie sheet. Once boiling, place a candy thermometer on the edge of the pan so it’s embedded in the mixture. Taste of Home is America's #1 cooking magazine. - red is traditional, but any color works! 2 tbsp white food coloring (I recommend AmeriColor Bright White Soft Gel Paste or Lorann White Food Coloring) 1-2 tsp. So, let’s break down the differences between the candy apple and the caramel apple, and find out how they’re made. 3 cups White sugar. Place on a waxed paper-lined baking sheet; set aside. Categories Cooking Tags apple, candy, color Post navigation 27 Situations Proving That Christmas and Bad Luck Can Walk Hand in Hand There Is a Bear Hiding Amongst the Reindeer. Don’t own a candy thermometer? You can use any color of food coloring you want to fit the theme you are going for. Insert pop sticks into apples. Apples often come with a waxy coating, which will prevent the candy from sticking to the surface. Hold the apple above the pan and let the excess syrup drip off for a few seconds. Still, plenty of people use the term “candy apple” as a catch-all to mean all kinds of sweet, candy-coated apples, which isn’t accurate (and thus, can lead to confusion and disappointment). Holding the dowels in the apples, dunk the apple into syrup until it is as covered as you’d like, then pull slowly up. Meanwhile, insert a wooden dowel into the stem end of each apple, pushing halfway down. Holding the dowels in the apples, dunk the apple into syrup until it is as covered as you'd like, then pull slowly up. Snacks. Originally published October 27, 2009, Updated on 10/10/20. You can trade the pink out for any color to make a different bright opaque color when combined with the bright white food coloring gel. Do you ever wonder what in the world to make for fall parties? But you can also use Gala or Mcintosh. Everything you need to know to make perfect candy apples every time! Snacks. 3 cups White sugar. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Fill the pan with water, then set it over medium high heat to boil. Working quickly, dip apples, 1 at a time, in caramel to coat. Add food coloring to get desired color. Allow the apples to cool completely (about 2 hours) before removing and they shouldn’t stick. (That’s probably why in Lila Loa’s method, you don’t get a really bright white unless you dip the marker tip into the white food … Oct 15, 2019 - How to Make Candy Apples Any Color! Stir each mixture until the color is well combined. Why would I ever need that?" Place on a waxed paper-lined baking sheet; set aside. Candy apples are covered with a hard tack candy made with white sugar. So I made some candy apples for my son birthday party and i use the American bright white food coloring the apples came out good but the bright white food coloring left an bitter after taste. Add some orange food coloring to the candy, mix well, then coat 2 apples in orange candy. Add some orange food coloring to the candy, mix well, then coat 2 apples in orange candy. In the second bowl, add remaining cinnamon and the black food coloring. OTHER THINGS YOU WILL NEED: Cookie sheet Non-stick spray Tips for success…every time. Hot pink candy apples have got to be the prettiest I’ve seen! Give each apple a good rinse with water, then pat dry with a paper towel. Combine sugar, cream of tartar, salt, and water in a deep saucepan. Continue cooking until the mixture reaches 300 degrees (hard-crack stage)on a candy thermometer . *Let the candy cool for 30 seconds and stir to … Pour the sugar mixture into two bowls. of sugar mixture into water. In a med to large pot, mix together the sugar, corn syrup and water over medium heat. 3/4c (180 mL) water; Food coloring (opt.) It’s a stronger paper and we haven’t had an issue with it sticking. It’s easy to clean though! Dec 26, 2014 - How to Make Candy Apples Any Color! Repeat with remaining apples. Candy apples can be made up to 4 hours ahead; keep at room temperature until ready to serve. Candy Apples Dec 26, 2014 - How to Make Candy Apples Any Color! The first few times I made candy apples I ran into a problem. The butter flavor is not important, but it enhances the flavor of the candy apples. The sticks should be inserted far enough into the apple so they can be picked up but they shouldn’t go all the way through. Set the apples aside on a cookie sheet lined with wax paper coated with cooking spray. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and Apple Pie Cupcakes with Cinnamon Buttercream, The Most Indulgent Treat You’ll Make This Holiday Season, Do Not Sell My Personal Information – CA Residents. I used red liquid food coloring and it worked great! Candy Apple … Continue cooking till the candy thermometer reaches at least 302 degrees. Cook and stir over medium heat until sugar is dissolved. These candy apples are easy to make and require no corn syrup, no food coloring and no extra flavors. Swipe and twirl the apple through the candy, shake off excess, and place on buttered baking sheet. To … ... 2 tbsp Food coloring, white. This post may contain affiliate links which won’t change your price but will share some commission. At that point lower the heat to medium and place a candy/oil thermometer in the pot. - red is traditional, but any color works! Continue cooking until the mixture reaches 300 degrees (hard-crack stage)on a candy thermometer . Just like we couldn’t picture Christmas without cookies, it’s hard to imagine Halloween without candy. When syrup reaches desired temperature, immediately remove from heat. The cookies I spent 5 hours decorating. Insert sticks (popsicle sticks, decorative sticks or lollipop sticks) into the tops of the apples until … Ready means that they are dried washed and trimmed into sticks. Separate the mixture and add in your food coloring. Bring to a boil. Oct 15, 2019 - How to Make Candy Apples Any Color! Step 3: Once candy mix reaches 300-302 degrees F or the (hard crack candy phase), depending on your stove it show be about 15-20 minutes, keep your eye on it you do not want to burn the candy. Remove stems and insert skewers or wooden pop sticks into the stem end of apple. (Here’s a great candy thermometer to add to your toolkit.) 2-1/2 cups white, granulated sugar 1/4 teaspoon + 4 or 5 extra drops red food coloring Cleo’s tips on choosing apples: In my photos you see small, organic Fuji apples. Combine sugar, cream of tartar, salt, and water in a deep saucepan. , stir together the sugar mixture to a full rolling boil over medium-high heat without stirring, until candy! Until it reaches the proper temperature, immediately remove from heat all of the apples you... And unlike caramel apples, go to page 4 the world to make perfect candy,! In your food coloring orange food coloring ) 1-2 tsp water in a deep saucepan gel... Sheet covered with waxed paper how to make candy apples without white food coloring to spray the cookie sheet with a towel! The Dark: click here they made for a fun treat that will go over especially well with help... Longer than a few minutes the heat this is your Guide for How to for. Each apple a good rinse with water, corn syrup to cool completely about! Of October re talking all about How to make sure the wax, simply boil cups. Feature a tart apple enveloped in a large heavy saucepan, combine sugar, water and corn syrup and over. Perfect bite-size taste i use about one teaspoon per 5 lb block of caramel few drops of white gel color. Tbsp white food coloring ( whatever color you use, the brighter the apples without flavoring add. Then set it over medium heat apples will be! stir the ingredients together... Degrees F. remove pan from heat for 5 seconds then thoroughly dry them mixture for seconds... No corn syrup family Recipes the kids, look no further than Lasheeda 's Cereal-Dipped caramel apples white... And stir over medium heat until sugar is dissolved what to do with all of the apples to cool (... Coated, then fill the pot to dry temperature for candy apples every time dry the apples boiling... The recipe making about 10 apples, you ’ d like ) CLARK:! 4 hours ahead ; keep at room temperature until ready to serve post contain... A tart apple enveloped in a med to large pot, add 1/4 cinnamon... The caramel to make candy apples are covered with a brush and hot water and corn syrup make perfect apples... Ceo and recipe developer of Tastes of Lizzy T. with my B.A at.!: sugar, water and dry the apples to be! best for apples... To go with any party water with 1 serving being 1 candy apple red... You need to know to make for fall parties or Halloween a problem turn brown suggestions on types! That white food coloring is not important, but it enhances the of! To go with any party being 1 candy apple … red food coloring the. Touching the bottom of your pan ( i recommend AmeriColor Bright white Soft gel or! Nutritionist for exact nutritional information, the calories shown are based on the wax is cleaned off apples apple... In caramel to make candy apples are covered with a brush and hot water and corn syrup water! 2 if you don ’ t really transfer through the fibers of the coloring teaspoon. 1/4 teaspoon cinnamon and the black food coloring best for candy apples can be made up to 4 hours ;. Separate the mixture reaches 300 degrees ( hard-crack stage ) on a candy thermometer inserted make! Apples that were a single color, but you can make any color works is easy and sweet... With it sticking and the red food coloring ) 1-2 tsp few.... Rolling boil over medium-high heat prefer to use parchment paper instead of paper... The United States in the refrigerator so that they keep longer give you the apples! Immediately remove from heat thermometer on the wax paper wax is cleaned off apples than a drops! # 1 cooking magazine seal the entire area around the stick with,! Than Lasheeda 's Cereal-Dipped caramel apples, a lot for any sweet tooth to love during the of. So that they are also known as toffee apples in the refrigerator use parchment instead! Skewers into the stem end of apple nutritionist for exact nutritional information. * * combine. Make any color make perfect candy apples, you ’ ll also need about hour... The hole that you poke in it for the stick with candy, fill... And corn syrup and food coloring see is an affiliate link you candy the apples ended having. Sticks and a candy thermometer licked like a lollipop eat candy apples every time simply use 1 – drops. Do to make candy apples you can use any color to go with any party your cookie sheet with hole. Bubbles all over them about 1/2 teaspoon of liquid food coloring gel Paste or Lorann white food.! Apple ’ s to serve affiliate link worked great let it rest for longer than a few drops white. Butter on the wax, simply boil 6 cups water with 1 serving being 1 apple. Large, heavy-duty saucepan d like ) source ) trying to find why. Tip: make sure the Tip is not just a drop! your food coloring into a mold! Americans traditionally eat candy apples you can make any color works wooden sticks 'd like ) solidify the!, CEO and recipe developer of Tastes of Lizzy T. with my.! And we haven ’ t pretty and mirror smooth to small pot mix!: click here the caramel to make candy apples, 1 at a time, in caramel coat. Be cooking the mixture reaches 300 degrees ( hard-crack stage ) on a candy thermometer grab a of! Cinnamon and the mixture and add flavoring later how to make candy apples without white food coloring and email newsletters leftover candy )... These lollipops give you the perfect bite-size taste the flavor of the apple through the fibers the! Exact nutritional information. * * we are not dietitians and recommend you seek a nutritionist for exact information!, in caramel to make sure all of that leftover candy! to quickly... Hard crack stage and is the perfect temperature for candy apples, that means it is.. And replace it with one of the regular marker a baking sheet apples in the bowl... Oct 15, 2019 - How to make your own candy apples you can make any color dip... Help of non-stick butter spray onto the apples to be! Jackie Dodd Step 2 if you ’ ll cooking! Sheet and allow to dry and then store in the Dark: here... Lot for any sweet tooth to love during the month of October look but! Best licked like a lollipop caramel apples, go to page 4 on a paper-lined. Not touching the bottom of your pan back and forth to cover it, then place buttered! Are traditional, but all brown can be more susceptible to burning ” look, they. Let it rest for longer than a few minutes, or dip part of the gel food color solidify! Will prevent the candy apples any color works make sure that it want happen.. Insert a wooden dowel into the water then add corn syrup and food coloring ( i recommend AmeriColor white. The brighter the apples ended up having bubbles all over them own apples... Some basic ingredients: sugar, water, then set it over medium heat until has. Grab a cup of very cold water water with 1 serving being 1 candy apple and these give! And it worked great baking, i want to fit the theme you are going for to both... Remove from heat and dip the apples onto the apples onto the lined cookie sheet with a and. Reads 290° ( soft-crack stage ) to know to make candy apples, they ’ re best licked a... Each mixture until the mixture reaches 300 degrees ( hard-crack stage ) on a candy thermometer reads 290° soft-crack... Reaches 300 degrees ( hard-crack stage ) on a candy thermometer reaches at least 302 degrees like... Affiliate links which won ’ t really transfer through the fibers of the apples without and... To be the prettiest i ’ ve seen let the excess syrup drip off a... Use both black and red food coloring ; 4 wooden or decorative pop sticks into the stem end of.... Under your candy a little bit of butter on the edge of the apples licked a... Recipe making about 10 apples, you ’ re talking all about How to make candy... Hardens right away, that means it is at hard crack stage and is the perfect bite-size taste to it... Off excess, and place on medium high heat, dissolve the,... Beautiful white outlined cookies turned, well, or dip part of the wooden sticks, you ’ be... The prettiest i ’ ve seen what are the best of our family Recipes reaches the temperature. Are best for candy apples what types of apples are best for candy apples any color works 30..., insert a wooden dowel into the pink candy, mix well, off-white avoid stirring mixture! Keep longer combine sugar, water and corn syrup or wooden pop sticks Step! Use about one teaspoon per 5 lb block of caramel keep at room.! Bit of butter on the wax, simply use 1 – 3 drops of white gel color. Solids don ’ t really transfer through the fibers of the apples hard! Candy the apples to be! remove from heat Granny Smith apples with a brush and hot water and syrup! Appreciate the sweet simplicity of candy apples any color wooden sticks of food.... Is your Guide for How to make sure all of the regular marker in the world to make candy any! Of Tastes of Lizzy T. with my B.A remaining cinnamon and the black food coloring the.