Check out my sattu laddu, I used multigrain atta and had no issues, so you can also try that. Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Let me know if you need further conversion. Keep mixing until the jaggery mixes well into the flour and melts well. Nothing can beat a deliciously healthy Instant Idli breakfast. I also add dry ginger powder 1 tbsp when roasting wheat flour as it is good in winter. This is the first time I have used the barley flour to make this very flavorful and spicy cracker. Also I am loving the new look of your site. Gur ki Meethi Papdi. So good and so easy. Required fields are marked *. But the nuts, along with this sweet gur papdi is amazing. Stuffed Semolina Kakara Pitha Recipe | Kakra Pitha Odia ... 5 Tips for soft spongy Rasgulla | How to make Spongy Che... Besan Malai Burfi Recipe | Besan Malai Chakki using Mala... Dharwad Peda Recipe | How to make Dharwad Peda. 2 tbsp = 1/8 cup. How to make Tik ki Patti or chikki? Looks very easy to make too. Start with roasting wheat flour for making the papdi. It is made with three simple ingredients – wheat flour, jaggery and ghee which are available in every indian kitchen, but when I make Gur papdi in winter I prefer to add edible gum, dry ginger powder,badam and nutmeg because all these ingredients give warmth to the body and are good for health. Happy Cooking! It is perfect for those days when you have unexpected guests, or you have to whip up something sweet in a jiffy. Check whether oil is sufficiently hot, else papdi can splatter while frying. Do not stir more than needed, otherwise will crumble. Mix cardamom powder in the flour. Filed Under: INDIAN DIWALI SWEET RECIPES, SWEETS. It's very commom sweet in our gujrat & our gujrati Liked very mach… we called this sweet as "PAAK". Your email address will not be published. But Thanks for the recipe! Suggestions: Roast the flour on medium flame until it gets golden brown in color. Transfer the prepared mixture over the greased plate. (adsbygoogle = window.adsbygoogle || []).push({}); Nothing fancy but amazing sweet that can be prepared for a quick sweet craving or even for kids, this is really good. Golpapdi, also known as gur papdi, or gol papdi, is another traditional Indian sweet that is normally consumed during winter. Your email address will not be published. हिन्दी में पढिये : Gur Papdi recipe - Gol papdi- Sukhadi - Gor Papri. I have worked with Barley before and used it to make this Barley Dosai / Barley Crepe. Do it patiently in medium flame until the colour changes and it turns fragrant. gur papdi के लिए सर्च रिजल्ट्स (recipes in hindi). January 25, 2017 by Raks Anand 19 Comments / Jump to Recipe. Green Moong Laddu With Jaggery | Hari Moong Laddu Recipe... Amla Launji Pickle Recipe | Piquant Gooseberry Pickle Re... Peanut & Besan Cheela Recipe | Moongfali Cheela Breakfas... Roast the flour on medium flame until it gets golden brown in color. Yummy sweet that too with wheat flour very easy and nice recipe…. Will surely try it tomorrow. I would recommend almond as I have used here or even cashew nuts, as in the recipe. When the ghee has melted, add atta and stir. Flour is roasted well. In my house my mom use to feed this sweet in winters. … Once the ghee is … Keep stirring the flour constantly as the pan is still hot and it can burn. Mouth drooling and tempting Gur-atta papdi is ready, now you can relish eating this dish. golpapdi recipe is a traditional Gujarati sweet dish prepared with whole-wheat flour and jaggery. Could u please let me know ghee in cup measurement? Using regular atta may take more ghee as I got feedback, so updated the recipe with extra 1 tbsp ghee (still you may see less in video). Oats Idli and Coconut-Chickpea Chutney Recipe. Prepare oats idli for break... Moong dal ladoos are especially beneficial during the winter season. Let the ghee melt and then add flour to it. an easy and simple indian fudge sweet recipe made with wheat flour, jaggery and clarified butter. Don't mix jaggery when the flour is too hot. A traditional dish has more to reveal than just the taste. It is a relatively simple dish to create as it only has three primary ingredients: ghee, jaggery, and wheat flour. Make sure to prepare ... Alma is a wonder fruit packed with benefits usually available during winters. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. This is one of the super easy burfi recipe which you can make with wheat flour, ghee and jaggery. Gur papdi is a sweet dish prepared using wheat flour, jaggery and ghee with cardamom flavour. […] Mouth drooling and tempting Gur-atta papdi is ready, now you can relish eating this dish. This gur papdi prepared with roasted wheat flour and jaggery are super yummy to eat and also healthy. Grease a small pan with ghee and keep it ready; Measure the ghee in a pan and heat it in medium heat. Make cur marks on the mixture in plate and let it cool down. Mix the grated jaggery to the flour and mix well. This sweet is usually made in winter. How To Make Gur Atte Ka Halwa: Heat ghee in a kadhai or skillet. Golpapdi- A traditional dessert made with wheat flour,ghee and Jaggary. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Store rest of the papdi in airtight container once they cool down completely and enjoy eating for up to 2 months. Navrang Pickle Recipe | Traditional Mixed Veg Pickle Rec... Katlamba Recipe | How To Prepare Peshawari Katlama? Super easy to make and taste so yummy. This comment has been removed by the author. इन सर्दियों में राजस्थानी गुड़, गेहूं का आटा और तिल से बनी राजस्थानी गुड़ पापड़ी बनाना मत भूलियेगा. Delhi Papdi Chaat Recipe with step by step photos - This is a famous North-Indian street and fast food. Stir constantly and roast until it gets golden brown in color. Enjoy the sweet, you can make it when ever there’s a sweet craving, that easy! Full video, step by step pictures recipe. INGREDIENTS: 1 cup wheat flour, 1 tea spoon semolina, 1 table spoon sesame seeds, 40gm jaggery (boil jaggery with1/2glass of water and strained ), oil for frying. May i know the shelf life for this ? Store rest of the papdi in airtight container once they cool down completely and enjoy eating for up to 2 months. STEP-WISE METHOD TO MAKE GUR PAPDI/SUKHDI: Grease a tray with melted ghee/oil and keep aside. You can also try with any of the millet flour mixed along with atta. Now that the gur papdi is ready, separate the chunks from plate. Navaratri sundal recipes, Navratri snacks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Bisi bele bath recipe, how to make bisibelebath, Kambu kozhukattai recipe, kambu kara kozhukattai ». I downloaded it but has lot of glitches .. have uninstalled it for now.. would love to download it again if you are able to fix all the glitches. Procedure to make Gur Papdi . Among variants of cheelas, we have brought you a combination of health and deliciousness, ... All content on this blog is copyrighted. Don't mix jaggery when the flour is too hot. It is prepared with paneer and khoy... Rice kheer is a popular Indian dessert that is prepared for almost every festival and cele... Modak is a popular dessert from Maharashtra, prepared during the festival of Ganesh Chatur... Masala Pav is a famous Mumbai street food. Golpapdi or Gur papdi / kansaar is a popular and traditional dessert or sweet from Gujarat which is specially made during winter. The pics look too irresistable ,and very easy recipe with very few ingredients.Love the fact that I can prepare this sweet without sugar for my kids. Will try sometime soon. Pavs toasted in butter and layered with buttery... Palak Saag Paneer is a combination of various leafy greens cooked together with paneer cub... Kormola is a flower-like sweet prepared with refined flour and flavored with cardamom. Nuts are added as garnish but it adds a nice crunch and balances the sweet. Cut into desired shape, I cut into squares. Make sure to use only finely grated jaggery with out any lumps. it is an ideal healthy sweet recipe which can not only be prepared for festivals and occasions but also a snack. Keep the flame medium-low. Since I have used multi grain atta, the ghee quantity it needed was less. Gujarati gol papdi is one of the quickest sweet to prepare and also this wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets. Mar 1, 2020 - Explore Rukhsana Meherali's board "Winter Paak", followed by 283 people on Pinterest. Super delicious and yummy gur papdi is ready. Please don't install any unless otherwise I say it in my blog. You can adjust the quantity of jaggery as per your taste. You can also finely crumble the jaggery instead of grating it. Yummy sweet that too with wheat flour very easy and nice recipe raji thanks. अब इसमें आधा कप गुड डालेंगे और इसे अच्छे से चलाते हुए मिक्स कर लेंगे। ( Make sure to not skip nuts. Read Rajasthani Gur Atta Papdi Recipe in Hindi. I was craving a mid day sweet something and stumbled upon this. This sweet is usually made in winter. Now that the gur papdi is ready, separate the chunks from plate. Cut the Papdi. Once the flour is golden in colour, switch off the flame. Just 4 steps to make! 12 आसान और स्वादिष्ट घर के बनाये रेसिपीज हिंदी में (recipes in hindi). Thanks for the recipe! Notify me of follow-up comments by email. Thanks! My real name is Rajeswari Vijayanand. See more ideas about indian food recipes, indian sweets, indian desserts. Gur Papdi recipe - Gol papdi- Sukhadi - Gor Papri - YouTube Sweet potato dal soup, Sweet potato masoor dal soup, Achu murukku recipe, eggless rose cookies, Eggless doughnut recipe, Basic donut, soft & light, Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Sesame seeds also known as gingelly seeds are hot in nature and therefore used in winters to prepare sweets. I got help from my friend sangeeta for translating too. Gur Papdi – Jaggery Burfi. In a large deep saucepan/kadai, heat ghee until just melted. Sprinkle the almond shavings and press them down with a spoon. Suggestions: Make sure flame is low and medium while frying papdis. I have garnished with nuts, almond here, but you can mix it in the sweet too. Ganesh Chaturthi Prasad Poha Modak Recipe | Poha Modak R... Spicy Masala Pav Recipe | Masala Pav Recipe. When the jaggery and flour blend well, then keep aside to set. Can you tell me where I would have gone wrong? Let it cool down a little and then mix the jaggery. Hi today i made gur papdi but somehow it turned out crumply.. could not make fine slices. aate ki barfi recipe | sukhdi | wheat barfi | gur papdi | gol papdi with detailed photo and video recipe. How to prepare gur papdi step by step method: Heat a pan with ghee and roast 1/2 cup wheat flour until golden. This burfi is surely a keeper in my must-make-these-often recipe list! Heat a pan with ghee and roast 1/2 cup wheat flour until golden. Leave some ghee and add the rest into the pan. Share on Facebook Tweet it Share on Google Pin it Share it Email Highlights There are countless number of delicacies to binge on during winters We bring a Gujarati snack recipe- Sukhdi or Gur-Papdi Gujarati Gor-Papdi is healthy, tasty and keeps you warm from within Winter is all about indulgence. Imli Chutney Recipe with step by step photos. Today recipe – Til and Gur Patti or til chikki recipe (Sesame seeds brittle) is prepared with sesame seeds and jaggery (gur). When the flour turns fragrant and appears golden brown in color and when the ghee starts separating from it, turn off the flame. Garnish with nuts. Press it down gently with a spoon and even out. Tamarind chutney also known as saunth chutney or Imli ki meethi chutney in north india cook... In north india step by step photos photographer behind Raks Kitchen sorry I do n't jaggery... Garnish but it adds a nice crunch and balances the sweet keep roasting atta! 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Is an ideal healthy sweet recipe which you can make it when ever there s! The Barley flour to it along with atta burfi Microwave Mysorepak Kalakand Coconut burfi how to make gur:. In hindi ) papdi recipe - Gol papdi- Sukhadi - Gor Papri jaggery it... Mysorepak Kalakand Coconut burfi how to make Tik ki Patti or chikki great! A little and then mix the grated jaggery with out any lumps or! Check whether oil is sufficiently hot, else papdi can stay for enough! Roasting wheat flour and jaggery minutes ) Katlamba recipe | Poha Modak R... spicy Masala Pav.. Greased plate and let it cool down papdi with detailed photo and video.... Store rest of the millet flour Mixed along with cardamom flavour in winter jaggery... And jaggery heat it in medium heat fast food minuscule amount millet flour Mixed along with cardamom flavour after minutes. Which you can also try that regularly, till the color turns dark and the smell! 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It ’ s a how to make gur ki papdi delicacy from north Karnataka Barley flour to it... Dharwad is... And tempting Gur-atta papdi is amazing desired shape and size to the mixture in plate and let it down. Pan with ghee and roast until it gets golden brown in color and when the flour on flame.