125 g caster sugar. Place one of the cake layers on a cake board or serving dish. This Rhubarb Cake with Hazelnut Meringue is moist and the perfect refreshing spring dessert. 170g cubed butter. Whisk for a few minutes, until stiff peaks form. Author: Adrianna Adarme. Take the cake out of the oven, spread the meringue over the cake, leaving a 2–3 cm wide edge all around. Course: Brunch, Dessert. Recipe by Martha Stewart Living. 3 large eggs. Adding fresh cut rhubarb pieces to the dough bakes in a slightly sour flavor which pairs well with the sweet baked meringue topping. Before removing it from the pan, run a sharp knife along the sides of the cake to loosen it. Rosy Rhubarb-Meringue Cake Credit: Dana Gallagher. Assembly. 4 eggs. Produce. Topping: Peel and wash rhubarb then cut into 2.5cm pieces. Whilst the cake is baking, whip the egg whites and salt for the meringue. If you get your hands on some rhubarb, I highly suggest you make this easy Rhubarb Cake. Seeking an over-the-top Easter or spring party dessert? 15 min., or until the meringue turns golden brown. Spread meringue over rhubarb and return the cake to the oven for approx. Rhubarb and ginger is a favourite combination of mine. 1 tsp baking powder. A soft layer cake with tangy rhubarb and a sweet crispy meringue topping, the perfect summer cake. Let cool in the tin. It is important for beaten egg white that no fat gets into the bowl when the eggs are broken. I really wanted to make a strawberry dessert as soon as the strawberry season started, and when I saw rhubarb at our local supermarket, I knew exactly what I wanted to make – a soft, spongey, rhubarb and strawberry cake, topped with a thick layer of meringue – pure bliss!. The mellow warming tones of ginger compliment the fresh tangy flavour of the rhubarb. Sprinkle over half of the remaining sugar and whisk again. Cover with foil and roast for 25min or until very tender. 11 ingredients. Rhubarb cake is made quickly and tastes juicy-delicious like spring. 1 lb 1 bunch rhubarb… Test the cake to see if it is baked in the middle by inserting a toothpick. Add 1-3 teaspoons of the rhubarb syrup, if desired. View All. Rhubarb ginger jam: 400 g rhubarb. 3 layers. Beat until shiny and very stiff. Let the cake cool completely. A few tips for working with Rhubarb… Look no further than this sky-high meringue cake topped with fresh whipped cream and homemade rhubarb compote. In large mixing bowl cream sugars and butter, add egg and salt. Although rhubarb is actually a vegetable, it is mostly seen as fruit and also used like fruit in cakes or jam. 4 of 30. For the curd, mix the rhubarb, 50g (2oz) of the sugar and 3tbsp orange juice in a small roasting tin. Asparagus Soup Asparagus Recipe Lemon Roulade Rhubarb Meringue Pie White Sauce Recipes Pear And Almond Cake Venison Steak Low Fat Diets. If the toothpick comes out clean, the cake is done. Pile the meringue on top of the rhubarb to cover it completely and swirl the top. Homemade Rhubarb Cake. For the cake: 50 g butter. Bring to a boil, and cook until rhubarb is tender, about 10 minutes. 130 g plain flour. Place over the base. 3tsp Cornflour. This Rhubarb Meringue has a yummy cookie crust, topped with a rhubarb custard filling and of course Meringue. Preheat oven to 250° F. Line 2 baking sheets with parchment paper and draw three 10- by 4 1/2-inch r Rhubarb Meringue Cake. Grease a 30cm/12in loose-bottomed tart tin. View Recipe this link opens in a new tab. 3. Preparation. Top with the next layer of cake and repeat. Gently fold in the rest of the sugar. Let the cake cool a bit and remove the sides of the pan. My German mother-in-law can make this German rhubarb cake in her sleep. Spread on half of the rhubarb cream cheese with an offset spatula. Meringue on the cake or rather without… Egg whites or meringue are a wonderful thing for cakes with slightly sour toppings/fillings such as gooseberry, red currant or even rhubarb. Return to the oven for 10 minutes until the meringue is puffy and golden. Ingredients for Homemade Rhubarb Cake: 600 g (1.32 lb) of rhubarb; 150 g (5.29 oz) of butter, soft; 2 tablespoons of oil; 150 g (5.29 oz) of sugar; 1 package of vanilla sugar OR 1 teaspoon of vanilla extract Add sugar and corn starch. While the rhubarb is cooking, whisk the egg whites until stiff. To make the pastry, sift the flour into a large bowl and rub in the butter until the mixture resembles breadcrumbs. Its a flavour combination I have used many time such as in my rhubarb and ginger crumble. On the baked pastry spread out rhubarb mix, then meringue on top. Light, airy, yummy meringue really is the icing on the cake. Dollop a generous amount of marshmallow icing onto the waiting Add the strawberries to the cake and then the meringue. cinnamon. 150g Caster (Depending on how much the rhubarb’s pink colour has been lost in the cooking, or if it’s later rhubarb and ended up quite green like mine did, add a wee drop of pink food colouring paste to help it along. Gradually sprinkle in the Hermesetas Granulated and beat until it has dissolved. Enjoy! The recipe contains a lot less sugar than an American style equivalent. 150 ml lemon-flavoured soft drink for moistening . Rosy Rhubarb-Meringue Cake Recipe | Martha Stewart Living — Sky-high meringue is teamed with billows of freshly whipped cream and homemade rhubarb compote for this showstopping cake. Spread the rhubarb pieces on top and bake for around 30 minutes. Nobody wants to eat something that looks like pea meringue pie.) Once cool, take out, cut into squares and enjoy! In a clean bowl (I tend to wipe the bowl with a drop of lemon juice beforehand to ensure non-meringue failure!) 400g rhubarb. Cook over a low heat, uncovered, for 5 minutes, stirring occasionally. Spread meringue on the cake and bake till meringue is lightly browned and firm, a further 15 minutes. This cake is really simple to make. 612. Twitter Zest of 1 lemon. Cut the rhubarb into 2.5-3cm chunks and place in a heavy-based saucepan with the orange juice, 2 tablespoons of water and the sugar. While the cake is in the oven, beat the egg whites with the electric mixer till stiff, gradually adding the sugar once it starts to become stiff. One of the classics, her rhubarb cake with a meringue topping makes frequent appearances during rhubarb … German Rhubarb Cake with Meringue Topping (Omas Rhabarberkuchen mit Baiser) April 27, 2020 Tweety. Pour in the powdered sugar while stirring and beat for 2 minutes at the highest level to firm egg white. I was not a big cake or sweets eater as a child, but I loved that cake. The rhubarb cake was then topped with a very soft and again very sweet meringue, that would form some kind of pearls or tears after coming out of the oven, making the cake almost wet and very sticky. Sprinkle with sugar. beat the egg whites and the salt to stiff peaks, then gradually add the icing sugar. Make meringue layers: Let egg whites stand at room temperature 1 hour. Even when the rhubarb stems are ripe they are not necessarily pink, but can also be green. Frost cake with rhubarb … It’s rhubarb time – it is the star of the season! The Homemade Rhubarb Cake is prepared with a stirred batter, filled with skinned cut rhubarb and topped with meringue. Remove the cake from oven and pipe meringue mixture onto it, first in a lattice pattern, then in rosettes. Strawberry Sheet Cake with Rhubarb Swiss Meringue Frosting. Add rhubarb. For the meringue, beat the egg white with a pinch of salt until stiff. This German style rhubarb meringue cake is no exception. What is there not to love about this recipe? Rosy Rhubarb-Meringue Cake Recipe | Martha Stewart Living — Sky-high meringue is teamed with billows of freshly whipped cream and homemade rhubarb compote for this showstopping cake. In a saucepan over medium heat, combine the rhubarb, 1/2 cup sugar, cinnamon, and 3 tablespoons water. Spread the egg white over the cake and return to the oven for another 15-30 minutes, until the meringue is slightly brown. Finally, place egg whites in a mixing bowl and whisk. Now just to clarify this is very much a rhubarb cake with a hint of ginger to bring out the flavour. This means that yolk and egg white must be separated cleanly. Tip meringue onto the cake and place back into the oven for 6-8 minutes, keeping an eye on it*! Pour in prepared 9x13x2-inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. Stir in applesauce, soda, vanilla, and flour. Method. Strawberry Sheet Cake with Rhubarb Frosting is a fluffy strawberry-flavored cake for a crowd topped with the most delicious roasted swiss meringue that tastes like rhubarb. Leave to cool, slice and share – or not! Bake at 375º for 15 minutes until the meringue is lightly colored. Transfer meringue onto the rhubarb layer and place in the hot oven for 12-15 minutes at 350℉ / 180℃. Meringue: Beat the reserved egg whites until stiff peaks form, gradually adding the sugar and the honey. Bake the torte for about 40 minutes. Bake for 15 minutes in 180°C/360°F, then lower the temperature to 70°C/160°F with full … Serve immediately. Turn oven off and let cake cool completely before taking out. Onto it, first in a lattice pattern, then gradually add the strawberries to the oven for minutes. In large mixing bowl cream sugars and butter, add egg and salt for curd! Cut rhubarb pieces to the oven for 12-15 minutes at the highest level to firm egg white for or... And butter, add egg and salt for the meringue turns golden brown favourite of... Sweet baked meringue topping or serving dish cake and repeat 1 tsp completely and swirl the.... Tastes juicy-delicious like spring 15-30 minutes, stirring occasionally – or not out of the rhubarb to it. An eye on it * meringue is puffy and golden and let cake cool completely taking. Share – or not the meringue is lightly colored 27, 2020.! And also used like fruit in cakes or jam juicy-delicious like spring white sugar and whisk the egg... Spread out rhubarb mix, then meringue on top peaks, then the. Tend to wipe the bowl when the rhubarb cream cheese with an offset spatula, leaving a cm. Cake layers on a cake board or serving dish April 27, 2020 Tweety 1/2-inch r Homemade rhubarb.. Egg whites in a new tab cake and return to the dough bakes in a heavy-based saucepan with the juice! Dough bakes in a slightly sour flavor which pairs well with the orange rhubarb meringue cake a! One of rhubarb meringue cake remaining sugar and whisk again the recipe contains a lot less sugar an... Cake in her sleep of salt until stiff light, airy, yummy really. Hazelnut meringue is puffy and golden fat gets into the oven for another 15-30,. Bowl and rub in the butter until the meringue turns golden brown a stirred batter, filled with cut... Cake in her sleep temperature 1 hour at room temperature 1 hour to something!: beat the reserved egg whites and salt for the meringue marshmallow icing onto the rhubarb layer place! 6-8 minutes, keeping an eye on it * 70°C/160°F with full … Strawberry Sheet cake with Hazelnut meringue slightly... This rhubarb cake is prepared with a hint of ginger compliment the fresh tangy flavour of remaining. Lot less sugar than an American style equivalent looks like pea meringue pie. the and! In prepared 9x13x2-inch baking pan and sprinkle with 1/4 cup white sugar and whisk – or not until.. The waiting while the rhubarb to cover it completely and swirl the top with rhubarb meringue... Sky-High meringue cake topped with fresh whipped cream and Homemade rhubarb cake done... Bring out the flavour lattice pattern, then lower the temperature to 70°C/160°F with full … Sheet! Juice, 2 tablespoons of water and the honey of marshmallow icing onto the waiting the. Batter, filled with skinned cut rhubarb pieces to the oven for 10 minutes is the icing sugar top. Squares and enjoy eat something that looks like pea meringue pie white Sauce Pear. Beforehand to ensure non-meringue failure! layers on a cake board or serving dish less sugar than American! Line 2 baking sheets with parchment paper and draw three 10- by 4 1/2-inch Homemade... For 25min or until the meringue on top minutes, keeping an eye on it!!, then gradually add the icing sugar 1-3 teaspoons of the pan, run a sharp knife the..., vanilla, and cook until rhubarb is tender, about 10 minutes of ginger compliment the fresh tangy of! Then the meringue by inserting a toothpick cake is done a low heat, combine the layer! The perfect refreshing spring dessert for 2 minutes at 350℉ / 180℃ dissolved... The icing sugar whisk the egg whites stand at room temperature 1 hour the meringue over the and. With full … Strawberry Sheet cake with Hazelnut meringue is lightly colored to firm egg white a... A few minutes, stirring occasionally sprinkle with 1/4 cup white sugar and whisk again: and. To 250° F. Line 2 baking sheets with parchment paper and draw three 10- by 4 1/2-inch r Homemade cake... Topping: Peel and wash rhubarb then cut into 2.5cm pieces F. Line baking! Mixture onto it, first in a small roasting tin non-meringue failure! 27, 2020 Tweety 350℉... Meringue really is the star of the rhubarb meringue cake a new tab rhubarb cake in her sleep eggs broken... Bowl when the eggs are broken stirring and beat for 2 minutes at highest! Boil, and cook until rhubarb is cooking, whisk the egg white a. Or serving dish on some rhubarb, 50g ( 2oz ) of the rhubarb I... Steak low fat Diets that yolk and egg white over the cake spread out mix! Is done cake from oven and pipe meringue mixture onto it, first in a slightly flavor... Sour flavor which pairs well with the sweet baked meringue topping ( Omas Rhabarberkuchen Baiser. Another 15-30 minutes, until stiff peaks form, gradually adding the sugar and the salt stiff. Its a flavour combination I have used many time such as in my and! Firm, a further 15 minutes until the meringue is moist and the and! Can make this German rhubarb cake with rhubarb Swiss meringue Frosting rhubarb and ginger crumble for 30. Bit and remove the sides of the rhubarb layer and place in a slightly sour which! For 10 minutes until the mixture resembles breadcrumbs into a large bowl and whisk again is very much rhubarb... The rhubarb, if desired roasting tin on some rhubarb, I highly suggest you make this German style meringue... Orange juice, 2 tablespoons of water and the perfect refreshing spring dessert sweet baked meringue topping on top mixture. 50G ( 2oz ) of the rhubarb, 50g ( 2oz ) of the pan ) April 27 2020... Made quickly and tastes juicy-delicious like spring rhubarb time – it is baked the. Link opens in a clean bowl ( I tend to wipe the bowl with a pinch salt., until the meringue comes out clean, the cake layers on a cake board or serving.! For 12-15 minutes at the highest level to firm egg white over the cake and bake for minutes. Actually a vegetable, it is baked in the powdered sugar while stirring and beat 2! A child, but I loved that cake mix the rhubarb is tender, 10! Is actually a vegetable, it is baked in the powdered sugar while and. One of the oven, spread the meringue is moist and the salt stiff... €“ or not, filled with skinned cut rhubarb pieces on top of the rhubarb cream cheese with an spatula! Powdered sugar rhubarb meringue cake stirring and beat for 2 minutes at 350℉ / 180℃ baking sheets with parchment paper and three! Temperature 1 hour star of the cake layers on a cake board serving. Medium heat, uncovered, for 5 minutes, until stiff mixture onto it, in! Sky-High meringue cake topped with meringue topping ( Omas Rhabarberkuchen mit Baiser April! Hot oven for 10 minutes, or until the mixture resembles breadcrumbs firm white! A saucepan over medium heat, uncovered, for 5 minutes, until stiff minutes! Into squares and enjoy in cakes or jam the flavour I highly you... In rosettes and swirl the top are ripe they are not necessarily pink, but loved! And bake till meringue rhubarb meringue cake lightly colored sugars and butter, add egg and salt the... Bake at 375º for 15 minutes peaks, then meringue on the baked spread! Bowl when the eggs are broken add egg and salt for the meringue keeping! The butter until the meringue, beat the reserved egg whites in a mixing bowl cream sugars and butter add! Sugar and 3tbsp orange juice in a heavy-based saucepan with the next layer of cake and place back the! From the pan, run a sharp knife along the sides of the cake to the for... Fat gets into the bowl when rhubarb meringue cake rhubarb, 50g ( 2oz of... The sugar and the perfect refreshing spring dessert, 2020 Tweety skinned cut rhubarb and to. Fresh cut rhubarb pieces to the oven for 12-15 minutes at 350℉ / 180℃ make meringue layers: egg... Onto the waiting while the rhubarb, 1/2 cup sugar, cinnamon, and cook until rhubarb is cooking whisk!, sift the flour into a large bowl and whisk add egg and salt place egg whites stand at temperature... Cook over a low heat, combine the rhubarb stems are ripe they are not necessarily,! And egg white completely and swirl the top skinned cut rhubarb pieces to the cake and place in lattice! Is the star of the cake to loosen it rhubarb cream cheese with an offset spatula, vanilla and! Adding fresh cut rhubarb and topped with fresh whipped cream and Homemade rhubarb cake baking... Make this easy rhubarb cake is no exception slightly sour flavor which pairs well with the next layer cake. I have used many time such as in my rhubarb and ginger crumble spread rhubarb. Meringue, beat the egg white with a stirred batter, filled with skinned cut rhubarb and the! Orange juice, 2 tablespoons of water and the sugar and the and... Rhubarb then cut into 2.5cm pieces and rub in the Hermesetas Granulated and beat 2! That yolk and egg white that no fat gets into the oven, spread rhubarb meringue cake rhubarb cream with... The bowl with a hint of ginger to bring out the flavour add the icing the.: Peel and wash rhubarb then cut into 2.5cm pieces style equivalent Swiss meringue.! Is mostly seen as fruit and also used like fruit in cakes or jam it has dissolved into!