Really, it’s your preference. https://www.polishyourkitchen.com/polishrecipes/sauerkraut-soup-kapusniak After that, place a large stock pot or saucepan over medium heat. Serve immediately, with hot, crusty bread on the side. Named in popular terms as the “drunkards soup”, it is the … Stream your favorite Discovery shows all in one spot starting on January 4. Sauerkraut soup is … Dice potatoes into bite size pieces and grate carrots. So even though this is not the only way to prepare this soup, this recipe is our family gold! I prefer the heartier flavor of the beef stock. If you’ve been on a keto low carb journey you may be looking for more easy options to bring to your table. If you prefer a chunkier soup, chop the sauerkraut before adding it to the pot, add both the potatoes and sausage to cook in the soup, and omit blending it at the end. Find more about me here. It’s the perfect comfort food for a cold evening, or when you’re craving sauerkraut! Mar 3, 2016 - This Polish Sauerkraut Soup (Kapusniak) is filled with the smoky flavor of sausage and bacon. First, slice the sausage, dice the onions, drain the sauerkraut, and rinse and drain the canned beans. It is hearty, warming and is guaranteed to energize you! To serve, Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Taste to adjust for salt, then serve. I definitely want to present the recipe of the most consumed soup on the first day of the year: sauerkraut sausage soup recipe. 2 leeks, well washed and sliced thin. By definition, this soup is fairly thin because it doesn’t use any flour or cornstarch. Or if you want the cabbage to be more tender, cook it for 15-20 minutes. Your email address will not be published. And everyone I have ever served this soup is pleasantly surprised. I like to use mason jars, but be sure to leave a few inches of space at the top to accommodate for expansion as it freezes. Can you tell me where you bought your refrigerator? For my version, I use sauerkraut and polish sausage, to make a “hot & sour soup” done in the Polish culinary tradition. By definition, this soup … This soup freezes well. Nothing beats a warm bowl of sauerkraut soup with some crusty sourdough bread, with butter generously slathered on top. Puree the soup using an immersion blender or in batches in a blender. Hello, I’m Lisa. The next day, skim off the congealed fat and reheat. Heat a large soup pot over medium-high heat and add the sausage. The winner this year was a Lentil soup with sausage – it was certainly worthy; rich and flavourful (and good quality sausage). Taste and adjust the seasoning, if necessary. This sauerkraut soup with sausage recipe was originally published in 2015. It is bursting with gut-healthy probiotics. This Creamy Sauerkraut Soup with Kielbasa is the answer to your easy weeknight dinner. 5 from 10 votes. While it is not hard to make on the stovetop, it does take an hour and a half. Trust me. Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes. https://www.thespruceeats.com/polish-sauerkraut-soup-recipe-1137137 Sauerkraut soup with sausage recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy. If you try this recipe and love it, I would love if you gave it 5 stars! The real question is, “what doesn’t go well with sauerkraut?” Serve it as a side, serve it with crispy potatoes, on top of sausage, bratwurst, hotdogs, as a tangy topping on tacos, or use the juice in salad dressing. Allow it to chill completely in the fridge, place in an airtight container, and place in the freezer. Required fields are marked *. It’s a rich and delicious soup and is a favourite with my kids. 2 cups sauerkraut… Add the sauerkraut to the soup pot and cook soup for another 15-20 minutes until the barley is tender. The tang should come from the lacto-fermentation process, rather than vinegar. Simmer for 10 minutes. Smoked or precooked Kielbasa, Italian, Farmer’s, and BBQ-style sausages tend to have a low sugar content, and having them precooked makes this 10 Minute Sausage & Sauerkraut … Add sauerkraut and 1/2 cup of chicken stock and boil for about 5 minutes. Cover and cook on low setting for 10-12 hours or on high setting for 5-6 hours. Sauerkraut soup … It’s a rich and delicious soup and is a favourite with my kids. Add sauerkraut and 1/2 cup of chicken stock and boil for about 5 minutes. Bring to a boil, reduce heat and simmer for around 30 minutes, until potatoes are cooked. Yes. This creamy sausage, potato and sauerkraut soup is a little taste of Oktoberfest you can have any time of the year! You may deglaze the sausage pan with a bit of warm stock to add some extra sausage flavor to the soup. Respect! There are so many ways to enjoy fermented cabbage. Sausage, Potato and Sauerkraut Soup Photo credit: https://goo.gl/3otZkc. https://natashaskitchen.com/sauerkraut-soup-recipe-kapustnyak I am frequently asked how I make three meals a day for my family, every single day. Once the sausage is cool enough to handle, slice it into small rounds and add to the soup. If you like sauerkraut like I do, you are going to love this creamy sauerkraut and sausage soup. Puree the soup using an immersion blender or in batches in a blender. Learn how to cook great Sauerkraut soup with sausage . One of my secrets (that I shared in this video), is that I will often make a large batch of soup or chili and leave it simmering on the stove all day long. You can use beef stock and chicken stock. The recipe below is an accurate description of how my mom used to make this soup, and she always got raves from everyone who tried it. Add sauerkraut … In my childhood, sauerkraut juice used to be part of a regular meal: some potatoes, maybe some meat or sausage and a glass of sauerkraut pickling liquid. Ingredients. In a large saucepan, add sausage, potatoes, onions, carrots and chicken broth. A Fermentation Friendly Meal. This soup is delicious! Potatoes, barley, carrots, onions, and sauerkraut are simmered in bone broth and warm seasonings. Add smoked ham, 800 ml (3.5 US cups) water, bay leaf, pepper, allspice, and 1/2 tsp salt to a pot. Meanwhile, in a separate frying pan, cook sausages and set aside to cool. Once the sausage is cool enough to handle, slice it into small rounds and add to the soup. This soup freezes well. Ingredients: 2 tablespoons sunflower oil; small piece of bacon Keto Sausage Sauerkraut Soup One of the best winter soup from Eastern Europe. Sauerkraut Soup. 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