The preview menu contains 11 pizzas, like a verdura, with broccoli rabe and other vegetables, and lasagna, which is topped with meatball, ricotta and more. We try to respect the authenticity of classic Italian pizza while adding our own unique twist. The pizzeria founded four years ago in Midtown specializes in handcrafted Neapolitan-style pizzas, which are baked for only 90 seconds in 6,000-pound wood-burning ovens. The staff was great, the enviroment large and comfortable, and the food was simply out of this world. DeSano, which also has a Midtown location, was to have opened in 2017. Desano Pizza Bakery owner Scott Desano said he considered it was the location of a failed mall but also knew Nashville was growing tremendously and was ripe for restaurant expansion. “Everything is made in house from classic old recipes. Community Home Blog SMB Trust Index Coronavirus Resources Join Today! Founded by Scott DeSano in Nashville, Tenn., in 2012, DeSano’s has locations in Charleston, S.C., and Los Angeles, Calif. The entire idea is based on Atlanta's much-loved Antico Pizza Napoletana (owner Scott DeSano actually bought the concept from them and is now stamping his version of the place across the country). Soccer will be playing on one television and the pizza makers (called “pizzaiola”) will be working and tossing dough and firing pizzas on the other side of the room. Maximino Luna, DeSano Executive Chef: Where to Satisfy Your Pizza Cravings, http://www.laweekly.com/restaurants/satisfy-your-cravings-in-la-on-national-pizza-day-9142748, Work underway on DeSano Pizza space in Bellevue, https://www.nashvillepost.com/business/food-business/article/21001422/the-food-biz-mill-creek-enters-indiana-market, 5 Things You Need to Know about DeSano Pizza Bakery in Charleston, https://charleston.eater.com/2013/7/12/6404911/5-things-you-need-to-know-about-desano-pizza-bakery. When asked what makes them different, Joia Santarpio tells Teen Vogue, “We’ve been here since 1903 and not much has changed, we still have the same recipes and small menu. © 2020 Condé Nast. We try to stay true to classic Italian pizza, but we know it is extremely important to push the boundaries. Lou Malnati’s pizza is all about keeping true to its roots, which is why they always use the best California tomatoes and fresh mozzarella cheese, which they’ve been getting from the same small dairy for over 40 years. DeSano was brought to L.A. by Scott DeSano, who started in Nashville in 2012. They have been featured in dozens of publications all of which seem to agree on the same thing, Del Popolo is one of the best in the game (the pizza game, that is). Joia says what sets Santarpio’s apart is their commitment to family and tradition, “it has been family owned and run since the beginning.”, Related: Watch a Survivor of the Orlando Shooting Take His First Steps Since the Attack. Olivella’s originated from Naples, Italy. The place is BYOB. In addition to pizza, there’s also calzones, salads and desserts, like gelato and house-made cannoli. The two spent their young adulthood traveling and working in the culinary industry, eventually getting married, and pursuing their dream of starting Bestia in 2010. Lou Malnati’s continued to expand, and the people continued to come for a taste of Chicago’s famous deep dish pizza. It wouldn’t be a true Italian pizzeria if not for their secret recipe which has been passed down through generations and continues to set their flaky, buttery crust apart from other pizzerias in the city. Desano pizza perfect!!!!!" When asked why Joe’s Pizza is the best, Sal Pozzuoli, Joe’s grandson, tells Teen Vogue, “We use the best product and the best ingredients you can buy. The young person’s guide to conquering (and saving) the world. The menu listed ten varieties on offer this evening. DeSano said they cook the in about 75-80 seconds. The two men seem to have gotten it right because since then, Olivella’s has received exceptional reviews and ratings from a variety of publications including USA Today and The Dallas Morning News. Summary: Scott Desano's birthday is 08/21/1960 and is 60 years old. Scott was inspired to open DeSano’s because of his family heritage and their never-ending love for Italian cuisine. Santarpio’s is accustomed to being one of the best, they continue to serve customers great pies, and provide a unique atmosphere which never disappoints the average pizza goer. The joint fundraiser at DeSano Pizza Bakery co-hosted by state Sen. Stacey Campfield and Lt. Gov. Scott DeSano opened the Nashville pizzeria in 2012. The menu is what it is. The main dining room and kitchen share one big, open space. DeSano’s downtown Charleston pizza bakery is located at 94 Stuart St. between East Bay and Meeting streets. To revisit this article, select My⁠ ⁠Account, then View saved stories. DeSano Pizza Bakery, a Neopolitan-style pie shop with its first location in Nashville, is aiming to open up right near Taco Boy later this summer. The restaurant will have an address of 8129 Sawyer Brown Road at One Bellevue Place. Scott DeSano, the owner of DeSano Pizza Bakery, creates authentic, flavorful pies in honor of his great grandparents and their passed down recipes. Owner Scott DeSano and his partner Rory Brown share a passion for pizza, and they hold the belief that everybody will love their pizza. 00. Owner Scott DeSano gave this statement to Pith: The DeSano Pizza Bakery was born after years of perfecting Scott DeSano’s family recipes and learning the strict methods of preparing the perfect pizza. 50 each for a good lunch is more than reasonable: passing the Chipotle Burrito cost test. But the restaurant carries the name of Scott DeSano, ... DeSano Pizza Bakery 155 16th Ave. S., 953-1168 . The entire idea is based on Atlanta’s much-loved Antico Pizza Napoletana (owner Scott DeSano actually bought the concept from them and is now stamping his version of the place across the country). The three fire-breathers above will be heated up to 900 degrees (it’s an average: the air in there will be about 1000, the rock stays at 800). “What we do is make the process and the product as simple as we can with the best ingredients we can find. Article: https://charleston.eater.com/2013/7/12/6404911/5-things-you-need-to-know-about-desano-pizza-bakery. 2. “We always use the freshest ingredients and make our pizzas to order so our pizzas are made perfect for our customers,” Felipe Mendoza tells Teen Vogue. 16-inch pizzas $17-$23 Calzones $13-$15 Cannoli $4.25 Related All rights reserved. In the foreseeable future, we would love to incorporate local ingredients, in order to bridge the gap between the American and Italian pizza. Husband and wife team Ori Menashe and Genevieve Gergis, both from the Los Angeles area, work alongside each other to create a true family restaurant. Del Popolo is used to making headlines with its distinct mobile eatery, and their mouthwatering pies. News | Sep 13, 2016. The space will also include an open kitchen, four wood-fired ovens, and communal seating for diners. Lou took his recipe and expertise to Lincolnwood, a northern suburb of Chicago, where he opened the first Lou Malnati’s Pizzeria in March 1971. “(One Bellevue Place) was an opportunity to go to Bellevue, albeit there was some concern I might be early. It was here in Los Angeles where I first started working in an Italian kitchen, and thus my love and passion for pizza was created. “The uniqueness of our pizza is based on an old-school method of fermenting dough. Don’t expect to walk into DeSano and sit down with a custom pie of your creation (or, a slice–they don’t exist there). You can never go wrong with the Bianca pizza, made up of mozzarella, ricotta, basil, and garlic. In the past, Scott has also been known as Scott Edward Desano, Scott Edward De Sano and Scott E Desano. DeSano Pizza Bakery, a Neopolitan-style pie shop with its first location in Nashville, is aiming to open up right near Taco Boy later this summer. DeSano said even the rock inside the ovens comes from Mount Vesuvius. Also of note: the ovens at the Nashville location were blessed by Roman priests and named after saints. DeSano Pizza isn’t just pizza, the DeSano Pizza Bakery is devoted to capturing authentic Italian cuisine with their pies. DESANO PIZZERIA. Scott DeSano is, for lack of a better word, obsessive. 4. Article: https://www.nashvillepost.com/business/food-business/article/21001422/the-food-biz-mill-creek-enters-indiana-market, DeSano Pizza Bakery, a Neopolitan-style pie shop with its first location in Nashville, is aiming to open up right near Taco Boy later this summer. 3. Do local business owners recommend DeSano Pizza Bakery? Article: http://www.laweekly.com/restaurants/satisfy-your-cravings-in-la-on-national-pizza-day-9142748. Using only the finest, freshest ingredients flown in weekly from Italy, DeSano’s follows the strict process of the true artisan method of pizza-making. Here are the essentials about DeSano Pizza Bakery: 1. Category Jun 11, 2020. Lou Malnati’s is a favorite of Chicagoans and tourists, but what makes it special is their commitment to quality. Lou Malnati’s is a Chicago staple, perhaps even considered to be the oldest family name in Chicago pizza. The powdered sugar tops it off and adds an extra kick. Right now, we are working on getting a black truffle pizza together. Menu options include 11 thin crust pizzas, meatball and Italian prime rib sandwiches, three calzones, three salads and a few desserts (gelato, Nutella dessert pizza and cannoli). We have carefully selected a list of mouthwatering pizzerias in seven of the most popular cities in America so you can go out and celebrate National Cheese Pizza Day the right way — with a gooey slice of goodness. ©2020. A 7,000 square-foot former mechanic shop in East Hollywood may seem like a curious place for Marino Monferrato to end up these days, but that's exactly what's happened. The restaurant not only serves delicious pizza, but other Italian cuisine as well. From New York City to Chicago and Nashville. Desano Pizza Bakery owner Scott Desano said he considered It was the location of a failed mall but also knew Nashville was growing tremendously and was ripe for restaurant expansion. EVO Operations Manager Abe Versprille told Post & Courier that the new project, named EVO Holy City, will be located at the defunct Desano Pizza Bakery space at 94 Stuart St. Desano closed in 2016, with the owner Scott DeSano stating: We have lost significant money since day one. “We promote strictly Neapolitan-style pizza, following a family tradition,” said owner Scott DeSano. Lou Malnati first got his start in 1940 learning the secrets of Chicago’s first deep dish pizza. Delivery & Pickup Options - 903 reviews of DeSano Pizza Bakery "I just had the best pizza I have ever had in my life and that includs pizza from New York and Chicago. It incorporates the pizza dough, which adds a nice blend of saltiness to the sweetness of the Nutella. If sitting down is more your style, you can also visit their brick-and-mortar restaurant six days a week near the Financial District. My favorite pizza memory is the first time I had a classic margherita. 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